franchising feature
Feature Article: Renae Longworth
a Culinary Journey of Food
After finally coming out the other side of the pandemic, the food franchising industry can now build itself back up. The word on the street is that in this year alone, consumers would spend $771 billion in restaurants. The biggest staples in food franchising that stand straight out are McDonalds, KFC, Dominos and Subway. These are known as the big brands because they have had decades of growth in the food market. We are still seeing new comers surging ahead like Guzman Y Gomez, Mad Mex, 32 business franchise MAGAZINE
Zambrero, Gelatissmo, and Royal Stacks just to name a few. We all love food (I mean I think about it most of my day, what to have for lunch, what are we doing for dinner….) and this is why getting on board with a food franchise could open up a whole new venture for you. As we near the end of 2022 after all that has happened in this industry we are looking for more food options, healthy versions, down to grabbing something quick on the go or to get out of the house and spend quality time conversing with loved ones over some new franchise restaurants that have hit the scene. So let me take you on a culinary journey to
give you some insight into whose making it in the franchise food industry today.
Subway Subway gives you a great opportunity to own your own business. The first Australian Subway opened in Perth in 1988 and the 1000th store in Victoria in 2007. Australia is listed as among the brand’s largest markets outside North America. So instantly, you know they are successful, their Franchise works and who do you know that doesn’t run in and grab a Subway so we can feel like we are still keeping to our healthy goals for the day. Subway also offer full training to their
