Must Have Tools for Every Passionate Baker INSTITUTE OF BAKERY & CULIN ARY ARTS
OVERVIEW • Baking has become more and more popular over the last few years. Hobbies come with equipment and we listed the must have small tools for baking. Most are a necessity in your bakery department, and a few are adding fun when busy in the kitchen.
• Silpat: Silpat products are a must-have for all bakers. These products never need greasing and replace parchment paper. Using Silpat saves time, money and reduces environmental waste. These products are made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning. They turn any surface into a non-stick surface and are great for working with gooey batter, taffy, caramel, doughs and anything your imagination allows. Nothing sticks to Silpat.
• Digital scale and measuring cup: Baking is a science, and you need the precise amount of ingredients for a successful result. A digital scale and measuring cup is 2 in 1 and helps you to be accurate while it’s easy to use.
• Electronic weighted spoon: This spoon has three functions to scale food; Tare, Mode and Hold function. It automatically shuts down after no operation for one minute and the wide LCD screen display is easy to read. Multi-Use: Ideal measuring scale to weigh butter, flour, cream, tea or spices during cooking or baking. Service: 12 months warranty & 30 days money back guarantee, ensures long-lasting enjoyment of your purchase.
• Pastry wheel: The pastry wheel, sometimes called pastry cutter, makes cutting shapes fast and easy. It is ideal for pasta, pastry or cookie dough, and creates beautiful lattice crusts and decorative cuts for pies, pastries and ravioli. The soft santoprene handle provides a comfortable non-slip grip, ideal for left or right-handed use. • Flour sifter: This old fashioned, classic hand crank sifter has a simple design, but functions beautifully! This is the kind of sifter your Grandma used! It includes a 2-wire agitator and volume markings on the inside and outside of the sifter! It’s easy to use.
• Baker duster wand: This more compact, modern Baker’s dusting Wand is perfect for evenly flouring baking pans or sprinkling surfaces for rolling dough. Simply twist it open, scoop out some flour and twist again to close. Then you’re ready to dust any surface with a quick flick of the wrist. One half of the wand is perforated for even distribution and one is solid so you can neatly rest it on countertops.
• Food thermometer: This digital meat thermometer is ultra-fast with 4-6 second readings at all typical cooking temperatures. It can also be used to check temperature for liquids, candy, wine, jam, chocolate, and baked goods. A must have in every kitchen if you like precise, correctly cooked dishes. This bakers tool is also a good tool for the regular cooking.
• Rolling pin: The tapered design enables better control as you roll the dough. You will be able to roll more easily and with minimum effort. This dough rolling pin has a smooth surface with no crevices where the dough can stick or create a mess. Cleaning this rolling pin will be as easy as wiping down with a damp or wet cloth. You can bring back the beautiful wood finish by wiping it with mineral oil.
JOIN BEST BAKING & PASTRY SCHOOLS • Chef IBCA is one of the most acclaimed institute that offers Professional Baking Classes in Delhi. Our students have tasted success on international level with some of them going on to acquire highest salaried income in their respective field. For more than 10 years we have imparted these bakery knowledges to students who have come to learn this artistic field with impeccable results.
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info@chefibpa.com INSTITUTE OF BAKERY & CULINARY ARTS - IBCA WZ 14A, Opp DG-II, DDA Flats, Vikas Puri Budella, Vikaspuri NEW DELHI, Delhi 110018