Central Florida Ag News May 2023

On the Cover

Few youngsters know what they want to do when they grow up, but Miranda Clementel of Orlando has known since she was 8 years old. Now 18, she already has a decade of experience in beekeeping and serves as president of the Orange Blossom Beekeepers Association. Page 12.

photo provided by CADY STUDIOS

8

ULTIMATE AGVOCATE

A lifetime in the cattle industry has given Kateland Raney a dedication to and passion for not just cattle but agriculture in general. Her involvement in nearly every aspect of the Central Florida agriculture scene is getting her noticed as a rising leader in the industry.

10 HEART & HORSEPOWER

The Polk County Sheriff’s Office has a unique team of deputies that is helping keep residents and visitors safe at community events and in rural parts of the county. Detective Marie Catello explains the importance of the Mounted Enforcement Division of the Polk County Sheriff’s Office, and how she and her equine partner, Topeka, serve the community.

14 DIGGING IN

Warner University has been steadily growing the scope and instruction of its new Agricultural Studies program. The school recently added a small herd of cattle and a 1-acre citrus grove to the campus, making it possible for ag students to gain valuable practical experience working with elements of some of Florida’s biggest agricultural assets. 18

TAKING IT TO THE HILL

The www.FloridaAgNews.com RECIPE SPOTLIGHT FRESH FROM A U-PICK? WE’VE GOT YOUR JAM!

PUBLISHER

Nelson Kirkland

MANAGING EDITOR

Jessica McDonald

PUBLISHED The Voice of Agriculture for Our Region ULTIMATE AGVOCATE KATELAND RANEY A RISING LEADER PASSIONATE ABOUT AG HEART & HORSEPOWER POLK SHERIFF’S MOUNTED DIVISION KEY FOR COUNTY WARNER UNIVERSITY HANDS-ON EXPERIENCE GIVES STUDENTS AN EDGE

ADVERTISING ACCOUNT EXECUTIVE

InWomen Ag

Cinda Shelby

Fifth-generation Florida citrus grower Christian Spinosa was one of more than 80 Florida Farm Bureau members who traveled to Washington, D.C., in April to advocate on behalf of Florida agriculture.

DIGITAL DIRECTOR

Tyler DiGiovine

CONTRIBUTING WRITERS

Paul Catala, Teresa Schiffer, Carol Corley, Kenzie Carlson, Michele Trice, Jessica Anderson, Allison Williams

CONTRIBUTING COLUMNISTS

Baxter Troutman, Mike Roberts, Dr. Katie Hennessy, Scott Thompson, Phillip Rucks

CONTRIBUTING PHOTOGRAPHERS

CADY Studios, Images by Blair

CONTRIBUTING ARTIST

Dawn Lewandowski

DELIVERY

trademark of Central Florida Media Group. Reproduction or use in whole or in part of the contents of this magazine without written permission is prohibited. Florida AgNews makes every effort to ensure the accuracy of content published. In the event of an error found herein, however, neither the publishers nor advertisers will be held responsible, nor do the publishers accept any liability for the accuracy of statements made by advertisers in advertising and promotional materials. edition YOUNG & BUZZWORTHY TEEN BEEKEEPER WITH DECADE OF EXPERIENCE LEADS ASSOCIATION TROSERP TDS U S ag AP D P mit N 533 L elk d F PRSRT STD US POSTAGE #2118FLPAIDTAMPA,PERMIT

Relief for Growers and Ranchers

I THINK IT’S FAIR TO SAY that most Florida growers and ranchers would be pleased with less red tape and fewer hoops to jump through for aid and assistance.

In fact, that’s part of what those in the industry are hoping a renewed Farm Bill would accomplish. Christian Spinosa talked about that with us for our feature on the recent Field to the Hill trip to Washington, D.C.

It looks like Florida lawmakers also picked up on that preference for less bureaucracy when the Florida Senate and House both recently passed a bill to establish the Florida Farm Tax Exempt Agricultural Materials (TEAM) Card to streamline the tax exemption process for growers.

CITRUS

• New greening-tolerant rootstocks and varieties now available

• Largest screened commercial citrus nurser y in the US

• DNA tested true-to-type citrus varieties and rootstocks available

• Now contracting for 2023-2024

PEACHES

• Licensed grower of low chill peaches on Flordaguard and MP-29 rootstocks

• Low chill varieties ideal for central and south Florida climates

• Licensed for new released varieties

• Now contracting for 2023-2024

Currently, growers must fill out and submit paperwork for each tax-exempt purchase they make. Growers may qualify for tax exemptions on agricultural equipment such as food, fertilizer, pesticides and property. The introduction of the card would help to remove barriers and make purchases easier.

That’s a huge win for those in the industry, but the bill’s reach doesn’t stop there.

It also requires public institutions to give first preference to Florida-grown food, a long overdue step toward making our growers a priority. State agencies, universities, colleges, and their respective food contractors would all be included under that umbrella.

Since 2019, the Citrus Research and Field Trial (or CRAFT) Foundation has supported growers who are experimenting with various means of addressing citrus greening in their operations, such as alternate varieties, nutritional supplements, or grove maintenance practices.

“(CRAFT) began as a way to assist growers in getting new trees in the ground while still deriving a research component,” says Rick Dantzler, COO of the Citrus Research and Development Foundation. “It has been quite successful, and the CRAFT board and Technical Working Group are to be commended for being as diligent as they have been about sticking to project parameters that provide usable knowledge that can be shared with other growers.”

Rep. Danny Alvarez, who introduced the bill, said, “It is beyond time Florida agriculture gets recognized for their importance and impact on our state and the nation as a whole.”

Now that’s a sentiment we can get behind. ag

History

representing 6,300 acres of new planning. Meaning Cycle Four project proposals are equal in acreage to the first three cycles combined, with nearly as many projects submitted this year than have been approved thus far.

by Phillip Rucks

The increased number of proposals meant that the Technical Working Group took longer to review these proposals — postponing the board’s approval of projects from the end of March to the end of April. Although the precise awards for Cycle Four are not determined as of this writing, CRAFT will be funding at least 2,500 acres worth of plantings. There could be more depending on the amount of reset plantings versus solid set plantings, due to the di erent amount awarded for each.

In the first three years (or cycles), CRAFT has worked with growers to develop a total of 144 projects accounting for nearly 6,300 acres of newly planted solid set and reset citrus groves across 15 counties, covering all the major citrus-growing regions in Florida.

However, Cycle Four is shaping up to be the biggest in the program’s history. The number of proposals received for Cycle Four was 250+ projects

“The CRAFT Program has had a positive impact on the citrus industry,” says Tamara Wood, CRAFT Foundation’s Executive Director. “We’ve provided individual growers mechanisms to move forward — opportunities to replant and look forward. Going broader, across the industry, we’re compiling data to go back over and see what is working, how it’s working, and how to be more e ective in the fight against citrus greening.”

• Hardy versatile tree that can grow nearly 40 ft in three years

• Provides crop protection from wind and disease

• Reduces soil loss, nutrition loss, agricultural chemical drift and irrigation loss

EUCALYPTUS WINDBREAKS BAMBOO

• Now contracting for 2023-2024

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• Absorbs carbon dioxide and releases 35% more oxygen than an equivalent stand of trees

• The newest superfood, the shoots are rich in nutrients- especially proteins, carbohydrates, minerals and fiber and is low in fat and sugar, and gluten free.

Columns

5 CRAFT CYCLE FOUR THE BIGGEST IN THE PROGRAM’S HISTORY

Since 2019, the Citrus Research and Field Trial (or CRAFT) Foundation has supported growers who are experimenting with various means of addressing citrus greening. In the first three years (or cycles), CRAFT has worked with growers to develop a total of 144 projects. Cycle Four is shaping up to be the biggest in the program’s history, with more than 250 proposals received.

11 MAJORITY OF LAMENESS ORIGINATES IN THE FOOT

Dr. Katie Hennessy delves into the topic of lameness in horses. The majority of horse lameness issues are in the foot. The horse will most often have a significant limp or won’t want to use the limb. There are other possibilities for such a significant lameness such as a fracture, septic joint, or tendon injury, but unless there is a large wound or significant swelling on the leg, start first by looking at the foot.

17 A BREEZE OF TECHNOLOGICAL OPTIMISM

It’s old news to say that the Florida citrus industry has been in a downward spiral from the effects of HLB. While Citrus growers are tenacious, they are tired of hearing the pep talks about their resiliency. But now there appears to be a breeze of optimism wafting through the citrus industry. IPCs, new varieties, Gibberellic acid, symbionts, brassinosteroids and, most recently, tree injection practices — offer a ray of hope.

19 A MATCH MADE IN FLORIDA

The Southeast Grazing Exchange aims to “play matchmaker” between ranchers with livestock and landowners with grazing space. Baxter Troutman offers his thoughts and key takeaways on the program.

23 GET YOUR GROVES READY FOR HURRICANE SEASON

Hurricane season is fast approaching with June 1 being the start of the Atlantic Hurricane Season. Many citrus growers in The Sunshine State are wary due to the destruction Hurricane Ian brought to citrus in September 2022. While not all of the tree damage and flood-caused tree mortality can be mitigated, there are steps that citrus growers can take to prepare for tropical storms and hurricanes.

