Food & Beverage

It’s hard to believe that April is already behind us. It seems like yesterday we were planning the release of our new winter menu and getting ready for our annual Valentine’s day dinner. The Augusta National Women’s Amateur and Masters week were a tremendous success this year. The past few weeks have been an extremely busy time for our team, and I would like to acknowledge the outstanding efforts they have made.

From the Surf & Turf to the infamous Halibut and Lobster Roll, Chef Ross’ winter and spring menus were both well received by all. The Winemaker Dinner with Christie Kerr and the Valentine’s Day dinner sold out within hours of announcing, giving our Grille House astounding patronage from both Member’s and guests.

As we move into the summer months, we will continue bringing live music to the Grille House on Friday nights. We have also brought back Margarita Flight Nights every Saturday, which will feature three new margarita flavors a week. With the Winemaker Dinners being a huge success, we are planning to host another in June.

Our Wholesale Wine tasting even and the Steakhouse experience from last summer will also make a return in the coming months. Be on the lookout for future communications regarding these events

Private parties and events have continued to grow with frequent inquiries about corporate meetings, weddings, and other special occasions. To host your event at the Club, you can reach out to our Event Coordinator, Tamara Mimmie, who would be happy to assist you in making your experience one to remember.

As always, feel free to contact me with any requests you may have, and I hope to see you all at the Club soon!