Erhard Pinot Noir 2013 This Pinot Noir reveals delicate red berries, fine herbs and fragrant notes of violet. Dark cherry skins and light spicy perfumes on the palate allow the earthy notes to gain lift. This wine will benefit from decanting. Pinot Noir is also one the lightest bodied red varietals. What foods to enjoy it with Shellfish, salmon, Duck, Chicken & Turkey with fried, roast or grilled herbs. Pork, Pasta & risotto. Creamy bleu, parmesan, middle aged Gouda & creamy brie cheeses are all great companions with Pinot Noir. Pinot Noir pairs excellently with almost the entire spectrum of foods. Awards Michelangelo International Awards Silver Veritas Awards Silver People's Choice Awards Gold Old Mutual Trophy Wine Show Bronze
2015 2015 2015 2016
Analysis Alcohol 13.33% Residual sugar 3.4g/l Total acid 5.4g/l pH 3.63