YSABELA TIMBANCAYA

desk reception.

“Not only has this opportunity allowed me to expand my experience, but it’s forced me out of my comfort zone,” Timbancaya said. “This is my first time being away from my family. Even in college, I had the option to do an internship abroad before graduation, but I chose to stay at home instead.”

However, during the pandemic, Timbancaya told herself that it was time to spread her wings and try something new. The most valuable part of her experience here has been learning how to better deal with people from different backgrounds and cultures.

“Especially working at the front desk, I’ve had to adjust to every type of person I encounter, remaining open-minded and diverse because everybody is different,” she said. “I have learned to be resourceful and accommodating to anybody who visits the front desk.”

Now, as her one year assignment draws to a close, she is looking forward to a 30-day grace period during which she’ll travel to Los Angeles and San Francisco, California to visit extended family.

The travel bug has bitten Timbancaya. While in the U.S., she visited Orlando, Florida twice and New York City once.

“I have enjoyed immersing myself in the international exchange experience,” she said, “but I also want to travel more and learn about the world.”

Timbancaya plans to return to the U.S. whenever possible to visit family, with stopovers in South Carolina. Once back home, though, she plans to find a more senior, managerial role in hospitality, contributing to a company’s growth through the confidence and leadership skills she gained through her experiences at Palmetto Dunes.

“I’ve learned that I enjoy the freedom of being able to think for myself, to make decisions for my own well-being,” Timbancaya said. “Coming here, I’ve also become more spontaneous, whereas before, I was more of a planner.”

Starting a business in event-planning is on Timbancaya’s horizon. Growing up in Manila, the capital city, she considers herself a city girl and enjoys the energy and events that life in a bustling city offers. As well, doing something with her family—many of whom are also in hospitality—is a possibility.

“It would be like a family-owned cafe or restaurant,” she said. “I can also see myself running a family-owned hotel. My father owns some beach property in his hometown, and we’ve discussed opening a fun glamping destination or small hotel. It would be my honor to help my parents achieve their dreams and work side-by-side with my family.”

No matter the path these six outstanding students embark upon, no doubt their Hilton Head Island experiences will light their way and embolden their impact. Shine on, summer stars! 

Article By Liz Mayhew Photography by M.Kat