Oregon Resource Guide - Summer 2016

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OREGON

2016

FREE

RESOURCE GUIDE nn i h 10t A

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FALLING SKY BREWING, EUGENE

OregonResourceGuide.com


Don’t spend your next family trip cramped in a small hotel room. With one– and two-bedroom suites with full kitchens, complimentary Marriott.com/EUGRI breakfast and Wi-Fi, plus a swimming pool and relaxing outdoor 25 Club Rd. Eugene, OR space, we’re here to help you (541) 342-7171 spread out and enjoy your time.

Now Serving Lunch & Dinner on Sunday! Mon - Sun - 11am - 9pm(Fri-10pm)

ph: 541.505.8493 | www.cafe440.com Coburg Station: 440 Coburg Rd. | Eugene, OR 97401 OregonResourceGuide.com


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INTRODUCTION

a message from Sally & Vic‌ Welcome to the 2016 Oregon Resource Guide! As we celebrate the 10th anniversary of the Oregon Resource Guide, we want to thank all of our clients who continue to work with us. It has been a pleasure to work with so many incredible businesses and owners throughout the entire state of Oregon during that past ten years and we look forward to our continuing relationships with these businesses. Know that we take pride in showing off your quality work. Our 10th anniversary edition features small businesses in a wide variety of industries throughout Oregon: from the Cascades to the Coast, from Southern Oregon to the Portland-Metro area, and throughout the Willamette Valley. Our always-free publication highlights the state’s resources and attractions for newcomers, local residents, and travelers. For ten years, the Oregon Resource Guide has provided new ways to rediscover Oregon. Our guide is produce in-state by the Principals of Oregon Resource Guide, Sally JohnsonSantamouro and Vic Santamouro, who utilize over 25 years of marketing experience to produce the book. With the help of our local designers, photographers, editors, and printers, we connect local people, newcomers, and visitors to the top businesses in Oregon. Find your complimentary copy of the Oregon Resource Guide at select businesses, hotels, and chambers. If you would like to order your free copy of the Oregon Resource Guide, please visit www.OregonResourceGuide.com or give us a call at 541-335-1912 or 909-260-7618.

Adventure On! - Sally & Vic 2 OregonResourceGuide.com


WHAT’S INSIDE

2 IntroductIon 3 What’s InsIde 7 a utomotIve 12 B usIness ryamIly ersaF 16 chIldren nniv+ 10th A 21 c ommunIty 31 c ontractors 34 d InIng 43 entertaInment 52 FermentatIon 67 health + Beauty 71 l odgIng + rsecreatIon iver ary A nn 74 real10estate + home 80 s ervIces 89 shoppIng 93 W InerIes 103 Index th

Sally & Vic Santamouro - Publisher Tom Malone - Chief Editor Tamberly Powell - Copy Editor Margee Sell - Sales Executive Jennifer Long - Photography

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JJ Walker - Art Director Dan Jorgenson - Graphic Designer Jose Chavez - Web Design Greg Stephens - Social Media Forrest Brinkman - Social Media Anthony Grossnicklaus - IT

Cover Photo :: Falling Sky Brewing Children + Family :: Kayla & Tyler Koorndyk Printing by RAM Offset Published by Ad Venture Productions, LLC 541.335.1912 | OregonResourceGuide.com

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We are Excited to be Celebrating our

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Thank You to all of our Advertisers and Contributors

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OREGON RESOURCE GUIDE

Falling Sky Brewing is a Brewery, Home Fermentation Shop, Brewing House & Pub, Delicatessen Pour House, & Pizzeria & Public House. Inspired by beer halls in Munich, and neighborhood pubs in London, Falling Sky Brewing offers lowkey, casual, cozy, and convivial places. The spaces and menu are simple, affordable and innovative with a heavy emphasis on the homegrown and handcrafted. Falling Sky is a true collaboration of makers. They brew, make, bake, cure, and create everything in-house with the best ingredients. Falling Sky produces over 100 new beers each year with up to 20 different beers on tap at any time. The Eugene Weekly summed it up best - “hard to tell which is better, the beer or the food.”

why Drink Falling Sky? Old world Processes Most modern American breweries have large, single process brew houses; we have the ability to do multi-step mashes (i.e. produce lots of other flavors and senses within a beer) as well as decoctions (see below) for all of our lagers. We feel that by holding true to these Old World Processes, we produce more true-tostyle beers than a brewery that is tied to a single modern process.

Old world ingredients Most modern American breweries limit the different number of ingredients they have inhouse. At Falling Sky, if we are producing a German beer, we use German ingredients, etc. We also buy ingredients for their quality, not their price point. If we can make a better beer with a more expensive ingredients, we will do it. Dedication to Diversity Most modern American breweries use 1 to 3 yeasts and produce 4 to 8 “flagship” beers, and then produce smaller quantities of “specialty” beers. At Falling Sky, we use 3-6 yeasts and almost exclusively produce “specialty” beers. This produces a special experience for customers; every time they come in, there is likely to be a new beer to try. This allows us to produce beers with many different flavor profiles, adding to the diversity of beer that we can produce.

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Falling Sky Brewing is a Brewery, Home Fermentation Shop, Brewing House & Pub, Delicatessen Pour House, & Pizzeria & Public House. Inspired by beer halls in Munich, and neighborhood pubs in London, Falling Sky Brewing offers lowkey, casual, cozy, and convivial places. The spaces and menu are simple, affordable and innovative with a heavy emphasis on the homegrown and handcrafted. Falling Sky is a true collaboration of makers. They brew, make, bake, cure, and create everything in-house with the best ingredients. Falling Sky produces over 100 new beers each year with up to 20 different beers on tap at any time. The Eugene Weekly summed it up best - “hard to tell which is better, the beer or the food.”

why Drink Falling Sky? Old world Processes Most modern American breweries have large, single process brew houses; we have the ability to do multi-step mashes (i.e. produce lots of other flavors and senses within a beer) as well as decoctions (see below) for all of our lagers. We feel that by holding true to these Old World Processes, we produce more true-tostyle beers than a brewery that is tied to a single modern process.

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Old world ingredients Most modern American breweries limit the different number of ingredients they have inhouse. At Falling Sky, if we are producing a German beer, we use German ingredients, etc. We also buy ingredients for their quality, not their price point. If we can make a better beer with a more expensive ingredients, we will do it. Dedication to Diversity Most modern American breweries use 1 to 3 yeasts and produce 4 to 8 “flagship” beers, and then produce smaller quantities of “specialty” beers. At Falling Sky, we use 3-6 yeasts and almost exclusively produce “specialty” beers. This produces a special experience for customers; every time they come in, there is likely to be a new beer to try. This allows us to produce beers with many different flavor profiles, adding to the diversity of beer that we can produce.

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Check Out our, Beautiful, Easy to Use, Online Flip-Book for all of your Mobile Devices.

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see a digital version on our website OregonResourceGuide.com


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American Hero Adventures is an Oregon-based 501(c)(3) non-profit organization run by Heroes, for Heroes, dedicated to providing our nation’s finest and their loved ones with adventures of a lifetime. We service five major groups of Heroes in this country: veterans, police, fire, EMS, and federal agents. Our goal is to incorporate family into the recreational rehabilitation of their Hero so that they may enjoy these adventures together and create lasting bonds and memories for the ages. Our President/Founder, CPT(Ret) Troy R. Givens was gravely wounded in combat while deployed in Afghanistan. During his many years of rehabilitation in hospitals and clinics throughout the country, Troy recognized that he would not have been able to accomplish his grueling tasks or rehabilitation and therapy if it weren’t for his family’s unwavering support and drive. It is because of this that CPT(Ret) Givens has the passion and determination to see to it that our Heroes get to experience adventure in their lives once more. The mission of American Hero Adventures is simple; “Providing Our Nation’s Finest and Their Loved Ones with Adventures of a Lifetime”. It is all too common for Heroes that have been injured in the line of duty to fall prey to their injuries. This is not acceptable to our organization. Life is an adventure and should be lived as such. We aim to show our Heroes and their Loved Ones different adventures that will help them bond and create memories. And just as important, they will be able to pass down these memories to the next generation and show their kids and grandkids that quitting is not an option. Life is an adventure that we want our Heroes and their families to experience despite what they may have gone through.