Greetings!

Please save the date for our upcoming Legislative Wrap-up Luncheon scheduled for June 13, from 11:30 a.m. to 1 p.m. at the W.H. Stuart Center in Bartow Members and community stakeholders will receive mailed invitations. We will hear from our Polk delegation on bills that passed during the session, and we will learn how the Florida Farm Bureau worked this session on behalf of its member producers. To RSVP for the event, contact Sarah True at saraht@pcfb.org or 863-533-0561. The cost to attend is $10 and can be paid at the door. You can also register for the event and pay online with your smartphone and the QR code at right. Hope to see you there!

We recently held our Harvest Celebration fundraising event on May 5 at the Barn on the Lake in Fort Meade, and a great time was had by all. This is a critical fundraising event for the Polk County Farm Bureau as the proceeds from this event benefit our agriculture education objectives and help us protect and promote farmer and rancher businesses in Polk County. Our very special thanks to the following 2023 Harvest Celebration sponsors and supporters:

Finally, as you make your summer travel plans, don’t forget to use your Farm Bureau member benefits. For a full list

Ultimate Agvocate

Rising Leader Kateland Raney Is Passionate About Ag

by K. MICHELE TRICE

photos by IMAGES BY BLAIR

AA LIFETIME IN THE CATTLE INDUSTRY has given Kateland Raney a dedication to and passion for not just cattle but agriculture in general. “Agriculture has always been in my life,” she says. “I was fortunate to be one of those kids who was raised in the industry and taught the agriculture values.”

Raney’s parents owned a livestock market for 25 years, and she recalls spending Saturdays running baby calves down the alleyway at the cow sale with her brother, Kenny. She was also heavily involved in FFA and was an FFA officer in high school.

While her parents no longer own the market, she, Kenny, and her parents all own cattle today and participate in the family cattle business. They own Brahman-influenced cattle and have a commercial cow-calf business. Their calves are sold at market, which allows them to continue to grow their herds.

Raney and her father also own a direct-to-consumer beef business, Pine Lake Beef Company, through which they sell beef directly to individual consumers as well as to local restaurants.

“The best part of working with family is the

relationship I have with my dad,” Raney says. “We talk two or three times a day every day, and our relationship is close not only because of the business but just because we talk so much. My favorite part is the quality time we get to spend together.”

She works as an Agricultural Loan Closer for AgAmerica Lending and spends much of her time involved in agricultural advocacy.

She is the Co-Chair of the Polk County Farm Bureau Young Farmers and Ranchers Committee.

“As our Polk Young Farmer & Rancher Committee chair, Kateland defines what we hope to see in rising agricultural leadership,” says Polk County Farm Bureau Executive Director Carole McKenzie. “In addition to her many Florida Farm Bureau State Leadership Committee activities, Kateland has raised Polk County Farm Bu-

reau’s community outreach profile by coordinating charity drives for both hurricane and hunger relief programs.”

“She has also revamped important advocacy and community education projects to increase our public education exposure,” McKenzie continues. “We look forward to Kateland’s continued Farm Bureau leadership for many years to come.”

Raney is also Secretary of the Board of Directors of Central Florida Youth in Agriculture. She is a member of the Florida Cattelwomen’s Association, Polk County Cattlewomen’s Association, and the Polk County Farm Bureau Women’s Committee.

She says it is important to encourage younger members of the agricultural community and to give them the knowledge they need to succeed. She says it’s important to show younger agriculture professionals that they can bring science and technology skills to ag.

“Advocating for this industry is one of my greatest passions so that it will still be here and thriving when those younger generations get to be my age,” she says.

CONTINUED ON PAGE 30

SIGNS OF THE SEASON

FLORIDA’S WARM TEMPS MAKE FOR MOUTH-WATERING WATERMELON

What goes great with long summer days in sunny Central Florida? Cool, refreshing watermelon, of course!

The popular fruit is the perfect choice for hot weather snacking because it’s 90 percent water, meaning it’s a sweet treat that keeps you hydrated.

WATERMELON IN FLORIDA

Florida is the main source for watermelon in the U.S. with two major growing seasons. Peak production occurs March through July and again October through December.

UF/IFAS reports that in 2019 watermelon production earned Florida growers $161.54 million dollars. Of 26,300 acres that were planted in Florida with watermelons in 2020, 25,200 acres were harvested, with an average yield of 38,080 pounds. The lowcalorie melon accounts for roughly 30 percent of our agricultural economy. The 1.02 billion pounds of watermelons grown here in 2021 made up about 30 percent of the nation’s total production.

Farmers in Florida love to grow watermelon because it’s ready to harvest just three months after planting, and it thrives in well-drained, sandy soils. Watermelon requires consistently warm temperatures for growth, which they get plenty of in Florida and other southern states. Once you add in melons from Georgia, California, and Texas with Florida’s output, you have 75 percent of the 3.4 billion pounds of watermelon produced nationwide in 2021.

As of last year, Florida was home to approximately 430 watermelon farms. While the fruit is grown throughout the state, the highest levels of production occur in the north and north central regions, in such counties as Levy, Gilchrist, Marion, and Alachua.

The counties in North Florida were able to plant their seedlings a little earlier than normal this year, thanks to warmer temperatures there in February. Those crops are expected to be ready for harvest starting around Memorial Day. Farther south, watermelon growers are expecting to cash in for the July Fourth holiday. The

staggered harvest times help prevent an overabundance of melons on the market at any one time.

NUTRITIONAL VALUE

Watermelon is, as the name suggests, mostly water, but that doesn’t mean they aren’t also packed with nutrients. The interior of the melon derives its pink color from its lycopene content. This phytonutrient is an important antioxidant that helps the body resist a host of problematic health conditions, such as inflammation, heart disease, and some forms of cancer.

In addition to lycopene, watermelon is also high in vitamin C and contains notable amounts of vitamin A, vitamin B6, magnesium, potassium, fiber, and iron. Watermelon is a low-calorie food that has no fat, sodium, or cholesterol, so you can feel good about indulging in this wonderful fruit all summer long.

Watermelon is a great value for the money, so go ahead and grab the biggest one you can carry the next time you’re at the grocery store!

If you’re not sure that you can eat all that succulent goodness in just a few days, then cut it into cubes or use a melon baller to scoop out little globes that you can pop in the freezer for future use. Frozen watermelon chunks are a fun addition to summer beverages and mocktails, perfect for cookouts and family gatherings throughout the season.

Watermelon chunks make a surprisingly tasty addition to grilled kabobs, and a watermelon-based salsa is a cool twist to have on fish tacos or roasted salmon. Of course, you can always play it safe and toss some bitesized pieces of watermelon into a refreshing fruit salad, too.

by TERESA SCHIFFER Sponsored by Farm Credit of Central Florida

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Heart & Horsepower

Sheriff’s Mounted Enforcement Division Essential for Rural Polk

by TERESA SCHIFFER photos provided by the Polk County Sheriff’s Office

FFROM CENTRAL PARK TO CENTRAL FLORIDA, mounted officers play a unique role in law enforcement. You may encounter a sheriff’s deputy on horseback at a community event or maybe at some school assembly activity. Horses are popular animals, making them great ambassadors to engender friendly feelings between citizens and law enforcement.

Since half of Polk County’s 1.3 million acres of land area is designated for agricultural use, it makes sense that the Sheriff’s Office has a Mounted Enforcement division, yet many residents are unaware of the division and the honorable deputies who comprise it.

Detective Maria Catello, a member of the Agricultural Unit, is one of three deputies in the Mounted Division of the Polk County Sheriff’s Office. Catello grew up with horses, and as a youngster wanted to become a veterinarian when she grew up. Eventually, her focus shifted toward law enforcement. When she learned there was a need for mounted deputies, she realized she could have the best of both worlds.

Catello recently sat down with Central Florida Ag News to talk more about the division and what makes it so essential. She’s been a mounted deputy with Polk County for almost seven years, and prior to that she served as a civilian volunteer in Pasco County for two years. She rides with Topeka, a 16-year-old quarter horse.

“We do a lot of community events,” Catello says. “Recently I was at Ridge Community High School for their Horses on the Ridge community event. We’ve done fundraisers. We do the Back to School Bash where we have the whole Sheriff’s Office out there for back to school, and we’ll bring the horses out there.”

Catello says the horses are great for commu-

nity relations because people approach the team to talk about the horses.

“Everyone loves a horse,” she quips. “And they get to come talk to a cop, so it helps build that relationship with everybody.”

Crowd Control

The mounted officers attend large events, especially those where there is a risk of rowdy behavior, such as high school football games between intense rivals. Their presence serves a dual purpose of promoting positive relations with members of the community and providing an enhanced degree of security. Sitting high atop a horse allows deputies to more effectively monitor a crowd to make sure everyone stays safe. If a problem does arise, the nimble horses enable the mounted officers to move quickly to neutralize any threat.

Crowd control isn’t the only manner in which the horses play a pivotal role in keeping Polk County safe. Catello describes the valuable contribution they make in some serious situations.

