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Central Coast Festival of Women
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2023
For International Women’s Day and beyond, let’s all #EmbraceEquity.
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International Women’s Day Lunch 10am-2pm Free/Booking required Central Coast Community Women’s Health Centre, The Ary Toukley, 35-47 Holmes Ave Toukley NSW 2263 PWHC@cccwhc.com.au stickytickets.com.au
Wednesday 8 March
Annual International Women’s Day Luncheon 12pm-2pm $60 Pullman Magenta Shores, 1 Magenta Drive, Magenta NSW 2261 info@cbwn.org.au stickytickets.com.au
Wednesday 8 March
Suzy Miller’s International Women’s Day Luncheon Lift, Shine, Thrive 12pm-2pm $90 Drifters Wharf, 12A Dane Drive, Gosford NSW 2250 hey@suzymiller.com.au suzymiller.com.au
Thursday 9 March
IWD Movie Night - First night showing of ‘Till’ 7pm $25 cash at the door Avoca Beach Theatre, 69 Avoca Dr, Avoca Beach NSW 2251 centralcoastzonta@gmail.com
Saturday 11 March
Rayon Riot - International Women’s Day Cabaret 6:30pm-10:30pm Show starts at 8pm $30/$35 Naughty Noodle Fun Haus, 5 Broken Bay Road, Ettalong NSW 2257 boxoffice@naughtynoodle.com.au naughtynoodle.com.au
Sunday 12 March
All About Women: Satellite Program Streamed from Sydney Opera House 11:30am Booking fee
The Red Tree Theatre, 2/160-162 Pacific Hwy,Tuggerah NSW 2259 admin@eldersleefoundation.org.au eldersleefoundation.org.au
Thursday 16 March
Women in Art - Exhibition Close 10am-4pm Free The Entrance Gallery, The Entrance Community Centre, Norberta St, The Entrance NSW 2261 rasheeda.flight@gmail.com
ACROSS
1. Shortly
22. N American tribe
Missing Link
Missing Link
Neptune’s
Chef Daniel’s next guest is the Mariner’s goal keeper Yaren Sozer who has played professional football in Turkey, Malaysia and now we are lucky to have him here at the Central Coast Mariners. He was born and raised in Melbourne with Turkish heritage.
Yaren has loved being a goal keeper ever since he first put on a pair of gloves and the goalie jersey when he was 7 years old.
Menemen is a traditional hands on, family breakfast to share in Turkey, where the family sit around together and dip Turkish bread into the pan.
You don’t have to include onions, in fact in Turkey it is often debated whether onions belong or not for breakfast and are only considered if it is for dinner, but Yaren’s grandmother always did, so today we include onions in the mix.
Its name originates from a small town in Western Turkey in the Izmir Province.
It is similar to another dish called Shakshouka.
The dish is traditionally a vegetarian dish however you can customise it to suit your taste.
Yaren says others add feta,
Visit other spices, extra chilli, mozzarella cheese, oregano, parsley and/or sujuk (or sometimes called SucukTurkish sausage).
Ingredients:
• Half a diced brown onion
• 2 finely diced tomatoes
