Tenderloin Steaks with Red Onion Marmalade...
Serve this company-worthy entrĂŠe with garlic mashed potatoes and sautĂŠed green beans, and pour a bottle of cabernet sauvignon.... 4 servings (serving size: 1 steak and 1/3 cup marmalade)... Ingredients.. Cooking spray 1 large red onion, sliced and separated into rings (about 2 cups) 2 tablespoons red wine vinegar 2 tablespoons honey 1/2 teaspoon salt, divided 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Preparation
1. Preheat broiler. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally. 3. Sprinkle remaining 1/4 teaspoon salt, thyme, and pepper evenly over beef. Place beef on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Serve with onion mixture.