Peace Officers Memorial Escort of Riderless Horse

Search and Rescue

One of their most important uses involves search and rescue. Catello says the horses are particularly advantageous when deputies are looking for lost hikers or searches in similar scenarios, such as when individuals with Alzheimer’s or dementia live near a wooded area and wander off.

“The horses are great for going out in the woods because they can go through a lot more terrain than a person can on foot and they can fit places where an ATV four-wheeler can’t get to,” she explains. “If the vegetation is so thick our air unit can’t see down through it, we can get our horses through.”

In an area like Polk County, which is one of the largest counties in the state, that’s a big win.

While the Mounted Division only consists of three sworn deputies, there are about 10 certified civilian volunteers who also pitch in to assist as needed with search and recovery efforts. Unlike other mounted units where the municipality owns and provides care for the horses, all of the horses in the Polk County Mounted Division are owned by their associated handlers.

Training & Competition

Before they can become official Sheriff’s Office horses, they must go through rigorous training. Depending on the animal’s age and capacity, they train for five to 10 years. Before they can be deployed in the field, the horses must prove they can remain calm under stress and when they encounter surprising or unpredictable events. The deputies themselves go through a 40-hour training course, as well, to show they are competent with their horses and will be effective mounted agents.

The horses and their deputy partners have

MAJORITY OF LAMENESS ORIGINATES IN THE FOOT

THE MAJORITY OF HORSE LAMENESS issues are in the foot. The horse will most often have a significant limp or won’t want to use the limb. There are other possibilities for such a significant lameness such as a fracture, septic joint, or tendon injury, but unless there is a large wound or significant swelling on the leg, start first by looking at the foot. Foot abscesses or bruises are arguably the most common causes of foot pain in horses. The typical foot abscess presents as sudden onset with a crippling lameness.

Abscesses are commonly seen with wet pasture conditions or heavily soiled stalls. Foot abscesses are caused by bacteria that manage to work their way into the foot and then get sealed inside leading to the creation of a gas and pus pocket inside the hoof. Abscesses can be caused by stone bruising, other hoof trauma, or poor quality/cared for hooves.

the opportunity to prove their mettle every year at a national competition called the National Mounted Police Colloquium. During the weeklong event, mounted officers spend three days training with their horses, then the last two days they show off their skills in crowd control, desensitization, formation riding, and equitation. In addition, they participate in an obstacle course and uniform inspection.

Approximately 100 mounted officers from 30 law enforcement departments across the nation participated in the 2022 National Mounted Police Colloquium in Lexington, Ky., last September. The Polk County Sheriff’s Office Mounted Enforcement Unit placed third in the uniform inspection.

“This was my first year attending the National Mounted Police Colloquium, and it was an amazing experience,” Catello says. “To be able to gain new skills learning different training techniques, along with being able to network with other mounted officers from around the nation, is amazing.” ag

Sudden onset of a debilitating lameness should result in a phone call to your veterinarian. Without limb swelling or a wound, you can be relatively confident that the pain is coming from the hoof. Your veterinarian may use a local nerve block to isolate the lameness to the hoof. Once the cause of the pain is located in the foot, they may be able to locate and open a shallow abscess for almost immediate relief. Other options to help the abscess mature and rupture are to use a poultice or warm water soaks with Epsom salts.

You can minimize the risk of abscesses with routine hoof care and hygiene. Pick out your horse’s hooves daily, avoid walking your horse on large gravel or rocky footing, have your farrier out to your horse every 5-7 weeks, and — where possible — provide clean/dry stalls or pasture for your horse.

by DR. KATIE HENNESSY

BIO:

This column is sponsored by Polk Equine, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

Dr. Katie Hennessy graduated from the University of Illinois College of Veterinary Medicine in 2008 with a degree in large animal health and equine medicine. She completed an advanced internship at The Equine Medical Center of Ocala and is currently the owner and practicing veterinarian at Polk Equine. Her expertise ranges from small and exotic creatures to large animals, specializing in equine medicine.

Vehicle escort training

Horses on the Ridge event at Ridge Community High School

National Mounted Police Colloquium, 2022, Catello (left) and Detective Scarborough with Detective Catello with Topeka

National Mounted Police Colloquium, 2022, Detective Scarborough and Detective Catello with Topeka

Young & Buzzworthy

Teen With 10 Years’ Experience Serves As President of Beekeepers Association

by KENZIE CARLSON photos provided by CADY STUDIOS

IIT ISN’T OFTEN that a childhood dream sticks with someone long enough to take shape, but 18-year-old Miranda Clementel of Orlando is well on her way to making her dream of a career working with bees a reality. That’s an aspiration the president of the Orange Blossom Beekeepers Association has had since she was just 8 years old.

Clementel became fascinated with beekeeping as a young girl when her neighbor, Alfonso Moreno, a hobbyist beekeeper himself, showed her his beehives.

“I started with asking some simple questions. … He let me intern for him, I helped him for a couple years and then eventually I got my first beehive,” Clementel says.

After getting her first hive from Moreno, Clementel poured her time and effort into learning everything she could about bees and beekeeping.

At age 11, she got involved with the Orange Blossom Beekeepers Association — first as a member, then as vice president and now president of the association. According to its website,

the association’s mission is “to educate, mentor, assist, inspire, support, and promote beekeeping in the state of Florida and beyond.”

Her leadership experience doesn’t stop there, though. The senior at Dr. Phillips High School also serves as president of her school’s FFA chapter.

From a young age, Clementel has been involved in the UF/IFAS Honey Bee Research and Extension Lab’s Bee College lectures each fall and spring. She first attended them to learn, but now hosts lectures at the event.

Her love for the field has laid out a path for college and beyond. She plans to go to college to study entomology or agribusiness and continue her studies in bee labs to assist in her career

goals.

“When I get out of college, my goal is to really expand on my business, either through pollination or honey,” Clementel says.

“For pollination, there’s something known as a commercial beekeeper — someone who has thousands of hives and will send them to different states like California and New York for plant pollination,” she adds.

Clementel hopes her efforts to educate others about honey bees will change some of the misconceptions people have about bees and beekeeping.

One of these misunderstandings, Clementel says, involves “killer bees.”

“There’s no such thing as killer bees,” she explains.

“They’re just Africanized honey bees. Africanized honey bees are a subspecies of honey bees. They’re more defensive.”

Because of this, “You’re more likely to get chased by them for a bit longer than the normal European honey bee,” Clementel says. “European honey bees are what most beekeepers have.”

CONTINUED ON PAGE 23

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Warner University Ag Program Gives Students Hands-On Experience and an Edge on Careers

by TERESA SCHIFFER photos provided by WARNER UNIVERSITY

Digging In W

WHEN WARNER UNIVERSITY was planning their agricultural program in 2010, they invited leaders of the local ag community, including Adam Putnam and Ben Hill Griffin, to comment on what they’d like to see more of in the graduates of such programs. The consensus was that ag students need more hands-on training. That’s exactly what Warner is now delivering.

There’s been tremendous growth in the Agricultural Studies program at Warner since 2015, when the groundbreaking on the ag program’s main building began. Eight years later, and the program is blossoming, with experiential lessons utilizing on-campus resources including a greenhouse, a citrus grove, and a herd of cattle.

Abby Crawford is the Coordinator of the Agricultural Studies program at Warner University in Lake Wales. She describes what local ag leaders envisioned for the program.

“They really wanted practical, hands-on knowledge and experience,” Crawford says. “Not so much someone who had graduated in research and never really been out in the field. With the citrus grove in our ag program, and along with the cattle, we have this all on campus so students are getting practical experience.”

The 1-acre grove is located behind the Swindle Ag Complex building on the Warner campus. Thanks to contributions from Brite Leaf, Hunt Bros. Inc., and Tree Defender, the little grove that was established in spring of 2022 is now home to almost 150 trees. There are several varieties of citrus being cultivated, including oranges, tangerines, and grapefruit, that are intended for fresh fruit sales.

Students tend to the trees and nurture them through the first few years when root systems are being established. They apply fertilizer and contend with some of citrus’s most pernicious adversaries. For example, students experienced the havoc Mother Nature can wreak when Hurricane Ian made a guest appearance during last year’s fall term. More than 40 trees had to be replaced in the wake of that storm.

Like in groves throughout the state, citrus greening is another notable threat, and students are in the trenches battling the disease using the Tree Defender system of physical barriers. Special mesh bags from Tree Defender are placed over young trees to prevent psyllids that carry HLB from having access to the tender new shoots and leaves.

Justin Sharpless is a professor in the ag program specializing in the social sciences of agriculture, with a focus on ag business, policy

issues, and internships. Under his tutelage, students have been marketing fresh produce and herbs that they’ve grown in the greenhouse and raised beds on campus to sell at the Lake Wales Downtown Farmer’s Market.

“Our students grow various different horticulture products, whether that’s starter plants for vegetables or ornamentals, and we sell some of those [at the market],” Sharpless says.

He goes on to give an idea of what he has planned for the citrus expected to be harvested from the new grove about three to six years from now.

