Goa's finest delicacies and lots more in store just for you...
Goan-Restaurant-in-Kuwait
www.vivagoakuwait.com
Goa
The perfect blend of the blue sea, the miles of green fields & the rustic fusion between the Indian & Portuguese Heritage.
Je’vonn
Jevonn , the konkani translation for Food Goan Cuisine, has been a blend of 100s of years of the mughals, portuguese and indian cultures. Each of the cultures perfected the cuisine through its fusion, spices and uniqueness and their art of cooking...
Goan Cuisine
Konkani Word of the day Dev Borem Korun – God Bless you
1. Beef Croquettes
Starters
(5 Piece/Plate)
1.250
2. Beef Mince Chops
1.250
3. Prawn Chops
1.500
4. Prawn Ressois
1.250
5. Beef Cutlet
1.250
6. Fish Cutlet
1.000
7. Vegetable Cutlet
0.600
(2 Piece/Plate) (2 Piece/Plate)
(5 Piece /Plate) (2 Piece /Plate) (2 Piece /Plate)
( 2 Pieces / Plate )
Veg
8. Mushroom Xacuti
2.000
9. Vegetable Caldine
1.750
(Mushroom cooked with roasted coconut and a medley of roasted spices) (Mixed vegetable cooked in coconut milk with light spices) An essential part of every Goan house. Typically used to grind coconut Masala and spices. U cannot replace the taste of the spices ground on this stone
Goan Cuisine 10. Chicken Xacuti
Konkani Word of the day Mhaka Tik Zai : I want it spicy
Chicken
(Chicken cooked with roasted Coconut & a medley of roasted spices)
2.500
11. Chicken Curry
2.250
12. Chicken Vindaloo
2.500
13. Chicken Cafreal
2.750
14. Chicken Chilly Fry
2.250
15. Chicken Sukha
2.500
(Chicken cooked in spices and coconut /Green Masala) (Rich deep red gravy with Kashmiri chillies, ginger-garlic & other spices) (Spicy fried marinated chicken with coriander. mint. ginger-garlic & Selected Spices) (Chicken Fried and Tosed in onions) (Chicken in a thick gravy cooked with spices & tossed in coconut)
16. Mutton Xacuti
Mutton
(Mutton cooked with roasted coconut and medley of roasted spices)
17. Mutton Sukha
2.750 2.750
Addodi: A must in every household, used to clean fish, cut vegetables and scrapping coconut.
Goan Cuisine
Konkani Word of the day Maka bhuk laglea .. I am hungry
18. Mutton Vindaloo
(Rich deep gravy with Kashmiri Chilies. ginger-garlic & other spices)
2.750
Beef 19. Beef Xacuti
2.750
20. Beef Asado
3.000
21. Beef Chilli Fry
2.500
22. Beef Sorpotel
3.000
23. Beef Tongue Roast
3.000
(Beef cooked with roasted coconut & medley of roasted spices) (Beef cooked until tender with a perfect blend of onion ginger-garlic. fresh corindor & spices)
(Small pieces of tender beef cooked with light spices combined with onions. tomatoes & capsicum) (Beef & liver fried & coked in a red spicy Gravy) (A dry preparation of beef tongue with ginger-garlic. fresh coriander & other spices)
Chip: A simple spoon made from coconut shell again a part of every house old. Commonly used when cooking in the Kunnem
Goan Cuisine
Konkani Word of the day Borem Jevonn‌ : Good Food.
Seafood
24. Fish Curry (King Fish /Prawn)
2.000
25. Fish Ambot Tik
2.250
26. Fish Balchao
3.000
27. Fish Guisado
3.000
28. Pomfret Caldine
3.750
(Authentic Goan Curry made from coconut, dry red chilli & other spices) (A dark red gravy made from red chilli with a spicy and tangy flavor) (A fiery dish. cooked with red chilli & spices with a tinge of sweetness) (A fish stew made from a perfect blend of spices) (Fish cooked in coconut milk and combination of milk spices)
29. Fried Fish (Rawa Fry/Masala Fry) As per market price
30. Fish Rechado (Pomfret)
3.750
31. Fish Rechado (Mackerel – 2 pieces)
2.000
32. Prawn Masala Fry
3.250
(Fish fried with stuffed masala prepared from dry red chilli & spices) (Fish fried with stuffed masala prepared from dry red chilli & spieces) (Prawns fried with authentic Goan masala) Gurgulet: A simple mud pot in which water would remain cool, no one needed a refrigerator in olden days.
