Acknowledgments

Key Findings

Several organizations working to eliminate the routine use of antibiotics in animal agriculture co-authored this report. Annette Manusevich and Cameron Harsh of World Animal Protection along with Steve Roach of Food Animal Concerns Trust and Keep Antibiotics Working are the lead authors, with significant contributions from Matt Wellington and Fionna Kennedy of the U.S. Public Interest Research Group Education Fund, Julia Ranney of the Center for Food Safety, and Laura Rogers of the Antibiotic Resistance Action Center at the Milken Institute School of Public Health, George Washington University. The authors would like to thank Michael Hansen, Ph.D., from Consumer Reports and David Wallinga, M.D. and Lena Brook from Natural Resources Defense Council for their valuable review of this report. The opinions expressed in this report do not necessarily reflect those of our organization’s supporters or reviewers.

Acknowledgments

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References

Introduction

Appendix C: Summary of Policies and Survey Responses for Top 12 Grocery Retailers

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Conclusion and Recommendations

Appendix A: Survey and Scoring Methodology

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Superbugs in Stock