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AUTOMOTIVE Photos courtesy of Johnson Customs - Metalwork and Paint

Photo courtesy of Oregon Motorcoach


AUTOMOTIVE

N Touch Detailing - Established in 2012 We specialize in Cars, Trucks,

SUVs, RVs, Semis, Boats, and Motorcycles. We offer Interior/ Exterior Detailing, Wet Sanding, Ceramic Paint Coatings, Engine Bay, Headlight Restoration, and the best Paint Correction and Protection services around. We can handle any oddball or random job you have. Just give us a call for the best price in town. We are dedicated to giving the customer what they want and having them leave happy. All of our work is wordof-mouth; we do not work with dealerships - customer service is #1. We offer highend Paint Sealers and Ceramic Coatings for added protection services with over 15 years of experience. Let us bring your

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car back to showroom condition with the best products/ protection you can find. We’re also an Authorized Quartz Finest Installer and Opti-Coat Pro Installer. Detailing was the first job I ever had and it stuck with me forever. We have over 15 years of experience and it shows in our work quality. I started this shop based only on word-of-mouth and it has not stopped growing since we opened. Now, with a family, it has forced me to put everything I have into it and we couldn’t be happier about the direction we are headed. Let us bring back that showroom shine and feel to your vehicle or anything else on wheels.


AUTOMOTIVE

NORTHWEST AUTO SALON 28 w. Q st. - unit G

Springfield, Or 97477

541.992.2233 VINYL WRAPPING - COMMERCIAL COMPLETE VEHICLE WRAPS LASER - CUT COMPANY LOGOS ALL WORK GUARANTEED

FREE ESTIMATES!

Photos courtesy of Northwest Auto Salon

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AUTOMOTIVE

Coburg Road Car Wash HOURS: Mon - Sat 7-7 Sun 9-6 Exterior Express Car Wash Soft Cloth Washing System $7 Deluxe $9 Polish 470 Coburg Rd. | Eugene, OR | 541-684-4036

Talk to your neighbors, then talk to me. Corkey Gourley Ins Agcy Inc Corkey Gourley, Agent 1310 Market St. Springfield, OR 97477 Bus: 541-747-4246 Mon - Fri 9:00am to 5:00pm Evening and Saturday by Appt

See why State Farm insures more drivers than GEICO and Progressive combined. Great service, plus discounts of up to 40 percent.* Like a good neighbor, State Farm is there. CALL FOR QUOTE 24/7. ®

®

*Discounts vary by states. 1001174.1 State Farm Mutual Automobile Insurance Company, State Farm Indemnity Company, Bloomington, IL 10 OregonResourceGuide.com


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BUSINESS

BUSINESS

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BUSINESS

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BUSINESS

Talk to your neighbors, then talk to me. Corkey Gourley Ins Agcy Inc Corkey Gourley, Agent 1310 Market St. Springfield, OR 97477 Bus: 541-747-4246 Mon - Fri 9:00am to 5:00pm Evening and Saturday by Appt

See why State Farm insures more drivers than GEICO and Progressive combined. Great service, plus discounts of up to 40 percent.* Like a good neighbor, State Farm is there. CALL FOR QUOTE 24/7. ®

®

*Discounts vary by states. 1001174.1 State Farm Mutual Automobile Insurance Company, State Farm Indemnity Company, Bloomington, IL

The kind of hands you like to shake for the kind of work they do.

Printing Packaging Labels Mailing Design Fullfillment 541-826-3155 • www.PrintWithRam.com

AUTO ANTIQUE HOME FARM RENTERS MANUFARCTURED HOME RV ATV BOAT LIFE UMBRELLA BUSNESS LIABILITY HEALTH MEDICARE

Carie Simon

541-607-1111

1925 Empire Park Drive Eugene, Oregon 97402

the-simon-agency.com 14

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BUSINESS

QUALITY REPRESENTATION YOU CAN TRUST • Civil Litigation • Family Law • Estate Planning • Business Law • Mediation Justus T. McCann Attorney at Law

FREE initial consultations on Divorce & Custody Cases

541.344.1930 The Law Offices of Justus McCann, LLC 859 Willamette St • Suite 240 • Eugene, OR 97401

Visit us online today - www.justusmccann.com

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Discover the BEST of Oregon Want to be part of the

2016/2017 OREGON RESOURCE GUIDE? Oregon Resource Guide is on the hunt for more great places to feature in our future editions. Visit us at: - www.OregonResourceGuide.com or email us at: sally@OregonResourceGuide.com

Discover

the BEST

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CHILDREN + FAMILY

CHILDREN + FAMILY Photo courtesy of Erika Koorndyk

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Wildlife

like nowhere Else!

CHILDREN + FAMILY

encounter

if we let you get any closer at Wildlife Safari, you’d be lunch!

Just off I-5 Exit 119 Follow the Signs! www.WildlifeSafari.net 17


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CHILDREN + FAMILY


CHILDREN + FAMILY

Bring in this ad for $10 off your purchase of $50! *not to be combined with any other discount

541-485-1222 | BambiniEugene.com OPEN EvERy day at 5th & ChaRNEltON 205 W. 5th ave | Eugene, Or 97401

541-343-4222

329 West 3rd Avenue

GYMNASTICS TUMBLING TRAMPOLINE OPEN GYMS CAMPS

We provide a safe, fun and supportive environment where children of all ages can develop the skills they need to reach their full potential.

www.bouncegymnastics.com

BIRTHDAY PARTIES PARENT’S NIGHT OUT AERIAL CIRCUS ARTS

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CHILDREN + FAMILY

CUSTOM CAKES FOR ALL OCCASIONS BAKERY TRAILER AVAILABLE FOR EVENTS WATCH FOR RETAIL BAKERY & CAKE SUPPLIES

777 RIVER AVE

EUGENE, OR

541-687-4878

BEETERSBAKERY.COM

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COMMUNITY

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COMMUNITY

central oregon Bend is a city with unparalleled beauty. Located in the heart of Central Oregon, Bend boasts more than 300 sunny days each year, which drives residents and tourists to explore its ample outdoor activities: golfing, climbing, biking, and hiking. The scenic Deschutes River provides opportunities for fishing, floating, paddling, and rafting. Mount Bachelor allows skiers, snowboarders, and tubers incredible access to winter fun. With beautiful lakes a short drive away, a day by the water is easy as well. But Bend is rapidly gaining international fame for another major hobby: craft beer. With the most microbreweries per capita in the United States,

Bend produces some of the world’s best beer. So, when you’re not outside enjoying the beautiful, natural recreation, check out some of the worldrenowned breweries in town with your Bend Ale Trail passport. Visit 16 (of the 29 and counting) local breweries and earn a commemorative Silipint to prove that you’ve completed the trek. If you want to go “off trail”, be sure to visit North Rim Brewery on your tour. This local favorite is family owned and operated by Les Keele; it’s a hidden gem above the Old Mill District that serves North Rim Brewery Beer crafted locally by Head Brewer Chris Hudson. An eclectic food menu features diverse choices: Louisiana Catfish Po’ Boy, Santa Fe Chicken Enchilada or Tacos

384 SW Upper Terrace Drive, STE. 100

LOCALS NIGHT Wednesday

BEND, OREGON 97702

4 -7

Fresh & delicious food with a S.W. flair!

OregonResourceGuide.com

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541 - 797 - 6803

N O R T H R I M B R E W P U B . CO M

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H A P PY H OUR Everyday


Bend -

fermentation Photo courtesy of Fox & Fawn Photography

(with amazing house-made tortillas), and All-American deep fried Mac n’ Cheese Bites to name a few. Even two local farmers are in the brewing mix. Barley Beef is hauling away the “beer water” to fertilize and water their pastures and “spent mash” to feed the cattle, which they sell back in the form of beef to some of the breweries in town. Apparently, breweries have always sold their spent grain to farmers, but it’s rare to have such a cyclical, local product from all ends of production — the brewers, the hauler, the hay fields, and the cows. That’s what makes the Barley Beef story so unique.

