Chris Conner

treat Yourself

franchises that hit the Sweet Spot

America’s got to eat — and the food service industry is ever evolving to meet the tastes of the public. From a full suite vegan burger selection at places like Daily Veg to unique Lebanese cuisine at Evoo Fresh Mediterranean Kitchen, all palates of all generations will find no shortage of things to sink their teeth into.

The treats, sweets, and desserts space is no different. Franchisors have found innovative ways to twist and improve traditional menu items to create something new and different.

all about the ube

Totally tubular has a whole new meaning thanks to the fresh Ube craze sweeping the nation. Leading the foray into this inspiring, exciting new purple yam space is Cafe 86, a Pennsylvania-based concept developed by Chopped Champion, Chef Ginger Lim-Dimapasok. Ube, which is a staple in Filipino desserts, offers eyecatching color and unexpected flavor twists. The brand launched into franchising in 2022 and boasts the honor of being one of the first, if not only, franchises to carry Ube desserts as a headliner. Franchisees gain ongoing support plus tons of PRbacked brand power. Read more about Cafe 86 at cafe-86franchise.com.

simplified Business for sweets

Donuts are an all time American favorite, taking their place alongside coffee, at the breakfast table, and during just about any type of event. Simply Done Donuts has taken this public fav and made it even more inviting through a quick size change. That’s right — Simply Done Donuts’ treats are mini-sized. Customers rave about the accessibility of the menu, no longer limited to just one or two flavors, but getting a generous sampling of various tastes. This brand offers not only a quick serve model but a popular food truck option for its franchisees too. Check out more information at simplydonedonutsfranchise. com.

Boba tea is Bubbling

The global boba tea market is expected to reach $4.3 billion by 2027, according to a recent report from Allied Market Research. Teacupfuls is on the forefront of this growing industry, offering a menu ripe with innovation and traditional favorites. Franchisees gain a model that is built for simplified operations and backed by ongoing support. On trend with insta-worthy creations, Teacupfuls stars larger-than-life drinks, complete with cotton candy, Pocky sticks, and other fun accessories. To learn more about Teacupfuls, visit their franchise site at teacupfulsfranchise.com.

Business Baked to perfection

Keto. Paleo. Gluten-free. These terms all have one thing in common — they are all high-demand markets with hard-tofind supply. Half Baked Goodness is one who has mastered the delivery of sweet treats that meet this burgeoning market — literally. That’s right. This Texasbased company gives its franchisees an additional revenue stream through delivery and offers catering too. Plus, their menu carries traditional cookies made with premium ingredients. With lower overhead and upfront costs than other comparable franchises, this brand is a fun business venture that makes it affordable to step into this sweet industry. First steps to ownership can be found on their site at halfbakedgoodnessfranchise.com. The food service industry is a staple in all cities — and franchises like the ones above make the deal that much sweeter. To learn more about food service franchises available in your area or to learn more about franchising your own business, contact my team and I through our website at www.fmsfranchise.com

chris conner has worked in the franchise development industry for almost 20 years and helped over 600 brands franchise their brand and develop franchise distribution channels. He founded Franchise Marketing Systems in 2009, which now includes a team of 27 franchise consultants based in and Canada and supports brands around the world to grow and scale through franchise expansion. visit www.fmsfranchise.com for more information