Goan Cuisine
Konkani Word of the day Maka Goem Borem Lagta .. I love Goa
33. Prawn Chilly Fry
3.000
34. Squid Masala Fry
3.000
35. Stuffed Squids
3.750
36. Stuffed Crabs
4.250
(Prawns fried with a combination of onions , tomatoes & capsicum perfectly combined) (Squid fried in authentic Goan masala) (Squids stuffed with the tentacles tossed in masala)
(Crab meat cooked with spices & stuffed in the shell)
Specials
(Only Between 12.30 to 3.00pm)
37. Goan Fish Curry Rice Thalli
1.500
38. Chicken Thalli
1.500
39. Crab Xec Xec
2.750
(Rice (Mota or Fine Rice) Fish Curry. Vegetable, fried fish. Public. Kokum Kadi)
(Rice (Mota or Fine Rice) Chicken Curry and vegetable) (Only on Friday. Saturday & Sunday) Sooup ...Used to gather resources together from grains to leaves
Konkani Word of the day Maka Tik Naka … I don’t want it spicy
Indian Cuisine
Soups 40. Sweet Corn Vegetable Soup
0.750
41. Sweet Corn Chicken Soup
0.900
42. Sweet Corn Prawns Soup
1.000
43. Hot & Sour Chicken Soup
0.900
44. Hot & Sour Prawn Soup
1.000
45. Hot & Sour Vegetable Soup
0.750
46. Crab Soup
1.000
47. Dal Soup
0.600
48. Manchow Soup
1.000
49. Seafood Soup (Clear)
1.250
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Did you know where are open for a “Goan Breakfast” on Fridays?
Indian Cuisine
Salads
Konkani Word of the day Deu Boro Dis Diun‌Hello - Good day to you
50. Ceaser Salad with Chicken
2.000
51. Tabbuleh
1.000
52. Fattoush
1.000
53. Green Salad
1.000
54. Toss Salad
1.250
Appetizers
55. Mix Spring Roll
1.500
56. Veg. Spring Roll
1.000
57. Chicken Spring Roll
1.250
58. Prawn Spring Roll
1.750
59. Chicken Lollipop
1.600
60. Honey Wings
2.000
61. Chicken 65
1.750
62. French Fries
0.950
Konkani Word of the day Tum “Credit Card” Gheta … Do you take credit card.
Indian Cuisine
Tandoori & Grill 63. Mix Grill
(Chicken Tikka. Afghani Tikka. Seekh Kabab Prawns)
64. Tandoori Chicken
(Marinated chicken with ginger-garlic and Kashmiri masala cooked in clay oven)
4.000 2.750 (F) 1.500 (H)
65. Chicken Tikka
2.250
66. Banno Tikka
2.250
67. Afghani Tikka
2.250
68. Seekh Kabab
2.250
69. Paneer Tikka
2.000
70. Tandoori Prawns
3.750
71. Tandoori Pomfret
3.750
(Tender Boneless Pieces of Chicken Marinated with Indian Spices)
(Tender Boneless Pieces of Chicken Marinated with Indian Spices)
(Tender. Bone less Pieces of Chicken Marinated with a paste of mixed nuts. Cheese and Herbs) (Minced Beef/ Mutton mixed with Garlic-ginger & Indian Spices cooked on a Skewer) (Cubes of cottage cheese Marinated with Yoghurt & Spices)
(Prawns marinated with ginger-garlic tandoori masala on a bed of cabbage) (Pomfret marinated with tandoori masala)
Indian Cuisine
Chicken 72. Chicken Korma
2.250
73. Chicken Curry
1.900
74. Chicken Mughlai
2.350
75. Butter Chicken
2.500
76. Kadai Chicken
2.250
77. Pepper Chicken
2.250
78. Palak Chicken
2.250
(Tender chicken cooked in cashew & Almond Sauce) (Chicken cooked with Authentic spices & fresh tomatoes) (Chicken cooked in Aromatic spices) (Marinated Boneless chicken cooked in creamy tomato butter sauce) (chicken pieces cooked in work with onion, tomato & capsicum) (Chicken cooked in spicy Kashmiri gravy) (Chicken cooked with Spinach)
