BRC Food Audit Checklist -By Global Certification Consultancy
What is BRC global Standard? BRC Global Standards is a leading safety and quality certification program, used by over 20,000 certificated suppliers in 90 countries, with certification issued through a worldwide network of accredited Certification Bodies.
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What is BRC Food Audit Checklist? Internal auditing is a key component of the food safety and quality management systems. It is also a mandated requirement of the BRC global food standard and a key tool in the effective maintenance, management and success of any HACCP system. BRC food Audit Checklist provides enough knowledge and skills that is required to carry out effective internal audits in compliance with the BRC global standard.
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Purpose behind BRC Food Audit The purpose of the Certification Audit is to establish whether organization’s food safety system has been implemented and complies with the relevant standard. It is used to examine actual practices, documentation and records and comparing them against the organization’s policies and procedures. The audit process is, effectively, an undertaking to establish documented policies and practices that are understood by personnel and have been effectively implemented.
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What’s included in the BRC Food Audit • Observing how activities are completed • Asking relevant staff how an activity is completed or why it’s completed in a specific way • Reviewing procedures and records to confirm whether the activity has been completed and recorded correctly
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Information provided to the certification body for audit preparation Organization shall supply the certification body with background information prior to the audit day to ensure the auditor(s) is fully prepared and to provide the best opportunity for the audit to be completed efficiently. The following information will be requested by the certification body and may include but is not limited to:
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• Confirmation of the audit level • A summary of critical control points • A simple process flow diagram or process description • A simple site plan • The main management contacts and positions • The list of products or product groups included within the audit scope • Typical shift patterns • Production schedules, to allow audits to cover relevant processes (e.g. night-time manufacture or where production processes are not carried out each day) • Recent quality issues, withdrawals or customer complaints and other relevant performance data.
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Conclusion BRC Food Audit checklist is unlikely to achieve the level of detail required for an internal audit as evidence of the audit must be documented in a report that contains details of conformity as well as non-conformity. It’s important that corrective action is completed. The corrective action and the timescales for completion should be agreed by the auditor and the relevant area manager, and documented on the audit report. The auditor will also record when the action is satisfactorily completed.
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