“We could bring some oranges up there when it’s time, but I would rely more on the students and make it a sales contest to teach some sales techniques.”

Students have also been producing some vegetables and herbs in the greenhouse for use by Creative Dining in the Warner University cafeteria. The goal is to increase that production for cafeteria usage.

With the help of a small herd of cattle of various breeds on campus, the students are training in more than horticultural sciences. The university intends to breed to produce calves that will then be sold to ranches throughout the U.S. to be

raised for slaughter.

“The students in the fall term will work them,” says Crawford. “They’ll be administering any immunizations, vaccines, tag them, worm them, pour-ons for fly spray, anything like that they’ll be doing in the fall time. If we ever have a bull calf born, when we do the castration the students will be able to observe that.”

Dr. Hugh Moye is a plant scientist and Chair of the Agricultural Studies department. He gives a peek into what the future holds for students interested in studying ag at Warner University.

“This fall, we’re going to offer a new degree in conjunction with our business department,” he says.

“Our Vice President of Academic Affairs, Dr. Gentry Sutton, was looking at agribusiness degrees offered by other schools, and the students don’t really get their hands dirty, they don’t get their boots on the ground with the plants, doing the feeding and harvesting. It’s just looking at numbers and such. What we want to do with ours will be different. It’s going to be half agriculture courses, half business courses. This might be the first one of its kind, especially among the larger institutions.” ag

Agriculture Is Our Passion

Consumer Trends Drive Small-Farm Marketing Strategies

by ALLIE WILLIAMS, UF/IFAS Extension Hillsborough County

CONSUMER DEMAND TENDS to drive marketing decisions for small-scale farmers. There has been increasing interest in locally grown food in recent years. Farmers can use these trends as an opportunity to evaluate and refine their marketing strategies. The question is, how can small-scale farmers implement successful marketing strategies for such a specialized market?

One crucial step is to develop a marketing plan. This can help the farmer better understand consumer demands. Just because a product is produced does not mean that buyers will come

flocking to the market to purchase it. Successful marketing requires farmers to understand the consumer, identify the competition and determine how to set their product apart. This information can help determine how the product will be sold, how to promote the product and how to determine pricing.

The locally grown trend provides unique marketing opportunities for farmers. Consumers tend to enjoy supporting local businesses, and they find the food to be higher quality. Since consumers identified wanting to buy local, producers should emphasize the locality of their

farm when marketing products. A simple sign or packaging label can draw customers who are looking to support local farmers.

Whether selling at a produce stand, farmers market or on-farm, direct marketing of farm products is often focused on building customer relationships. Many consumers see purchasing local food as a personal experience and appreciate when farmers openly engage with them, answer their questions and are friendly. The average American is at least three generations removed from the farm. Consumers have said that speaking with the farmers to learn about where

Gammons family shopping for produce and talking to the owner of Frog Song Organics at a farmers market.

UF/IFAS PHOTO BY TYLER JONES

their food comes from is a valued part of their buying experience.

These social interactions provide an opportunity for the farmer to communicate the benefits of their products, build trust and learn about the consumers’ buying preferences. Posting signage detailing the qualities of their products and information about their farm is another technique in the marketing toolbox. This can include information about when the produce was harvested, product pricing, and the reduced carbon footprint from purchasing locally produced food.

Like any business, there will always be challenges to overcome.

For small-scale farmers — especially those just getting started — volume of product can be a limiting factor. An advantage for small-scale farmers is selling products at specialty markets where they can sell in small quantities and still receive premium prices. It’s common for smallscale farmers to grow a variety of products for their customers.

A consistent supply of produce needs to be maintained throughout the season to satisfy the consumer demand. Succession planting and production practices to extend the growing season can increase the product availability. It is crucial to communicate about product availability (volume, seasons, etc.) so the customer has realistic expectations of which products the farmer will have for sale.

A BREEZE OF TECHNOLOGICAL OPTIMISM

IT’S OLD NEWS to say that the Florida citrus industry has been in a downward spiral from the effects of HLB. Freezes, tropical storms, and other tree stresses only seem to exacerbate it.

And while Citrus growers are some of the most tenacious people on Earth I know, they are tired of hearing the pep talks about their resiliency. We’ve heard it all before.

During the freezes in the ’80s, people said the industry was gone. When canker came, they said it would decimate the industry. When juice prices hit 45 cents/pound solids and it became hard to afford harvesting costs, they said the industry was gone for good. Each time the old timers said the industry would find a way. And it has.

But with HLB, those in the industry are worn down financially, emotionally, and physically. This might be the last season for some growers.

However, there appears to be a breeze of optimism wafting through the citrus industry. Several advancements — including IPCs, new varieties, Gibberellic acid, symbionts, brassinosteroids and, most recently, tree injection practices — offer a ray of hope.

It takes time and effort to direct market farm products successfully. Implementing marketing strategies based on current consumer trends and preferences has the potential to increase farm product sales. With the increasing popularity of the local food movement, farmers should take advantage of the opportunity to utilize unique marketing strategies to reach this market. ag

Research shows that using Tree Defender IPCs alone produced higher brix levels than control trees for the last three seasons after IPC removal. According to Florida Citrus Mutual’s Matt Joyner, the NRCS cost share program for IPCs for next year will go to a per tree vs. per acre payment. Until then, they will work with producers to cost share on a “less than solid set basis” and calculate a payment on the percentage of the acre reset.

Just beyond the horizon, there are some exciting microbial technologies we are developing in partnership with Radical Ag-Tech that could be another novel therapy.

Separately, these technologies might not seem to be the answer. However, these technologies can work synergistically with each other. This is vital because just as HLB exacerbates the other stresses negatively, these practices could help boost the effectiveness of each technology exponentially.

Although things still appear somewhat bleak, I see more promise with these technologies in the past twelve months than I have over the last 10 years.

Let’s hope this positive trend continues. With orange prices floating around $3 per/pound solids, there is still a lot of meat on the bone.

by SCOTT THOMPSON

This column is sponsored by Tree Defender, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Scott Thompson is co-founder of Tree Defender, Radical Ag-Tech, and Care Planet Technologies. He is a Central Florida native with a background in agribusiness, food manufacturing, and bioscience.

BIO: Allie Williams is the small farms and alternative enterprises agent for UF/IFAS Extension Hillsborough County. Contact her at allisonwilliams@ufl.edu.

WILLIAMS

Posting signage describing products helps consumers make informed purchasing decisions. Honey bell oranges are clearly labeled at Fancy Farms Market.

PHOTO BY ALLIE WILLIAMS

Taking It To the Hill

Christian Spinosa, Other Polk Ag Leaders Discuss Top Issues With Lawmakers

by PAUL CATALA

FFIFTH-GENERATION FLORIDA CITRUS GROWER Christian Spinosa was one of more than 80 Florida Farm Bureau grassroots members who traveled to Washington, D.C., to advocate for agriculture.

From April 18 to 20, Spinosa and other Florida Farm Bureau leaders, county Farm Bureau presidents, and members of the Young Farmers & Ranchers Leadership Group engaged with U.S. legislators and discussed vital issues that impact today’s Florida farms. Among the top priority topics was the 2023 Farm Bill, farm labor, trade and disaster relief funding.

As part of what was called the “Florida Farm Bureau Field to the Hill Trip,” Spinosa represented the Polk County Farm Bureau, which has about 4,100 members and like the Florida Farm Bureau, works to increase the net income of farmers and ranchers while improving the quality of rural life. The Florida Farm Bureau is the state’s largest general agricultural organization, representing more than 132,000 member-families.

Spinosa, 32, is the vice-president for his family company, Dudley Putnam Inc., which has been a Bartow-based Polk County citrus caretaking company for more than 70 years. Dudley Putnam caretakes about 1,000 acres of citrus in Polk County and also manages cattle and hay in Polk, Highlands and Hardee counties.

In addition, Spinosa has been on the Florida Citrus Mutual board since 2021.

Joining Spinosa on the trip was his wife, Sarah; Polk County Farm Bureau President Leigh Ann Wynn, and Kateland Raney.

The various forums at Field to the Hill were moderated by Florida Farm Bureau members.

Spinosa says the national Farm Bill, which was enacted into law in 2018 and expires this September, was at the top of the list of topics discussed. That bill is renewed every five years and

is a single document accepted in a single vote by the legislature to put different measures into one bill that governs nutrition, crop insurance, conservation, rural investment, land access, and other agriculture-related activities. One of those is the United States Department of Agriculture’s funding for agencies such as its Farm Service Agency, which initiates agricultural policy and administers credit and loan programs while managing conservation, commodity, disaster and farm marketing programs through network offices across the U.S.

Spinosa, a 2013 Clemson University graduate in agriculture mechanization and business, says the block-grant legislation will particularly help farmers and citrus growers with recovery programs in the event of natural disasters. He cites recent freezes in Texas, tornadoes in Kansas, wildfires in California, and hurricanes in Florida as examples of those disasters.

Instead of having to create new programs in the event of those circumstances, Spinosa says

the Farm Bill, once written, will help those producers get funding.

