Yes,

You Can Eat It!

- Corey Elliott

Have you ever encountered a plant adorned with unusual berries, fruits or seed pods? Did you find yourself wondering if they might be edible? Well, we have, and in this article, we will introduce you to a handful of our favourites and provide uses for their out-of-this-world fruits.

Korean Dogwood

Heralded for their magnificent pink and white flowers, Dogwood trees have long been a staple in ornamental landscaping. While most people are familiar with their flowers, few are familiar with the berries that follow. With a quick glance, you might not think these fruits (which resemble a cross between a raspberry and a sea urchin) would be edible, but they are surprisingly delicious. The flesh has a tropical, mango-like flavour and makes a great jam.

Tip: Mash and strain to remove seeds, this puree can then be used to make a delightful, bright coulis that can be served over a wide range of desserts.

Strawberry Tree

These spiky fruits are a far cry from strawberries, despite what the common name of this plant might suggest. Do not let their daunting exterior fool you; they have a delicious sweet-tart flesh comparable to a sour peach. Not only can these fruits be eaten fresh, but they also make a lovely jam.

Tip: Pick your favourite hot peppers and make a spicy jam that can be served with a soft cheese and artisanal crackers.

Chocolate Vine

This peculiar vine produces chocolatescented flowers, which develop into large, purple sausage-like fruits. When ripe, the fruits will split open, revealing a cluster of seeds encased in a sweet jelly that tastes like dragon fruit. Once the jelly and seeds have been removed, the rind is treated as a vegetable comparable to eggplant in texture and flavour. In Japan, the rinds are typically stuffed with meat, miso and vegetables.

Tip: Separate seeds from jelly and freeze in an ice cube tray as a way to add a tropical twist to your morning smoothie.