Glenorchy Gazette May 2022

Page 18

18 Glenorchy Gazette MAY 2022

Community News

The benefits of Vitamin C

Clear away the ‘brain fog’ Jo Cordell-Cooper

Chefaholic Cooking School and Catering

AAPADDOCK PADDOCKTO TOPLATE PLATECOOKING COOKINGEXPERIENCE EXPERIENCEFOR FORALL ALL

Chefaholic Cooking School

A paddock to plate cooking experience for all

CHOCOLATE RASPBERRY BALLS PUMPKIN BREAD Duck à l’orange (GLUTEN-FREE AND VEGAN) Ingredients

minutes. Remove from Ingredients Ingredients • 250ml Pureed • 1 Tbsp olive with oil Grand oven and cover • 1 x 2kg whole duck Marnier and cook for a pumpkin (room • 500g plain flour butter •• 150g 1 1/2 cups desiccated coconut further 5 minutes. temperature) • 100ml Grand Marnier • 2 tsp dry yeast. 50 mlvinegar warm water Remove from and •••50ml 1 1/4 cups frozen raspberries • Pepitas andoven sunflower ••50g castor strain all liquid into a 1 tsp Salt sugar seeds (optional) adduse in vinegar, of 13 tbs oranges •••Juice maple syruppot, (can honey)sugar 1 Tsp sugar and juice of 3 oranges • 6 oranges reduce until a nice • 200g 70 per centand cocoa dark chocolate consistency. Method Method

Method 1. To and make will need a cup Clean patpumpkin dry duck,puree you Meanwhile peel andofcut and enough water to cover it. heatchopped butter inpumpkin fry pan large

oranges and prep with no 1. In to a boil food processor, blitz coconut and Either theand stove top inor a saucepan orsauce place isin enough holdon duck skin seed. When raspberries with the maple syrup (or fry duck for approximately a microwave on high for 8nearly to 10 ready mins. add segments 5 minutes. honey) theismixture holds shape sauce andits warm - do not 2. When the until pumpkin softtouse a blender to process together. It may break take adown. few let oranges it.when Stand pressed aside to cool. Place minutes. duck in oven for Working quickly, intomaker smallon *These next steps can be done withform a bread approximately 45 minutes Carvelined duckwith and cover balls and place baking dough setting. on 180°C basting as youon go.a tray with sauce and arrange paper. Place in the freezer an sugar hour.and TurnInheat down to 160°C 3. a bowl place the 50 ml warm for water, segments. andyeast cook together. for a further 30and set aside until frothy, Mix joyor!

En 2. about Melt10chocolate in a bowl over a saucepan mins. of simmering water, or in the microwave 4. In a larger bowl place the flour and salt. Make a well For further information please contact: minute a time until Remove infor theacentre andatput in olive oil, melted. cooled pumpkin E: chefaholic.tas@gmail.com ballsand from andMix onetogether by one,and dipturn them puree thefreezer yeast mix. out P: 0407 175 720bench orallowing 0448 367 in chocolate, theknead excess onto a floured top 820 and forto 10drip mins,off. if www.chefaholiccookingschool.com dough is to sticky more Setpaper. aside for Leave setadd on a bit sheet offlour. baking

half an hour or until doubled in size. Knead again for

mins and setuntil asideready for another half an hour. 3. 10Refrigerate to serve.

5. When dough has risen again flatten out slightly and sprinkle pepitas and sunflower seeds onto the dough. Form into the shape of loaf you want, containing the seeds on the inside.

For information 6. further Set aside again to rise for 40please mins. contact: E:7.chefaholic.tas@gmail.com Set oven to 195oC P:8.0407 175 720 or 0448 820 367 When dough has risen again, brush the top with www.chefaholiccookingschool.com water and sprinkle on more seeds.