If beer isn’t your preference for a satisfying beverage, don’t panic. Bend hosts some great distillers, wineries, kombucha brewers, and coffee roasters. Taste Central Oregon cider at ATALS Cider Co., Oregon’s bestselling craft cider. Produced in Bend, its six gluten-free flavors are produced from 100 percent fresh-pressed fruit from the Pacific Northwest and is backsweetened without use of sugar or artificial flavors. Found in the American West, Japan, Singapore, and Hong Kong, ATLAS Cider Co. opened a new tasting room in Bend’s Old Mill District. Stop by and visit Cidermaker Dan McCoy’s

“winery with a Mohawk”.

Visit our Tasting Room LIVE MUSIC FRIDAY NIGHTS VARIOUS FOOD CARTS 541-633-7757 | atlascider.com 550 SW Industrial Way, STE 190 | Bend, OR 97702 23


COMMUNITY 24

For a quality distiller y experience, visit Oregon Spirit Distillers off the beaten path on 1st Street. Be sure to sample their award-winning CW Irwin Straight Bourbon Whiskey and taste their specialty projects, like Scorpion Pepper Vodka or traditional Absinthe. The Barrel Thief Lounge offers the opportunity to showcase their spirits in craft cocktails, and also features a creative and locally sourced menu. Bottom line, you should not find yourself dying of thirst or hunger in Central Oregon.

Bend is a friendly and easygoing community. Dogs are almost as important as their best human friends in this town, proven with a Pet Parade on the Fourth of July. Talk about family fun! Shop at the Old Mill or Factory Outlet Stores. Attend concerts at Les Schwab Amphitheater or free concerts on Sunday afternoons. Explore miles and miles of this outdoor playground. You’ll have trouble choosing where to dine with an amazing array of eateries. And finding a place to lay your head abounds with options in Bend.

PLEASE BE SAFE — if you don’t have a designated driver handy, then hitch a ride with a wide variety of transportation options, from fun-and-crazy to traditional. Then, stay in one of the many quality local hotels in Bend.

Come see Bend for yourself

OregonResourceGuide.com

and have a great time!

Check out VisitBend.com to see what’s happening when you are planning your trip to Central Oregon.


Photos courtesy of Fox & Fawn Photography

Fox and Fawn Photography Ashley Kercher, Owner

What is precious to you becomes my focus to capture your treasure forever

541.419.6514 Family

Maternity

Newborn

facebook.com/foxandfawnbend

Weddings

Portraits

Events

Pets

Serving the Northwest’s Year-Round Playground

541-593-8149

Two Country Mall | Suite B 57195 Beaver Dr. | Sunriver

sunriverchamber.com

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FLORENCE

T R AV

ASS EL P

Too much to do in just one day! florencechamber.com | 541.997.3128

Always Something Happening 541.997.1994 | 888.968.4086

21,000 sq. ft. facility with state of the art theater 715 Quince St. | Florence, OR 97439 | www.eventcenter.org

available for:

Conferences • Meetings • Festivals Banquets • on Site Catering Weddings & receptions ConCert SerieS • MuSiCal eventS • art Gallery 26 OregonResourceGuide.com


DisCOvER thE sEa LiONs

COMMUNITY

FLORENCE

Celebrating the 20th Year of the Florence Events Center! To celebrate the Florence Events Center’s 20th anniversary this year, 20 white sea lion sculptures have been designed and painted by artists and placed at select locations throughout Florence, Newport, and even Reedsport. The public art project, Dancing with Sea Lions, is designed to be a metaphor for the ripple effect that the arts have on our community. “Outside the four walls of the Florence Events Center, the visual and performing arts have had an effect on our community in many positive ways,” said Jennifer Connor, Marketing Specialist at the Florence Events Center (FEC).

Many sea lion sculptures depict them in the sitting position, as they might appear on land. But in order to follow in line with the theme, Dancing with Sea Lions, the FEC wanted the sculptures to evoke a sense of movement.

The fiberglass, life-size sea lions were ordered from Chicago’s Cow Painters, a company that makes iconic animal sculptures. The project took some time, however. According to Connor, the company had never done a sea lion before, so they had to work closely with them to get exactly what they wanted, and they are very excited about the results. 27


COMMUNITY

FLORENCE

After some time, they came up with a winning concept—a sea lion swimming, with its hind flippers high above its head. “The height of the sculpture is positioned so that a small child can come nose-to-nose with the sea lion’s face,” says Connor. “We hope to see many selfies and smiling faces on social media with our sea lions.” The sea lions are being painted with designs that run the gamut from whimsical, marine, nautical, wildlife, and seascape-themed. Contributing artists include Ruth Bass, Brian Bloss, Benjamin Cahoon, Isabella Castle, Rosy Clark, Jane Connelley, Christine Davis, Colleen GoodwinChronister, Matt Hawk, Eileen Hearne, Ron Hildenbrand, Marsha Horner, Ellen Huntingdon, Karylynn Keppol, Kassy Keppol, Julie Larson, Katie Miller, Judy Murphy, Kim Pickell, Frances Rogers, and Terry Woodall. The website, DancingWithSeaLions.com, details the public art project and depicts a map where the painted 28

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sea lions may be found. Specific locations include Sea Lion Caves, Three Rivers Casino, the Florence Events Center, Florence Chamber, several in Old Town Florence, and one at the Umpqua Discovery Center. Major underwriters for the project are the Friends of the Florence Events Center, Three Rivers Casino & Hotel, Sea Lion Caves, and Florence Urban Renewal Agency. For more information, or to follow the project’s progress, visit the Dancing with Sea Lions Facebook page (www.facebook. com/dancingwithsealions). Grants from the Spirit Mountain Community Foundation and the Oregon Cultural Trust Arts Builds Communities Grant were used to compensate the artists for their work and materials for the project.


COMMUNITY

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COMMUNITY

tri-COUNtiEs Serving the communities of Junction City, Harrisburg, & Monroe Oregon

Take a stroll down the streets of Junction City, Harrisburg, or Monroe and you will feel the relaxing atmosphere that is our Tri-County area. Whether you’re visiting our area or considering communities to be friendly and full of activities.

The rural charm of the area makes the three communities an ideal location to live. All three communities have excellent local schools and numerous community events. We’re located between the larger cities of Eugene and Corvallis, allowing opportunities for expanded shopping and entertainment.

Photography courtesy of Jamie Hooper/Digital Dreams

341 W. 6th St Junction City OR 97448 (541) 998-6154 • www.tri-countychamber.com

JUNCTION CITY, OREGON

August 11th-14th 541-998-9372 Folk dancers Games • Food Handmade Crafts nightly Pagent

www.scandinavianfestival.com

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CONTRACTORS Photos courtesy of Emanuel Construction


CONTRACTORS

CCB# 167407

541-689-8255

FULL SERVICE CONCRETE CONTRACTOR BASED IN EUGENE FAMILY OWNED SPECIALIZING IN DECORATIVE CONCRETE, STAMPED & STAINED ALL FINISHES AVAILABLE

BOLESCONRETE.COM

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CONTRACTORS CCB #129597

Insured & Bonded

REMODELS • NEW CONSTRUCTION • MOBILE HOMES

541-988-3661 | www.ArmadilloRoofinginc.com

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DINING Photo courtesy of Studio Sura / Cafe 440


DINING

Y NDL E I R F ILY FAM N FU Invites You to Enjoy Our Authentic Mexican Recipes! Steak, Chicken or Shrimp Fajitas Molcajete • Seafood Specialties • New Dishes Daily Specials Cocktails • Wine • Beer & Food To Go! 4730 Village Plaza Loop, Suite 170, Eugene, Oregon

541-686-8455

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SOUP NATION | SOUPNATIONEUgENE.cOm |

525 High Street | Eugene | 541.683.1999

Filling

or light. Creamy or chunky. Complex or simple. Soothing or fiery. Traditional or exotic. More than any other meal, soup says sustenance. Adaptable to the seasons, soup can either warm you up on a cold day, or soothe your body with a chilled, savory delight.