“If it’s not a hurricane through Florida, then the next year it’s tornadoes in Kansas, then it’s wildfires out west,” he says. “There’s something every year, so instead of having a useless program where you’re going through legislation every year, while the Farm Bill is open — it’s only open every four to five years — we’re trying to get a permanent program written so the playbook is already written and any time we have a disaster, all we’d be asking for is for Congress to fund the program,” Spinosa says.

Labor was also a key priority at the event — more specifically, U.S. Citizenship and Immigration Services’ H-2A program, which allows U.S. employers or agents who meet specific regulatory requirements to bring foreign nationals to the U.S. to fill temporary agricultural jobs. Florida Citrus Mutual estimates more than 95 percent of the Florida citrus crop is harvested by H-2A workers.

Spinosa says discussions included ways to determine labor rates and ways for producers to afford them. He says they also discussed ways to distill the notion H2A workers take jobs away from native-born Americans.

“We don’t have a line of (U.S.-born) people who want to come out and pick fruit, and that’s the problem,” Spinosa says.

“We can’t get domestic help so we’re having to depend on this H-2A program. We were relaying that mindset to our legislators so they’ll understand the importance of ensuring we’ll always have a labor force to harvest crops,” he says.

Spinosa encouraged U.S. Reps. Scott Franklin, Laurel Lee, Darren Soto, and Daniel Webster to maintain open lines of communication and make sure protocols are being followed to allow the state’s agriculture industry to flourish and grow.

“We asked, ‘What can we do for y’all in the district to make sure we’re doing everything right?’ ” he says. “Everyone loves coming to see different parts of the ag industry. They call us, and we set up farm tours to show them what’s going on. The (legislators) all have a very good mindset of what’s going on, asked questions, and were very engaged; it was all very good conversation.”

Spinosa says on the last day of the Field to the Hill trip, they met with USDA officials. He says positive comments were made specifically about Florida FSA. By Thursday morning, there was discussion regarding Florida’s agricultural advocacy.

“It just shows the issues we were raising were being discussed. It gives us a sign of effectiveness.” ag

IF THERE’S ONE POINT I consistently try to hammer home, it’s the importance of working together. That’s why a new project out of the University of Florida has particularly piqued my interest.

The Southeast Grazing Exchange aims to “play matchmaker” between ranchers with livestock and landowners with grazing space.

The program is free to users and seeks participants with all livestock and field types in not only Florida, but also Alabama and Georgia. According to project leader Jose Dubeux, a forage agronomy professor at the UF/IFAS North Florida Research and Education Center, the pairing is a “win-win” for both parties and the environment, as well.

The pairing of livestock and crop producers can reduce nitrate leaching, keep nutrients in place for the next cash crop, reduce wildfire fuel, and improve water quality.

While the benefits of cover cropping have long been established, they are often cost-prohibitive for many growers. The program, which is funded by the Florida Department of Agriculture and Consumer Services, would help to make cover crops possible for more farms. In addition, growers can benefit from the opportunity to remain profitable all yearround.

Dubeux says he’s been experimenting with similar partnerships on a smaller scale in Jackson County in the panhandle. In that instance, one farmer reported a significant savings on fertilizer thanks to the cattle.

While the program certainly isn’t the first of its kind — similar programs have been established in South Dakota and California — it could be a sign of a beautiful symbiotic relationship budding here in the state. The agriculture industry sure could use a boost like that here in Florida right now.

by BAXTER TROUTMAN

This column is sponsored by Labor Solutions, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Baxter Troutman is founder and chief executive officer of Labor Solutions, a staffing company with offices in Bartow, Winter Haven, Lake Wales, Arcadia, and Plant City. You also can visit his Dark Hammock Legacy Ranch online at www.DH-LR.com. A cattle rancher and citrus grower who served in the Florida House of Representatives, Troutman understands the challenges and concerns of today’s farmer.

2nd Annual Youth Showcase

Country Ridge 4-H April 14, 2023, Davenport

photos provided by LYNDSEY BOLDEN

Country Ridge 4-H held its Second Annual Showcase on April 14 in Davenport. The showcases give kids a chance to learn and practice public speaking without having to stand in front of a crowd. The club also sells dinner tickets to aid in fundraising so the members can participate in different workshops throughout the year and enjoy professional demonstrators at meetings.

“It is so neat to see our kids beam with pride and accomplishment as they get to tell family members, public service members, and county administrators about their projects that they have worked so hard on this past 4-H year,” says Lyndsey Bolden, one of three organizers of the event and mother of Addyson Bolden, right. “We look forward to many more years of showcases and helping teach our members how to be productive, respectful, kind, and helpful members of society.”

FFACORNERPolk County Year in Review

by JESSICA ANDERSON

TTO SAY THIS YEAR has been a busy year may be a bit of an understatement. Polk County FFA chapters have gone above and beyond in areas of career and leadership development, community service, and chapter development. We are proud of their accomplishments and want to encourage them to continue seeking ways to share agricultural education with those around them. We would like to highlight some of the accomplishments by our own Polk FFA chapters this year!

Through Career and Leadership Development Events, participating FFA members in grades 6 to 12 are challenged to develop critical thinking skills and effective decision-making skills, foster teamwork and promote communication while recognizing the value of ethical competition and individual achievement. We would like to shine a light on those FFA members that not only practiced countless hours outside of their class time but were also able to perform and successfully showcase Polk County at the state level. The following FFA Chapters finished in the top 10 statewide in their respective career development events.

Forestry Evaluation

• George Jenkins High School, 2nd in state

• Westwood Middle School, 8th in state

Citrus Evaluation

• 1st place in state, Frostproof High School

• 2nd place in state, George Jenkins High School

• 3rd place in state, Auburndale High School

• 5th place in state, Lake Gibson High School

• 9th place in state, Haines City

High School

• The high individual for the entire state of Florida in the citrus evaluation career development event was Autumn Ellis from Frostproof Senior.

• For middle school, 2nd place in state, Dundee Ridge Middle School

• 3rd place in state, Frostproof Middle

• 10th place in state, Bok North

• The high individual for the entire state of Florida in the middle school citrus evaluation career development event was Josephine Sutter from Frostproof Middle.

Tool Identification

• 1st in state, Frostproof Middle

• The high individual for the entire state of Florida in the middle school tool identification career development event was Nathan Boyd from Frostproof Middle.

Livestock Evaluation

• 5th in state, George Jenkins High School

• For middle school, Dundee Ridge Middle School 8th in state

CONTINUED ON PAGE 24

MAY–JUNE 2023 CALENDAR

MAY 19 • BARK IN THE PARK

JUNE 12 – JULY 21 •

CRITTER CAMP

MAY 6, 13, 20, AND 27, JUNE 3, 10, 17, AND 24

SATURDAY NIGHT RODEO

This fun, family-friendly rodeo takes place every Saturday through the end of November from 7:30 –9:30 p.m. at Westgate River Ranch Resort & Rodeo, located at 3200 River Ranch Blvd in River Ranch. Enjoy the antics of cowpokes and bronco busters as they show off their skills trick riding, bull riding, calf roping, barrel racing, and more. Kids are invited into the rodeo arena toward the end of the night to participate in a real “calf scramble.” Tickets are $25 for adults, $15 for children ages 5 – 12, and children ages 4 and under are free. For more information, please visit www.westgateresorts.com/hotels/ florida/river-ranch/westgate-river-ranch-resort/ activities/rodeo/.

A fun time to frolic with your four-legged, furry friends while shopping pet vendors and enjoying favorites like the Annual Wiener Dog Race and the Winter Haven Police Department K9 demonstration. Taking place from 5:30 – 8:30 p.m. at 400 W Central Ave in Winter Haven.

This is a fun summer camp designed for students with lots of activities, including animal interactions, crafts, games, guest speakers, and service projects. It will be held at SPCA Florida Education Building, 5850 Brannen Rd S in Lakeland. The cost is $250 per week and space is limited, so sign up now at www. spcaflorida.org/crittercamp.

MAY 6, 13, 20, AND 27, JUNE 3, 10, 17, AND 24

DOWNTOWN LAKELAND FARMERS

CURB MARKET

This vibrant, eclectic market brings the community together every Saturday in Downtown Lakeland with fresh, local produce, live plants, and a variety of hot foods and handcrafted wares. It is located on the 200 block of N Kentucky Ave in Lakeland from 8 a.m. – 2 p.m. every Saturday (except in August) and is a production of the Lakeland Downtown Development Authority (LDDA). Learn more at www. downtownfarmerscurbmarket.org.

MAY

20 •

2023 RIDGE BEEKEEPERS ASSOCIATION BEEKEEPING SEMINAR

Taking place from 8:30 a.m. – 3:30 p.m. at UF/ IFAS Extension Polk County, located at 1702 S Holland Pkwy in Bartow, UF/IFAS Extension Polk County: Small Farms Program invites you to this full day seminar to get a taste of everything you need to about beekeeping in Florida. The fee is $40 and you can register by searching for this event on www. eventbrite.com, or go to www.sfyl.ifas.ufl.edu/polk/ for more information on this and other events brought to you by UF/IFAS Extension Polk County.

