Welches book by Chelsie Bakken

The following pages are filled with typographical and interpretations of a Welchâ&#x20AC;&#x2122;s Grape Soda label. Each chapter is a study and exploration of type combined with various other specific elements and criteria. Although every representation contains all of the characters that were present on the original label the designs are starkly different.

Chapter 1 Chapter 2 Chapter 3

Deconstructed & Reconstructed Label Graphic Contrast with Helvetica Alternate Logo and Decorative Text

Chapter 4

Color Theory Split Compliment

Chapter 5

Graytones with Spot Color

pter 1

WE - 0100 GPH C. 02108G

2 LITERS (2.1 QT Nutrition Facts

CARBONATED WATER, HIG F,RUCTOSE CORN SYRUP, GRAP JUICE CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIA GRAPE FLAVORS, SODIUM (PRESERVATIVE BENZOATE NO CAF FEINE RED 40, BLUE 1. PRODUCED UNDER THE AU THORITY OF Si WELCH Serving ze: 8 fl oFOODS z (240 mL)INC Servi ngs Per Container: 8 M A COOPERATIVE, CONCORD, 017 42.Amount W ELCH’S IS A REGIS Per Serving TRADEMARK O F WELC TEREDCalories 130 FOODS INC., A COOPERATIVE % Daily Value *

76860 00078

WE - 0100 GPHC. 02108G

CARBONATED WATER, HIGH F,RUCTOSE CORN SYRUP, GRAPE JUICE CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIAL GRAPE FLAVORS, SODIUM WARNING 2 LITERS BENZOATE (PRESERVATIVE), CONTENTS UNDER PRESSURE. CAP MAY (2.1 QT)OR OTHER BLOW OFF CAUS IN G EYE RED 40, BLUE 1. SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY PRODUCED UNDERWHILE THEOPENING. AUTHORITY OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA 01742. WELCH’S IS A REGISTERED TRADEMARK OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA.

34g

0% EN TS ? ER CO MM

rving m L)

oz (2 40

Amo

WARNING g 2%

Servi

NO CAFFEINE

34g

t. die

ars

76860 00078 WE - 0100 GPHC.02108G

1-800-696-5891 Sug

RS ITE QT) L 2 2.1 (

rie alo 0c ,00 a2

Sod ium 40 m

% Daily Value*

e: 8 fl ng Siz

rb. l Ca

11 %

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

a Tot

s 1 30

unt P

or i e

er Se

Nutrition Facts

Ca l

Total Fat 0g

CO NS UM

Prot ein 0g

Servings Per Container: 8

CAR F,RUC BONATED JUICE TOSE COR WATER, ACID CONCE N SYRUP HIGH GRAP , NATURAL NTRATE, , GRAPE BEN E F L A A N D A R C I T R I C RED 4ZOATE VORS, S TIFICIAL PROD 0, BLUE 1 (PRESERV ODIUM ATIVE THOR UCED U . ), A COO ITY OF WE NDER TH E L P C 0 1 7 4 ERATIV H FOO A UTERED 2 . WELCH E, CONCO DS INC., FOO TRADE ’S I S A RD, M A CONCDS INC., AMARK OF REGIS ORD, MA. COOPERAWELCH TI VE, * Percent Daily Values are based on

WARNING

76860 00078

WE - 0100 GPHC.02108G

ONTENTS UNDER PRESSURE. CAP MAY LOW OFF CAUS I N G EYE OR OTHER ERIOUS INJURY. POINT AWAY FROM FACE ND PEOPLE. ESPECIALL Y WHILE OPENING. CARBONATED WATER, HIGH

F,RUCTOSE CORN SYRUP, GRAPE JUICE CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIAL GRAPE FLAVORS, SODIUM BENZOATE (PRESERVATIVE), RED 40, BLUE 1. PRODUCED UNDER THE AUTHORITY OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA 01742. WELCH’S IS A REGISTERED TRADEMARK OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA.

2 LITERS (2.1 QT)NO

Nutr

Serving S Servings

Amount P

Calories

Total Fat Sodium 4 Total Car Sugar Protein

* Percent D

a 2,000 c

CONSU

2 LITERS (2.1 QT)

WARNING

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

CONSUMER COMMENTS?

a 2,000 calorie diet.

* Percent Daily Values are based on

0% 2% 11%

% Daily Value*

Total Fat 0g Sodium 40mg Total Carb. 34g Sugars 34g Protein 0g

Amount Per Serving

Calories 130

Nutrition Facts

Serving Size: 8 fl oz (240 mL) Servings Per Container: 8

NO CAFFEINE

76860 00078

WE - 0100 GPHC.02108G

CARBONATED F,RUCTOSE COR JUICE CONCE ACID, NATURAL GRAPE FLAV BENZOATE RED 40, BLUE 1 PRODUCED U THORITY OF WE A COOPERATIV 01742. WELCH TERED TRADEM FOODS INC., A CONCORD, MA.

