New Orleans-Style Shrimp
Peel these at the table, and serve with a slice of crusty baguette. 4 servings (serving size: 1 packet) Ingredients 3 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 tablespoon butter, melted 2 teaspoons chopped fresh rosemary 2 teaspoons chopped garlic 1/2 teaspoon dried thyme 1/2 teaspoon hot pepper sauce (such as Tabasco) 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground red pepper 2 pounds unpeeled large shrimp 2 lemons, sliced into 1/4-inch slices 4 teaspoons butter, divided Preparation Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes. Preheat oven to 425째.
Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mixture on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 teaspoon butter. Fold foil over shrimp; tightly seal edges. Place packets on a baking sheet. Bake at 425째 for 20 minutes. Let stand 10 minutes. Place on plates. Unfold packets carefully; peel shrimp, and serve immediately. Nutritional Information Amount per serving Calories: 323 Calories from fat: 30% Fat: 10.7g Saturated fat: 4.9g Monounsaturated fat: 2.3g Polyunsaturated fat: 1.8g Protein: 46.4g Carbohydrate: 8.9g Fiber: 0.8g Cholesterol: 363mg Iron: 6.5mg Sodium: 513mg Calcium: 156mg