Sweet Potato to Vegan Split Pea, to Home-Style Beef Stew to Pork Posole. The Soup Carte gave me the experience of directly interacting with the folks who actually ate my food: something few cooks get an opportunity to do from the recesses of a restaurant’s back-of-the-house.

Back in 1997, Soup Nation started off as the Carte Blanche Soup Carte, a trapezoidal food cart that to this day serves up our unique soup selections in front of the PLC building on the UO Campus.

With well over 80 varieties, the soups from Soup Nation are homemade, locally, here in Eugene, with no msg, packaged stock bases, or preservatives. We smoked our own meats in-house, and roast our own veggies for our gourmet salads and sandwiches. Every morning, we bake our Whole Wheat Sourdough Bread served with our soup, as well as our other baked sweets and savories. Our Espresso Bar offers locally roasted, organic drip coffee and espresso, and we are proud to feature an all-Oregon handcrafted beer selection.

Coming from a culinary background that includes stints in Greek, Spanish, Vegetarian, Steak House and Continental restaurants, my soup-centric concept came out of the flexibility of soup as a vehicle for a wide array of different cuisines, and its universal appeal as a comfort food everyone can relate to; from Bangkok 36 OregonResourceGuide.com


| SOUP NATION | SOUPNATIONEUgENE.cOm Our customer’s dietary preferences are important to us. Our soup menus are marked to indicate the presence of gluten, dairy, and nuts in each soup. What’s more, we typically serve 9 soup varieties per day, always offering a mix of vegetarian, vegan and omnivore options.

With two Eugene, Oregon locations to serve you (the Cafe at 525 High St. and the Soup Carte at E. 14th & Kincaid, UO Campus) we look forward to helping you get your soup on!

Mark Stern; Owner/Chef Soup Nation

Soup Nation Soup Carte E. 14th & Kincaid UO Campus Over 80 Varieties Since 1997 www.soupnationeugene.com


Todd Schuetz learned every type of job in the restaurant business, but he hadn’t been an owner until he opened Café 440 in Eugene. “I hadn’t realized how many nonprofit groups would just come through the door and ask for help,” Todd recalls. “It was a bit overwhelming because I didn’t really have that in my budget. So I started helping people and realized I could turn this into a causemarketing program.” “Five years later, me and my crew have helped 142 organizations and every school in town, every band program, like 12 different times,” Todd says. “It’s first-come, firstserve, and we have so much to give away. A couple of the things are very personal to me, but the majority of them are people that have come through the door.” Café 440 has taken special interest in supporting Drive for the Cure, a fund and awareness raiser for the American Cancer Society. “I was approached by a group of ladies 38 OregonResourceGuide.com

that were all survivors,” Todd shares. “They wanted to throw a golf tournament to help raise money for their own chapter. It really touched home because my father-in-law was in the process of dying of cancer. My wife was pretty distraught, and we were not in a very happy place in our life. So I got involved, sponsored a hole, brought a bunch of gift cards, and helped them out in planning.” “Five years later, we just threw our fifth one, and it has helped my wife tremendously,” Todd says. “It really helped us place the energy that we lost and displaced fear and anger into something very positive. When it was all said and done, we raised $11,800 and gave it away in Papa Don’s name. That’s something that if I wasn’t an owner and hadn’t built a platform, I wouldn’t be able to accomplish.” Causes aren’t always so personal, but Todd continues to listen to those in need. “Some of these groups I didn’t even know were


Todd learned the value of community service in the nation’s heartland, growing up in Hiawatha, Kansas. “For me, it started with Meals on Wheels with my grandma,” he recollects. “I was the five-year-old boy that would be taking hot plates out of the kitchen

up to the folks that couldn’t really get out of their home. So at a very young age, I saw people who were so thankful for just a little bit of attention and that someone made them a meal.” He didn’t realize the life-long influence it would have on him, a desire to serve that he would pass along to so many others.

DINING

out there,” he confesses. “Then I find out what they’re doing. Really what it’s done, is it had brought to our restaurant a lot of giving, caring, educated people that are involved in so many different things that they have common themes in their lives – they’re giving back. These people gather in my restaurant, and it brings fabulous energy. I get to introduce like-minded people doing similar things for different organizations.”

“I’m helping teach a whole other generation that you can really affect change if you are consistent and dedicated and have integrity,” Todd says. “This program has really brought my group together. They get people they don’t know coming up and telling them, ‘Thank you for a fundraiser’ that we got involved with a month ago. It makes them feel proud.”

Now Serving Lunch & Dinner on Sunday! Mon - Sun - 11am - 9pm (Fri-10pm)

ph: 541.505.8493 | www.cafe440.com Coburg Station: 440 Coburg Rd. | Eugene, OR 97401

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DINING

beergardenme.com 777 West 6th Ave / Eugene, OR 97402

LOCALS NIGHT Wednesday

4 -7

384 SW Upper Terrace Drive, STE. 100

BEND, OREGON 97702

Fresh & delicious food with a S.W. flair!

OregonResourceGuide.com

3-6

541 - 797 - 6803

N O R T H R I M B R E W P U B . CO M 40

H AP PY H OUR Everyday


DINING

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OREGON RESOURCE GUIDE

www.Oregonresourceguide.com or send us an e-mail to:

sally@Oregonresourceguide.com 42

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ENTERTAINMENT Photo courtesy of Studio Sura


ENTERTAINMENT

CATERING

While Carte Blanche Caterers is specifically about providing keen attention-to-detail service and savory and delicious culinary fare, catering in general is all about embarrassment avoidance. Carte Blanche clients come to us to ensure their event’s success, no matter how small or logistically complex. What began as a food cart in 1997 on the University of Oregon campus has evolved into a Full-Service, Off-Premise Catering Company, as well as our soup-centric cafe, Soup Nation.

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Every time we cater for you, we’re bringing our expertise to the locale of your choosing, whether it’s buffet-style, plated and seated, boxed lunches, or gourmet passed appetizers. We’re a catering company first, as opposed to a restaurant that does catering. We’re buying and preparing your menu, fresh for your event, embracing your event vision, and exceeding your expectations. Let us help you be a guest at your event: the only thing you’ll have to bring is your appetite!


Always Something Happening 541.997.1994 | 888.968.4086

21,000 sq. ft. facility with state of the art theater 715 Quince St. | Florence, OR 97439 | www.eventcenter.org

available for:

Conferences • Meetings • Festivals Banquets • on Site Catering Weddings & receptions CoNCert SerieS • MuSiCal eveNtS • art Gallery 45


ENTERTAINMENT

urban wine room open WED–SAT at 5 pm craft beers and cider on tap small plates

907 W 3rd Ave, Eugene | Live Music THUR & FRI 541-684-9463 | territorialvineyards.com

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ENTERTAINMENT

Capitello Winery & tasting room Wednesdays-Saturdays 12noon-8ish 540 Charnelton Avenue Eugene, Oregon

541.520.3092 capitellowines.com

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ENTERTAINMENT

TasTing Room: 503.957.9210 VinnDistillery.com The ONLY Baijiu, Rice Whiskey & Rice Vodka produced in Oregon 222 sE 8th avenue | Portland, oregon 97214

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ENTERTAINMENT

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ENTERTAINMENT

LOCALS NIGHT Wednesday

4 -7

384 SW Upper Terrace Drive, STE. 100

BEND, OREGON 97702

Fresh & delicious food with a S.W. flair!

H A P PY H OUR Everyday

3-6

541 - 797 - 6803

N O R T H R I M B R E W P U B . CO M

Visit our Tasting Room LIVE MUSIC FRIDAY NIGHTS VARIOUS FOOD CARTS 541-633-7757 | atlascider.com 550 SW Industrial Way, STE 190 | Bend, OR 97702

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FERMENTATION Photo courtesy of Studio Sura / Wolf Spirits Distillery


Oregon’s Beer Oregon is the Number One beer state in the country. The state boasts the most microbreweries per capita. Cities like Bend, Portland, and Eugene consistently rank on the top of lists for best beer cities in the world. With 250 microbreweries and counting, it’s time to find your favorite Oregon brewery. Oregon’s climate provides a prime environment to grow all ingredients needed in the brewing process; barley and hops are grown and produced in-state. Oregon ranks first in terms of money spent on craft beer, which allows craft brewers to make history by winning countless international beer awards. Craft brewing is an integral piece of Oregon’s economy and culture. Oregon Resource Guide invites you to explore brewpubs and craft breweries throughout the state and discover Oregon’s award-winning craftsmanship for yourself.

LOCALS NIGHT Wednesday

4 -7

384 SW Upper Terrace Drive, STE. 100

BEND, OREGON 97702

Fresh & delicious food with a S.W. flair!

H A P PY H OUR Everyday

3-6

541 - 797 - 6803

N O R T H R I M B R E W P U B . CO M

beergardenme.com 777 West 6th Ave / Eugene, OR 97402 53


Falling Sky Brewing is a Brewery, Home Fermentation Shop, Brewing House & Pub, Delicatessen Pour House, & Pizzeria & Public House. Inspired by beer halls in Munich, and neighborhood pubs in London, Falling Sky Brewing offers lowkey, casual, cozy, and convivial places. The spaces and menu are simple, affordable and innovative with a heavy emphasis on the homegrown and handcrafted. Falling Sky is a true collaboration of makers. They brew, make, bake, cure, and create everything in-house with the best ingredients. Falling Sky produces over 100 new beers each year with up to 20 different beers on tap at any time. The Eugene Weekly summed it up best - “hard to tell which is better, the beer or the food.�

why Drink Falling Sky? Old world Processes Most modern American breweries have large, single process brew houses; we have the ability to do multi-step mashes (i.e. produce lots of other flavors and senses within a beer) as well as decoctions (see below) for all of our lagers. We feel that by holding true to these Old World Processes, we produce more true-tostyle beers than a brewery that is tied to a single modern process.

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Old world ingredients Most modern American breweries limit the different number of ingredients they have inhouse. At Falling Sky, if we are producing a German beer, we use German ingredients, etc. We also buy ingredients for their quality, not their price point. If we can make a better beer with a more expensive ingredient, we will do it. Dedication to Diversity Most modern American breweries use 1 to 3 yeasts and produce 4 to 8 “flagship” beers, and then produce smaller quantities of “specialty” beers. At Falling Sky, we use 3-6 yeasts and almost exclusively produce “specialty” beers. This produces a special experience for customers; every time they come in, there is likely to be a new beer to try. This allows us to produce beers with many different flavor profiles, adding to the diversity of beer that we can produce.

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FERMENTATION When McKenzie Brewing Company opened its brewpub in 1991 as Steelhead Brewing Company, it was among the early micro-breweries in the Pacific Northwest. Managing partner, Cordy Jensen, who owns the business with Anthony Killough, was no newcomer to the restaurant business. Jensen, 73, started working at his parents’ restaurant when he was just 12 years old at the original Bev’s Drive-in, which was the first in the area opening its doors in 1939. Over the years, Jensen worked at and owned another family business, Bev’s Steak House, as well as Oregon

56 OregonResourceGuide.com

Electric Station, Branding Iron and Steelhead Brewing Company in Burlingame, California. Now nearly 25 years later McKenzie Brewing Company is expanding its brewpub to beer production with a new facility on West Sixth. The production brewery will be able to produce more kegs, bottles and cans for sale to grocery stores, bars and other venues. Steelhead, in addition to brewing beer, serving food and full bar, has a party room, which is separate from the restaurant for bigger groups and functions.


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FERMENTATION Tasting Room: 503.957.9210 | VinnDistillery.com

Vinn Distillery Founded Vinn Distillery was founded in 2009. We are family owned and our spirits are from an old family recipe dating back over seven generations.

What’s in the Name? Vinn is the shared middle name of the five siblings. The word Vinn means infinite. Our dad (Phan Ly) wanted a name that represented all of his children.

About the Family We are the Ly (pronounced “Lee”) family. We emigrated from Hong Kong to the U.S. in late 1979. Originally, we were from North Vietnam, about 80 kilometers south of China. We lived in a small village of primarily Chinese. In November of 1978, we were forced out of Vietnam because we were Chinese; we learned later that it was due to the Sino-Vietnamese war. We were allowed to take only what we could carry on our backs and on our one precious bicycle. There are five children in our family. At the time of our departure from Vietnam, we were all under the age of nine – the youngest was one year old. Our parents had the difficult task of keeping us together – each holding a child or two and carrying bags of our belongings. Vietnamese soldiers lined the dirt roads to keep us all moving forward. At one point, our family was separated and our dad had to pay a soldier, with the little Vietnamese money he had left, to reunite us. After days of traveling, we finally made our way to another small farming village in Southern China. Shortly after we first arrived, someone asked our dad why his complexion was so dark. He explained that he was always out at sea sailing a ship. To meet someone with the skills to navigate the sea was very rare in those small villages. So the village folks invited our dad to dinner, got him drunk on their home brewed Baijiu, and convinced him to sneak them out of communist China to Hong Kong. It took 6 month for the folks that wanted to escape to pool enough money to buy a fishing boat. Once the boat was ready, we were out in the wide open sea for 57 days. The 57-day journey was treacherous. But miraculously, we made it to Hong Kong safely. We lived in the refugee camp for six months before we were sponsored by a small church that we know fondly as Frog Pond Church in Wilsonville, Ore. We were distillers in Vietnam, China, and continued the tradition after we arrived in the U.S. Baijiu is very important to our family because we 58


Vinn Distillery | 222 SE 8th Avenue | Portland, Oregon use Baijiu for religious ceremonies, celebration, medicine, and as a cooking ingredient. Without it, we wouldn’t be able to welcome in the New Year or honor our ancestors.

Why Rice Our dad has tried distilling everything that could be distilled. He said rice was the only ingredient that didn’t give him a headache or hangover the next day. So, that is the reason we use rice in all of our products.

How We Make Our Spirits All of our spirits are completely handcrafted from grain to bottle. Every step is hand-touched and crafted in very small batches with three simple ingredients – water, rice, and “qu” (qu is a starter culture that combines two steps into one: converts starch to sugar and sugar into alcohol at the same time). The process: start with raw rice -> cook it -> add qu” -> let it ferment -> distill it -> filter it -> then bottle, label, and box it. 59


FERMENTATION

Baijiu (pronounced By-Jo) - The most popular spirit in the world

- Considered the national drink of China – how Sake is to Japan, Baijiu is to China - 11 billion liters of Baijiu was sold in 2014 - Used for celebration (Welcome in the New Year, at the center of every Chinese wedding, birthday party, birth of a child, etc.) - Used to close a business deal - Used as the primary ingredient in Chinese medicine

Vinn (Rice Baijiu) Vinn Baijiu has been in our family for over seven generations. For as long as we can remember, all the children participated in making baijiu whenever our parents were making it. We didn’t know we were making alcohol – surprisingly, none of us were ever curious enough to “test” the liquid that was flowing from the still. Our dad passed the recipe on to our oldest sister, Lien. Mom and Lien are the master distillers and continue to make the generations-old recipe.

How Vinn (Rice) Baijiu Is Made -

Made with 100% premium brown rice Fermented for over 6 months Distilled in a pot still 3 times Left unfiltered Rest in stainless steel tanks for over 1 year

TaSTing rOOm: 503.957.9210 | VinnDistillery.com 222 Se 8th avenue | Portland, Oregon 97214 60 OregonResourceGuide.com


FERMENTATION

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Photos courtesy of Fox & Fawn Photography

In a short three years, family-owned ATLAS Cider Co. has become Oregon’s #1 selling craft cider. Made in Bend and fermented from 100% fresh pressed fruit from Oregon and Washington, the cider has no artificial flavors or coloring and is backsweetened with zero sugar. Each of the six gluten-free flavors are unique and have just the right balance of tartness, dr yness, and sweetness. ATLAS Cider Co. is passionate about the Oregon lifestyle and community, which is

embodied in each bottle or pint. Owners Dan and Samatha McCoy are former public school educators who choose to settle in Bend to raise their 3 children. They are delighted with the support of cider fans and the Central Oregon community who have helped them grow. ATLAS Cider can now be found throughout Oregon, Washington, and Idaho, and in regions of Nevada, Nor th Dakota, Japan, Singapore, and Hong Kong.

Visit our Tasting Room

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Mention Ad For 25% OFF a TASTER TRAY

LIVE MUSIC FRIDAY NIGHTS VARIOUS FOOD CARTS


Photo courtesy of Lucas Knudson

In June 2015, a new Tasting Room was opened in Bend, at the Box Factor y on Industrial Way in the Old Mill District. Visitors can not only sample ATLAS Ciders, but other local craft beers and ciders from around the world are available. Tasting Room activities also include a

vintage-style arcade and live music on Friday nights. The perfect balance of elegance and fun, the ATLAS Cider Co. Tasting Room is best described by Cidermaker Dan McCoy as “a winer y with a mohawk�.

CHEERS!

541-633-7757 | atlascider.com 550 SW Industrial Way, STE 190 | Bend, OR 97702 63


1 2 Discover

Discover Eugene’s Urban Wine Scene

3RD AVE

3

MADISON ST

ADAMS ST

Urban WinE ScEnE 7TH AVE 5TH–> AVE

I-105

488 Lincoln St 458-201-7413 oregonwinelab.com 907 W 3rd Ave 541-684-8463 territorialvineyards.com

6TH AVE

W 11TH AVENUE

2–Eugene Wine Cellars

3 –Oregon Wine Lab

5 – J. Scott Cellars

6 –Noble Estate Winery

255 Madison St 541-342-2600 eugenewinecellars.com

488 Lincoln St 458-201-7413 oregonwinelab.com

3

4 6 –Noble Estate Winery 4 –Capitello Wines 540 Charnelton St 541-520-3092 capitellowines.com

560 Commercial St 541-954-9870 nobleestatewinery.com

520 Commercial St 541-357-5279 jscottcellars.com

560 Commercial St 541-954-9870 nobleestatewinery.com

facebook.com/eugeneurbanwinecircuit @urbwinecircuit urbanwine@southwillamettewineries.com

S BERTELSON R

541-954-9870 5TH AVE nobleestatewinery.com

COM

541-357-5279 jscottcellars.com

5TH AVE

Eugene Wine Cellars

1–Territorial Vineyards

facebook.com/eugeneurbanwinecircuit ROOSEVELT BLVD @urbwinecircuit 4 –Capitello Wines 5 – J. Scott Cellars 6 –Noble Estate Winery 540 Charnelton Sturbanwine@southwillamettewineries.com 520 Commercial St 560 Commercial St

541-520-3092 capitellowines.com

5 6

S BERTELSON RD

URBAN

CHARNELTON ST

540 Charnelton St 520 Commercial St 541-520-3092 541-357-5279 7TH AVE –> capitellowines.com jscottcellars.com

3 –Oregon Wine Lab

ROOSEVELT BLVD

COMMERCIAL ST

facebook.com/eugeneurbanwinecircuit facebook.com/eugeneurbanwinecircuit @urbwinecircuit urbanwine@southwillamettewineries.com @urbwinecircuit urbanwine@southwillamettewineries.com

4

7TH AVE –>

WINE CIRCUIT

3

LINCOLN ST

488 Lincoln St 458-201-7413 oregonwinelab.com

560 Commercial St 541-954-9870 nobleestatewinery.com

3

URBAN

3 –Oregon Wine Lab

6 –Noble Estate Winery

5TH AVE <– 6TH AVE

BELTLINE HWY

520 Commercial St 541-357-5279 jscottcellars.com

MADISON ST

488 Lincoln St 458-201-7413 oregonwinelab.com

CHARNELTON ST

5 – J. Scott Cellars

2 4TH AVE

ADAMS ST

540 Charnelton St 541-954-9870 541-520-3092 nobleestatewinery.com capitellowines.com

1

LINCOLN ST

6 –Noble Estate Winery 4 –Capitello Wines 560 Commercial St

S BERTELSON RD

255 Madison St 541-342-2600 eugenewinecellars.com

S BERTELSON RD

LINCOLN ST

2–Eugene Wine Cellars

4 –Capitello Wines <– 6TH AVE 5 – J. Scott Cellars

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CHARNELTON ST

520 Commercial St 541-357-5279 jscottcellars.com

COMMERCIAL ST

2

I-105

6TH AVE

Eugene Wine Cellars

MADISON ST

ADAMS ST

5 – J. Scott Cellars

560 Commercial St 541-954-9870 nobleestatewinery.com

3RD AVE

Eugene Wine Cellars

907 W 3rd Ave 458-201-7413 541-684-8463 oregonwinelab.com territorialvineyards.com

6TH AVE

6 –Noble Estate Winery

3 –Oregon Wine Lab

255 Madison St 907 W 3rd Ave 541-342-2600 541-684-8463 5TH AVEeugenewinecellars.com territorialvineyards.com 540 Charnelton St 541-520-3092 capitellowines.com

488 Lincoln St 458-201-7413 oregonwinelab.com

W 11TH AVENUE

4TH AVE2–Eugene Wine Cellars 1–Territorial Vineyards 4 –Capitello Wines

COMMERCIAL ST

5TH AVE

W 11TH AVENUE

3 –Oregon Wine Lab 1–Territorial Vineyards 488 Lincoln St

5TH AVE

3 –Oregon Wine Lab

facebook.com/eugeneurbanwinecircuit @urbwinecircuit

S BERTELSON RD

6

COMMERCIAL ST

BELTLINE HWY

2–Eugene Wine Cellars 255 Madison St 541-342-2600 eugenewinecellars.com

6TH AVE

4 urbanwine@southwillamettewineries.com

541-342-2600 2 eugenewinecellars.com

Eugene Wine Cellars

1–Territorial Vineyards 907 W 3rd Ave 541-684-8463 territorialvineyards.com

6TH AVE

6TH AVE

ROOSEVELT BLVD

S BERTELSON RD

6

COMMERCIAL ST

BELTLINE HWY

3RD AVE

1

520 Commercial St 541-357-5279 jscottcellars.com

25 –Eugene Wine Cellars 5

W 11TH AVENUE

BELTLINE HWY

3

URBAN

907 W 3rd Ave CIRCUIT 541-684-8463 1 territorialvineyards.com

4

5 – J. Scott Cellars

540 Charnelton St 541-520-3092 capitellowines.com

WINE WINE 255 Madison St CIRCUIT

1–Territorial Vineyards

255 Madison St 541-342-2600 eugenewinecellars.com

4 –Capitello Wines

<– 6TH AVE

ROOSEVELT BLVD

5TH AVE

5TH AVE

W 11TH AVENUE

2–Eugene Wine Cellars

CHARNELTON ST

URBAN

COMMERCIAL ST

2

Eugene Cellars 7TH AVE Wine –>

7TH AVE –>

5 6

Eugene Wine Cellars

LINCOLN ST

5TH AVE

5 6

ROOSEVELT BLVD

W 11TH AVENUE

907 W 3rd Ave 541-684-8463 territorialvineyards.com

I-105

4

<– 6TH AVE

4TH AVE

MADISON ST

ADAMS ST

WINE 6 CIRCUIT

1–Territorial Vineyards

MADISON ST

3

CHARNELTON ST

5TH AVE

1

ADAMS ST LINCOLN ST

ADAMS ST

MADISON ST

4TH AVE

3RD AVE

5TH AVE

5 ROOSEVELT BLVD URBAN

BELTLINE HWY

2

3

4

7TH AVE –>

BELTLINE HWY

1

5TH AVE <– 6TH AVE

I-105

3RD AVE

2

4TH AVE

7TH AVE –>

WINE CIRCUIT

4

I-105

1

3RD AVE

S BERTELSON RD

URBAN WINE URBAN CIRCUIT

3

ROOSEVELT BLVD

<– 6TH AVE

CHARNELTON ST

4

LINCOLN ST

4TH AVE <– 6TH AVE

2

CHARNELTON ST

5TH AVE

LINCOLN ST

1

MADISON ST

3RD AVE

I-105

Eugene’s 4TH AVE

ADAMS ST

FERMENTATION

I-105

WINE CIRCUIT


urban wine room open WED–SAT at 5 pm craft beers and cider on tap small plates

1

FERMENTATION

E

907 W 3rd Ave, Eugene | Live Music THUR & FRI 541-684-9463 | territorialvineyards.com

2

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FERMENTATION

3

Capitello Winery & Tasting Room Wednesdays-Saturdays 12noon-8ish 540 Charnelton Avenue Eugene, Oregon

541.520.3092 capitellowines.com

4

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HEALTH + BEAUTY Photo courtesy of New Leaf Hyperbarics


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HEALTH + BEAUTY

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HEALTH + BEAUTY

Wellness Centered Dentistry Wellness Centered Dentistry is dedicated to providing individual care for individual people. We take the time to find out what is important to you so that together we can design a lifetime strategy for maintaining your dental health.

Call today and experience the extraordinary people and unique setting that only Wellness Centered Dentistry can provide.

in for a New Patient Exam / X-rays { Come and get a FREE Cleaning if you mention ad.

541.868.2008 | www.wcdentistry.com 4725 Village Plaza Loop Suite 101 | Eugene, Or.

Dr. Rob Whicker, DDS

Jason Stubbs, Principal Agent

541.908.2697 oregoninsurancecompany.net info@oregoninsurancecompany.net 1142 Willigallespie Rd #11 | Eugene, OR 97401

HEaltH INsuraNCE | INdIvIdual | FamIly & GrouP mEdICarE suPPlEmENts | advaNtaGE PlaNs | dENtal

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LODGING + RECREATION Photo courtesy of Residence Inn Marriott


LODGING + RECREATION

Don’t spend your next family trip cramped in a small hotel room. With one– and two-bedroom suites with full kitchens, complimentary Marriott.com/EUGRI breakfast and Wi-Fi, plus a swimming pool and relaxing outdoor 25 Club Rd. Eugene, OR space, we’re here to help you (541) 342-7171 spread out and enjoy your time.

Hot Springs Lodge, Gardens & Camp Yale

RV Parking • Lodging Mountain Homes • Biking Hot Springs • River Rafting McKenzie Bridge, OR 97413

541-822-3512 belknaphotsprings.com

Running & walking shoes and gear for your active lifestyle 515 High Street Eugene, OR 97401 541-344-1239/runhubnw.com Mon-Fri. 10am-7pm Sat. 10am-6pm Sun. 12-5pm 72

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REAL ESTATE + HOME

REAL ESTATE + HOME Photo courtesy of DC Fine Homes Inc.

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REAL ESTATE + HOME

Leier-Moen Team Providing Service, Communication and Information at your pace.

David Leier, Broker - 541.517.4341 David@EugeneHome.com

Sandra Moen, Broker - 541.554.6796 Sandra@EugeneHome.com

www.EugeneHome.com

We Work For You! We work hard to provide our clients with the most positive real estate experience possible. A vital part of today’s real estate industry is technology, and to that end we provide our clients with state-of-the-art marketing and web tools. It’s just one of the many things that has made us the most respected real estate agents in our service area!

You deserve the Best www.EugeneHome.com Broker is Licensed in the State of Oregon | Equal Housing Opportunity

2300 Oakmont Way Suite 100 Eugene OR 97401 75


REAL ESTATE + HOME

Marianne Wood Principal broker

One of the most “respected names in the business ”

4710 V i l l ag e Pl a za Loop

Eugene, O regon 974 01 m a r i a n n ewo od @ re m a x . n et

ma riannewood.com

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REAL ESTATE + HOME

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REAL ESTATE + HOME 78

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REAL ESTATE + HOME

CCB# 167407

541-689-8255

FULL SERVICE CONCRETE CONTRACTOR BASED IN EUGENE FAMILY OWNED SPECIALIZING IN DECORATIVE CONCRETE, STAMPED & STAINED ALL FINISHES AVAILABLE

BOLESCONRETE.COM

40 YEARS EXPERIENCE

www.AskTheBugManOregon.com

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SERVICES

SERVICES Photo courtesy of Studio Sura / Coburg Road Car Wash

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SERVICES

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SERVICES

Coburg Road Car Wash HOURS: Mon - Sat 7-7 Sun 9-6 Exterior Express Car Wash Soft Cloth Washing System $7 Deluxe $9 Polish 470 Coburg Rd. | Eugene, OR | 541-684-4036

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SERVICES

NORTHWEST AUTO SALON 28 w. Q st. - unit G

Springfield, Or 97477

541.992.2233 VINYL WRAPPING - COMMERCIAL COMPLETE VEHICLE WRAPS LASER - CUT COMPANY LOGOS ALL WORK GUARANTEED

FREE ESTIMATES!

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1

ADDITIONAL PHOTO from your session a $50 value

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SERVICES 86

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SERVICES

The kind of hands you like to shake for the kind of work they do.

Printing Packaging Labels Mailing Design Fullfillment 541-826-3155 • www.PrintWithRam.com

QUALITY REPRESENTATION YOU CAN TRUST • Civil Litigation • Family Law • Estate Planning • Business Law • Mediation Justus T. McCann Attorney at Law

FREE initial consultations on Divorce & Custody Cases

541.344.1930 The Law Offices of Justus McCann, LLC 859 Willamette St • Suite 240 • Eugene, OR 97401

Visit us online today - www.justusmccann.com 87


SERVICES

40 YEARS EXPERIENCE

www.AskTheBugManOregon.com

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SHOPPING Photo courtesy of Velvet Edge


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SHOPPING Running & walking shoes and gear for your active lifestyle 515 High Street Eugene, OR 97401 541-344-1239/runhubnw.com Mon-Fri. 10am-7pm Sat. 10am-6pm Sun. 12-5pm 91


SHOPPING

Bring in this ad for $10 off your purchase of $50! *not to be combined with any other discount

541-485-1222 | BambiniEugene.com OPEN EvERy day at 5th & ChaRNEltON 205 W. 5th ave | Eugene, Or 97401

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WINERIES Photo courtesy of Studio Sura


Bennett Vineyards & wine company

l

l

Following a long and exciting career in the global construction industry, we left our home in San Diego, California to begin our encore careers in beautiful Cheshire, Oregon. What we lacked in vineyard and winemaking experience we have more than made up for with enthusiasm, research, advice from our wine expert neighbors, and a lot of hard work. We were drawn to the beauty and fragility of the Pinot Noir grape, and our 85-acre farm in the South Willamette Valley has proven ideal for growing Pinot. Our beautiful estate features a pond and Bear Creek, which runs diagonally through the property. We have partnered with local conservation groups to work on creek restoration. After years of carefully nurturing each vine, enduring long days of planting, staking, weeding, pruning, tending vines, and tackling predators, we are quite literally enjoying the fruits of our labor. We decided to stick with Pinot Noir exclusively to start, wanting to focus on making exceptional red wines styled after France’s great Burgundy wines. Local research led us to plant three useful Pinot Noir varieties (clones) – Pommard, 115 and 777. These clones can be used individually or blended to create a classic Pinot Noir. We have now added Pinot Gris to the vineyard. Our focus is on creating artisanal Pinot Noirs. All of our Pinot Noirs are made exclusively with Estate-grown grapes. Our wines are custom crushed, made in limited quantities, and presented only at our tasting room. 94 OregonResourceGuide.com


WINERIES

“A vineyard is an expression of the place and the farmer. Using meticulous and earth-friendly farming techniques, we make sure that each vine is individually nurtured to yield grapes that achieve the optimal ripeness and sugar levels.” — Gene Bennett

From grapes to bottle, our wines are lovingly crafted. Fruit is hand-picked so berries are not bruised, often crushed the same day, aged in carefully selected French oak barrels, and bottled at just the right moment. The Bennett family is pleased to have added to the South Willamette wine community with our distinctively styled White Pinot Noir. Our Tasting Room is a casual country setting nestled in a lovely corner of the valley, perfect for afternoon picnics or for hosting local community or private events. Plenty of Summer RV parking available. Our 2012 Pinot Noirs are still available and they are definitely better with age! We are down to the last cases of our popular Bear Creek, and getting low on the full-bodied Pommard. The complex Lucky 7’s has come into its own. We have released our 2013 Pinot Noirs as well, most recently the Reserve. Our 2014 Pommard Select Pinot Noir was released at the end of June. We look forward to sharing our wine with you. 95


2015 White PinOt nOiR A lovely blush, lightly sweet, with strawberry and tropical fruit notes that finishes with surprising complexity. A fan favorite. Delicious with chicken, cream sauces, mushrooms.

