A Milestone Moment: Kinton Ramen Opens First Employee-Owned Franchise in Newmarket

KINKA FAMILY is pleased to announce the opening of the first KINTON RAMEN location in Newmarket, owned and operated by its Executive Chef, Aki Urata. The announcement is a major milestone for the restaurant group and marks the first in its Employee Franchise Program, dedicated to partnering with current and past employees. Family Kinka is headquartered in Toronto and operates five brands, including Kinton Ramen, Kinka Izakaya, JaBistro, Kintori Yakitori, and Neo Coffee Bar

Kinton Ramen first opened its doors in 2012 and has quickly grown to become a household name with a dedicated customer base. With more than 24 locations coast-to-coast, Kinton Ramen represented a unique opportunity to put a spin on the traditional franchise model and focus on motivated employees who share in the brand’s passion for quality, innovation and customer service.

Kinton Ramen has earned its reputation for exceptional dining experiences, serving up a variety of authentic ramen dishes that have become synonymous with the restaurant.

“The Kinka Family philosophy fosters and encourages the success of all team members, with a culture rooted in collaboration and teamwork,” said James Kim, chief executive Officer of Kinka Family. “This new Kinton Ramen location, owned and operated by our executive chef, is a testament to that philosophy. We are grateful to chef Aki for all he has brought to us, and we can’t wait for the Newmarket community to experience the exceptional food and hospitality that Kinton Ramen is known for.”

For more information kintonramen.com/employee-franchise