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French Cooking for Pesach Demo: Recipe Booklet
This year, turn oy-va-voy into ooh-la-la!
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Quenelles à la juive • Asperges et sauce à l’estragon
Gefilte fish cooked in a court bouillon, served with blanched asparagus and tarragon emulsion
Wine Sauvignon Blanc u
Poulet aux quarantes gousses d’ail • Ratatouille • Pommes duchesse • Salade verte
Chicken with 40 cloves of garlic • Confit of eggplant, zucchini, red pepper and tomato • Piped enriched potato puree • Salad greens with a refreshing vinaigrette
Wine Côtes du Rhône u
Tarte Bourdaloue
Pear and frangipane tart in an almond flour crust
Copyright Anna Chosak. E-published free of charge March 2020
