Mushroom-Prosciutto Pizza...
This simple pizza flavored with cremini mushrooms and Italian ham can be made in just about 20 minutes... 4 servings... Ingredient Cooking spray 8 ounces sliced cremini mushrooms 1/4 cup finely chopped shallots 1 garlic clove, minced 1 teaspoon chopped fresh thyme 2 teaspoons sherry vinegar 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli) 2 ounces prosciutto, cut into thin strips 1/3 cup (about 1 1/2 ounces) shredded fontina cheese Preparation... Preheat oven to 450°. Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat. Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450째 for 6 minutes or until cheese melts. Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminiss