Chef Thank you & Bio

Chef Anthony Cutajar

As a native of San Francisco, Anthony Cutajar grew up in and around the Mission District. With his grandfather, Anthony would make frequent trips to the local farmers markets, bakeries and butchery shops. At the age of 17, Anthony had his first stage set up at Restaurant Gary Danko in San Francisco. The restaurant his cousin worked 13 hour days at. Anthony experienced a flawless and focused Friday night service, and the dedication and tenacity shown that night would change the course of Anthony’s life dramatically. Anthony would go on to work on the line at Postrio in San Francisco, Chez Panisse in Berkeley, The French Laundry in Napa and the Plumed Horse in Saratoga. Anthony moved to Colorado in 2016, he enjoys the use of exotic ingredients, techniques and working closely with farmers and cooks. In his free time Anthony enjoys going foraging, art, single track mountain biking and spending time with his wife Holly and two children Addison and Julian.