a CulTure OF inClusiOn

Every day, I find a new reason to be proud of our people and the inclusive, caring culture we are building at Chartwells Higher Education. This month I was inspired by all the ways our associates show their appreciation for each other, our female trailblazers and our dietitians.

March marks several important celebrations — Women’s History Month, National Nutrition Month, Associate Appreciation Day and more. Our associates truly live our culture of kindness: they recognized their female chef leads in showcases, made cards for Associate Appreciation Day, and worked toward creating “kinder kitchens.”

Celebrations like Women’s History Month are essential to building a kind, diverse culture. By uplifting each associate’s unique experiences, we build spaces where everyone is welcome.

Although there is much progress to be made before we reach a truly equitable world, I’m proud to work on making change happen in our own backyard.

Table OF COnTenTs

2 Letter from the CEO

3 Celebrating our Heroes

4 Fueling Your Heart and Mind

6 Honoring Women’s History Month

8 New Openings

9 Salty Tom’s

On The COver

Lisa McEuen CEO, Chartwells Higher Education

david yOu reCOgnized as TOp 100 besT & brighTesT

CARNEGIE MELLON STUDENT AND RESTAURANT CREATOR AWARDED DISTINCTION BY POETS&QUANTS

Impressive Chefs at the 2023 Women in Culinary Showcase: Tatiana Ortiz from NYU and Maja Gajic from the University of Texas at Arlington.

read mOre u

David You, the CEO of student-run restaurant Capital Grains and senior at Carnegie Mellon University, was recently named one of the top 100 Best & Brightest Business Majors by Poets&Quants. You was recognized for his outstanding business sense and entrepreneurship in kickstarting a student-run restaurant, Capital Grains, which serves grain bowls and salads. We’re proud to be part of David You’s success story, and our team would like to take a moment to congratulate him!