Ptysie sobremesa

Page 1

Ptysie

(60 little puffs)

1


170g plain flour 250ml water 100g butter 3 eggs

1/3 (one third) tsp salt

sweet version cream : 1L thick

cream whipped with 2-3tbs sugar powder .

unsweet version filling:

400g frozen or fresh green peas 300g ricotta kind of cheese

100g cheddar kind of cheese or any cottage cheese 2-3 cloves of garlic 2 tsp marjoram salt, pepper

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