JUNE 23 • YOUTH ALLIGATOR HUNT – POLK COUNTY/LAKE KISSIMMEE

Take care of Mother Earth every day and celebrate at Plant City Community Garden, 2001 E Cherry St in Plant City, from 9 a.m. – 2 p.m. at this fun, free event. There will be vendors, food, music, workshops, children’s activities, and a plant sale. If you need more details, please call Kim (813) 468-2231, Karen (813) 435-8111, or Marta (860) 510-9296.

MAY 13 AND 27, JUNE 10 AND 24 DOWNTOWN FARMER’S MARKET IN LAKE WALES

The Lake Wales Downtown Farmer’s Market is sponsored by Lake Wales Main Street and takes place every second and fourth Saturday from 9 a.m. – 1 p.m. at 20 N Market St in Lake Wales. This producer-only market specializes in locally grown, pesticide-free produce and plants, baked goods, local honey, Florida grove pepper sauces, cheeses, award-winning BBQ sauces and rubs, homemade jams and jellies, natural pet treats, plus a ton of crafts, clothing, and jewelry. For more information, you can contact Lynn Greenfield at (863) 676-8782 or visit www.lwmainstreet.com/farmers-market.

JUNE 24 • ROCK FOR PAWS

Come out to Bonnet Springs Park Event Center at 400 Bonnet Springs Blvd in Lakeland from 6:30 –9:30 p.m. and go “Back to the ‘80s” – with big hair, spandex, leg warmers, neon shades, and parachute pants! There will be amazing food, a cash bar, concert T-shirts, and lots of dancing. Proceeds will benefit the SPCA. For more information, please go to www.spcaflorida.org/rock-for-paws.

Young & Buzzworthy

Of the many threats honey bees face, the most notable reason for population decline is varroa mites, according to Clementel.

She says that while researchers have been able to temporarily decrease the varroa mite population in hives, a better solution is still needed.

“Varroa mites have become resistant to some of these treatments,” Clementel explains.

She believes education and advocacy for honey bees are what will drive their numbers back up.

“Knowing the proper way to care for them and give them good nutrition and keeping them healthy is [the goal] because as beekeepers, we are just really trying to assist them,” she says.

She adds that it’s important to buy bee products from local beekeepers as that, too, can aid in the well-being of bees.

“For those who aren’t beekeepers, support your local beekeepers by buying their products, planting plants, and trying to use less pesticides or using honey bee-friendly pesticides.”

According to the USDA, honey bees pollinate about 130 different crops amounting to $15 billion worth each year. As a result, any decrease in the honey bee population could have severe consequences on crops, food sources, and human nutrition.

“Honey bees pollinate lots of the foods we eat in our everyday life,” Clementel says.

“For example, coffee would become a lot harder for us to get our hands on and become a lot more expensive.” ag

continued from page 12

GET YOUR GROVES READY FOR HURRICANE SEASON

HURRICANE SEASON is fast approaching with June 1 being the start of the Atlantic Hurricane Season. Many citrus growers in The Sunshine State are wary due to the destruction Hurricane Ian brought to citrus in September 2022. While not all of the tree damage and flood-caused tree mortality can be mitigated, there are steps that citrus growers can take to prepare for tropical storms and hurricanes.

HURRICANE PREP

The UF/IFAS Extension publication divides hurricane preparation into planning pre-storm protections and preparing for recovery after the storm. Planning is what your operation should be doing as soon as possible. While there is not much that can be done to protect the grove’s trees and fruit from wind and flooding, citrus growers can focus on protecting people, equipment, and supplies now before the season gets underway. While June 1 is the start of hurricane season, most storms pass over Florida in August and September.

Pre-storm preparation means having a plan in place before a storm looms. Your plan should include:

• Assign Responsibilities. Make sure everyone working at your operation understands the duties they are responsible for before, during, and after the storm. Also, determine how employees will contact the operation and vice versa.

• Sort Out Communications. Don’t rely on cell phones as service towers could be down, meaning your team will not be able to stay in touch. Utilize options like battery-powered hand-held portable radios, CBD radios, and cell phones with radio capabilities.

• Get Equipment Ready. Make sure that all of the equipment that could potentially be necessary after a storm— such as generators, chain saws, cutting torches, and air compressors—is in good working order, is charged, and there is enough fuel available.

• Perform Mitigation Tasks. While you cannot prevent every problem that a tropical storm or hurricane would bring, there are some tasks that can reduce the impact of the storm. For instance, fill tanks that hold fuel, fertilizer, and more so that they are less likely to move in the storm’s winds and rain. Another task is to clean out and pump down ditches and other water retention features so they are better able to handle the additional water the storm could bring.

• Take Care of Citrus Trees. Prune trees on a regular basis to minimize broken limbs and uprooted trees. Consider installing windbreaks in the off season.

by MIKE ROBERTS

• Secure Hazardous Materials. Make sure hazardous materials are somewhere safe and that holding tanks for materials like fertilizer and fuel are not going to leak.

This column is sponsored by Griffin Fertilizer Co., and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Mike Roberts is the Vice President of the Frostproof, Florida-based Griffin Fertilizer Co. Roberts joined the company in November 2011. He has spent the majority of his career in the fertilizer/agchem industry. Roberts earned a Bachelor of Science degree in citrus production from Florida Southern College in Lakeland. For more information, visit griffinfertilizer.com.

Clementel, age 8

FFA Corner continued from page 21

Poultry Evaluation

• 1st place in state, Frostproof High School

• For middle schools, Frostproof Middle 2nd in state

• 6th place in state, Bartow Middle School

• The high individual for the entire state of Florida in the middle school poultry evaluation career development event was Nathan Boyd from Frostproof Middle.

Land and Homesite Evaluation

• Southwest Middle, 8th place in state

Nursery and Landscape

• 4th place in state, Auburndale Senior

• 5th place in state, George Jenkins High School

• 6th place in state, Lake Gibson High School

• 9th place in state, Bartow Senior

• For middle schools, Westwood Middle 4th in state

• Southwest Middle School, 6th place in state Food Science

• 8th in state, Lake Gibson High School

• For middle school, 3rd in state, Citrus Ridge Middle School

• Westwood Middle 8th in state

Aquaculture

• Lake Gibson Middle School, 8th in state

Tractor Operations

• Bartow High School, 8th in state

Meats Evaluation

• Southwest Middle, 9th in state.

Ornamental Horticulture Demonstration

• In the marketing division, Hannah Ogburn and Jordan Brantley from Frostproof Senior placed 6th in the state. In the middle school division, Kaley Mixon and Kinley Stripling from Bok North placed 8th in the state.

• In the consumer use division, Celeste Harris and Lilly Purvis from Auburndale Senior placed 7th in state. In the middle school division, Lexie Buck and Caydence Baker from Dundee Ridge Middle placed 5th in the state.

• In the artistic arrangement division, Colby Mattox-McColley and Alex Jencks from Auburndale Senior placed 8th in the state

• In the production division, Kaiya Isbel from Kathleen Senior placed 9th in the state. In the middle school division, Jackson Oakes and Gerado Sandoval placed 8th in the state.

• In the landscape division, Anthony Barragan and Adrian Barragan from Dundee Ridge Middle placed 1st in the state

The following events hold their state finals at the Florida FFA State Convention and Expo in June in Orlando. The following schools won the district event and are advancing as one of the top 12 in the state. We wish them well in their competition in a few months!

CONTINUED ON PAGE 36

Congratulations, Graduates!

We are proud to celebrate the accomplishments of the 2023 Senior Class.

Now that you’ve harvested seeds of success, Mosaic and the community wish you a bright and bountiful future!

www.mosaicfloridaphosphate.com

Vance Whitaker

Recipe Spotlight

We’ve Got Your Jam!

Use Fresh Florida Fruit to Create Your Own Spread

by CAROL CORLEY

WWE LIVE IN A STATE where fresh fruit is available almost all year long, and enjoying fruit in jams is a good way to boost health with vitamins, antioxidants, and fiber.

This time of year, Floridians can easily get fresh blueberries, strawberries, watermelons, and citrus. Soon you can add peaches, guava, papaya, and many vegetables.

Jams are made from crushed fruits combined with sugar and heated until it reaches a settling point. They get their thickness from pectin. Some fruits already naturally contain a lot, while others require additional pectin.

While jams can be a good way to enjoy our fresh fruits, care should be taken to avoid a high sugar content. You can’t necessarily avoid all sugars, but making your own jams will give you control. The fresher the fruit, the more natural sweetness it will reflect and the less sugar you will have to add.

There are other sweeteners you can use to make jam besides sugar — maple syrup, honey, agave nectar, and stevia. Pectin would be needed to allow the jam to thicken if sugar isn’t used.

The first step in making jam might be picking the fruit with youngsters — out in the fresh warm air at farms that offer self-pick options. And then these experiences can be remembered when the jam is enjoyed through the rest of the year.

One thing to consider when making jam at home is safety. Mom used to make jam a lot, and she sealed her jars with paraffin. We now know that those seals are not safe because over time, paraffin wax shrinks, leaving the product susceptible to mold and yeast growths. Another concern is the deadly toxin botulism. Be careful with storing your jams, also. The freezer is always a good option.

