Gaetan Gentil & Celine Boinon

Beneath Gatëan's calm exterior, a determined chef is hiding. He knows what he wants and developed his own preferences over the years. With his partner Céline, he started restaurant PRaiRiaL, right in the centre of Lyon. Soon after opening, they received their first Michelin star.

Gaëtan: "My parents worked a lot and I actually grew up a bit on my own. I spent quite some time outdoors, where nature became my best friend and great inspiration. All my products come from local farmers who practice sustainable and natural farming. Together with my partner Céline, I started restaurant PRaiRial: in the middle of the busy city of Lyon, but with nature on your plate."

Céline: "also our wines are all chemical-free. The love for wine has really grown slowly with me. Funnily enough, there are still men who are surprised that, as a woman, I am the sommelier."

"A good chef must be passionate, tidy when working, and take a great interest in the products used when cooking. I look forward to making the mise-en-place every morning. However, when I have a day off, I like to sleep in and then go out into nature."

Green is the theme colour of our collections. We have clothing in various shades of green for both chefs and service staff. Why green? Because we believe in green. We're all trying to eat a healthier diet, purer ingredients and sustainably produced products. Green as a statement and green as progress. Discover the different shades of green!

MORE GREEN ITEMS: CHECK OUR COLLECTION AT CHAUDDEVANT.COM

638 | Bib Apron Bistro Green Denim