A location like no other

From his favourite places to new initiatives, Charitable Traveller speaks to Zoëtry Marigot Bay’s director of sales, Alisteer Nelson, about what makes the hotel so special

What attracted you to joining Zoëtry Marigot Bay?

AN I’ve been with this gem of a property for two years and was grasped by its uniqueness. Being situated on a marina yet tucked away in the hills really makes Zoëtry Marigot Bay stand out. The lushness, wooden architecture, flora and fauna all stimulate a sense of Zen and make it a sought-after fairy tale.

History and heritage is a big part of Zoëtry Marigot Bay – what does that mean for you personally?

As a Jamaican moving to St. Lucia, I have personally experienced the island’s rich history and culture, which is deeply rooted in the resort through its bespoke experiences. For example, the Cooking Class is one that awakens your tastebuds to the flavours of the island’s local dishes. Or learn about the nostalgic stories of our founding father’s journey, Walter Boudreau – the mast of his boat is at the entrance of our fine dining restaurant 1461.

How does that history and heritage impact the guests?

Each guest travels to feel a sense of purpose and to understand the heritage and culture of the destination. Bringing the experiences of the past to the present leaves a mark on our clients as they relive days gone by – imagine, for example, indulging in an Indigenous Spa Treatment in a spa cabin that resembles an abode of our ancestors; this experience will forever be etched in the minds of our guests.

Zoëtry is committed to preserving the environment – can you give some examples of what that looks like for your guests?

A palatable adventure greets all our guests here at the resort. Our executive chef (a native of France) uses the freshest farm produce and practises the farm-to-table concept, starting with the organic herb garden on site. Irrigation is carefully managed through recycling and contributes significantly to the hotel’s ecological tapestry, which guests can enjoy on daily botanical walks.

What plans and developments are on the horizon for Zoëtry?

Nestled in nature on a marina, Zoëtry Marigot Bay is rich in culture and has diverse offerings to make it unique and etch it in the memories of our guests. Through our relaxation journey, each guest returns home with a balanced state of being, and the resort is currently focusing on its in-suite chef’s table dining experiences and locale beach experience, which involve a beach concierge service, dedicated beach relaxation services, and a mix and mingle atmosphere at DoLittles restaurant and bar, named after the 1967 Doctor Dolittle film shot in the bay. Plus, the resort continues to develop its curated offerings, and spa and nature lovers can look forward to two new experiences opening this autumn featuring the Sulphur Springs in Soufrière.

Lastly, where’s your favourite part of the hotel, and why? The Hurricane Hole is my happy place. Down on the water’s edge, the bar offers the most relaxing atmosphere as you dine with a view of the tranquil Caribbean waters.