Jam can be wonderful on toast or waffles. But there can be many uses for it — in smoothies, as a glaze on pork or chicken, with cheeses, as a topping on puddings or even cheesecake. Your imagination is your only limit for use of this special treat.

MIXED BERRY JAM

(Adapted from Williams Sonoma Test Kitchen)

Ingredients

Strawberries, blueberries, blackberries (or berries of choice), 2 cups each Sugar, 2-1/4 cups Lime, 1, zest and juice fresh Lemon juice, 1/2 cup fresh

Directions

Using a large saucepan, stir together all ingredients and bring to a boil over medium-high heat. Reduce heat and cook uncovered at medium heat, stirring frequently, about 15 minutes, or until thickened. The jam will continue to thicken as it cools. Ladle the jam into 6 8-oz jars which have been sterilized, along with their lids. Leave about 3/4-inch space at the top, and remove any air bubbles. Wipe the rims clean and seal tightly with the lids. The jars should then be processed in a boiling-water bath for 10-12 minutes then removed and allowed to cool. The jams in their sealed jars can be stored in a cool dark place for up to a year. Do not use it if a seal has failed.

WATERMELON JAM

(Adapted from foodnetwork.com)

Ingredients

Watermelon, ripe, 12 ounces cubed, seeds removed

Sugar, 1/2 cup, less if fruit is very ripe

Pectin, 2 tablespoons instant

Directions

Lemon juice, 2-1/2 teaspoons fresh Salt, 1/4 teaspoon

Place watermelon cubes in a blender and blend to preferred jam consistency then stir in lemon juice. Meanwhile, stir sugar, pectin and salt in a bowl. Add watermelon mixture and combine well, until sugar has completely dissolved. Allow mixture to rest at room temperature until thickened, about 45 minutes. It will coat the back of a spoon when dipped. Spoon mixture into two 8-ounce jars and keep in the refrigerator for up to two weeks. You can also put some in a freezer container and store in the freezer for up to 1 year. Leave 3/4-inch room at top of container if freezing.

STRAWBERRY FREEZER JAM

(Adapted from truvia.com)

Ingredients

Strawberries, 2-1/4 cups crushed Truvia (stevia) granulated sweetener, 2/3 cup

Pectin, 25 grams

Water, 1/2 cup

Directions

Using a masher, crush strawberries 1 cup at a time, after washing and hulling berries. In a saucepan, blend together water, Truvia and pectin and boil on mediumhigh heat for one minute, stirring constantly. Remove from heat and add fruit, stirring until thoroughly mixed.

Take several plastic containers, with tight-fitting lids that have been washed, rinsed, and dried. Add fruit mixture, leaving about 3/4-inch at the top. Cover, and let stand at room temperature for 24 hours or until set. Store jam in the freezer for as long as a year. Thaw in the refrigerator before using, and jam may remain in the refrigerator for up to 3 weeks.

Highlands County In The Heartland

2023 Annual Highlands County Farm Bureau Cracker Shoot

April 29, 2023 • Quail Creek Sporting Ranch, Okeechobee

photos provided by HIGHLANDS COUNTY FARM BUREAU

Ultimate Agvocate

continued from page 8

In late April, Raney and several other Florida Farm Bureau advocates traveled to Washington, D.C. for the 2023 Field to the Hill Trip to meet with elected and appointed officials to advocate for issues affecting those in the Florida agriculture industry.

Raney says the lack of processing facilities is the greatest challenge facing the cattle industry at the moment, not just in Florida.

“There are only four major processing centers in the United States,” she explains, “and they have control over the price things are set at, which trickles down to us on the ranch.”

She goes on to say that the industry also has a problem with a lack of labeling requirements. She explains that unlike fish, for example, beef does not require country of origin labeling, so there is no way for the consumer to know whether the steak they purchase in the store was born, raised, and processed in the United States — or locally here in Florida — or born and raised in another country and simply processed in the United States.

“We are fighting the prices foreign beef can be sold at even though we know we prepare a better quality because we have higher standards,” she continues. “We are providing a better product, but the consumer doesn’t know that.”

“During Covid, we really saw an uptick in consumers wanting to buy local,” she says. “You can buy your beef, pork, and vegetables directly from a farm or ranch. We have consumers who buy directly from us.”

“The positive feedback we get from our clients is really rewarding,” she says. “I have a lot of pride in what we do as ranchers and in the product that we turn over to consumers.”

Raney continues by saying, “I am very proud to be part of this industry, though it is very hard. People can get discouraged quickly. Even if you fail the first or second time, if agriculture is something you are passionate about, don’t quit.”

“It’s a given that you will fail at some point in this industry,” she says. “Just keep going and pursuing your passion and what you want to do in life.”

Dedication to Central Florida Ag Industry

• Participated in Hurricane Ian Relief donation drive to help Dakin Dairy in Myakka City and others in need

• Raised funds to purchase 80 turkeys in partnership with Feeding Tampa Bay for Thanksgiving

• Organized first district-wide farm tour

• Organized Blueberry Gleaning Project to donate fresh blueberries to local Polk county food banks

• Participated in Food Check-Out Week awareness efforts

• Speaks at local schools

• Mentors county leaders on how to start or restart their county YF&R programs

• Hosts quarterly YF&R County Chair meetings

• Presents leadership trainings to ag teachers and FFA members

• Coordinates regular county farm tours

• UF/IFAS Small Farms Advisory Committee member

• Treasurer and Board of Directors for Central Florida Youth in Agriculture

AGRICULTURAL PRODUCTS

GRIFFIN FERTILIZER Here for the grower, yesterday, today, and tomorrow.

Offices in Frostproof, 863-635-2281, and LaBelle, 863-675-7444

ANIMAL SERVICES

Quality Veterinary Care for your Horses and Cattle

POLK EQUINE - (863) 287-8413

PolkEquine.com

AGRICULTURAL SERVICES

AQUATIC WEED MANAGEMENT

- Lake & Pond Maintenance

- Permitting - Re-Vegetation

Manual & Mechanical Removal

(863) 412-1919

• waterweed1@aol.com

• Certified Public Accountants - Bunting Tripp and Ingley - A Tradition of Excellence for more than 80 Years - (863) 676-7981

Farm Bureau Insurance Offices Throughout Central Florida!

24/7 Claims Reporting Toll Free (866) 275-7322 floridafarmbureau.com

Florida’s Natural Grove House Visitor Center

Tour • Exhibits • Gift Shop

Open seasonally October-May 20160 Hwy 27 • Lake Wales FloridasNaturalGroveHouse.com

Garrison Land Management

Certified and Licensed Pest Control Firm 863-439-6550 GarrisonLand.com

EQUIPMENT FOR RENT

Garrison Property Services

We’re the Key to Making Life Easy for You! Real Estate, Lawn Care, Pest Control, and more! 863-439-6550

GarrisonPropertyServices.com

International Market World Flea and Farmers Market

Friday 8-3, Saturday & Sunday 8-4 New and Used bargains. See live gators.

• Irrigation Services of Central FloridaAg irrigation is our specialty, Jimmy Durden, Irrigation Specialist - (863) 875-5722.

Ring Power Corporation Special Financing Rate - 0% for 60 months, $0 down. (888) 748-7464 • CatRentalStore.com

EMPLOYMENT

SERVICES

PROFESSIONAL SERVICES

My Payroll Solutions LLC has over 20 years of experience in matching small businesses, Agriculture Companies and harvesters to staffing services and employee leasing companies, which provide payroll services with workers comp coverage and assistance with H2A applications for our clients. For more information contact Jeff H Futch at 863-835-1130.

CONCEALED CARRY GUN SAFETY COURSES -starting at just $40.00 per person. Call (863) 655-1010 to register for the next class. Tell ‘em AgNews sent ya. SprayAndPrayReloading.com

WE BUY GUNS Collections of Multiple Firearms, All makes & Calibers. Top Dollar, CASH | 863-655-1010

• Cost Effective Citrus Management & Marketing - Please contact us today to see how we may service your needs. 638-1619 StoryCompanies.com

Stromberg’s Chicks & Game Birds Order Early! Chick Days 800-720-1134 ChickDaysFlorida.com

FOR RENT 7 yard rowmulcher, Great for replenishing bark on Blueberry Farms, PTO drive, 30hp tractor needed. Call 863-604-2526 for rental details.

Cocktail Party & Golf Tournament

All proceeds raised from the 2023 Lewis Family Cancer Fund "Swing for the Cure" will be utilized locally to support the Winter Haven Hospital Cassidy Cancer Center.

Thank You Sponsors and Teams

Family

Applied Aquatic

Archer Daniels Midland

Bob Paul, Inc.

The Cassidy Family – Team 1

The Cassidy Family – Team 2

Counter Ag Services

Empire Imported Parts & Service

Fuzzy’s Ultra Premium Vodka

Gator Industries of Central Florida

Heath Construction & Management, LLC

Corporate Table Sponsors:

Reilly Hartt

The Krieger / Roberts Family

Bill & Amy Lewis

Pearce Financial

Prince & Sons, Inc.

Taylor Building Elements, LLC

Tucker Paving, Inc.