2013 ReseRve PinOt nOiR Made with hand selected fruit, resulting in limited barrels produced. Full and balanced with intense depth of color, rich plum and berry flavors. A hint of leather on the finish.

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Capitello Wines, located in downtown Eugene, offers a tasting experience of handcrafted and artisan wines from two hemispheres. Owner-Winemaker Ray Walsh is focused first and foremost on producing award winning wines by sourcing fruit from some of the southern Willamette Valley’s most unique vineyards. He draws on his extensive winemaking background (he was Winemaker for ten years at one of Oregon’s most wellknown wineries, King Estate) to express the valley’s terroir into the finished wines, resulting in exceptional Brut Sparkling, Pinot Gris, Sauvignon Blanc, Pinot Noir and Dessert wines. Every spring, Walsh heads home to his family-owned vineyard in New Zealand to produce wines in the Marlborough Valley. These wines offer the sense of place to the region, with intensity and complexity like no other. The Capitello’s downtown Tasting Room features Walsh’s Oregon and New Zealand wines, giving the the opportunity to compare the same wine varietals the same winemaker, but see the difference that hemisphere expresses.

both taster from each

Capitello Winery and Tasting Room Wednesdays-Saturdays 12noon-8ish 540 Charnelton St, Eugene | 541.520.3092 | capitellowines.com

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Eugene Wine Cellars Eugene Wine Cellars was founded by Bruce Biehl in 1999 as Eugene’s first “Urban Winery”, located in the Whitaker neighborhood near downtown Eugene. The first vintages were bottled and labeled in the fall of 2001 using grapes from Bruce’s vineyard management company, AREA Inc. Bruce has been developing and managing vineyards with AREA for over 30 years and in that time has developed over 200 vineyards in Oregon. Once the grapes are grown and harvested, we turn to our winemakers, Greg Sothras and Bill Kremer, to process the grapes into the delicious wine that has become associated with Eugene Wine Cellars. With over 45 years of

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combined experience, they help set the standard for Willamette Valley winemaking. Our b2 Pinot Noir and Pinot Gris are the pillars of our winery and the first varietals we offered in 2001. We also produce a Viognier and Chardonnay under our b2 label, with releases of our 2014 Syrah and 2015 Rosé coming soon. We offer a delicious Riesling under our Moonwink label, a Sangiovese under our Fractal label, as well as a red and white blend under our Recess label. From our extended families to yours, thank you for your consideration and we hope you enjoy our hand-crafted wines.


WINERIES

b2 Pinot Gris Aroma: pear, apple with a hint of floral notes. Flavor: lively pear and apple in the mouth with a round body and viscosity that lingers. Crisp finish.

RECESS Pinot Noir Aroma: earth, leather, raspberry and a bit of smoky wood Flavor: raspberry, cherry, clove, white pepper.

Tasting Room Hours: Thursday/Friday 4:00-8:00 p.m. Saturday 1:00-8:00 p.m. | Sunday 1:00-5:00 p.m. Or by appointment for events or private tastings 255 Madison St., Eugene | 541-342-2600 office@eugenewinecellars.com | eugenewinecellars.com 99


WINERIES

J. Scott Cellars J. Scott Cellars is an urban warehouse winery located in Eugene’s Westside Warehouse District at 520 Commercial St., Suite G. Winemaker and owner, Jonathan Oberlander, is wellknown for making extraordinary tasting and out-of-the-ordinary wines. Although you will find some delicious Pinot Noir and Pinot Gris at the winery, Jonathan also makes Petite Sirah, Grenache, Cabernet Sauvignon, Roussanne, Tempranillo, and (currently) 15 other wines. National publication, Wine Enthusiast, has awarded over 20 of J. Scott Cellars’ wines with 90 Pts. and above! Jonathan believes that wine is a form of consumable art, where no two pieces are ever exactly alike. Each wine is a “snap-shop” of the growing season mixed with specific varietal characteristics unique to the grape, plus a small amount of human intervention. Each J. Scott Cellars wine represents a singular artistic expression of the winemaker. It is our hope that you will find our wines pleasurable and thought-provoking.

In addition to the Eugene Winery/ Tasting Room, J. Scott Cellars wines are featured at The Bay Front Tasting Room on the Oregon Coast in Newport, 146 SW Bay Blvd., featuring an expansive deck with a view of the Newport Bay. Put your name on the waitlist at Local Ocean Seafoods restaurant next door, and then wander over to sip a glass of wine until you are called to your table. Eugene’s Tasting Room gives you the unique opportunity to enjoy our delicious wine right where it is made. Weekdays find the winery busy with winemaking activity and weekends are dedicated to our guests, as well as special events. Every Friday evening you can enjoy live music along with exciting culinary innovations from a revolving lineup of local food trucks. Craft beer is always available in the Tasting Room from our neighbors here in the Westside Warehouse District, Viking Braggot Company. We hope to see you soon at either our Eugene or Newport location. Remember, there are few things in life more enjoyable than sharing a new wine with old friends. Cheers!

J. SCOTT CELLARS Fridays, 4-9. Saturdays, 1-9ish. Sundays, 1-5 BAY FRONT TASTING ROOM Thursday & Monday, 1-7 Friday-Sunday, Noon-7 100

520 Commercial st, Unit G, eugene | 541-357-5279 | facebook.com/jscottcellars


2015 AlbariĂąo -

13.1%

Spanish white that is light with slightly high acidity. Beautifully aromatic with hints of apricot and peach. A very refreshing summer wine! 90 Pts. Wine Enthusiast, 2016

2013 Grenache -

14.9%

This wine is broad bodied, but soft and velvety with a flavorful mix of cherry compote and red licorice. Luscious with a wonderful aroma of plum, spice & black cherry. Rogue Valley sourced Grenache grapes and Southern Oregon sourced Albarino grapes. Only about 150 cases made of each varietal! 101


WINERIES

urban wine room open WED–SAT at 5 pm craft beers and cider on tap small plates

907 W 3rd Ave, Eugene | Live Music THUR & FRI 541-684-9463 | territorialvineyards.com

2014 EqUINOx VINEYARD ChARDONNAY this straw-colored Dijon clone Chard opens with penetrating aromas of French barrel oak, vanilla and citrus. it is warm and viscous in the mouth and features harmonic tones of green apple, spice and almond throughout the mid palate. A very decadent, intense and round finish lingers effortlessly before finally dissolving. SpECifiCationS - Dry - 14.2% alcohol - 3.4 ph - 7.5 grams/liter tA at bottling - sourced from equinox vineyard - harvested October 8, 2014 - Fermented and aged 18 months surlie in 100% French Oak - ML negative 102


WINERIES

2012 STONE’S ThROW PINOT NOIR A delirious attack with intense aromas of black cherry, spice and toast. A positively vibrant and fully integrated mid-palate brings forth wave after wave of dark cherry, blackberry and plum flavors. Delightfully bracing acids and gripping tannins lend an engaging structure to the graceful finish. Like its big brother, the Capital t Reserve, the stone’s throw is not produced every year. its last sighting was from the 2011 vintage. SpECifiCationS - Dry - 13.8% alcohol - 3.36 ph - 6.8 grams/liter tA at bottling - sourced from equinox vineyard and Bellpine vineyards - Pinot noir clones Pommard, Wädenswil with Dijon selections 113 and 115 - harvested October 10 though 12, 2012 at 24.0 to 24.6 degrees brix - 72 hour cold soak followed by small-lot fermentation in open-top vessels - 275 cases produced

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encounter

Wildlife

like nowhere Else! at Wildlife Safari’s drive-through animal park!

Just off I-5 Exit 119 Follow the Signs! www.WildlifeSafari.net OregonResourceGuide.com



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