9. Bake for 20 – 30 mins, depending on shape of loaf. 10. Bread is ready when it is golden brown on the outside and sounds hollow when you tap it with

IN my work as a holistic personal trainer and health coach I often come across people who report that their brain isn’t working with the clarity it once did. They mention brain fog and forgetfulness, a sense of mental overwhelm, and that they can’t think straight. Sometimes there’s a real fear that “this is the start of the end”, symptoms of early onset dementia, mini-stroke or natural ageing. My role is not to diagnose but to join the dots and work on lifestyle changes that will unload a weary brain. Here are my top five tips for managing stress naturally, particularly neural (brain) stress: 1. Address your schedule: If you are over-scheduled and simply way too busy, rectify this somehow – as a matter of health and your number one priority. I see far too many people burning the candle at both ends and pushing themselves to sickness. Stress in the form of overscheduling can be very harmful to health. It is no badge of honour to be busy all the time and unable to look after ourselves. As the saying goes, put your own oxygen mask on first – you’ll be able to give more to others when you do this. 2. Micro-focus: Get up close to something in nature. Stop. Look. Be still for a good five minutes. What jumps out at you? What can you now see that you could not before? Colours? Living

beings? Water? Webs? Sounds? Within a few silent minutes you’ll literally feel different - calmer, more focused. I’ve mentioned the term ‘forest bathing’ in previous articles, and you can read up on that on my website - jocc.com. au/forest-bathing 3. Nurture yourself: Take a bath; play with a pet; or pick some flowers and arrange them. Don’t set yourself a time limit, and do not rush this enjoy the moment and simplicity of the activity. Notice the suggestions made here are free and free - free to do, and free to do anytime. 4. Laugh out loud: Whether you get together with some friends, watch a comedy or silly cat videos, schedule some time for laughter. Try yoga laughter (it’s a thing - search for it!!). Go crazy with laughter - the hormones released when you laugh are feel good, immunity boosting hormones. So don’t hold back! Laugh! 5. Walk in nature: Any advice coming from me is going to include walking or hiking in nature. Whether you are aiming to address physical, emotional, social or spiritual health, walking in nature covers all without you really trying! I always feel more connected with myself, this place and the people around me after hiking and you will too!

Jo Cordell-Cooper operates the awardwinning Jo CC Holistic PT local business. Similar articles can be found in the blog section of her website https://jocc.com. au/blog

IT’S time to talk about vitamin C and our immune systems. A healthy immune system is particularly important as we enter into the normal winter season of colds, flu and other viruses. Our immune systems defend our bodies against infection by firstly creating a barrier that stops invaders or antigens entering our bodies. Should one slip past the barrier, the immune system then helps to attack and destroy these foreign substances. Not surprisingly, when it comes to boosting our immunity there is a range of things we can all do such as eating a healthy diet rich in fruit and vegetables, getting adequate sleep, exercising regularly, limiting alcohol intake, maintaining a healthy weight, and adopting good personal hygiene. Part of that healthy diet is ensuring we get sufficient intake of vitamin C. Vitamin C is well known as being a potent antioxidant as well as having a positive impact on immune function and skin health. It is also vital for

collagen synthesis, connective tissue, bones, teeth and your small blood cells. Because we cannot store vitamin C it is essential that we consume it regularly. The richest sources of vitamin C can be found in the more exotic fruits like kakadu plum and acerola cherries. But we are fortunate that vitamin C is found in many everyday foods, with some of the highest levels contained in common fruit and vegetables. Green vegetables such as kale, broccoli, brussels sprouts, cauliflower and cabbage are all good sources of vitamin C, as are red peppers. The other common source of vitamin C is fruit and fruit juice. Citrus fruit such as oranges and lemons are a good source of vitamin C along with blackcurrants, guava, kiwi and lychees. Orange juice is possibly the most recognised and popular source of vitamin C. This is because of its great taste as well as the convenient and easy way to include it in your daily diet. A 250ml glass of 100 per cent orange

juice contains 100mg of vitamin C, which is more than twice your recommended daily intake (RDI). A glass of orange juice is not only full of immune-supporting vitamin C and folate but also includes natural polyphenolic flavonoid compounds. The main polyphenol (which is almost exclusive to orange juice) is hesperidin, which also acts as an antiinflammatory. As opposed to taking a vitamin supplement or pill, when you consume a glass of orange juice you are not only getting vitamin C but also folate, polyphenols and other components that all play a role in immune health. The juice also provides hydration and the natural sugars of the fruit provide an energy boost as well. A strong immune system requires general healthy lifestyle habits including diet. The morning ritual of orange juice, or a refreshing drink during the day can play an important role in a balanced and healthy diet and ensure you are getting your daily dose of vitamin C.


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