Mutton 79. Kadai Goshi
2.750
80. Bhuna Gosh
2.500
(Mutton cooked in aromatic spices tossed with onions & peppers) (Yoghurt marinated pieces of mutton cooked with fresh tomatoes & brown sauce)
Indian Cuisine
81. Kheema Mutter
2.000
(Mince mutton cooked with peas)
82. Mutton Korma
2.250
83. Rogan Josh
2.750
84. Mutton Do Pyaza
2.500
85. Achari Gosht
2.750
(Mutton cooked with Aromatic Spices) (Mutton cooked with selected condiments tossed with onions) (Mutton Cooked with Onion, Fennel & Fenugreek Seeds)
Seafood 86. Malwani Fish Masala
3.750
87. Prawns Masala
3.500
88. Fried Prawn(with Bread Crumbs)
3.250
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Ask us about the today’s
“Specials”
Indian Cuisine
Veg
89. Shahi Paneer
1.900
90. Paneer Mutter
1.900
91. Palak Paneer
1.750
92. Aloo Mutter
1.400
93. Gobi Masala
1.400
94. Mix Vegetable Curry
1.400
95. Vegetable Kolhapuri
1.400
96. Dal Fry
0.900
97. Aloo Jeera
1.100
(Cubes of Cottage Cheese Cooked in Vegetable Gravy) (Cottage Cheese and Peas Cooked in Vegetable Gravy) (Cottage Cheese Cooked with Spinach and other Spices) (Potato and Peas Cooked in Vegetable Gravy) (Cauliflower Florets Cooked with Spices Ginger – Garlic & Coriander) (Assorted Vegetables Coked in Tomato Butter Sauce) (Seasonal Vegetable Cooked in Tamato Butter Sauce) (Lentil Cooked with Cumin Seeds, Onion, Tomato, Garnished with Coriander)
(Patato Wedges Cooked with Cumin Seeds, Segments of Tomatoes & Yoghurt)
98. Aloo Gobi
Indian Cuisine
(Cauliflower Florets Cooked with Potato Wedges in Spices)
1.600
99. Mushroom Mutter
1.750
100. Dal Makhani
1.500
(Black Lentil & Kidney Beans Cooked with Indian Spices)
101. Chicken Biryani
Bryani & Rice
2.000
102. Mutton Biryani
2.250
103. Prawn Biryani
2.500
104. Fish Biryani Rice
3.750
105. Vegetable Biryani
1.400
106. Jeera Rice
0.750
107. Biryani Rice
0.750
108. Plain Rice
0.500
109. Saffron Rice
1.750
(Pomfret / Hamoor))
Indian Cuisine
110. Kashmiri Rice 111. Garlic Rice
112. Roti
1.500
Assorted Breads
1.250
0.100
113. Plain Naan
0.150
114. Butter Naan
0.200
115. Garlic Naan
0.250
116. Stuffed Naan
0.300
117. Chicken Sizzler
Sizzlers
4.000
118. Beef Sizzler
4.250
119. Mixed Sizzler
4.500
120. Seafood Sizzler
4.500
121. Grilled Prawns Sizzler
4.000
122. Beef Steak
(T Bone-16 oz) (Boneless 6 oz)
9.000 5.500
Chinese Cuisine
123. Chinese Chopsuey
1.750
124. American Chopsuey
2.100
125. Veg. Fried Rice
1.500
126. Chicken Fried Rice
1.900
127. Prawn Fried Rice
2.250
128. Mixed Fried Rice
2.500
129. Chicken Manchurin
2.250
130. Sweet & Sour Chicken
2.250
131. Chilly Chicken
2.000
132. Ginger Chicken
2.000
133. Garlic Chicken
2.000
134. Prawn Chowmein
1.900
135. Sweet Sour Prawn
2.500
136. Veg. Chowmein
1.900
137. Prawn Chowmein
2.500
138. Chicken Chowmein
Chinese Cuisine 2.250
139. Mix Chowmein
2.250
140. Veg. Noodles
1.750
141. Chicken Noodles
2.250
142. Prawn Noodles
2.500
143. Mix Noodles
2.500
144. Garlic Fried Rice (With Vegetables)
1.250
145. Garlic Noodles
1.250
146. Chicken with Brocolli
2.250
147. Chicken with Cashewnuts
2.250
148. Prawns with Cashewnuts
2.500
149. Prawns with Mushrooms
2.500
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