Food & Beverage

While I have been employed by Champions Retreat since 2019, I have just recently been able to say that I have experienced the full calendar year. COVID-19 was an interruption to ANWA and a true Masters Week, so perhaps now, I can call myself “Local”. Amazing, challenging, exciting, rewarding, are only a few words that could explain the experience. I loved it. Our team truly appreciates the Member’s support, and at times, patience for the busiest Masters Champions Retreat has ever experienced.

With the return of normalcy, so too is the return of Sunday Brunch, and member response has been amazing. Friday night live music has become extremely popular and coupled with Fire & Ice during the cool seasons, it has become the busiest night of the week. Both Easter and Mother’s Day were positively received and well-attended. The Wholesale Wine tasting was a great hit, with Members tasting over 50 wines and seizing the opportunity to purchase wines at wholesale prices. Last year was also a banner year for private events such as weddings and office parties, group outings and more at the Club. It seems that our Members are ready to engage and have a great time.

Looking forward, we are excited for the summer and fall, with events like Oktoberfest, an Oyster Roast, more Wine Dinners, Margarita Flight nights, and more. Chef Ross will continue rotating menus regularly to bring in local and seasonal produce to showcase his delcious and beautiful dishes. I can’t wait to see what he comes up with next. It is hard to fathom, but Holiday parties should be booked early to ensure availability and venue preference. Dates in December are already filling in.

As always, feel free to contact me with any requests to make your next visit to the Club your best one.