Hill Nissan, Inc.

Lennox / O’Ferrell / Salomon / Warren

Keller Mechanical & Engineering

Lowpaymentkings.com powered by: Mahalak Auto Group

McDonald’s

Morgan Stanley –

The Scheck/Lewis/McKown Group – Team 1

Morgan Stanley –

The Scheck/Lewis/McKown Group – Team 2

Special Thanks To:

Beverage Cart Sponsors: Budget Auto Parts

Chain of Lakes Refrigeration & Air Conditioning

Catering Oasis

Erin Floyd - Coldwell Banker Realty

Lasseigne & Ladner, PAAttorneys at Law

New Electric, LLCFrank & Janet Csomos

Dr. Paul Morin -

Orthopedic Surgery and Sports Medicine

The Bond Clinic PA

Oakley Transport, Inc.

Reed Builder’s Group, Inc.

Silver Properties of WH, LLC

Thornhill Wealth Management

UBS – Watkins Johnson Wealth Management

United Rentals

Winter Haven Hospital

Winter Haven Sun

Bar Sponsors:

L.H. Travis, Inc.

Reilly Hartt

Party Rentals Unlimited

Roden Pool Contracting, Inc.

Bernie Little Distributors Country Club of Winter Haven Florida’s Natural SouthState Bank

contact:

FFA Corner continued from page 24

Opening and Closing Ceremonies

• Kathleen Middle

Creed Speaking

• Raelan Sherrouse, Lake Gibson High School

Prepared Public Speaking

• Savannah Watts, Dundee Ridge Middle School and Jasymyn Billano, Haines City High School

Extemporaneous Speaking

• Kaylee Douge, Bok Academy North and Brooke Butler, George Jenkins High School

Parliamentary Procedure

• Southwest Middle School and Bartow High School

We have a team we would like to recognize for sweeping first place in their state event and advancing to the National level of competition where they will represent not only Polk County but all of Florida in October at the National FFA Convention in Indianapolis.

Frostproof Senior, Poultry Evaluation Team! Team members include Paula Ramos, Autumn Ellis, Ragan Ogburn, and Aaron Ellis. We congratulate you on your success and wish you the best of luck this fall!

Polk County Star Awards

Students earning their Discovery, Greenhand, or Chapter degree through their FFA chapter and having an established Supervised Agricultural Experience (SAE) were eligible to apply for a Polk County Star Award. Students completed a digital application and the top five from each degree area advanced to the personal interview round where a panel of judges interviewed them about their SAE. The following students were awarded a $100 check for their hard work and dedication to their SAE.

• Star Discovery Degree Winner: Nathan Boyd from Frostproof Middle Senior FFA won with his Supervised Agricultural Experience in Rabbit Production

• Star Greenhand Degree Winner: Juan Penaloza from Frostproof Middle Senior FFA won with his Supervised Agricultural Experience in placement with his work in watermelon harvesting and transport.

• Star Chapter Degree Winner: Alex Bryant from Frostproof Middle Senior FFA won

with his Supervised Agricultural Experience in placement with his work as a ranch-hand.

State and American Degrees

The State FFA Degree is the highest degree that the State FFA Association can bestow on a member. This degree is awarded annually at the State FFA Convention to those members who have met the minimum qualifications set forth by the National FFA Organization. Polk County is proud to have several students receiving this honor at the Florida FFA Convention in June.

The following students are the 2023 Polk County FFA State Degree recipients.

• Gracie Bone, Bartow

• Tobey Price, Bartow

• Jamie Rullo, Bartow

• Emma Self, Bartow

• Joseph Shelton, Bartow

• Jacob Briggs, Frostproof

• Autumn Ellis, Frostproof

• Layna Herndon, Frostproof

• Nathan Jenkins, Frostproof

• Paula Ramos, Frostproof

• Breanna Farris, Ft. Meade

• Dakota Newsom, Ft. Meade

• MacKenzie Smith, Ft. Meade

• Hannah Clayton, George Jenkins

• Gebriella Felger, George Jenkins

• Taylor Talton, George Jenkins

• Cynthia Tortorelli, George Jenkins

• Charleigh Wood, George Jenkins

• Kayley Best, Haines City

• Jasmyn Billano, Haines City

• Emilie Huggins, Haines City

• Hope McKay, Haines City

• Kaiya Isbell, Kathleen

• Mikaylah Lampp, Kathleen

• Emma Martinez, Kathleen

• Nathaniel Bath, Lake Gibson

• Mattisen Keeble, Lake Gibson

• Caitlynn Robertson, Lake Gibson

• Wyatt Sherrouse, Lake Gibson

• Brendon Turcios, Lake Gibson

• Merry Williams, Lake Gibson

• Kieya Mathis, Lake Region High School

• Ashley Burks, Lake Wales

• Jacob Cockrell, Lake Wales

• Bailey Dykes, Lake Wales

• Samantha Shaffer, Lakeland

• Kylee Urbina, Mulberry

• Peyton Baxter, Tenoroc

• Karlin Facente, Tenoroc

• Kaylee Tomon, Winter Haven

The American degree is the highest degree available within the FFA. These students show a dedication and passion unmatched as well as an outstanding supervised agricultural experience.

It is with great pride and honor to share with the 2023 Polk County FFA members earning their American Degree:

• Abigail Parmer, Bartow

• Sarah True, Frostproof

• Allyson Keim, George Jenkins

• Dustina Garcia, Haines City

Florida’s Finest

Florida FFA selects 30 FFA chapters statewide to recognize as Florida’s Finest FFA Chapters. This selection is based off of the completion of the National Chapter Award program application.

FFA chapters selected have excelled in the areas of growing leaders, building communities, and strengthening agriculture and have worked to fulfill the mission and vision of the FFA. Our very own Westwood Middle School was selected as one of Florida’s Finest FFA Chapters! They will receive their plaque in June.

High Point Award

The High Point Award is a special and coveted award to Polk County FFA members. This highlights the most active and successful chapters in all of Polk County for the Year. Each year we recognize the top middle and high school chapters. To accomplish this award, these FFA chapters have been involved in nearly every local career and leadership development event we have offered. This year the High Point Award winners are Southwest Middle FFA and Auburndale Senior FFA.

Making a Difference Award

Service learning is a valuable component to the FFA organization and within each of our FFA chapters we annually plan various ways to help those in our communities. Throughout this year, we have seen several community service projects completed by our chapters like school landscaping organized by Frostproof Middle Senior, hurricane

cleanup in the community by George Jenkins High School and farm days with the local elementary school organized by Mulberry High School. As a Federation officer team, we planned a service project that we titled the Making a Difference Award. One of the goals of the Federation is to unite our chapters together for a greater good. As we reflected on this during our planning meetings, we decided that this year’s Making a Difference campaign would be to promote agricultural literacy specifically at the elementary level. Florida Ag in the Classroom provided hundreds of agricultural books for our FFA chapters to use when they visited their local elementary school classrooms to introduce agriculture to our youngest Polk County Schools students. After reading to the classes, our FFA members were able to leave those books behind for the elementary teachers. Without partners like Florida Ag in the Classroom to provide these resources, we would not be able to utilize them to spread awareness of agricultural literacy throughout our community. Polk County FFA chapters collectively impacted 116 elementary classrooms county wide. This year the FFA chapter visiting the most elementary classrooms this year was a tie!

Winning the Making a Difference award this year for reading to 35 elementary classrooms is Bok Academy North and Citrus Ridge Civics Academy!

We are so proud of the accomplishments of our FFA chapter and wouldn’t have the success we have without superior agricultural educators like those teaching here in Polk County. We want to especially thank our dedicated teachers for their support of agricultural education and perpetuating strong, dedicated leaders of tomorrow. Thank you for a job well done! ag

From the Editor’s Desk

Grass Roots and Cowboy Boots

JESSICA M c DONALD, Editor jessica@centralfloridamediagroup.com

I SUPPOSE I shouldn’t be surprised that the success of agriculture is due in large part to grassroots efforts. It is in the name, after all.

Florida agriculture has some extremely dedicated people advocating for it, and this past month has been a prime example of that.

In April, growers flocked to Newberry for a bipartisan Farm Bill listening session hosted by Congresswoman Kat Cammack. The effort to reach out to the industry was widely welcomed as growers packed the UF/IFAS Extension Office. Those growers seized the opportunity to express their concerns about fair trade, input costs, conservation, risk management tools, crop insurance, and research funding, among other issues.

Ask anyone in the industry, and they will tell you there’s more than enough work out in the field to keep them busy. Anything extra is precisely that … extra. Yet an estimated 400 people took time to travel to Newberry and air their concerns in an effort to ensure the future of the industry for their sons, daughters, and grandchildren.

That’s heart, but if you don’t believe me, the Field to the Hill event in April was further proof that the footwork makes the dream work. More than 80 Florida Farm Bureau members trekked to Washington, D.C., to make sure there was no mistaking the importance of Florida agriculture. Again, these are hardworking people who are running businesses and working full-time. Still, despite exhaustion, blood, sweat, and tears, here

they are pouring their hearts into the industry to ensure it thrives.

All for one and one for all. ag

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