Chocolate Cake Recipe By IBPA
Easy and Tasty Recipe of Chocolate Cake
Golden Caster Sugar Butter Egg
Ingredients For the Cake For the Buttercream
Raising Flour Cocoa Powder Baking Powder Vanilla Extract Milk
Method 1. Heat oven to 190/170C fan/gas Butter the base and sides of two 20cm round sandwich tins and line the base with baking parchment. 2. In a large bowl beat together 200g golden custard sugar, 200g softened unsalted butter, 4 large eggs, self raising flour,cocoa powder, baking powder, vanilla extract, milk and a pinch of salt. 3. Divide the mixture between the prepare tins. Baked for 20 mins or until a skewer inserted into the center of the cake comes out clean.
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