2 LITERS (2.1 QT)

WARNING

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

76860 00078

WE - 0100 GPHC.02108G

CARBONATED WATER, HIGH F,RUCTOSE CORN SYRUP, GRAPE NO CAFFEINE JUICE CONCENTRATE, CITRIC Nutrition Facts WARNING ACID, NATURAL ANDSize:ARTIFICIAL Serving 8 fl oz (240 mL) Servings CAP Per Container: 8 CONTENTS UNDER PRESSURE. MAY GRAPE FLAVORS, SODIUM BLOW OFF CAUS I N G EYE AmountOR Per OTHER Serving SERIOUS INJURY. POINT (PRESERVATIVE), AWAY FROM BENZOATE Calories 130 FACE AND PEOPLE. ESPECIALLY WHILE OPENING. % Daily Value* RED 40, BLUE 1. Total Fat 0g THE AU0% PRODUCED UNDER Sodium 40mg 2% THORITY OF WELCH FOODS INC., Total Carb. 34g 11% 34g A COOPERATIVE,Sugars CONCORD, MA Protein 0g 01742. WELCH’S IS A REGIS* Percent Daily Values are based on a 2,000 calorie diet. WELCH TERED TRADEMARK OF FOODS INC., A CONSUMER COOPERATIVE, COMMENTS? 1-800-696-5891 CONCORD, MA.

WARNING

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

76860 00078

WE - 0100 GPHC.02108G

2 LITERS

IN(2.1 G QT)

SURE. CAP M AY EY E OR OT HE R WAY FROM FACE WHILE OPENING.

ARBONATED WATER, HIGH Nutrition Facts SYRUP, GRAPE RUCTOSE CORN Serving Size: 8 fl oz (240 mL) UICE CONCENTRATE, CITRIC Servings Per Container: 8 CID, NATURALAmount ANDPerARTIFICIAL Serving RAPE FLAVORS, SODIUM Calories 130 ENZOATE (PRESERVATIVE), % Daily Value* ED 40, BLUE 1.Total Fat 0g 0% RODUCED UNDER THE AU- 2% Sodium 40mg HORITY OF WELCH FOODS Total Carb. 34g INC.,11% COOPERATIVE,Sugars CONCORD, MA 34g 742. WELCH’S IS 0gA REGISProtein ERED TRADEMARK OF WELCH * Percent Daily Values are based on calorie diet. OODS INC., Aa 2,000 COOPERATIVE,

WE - 0100 GPHC.02108G

CONTENTS UNDER PRESSURE. CAP M BLOW OFF CAUS I N G EYE OR OTH SERIOUS INJURY. POINT AWAY FROM FA AND PEOPLE. ESPECIALLY WHILE OPENIN

WARNING

2 LITERS (2.1 QT)

CONSUMER Protein 0g COMMENTS?

* Percent Daily Values are based on

a 2,000 calorie diet.

6860 00078

Nutrition Facts

CARBONATED WATER, HIGH F,RUCTOSE CORN SYRUP, GRAPE JUICE ServingCONCENTRATE, Size: 8 fl oz (240CITRIC mL) ACID, NATURAL AND ARTIFICIAL Servings Per Container: 8 GRAPE FLAVORS, SODIUM NO CAF F EINE Amount Per Serving BENZOATE (PRESERVATIVE), RED 40, BLUE 1. Calories 130 PRODUCED UNDER THE AU% Daily Value * THORITY OF WELCH FOODS INC., ATotal COOPERATIVE, CONCORD, MA Fat 0g 0% 01742. 1-800-696-5891 WELCH’S IS A REGISSodiumTRADEMARK 40mg 2% TERED OF WELCH Total Carb. 11% FOODS INC.,34g A COOPERATIVE, CONCORD, SugarsMA. 34g

% Daily Value*

GRAPE FLAVORS, SODIUM * Percent Daily Values are based on BENZOATE a 2,000 calorie (PRESERVATIVE), diet. RED 40, BLUE 1. PRODUCED UNDER THE AUTHORITY OF WELCH FOODS INC., CONSUMER COMMENTS? A COOPERATIVE, CONCORD, MA 1-800-696-5891 01742. WELCH’S IS A REGISTERED TRADEMARK OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA.

Total Fat 0g 2 LITERS 0% Sodium 40mg (2.1 QT) 2% Total Carb. 34g WATER, 11% CARBONATED HIGH F,RUCTOSE SugarsCORN 34g SYRUP, GRAPE JUICE CONCENTRATE, CITRIC Protein 0g ACID, NATURAL AND ARTIFICIAL

Calories 130

Amount Per Serving

Serving Size: 8 fl oz (240 mL) Servings Per Container: 8

Nutrition Facts

NO CAFFEINE

76860 00078

WE - 0100 GPHC.02108G

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

WARNING

0% 2% 11%

% Daily Value*

Total Fat 0g Sodium 40mg Total Carb. 34g Sugars 34g Protein 0g

Calories 130

Amount Per Serving

T I L 2 ) T Q 1 . (2

Serving Size: 8 fl oz (240 mL) Servings Per Container: 8

Nutrition S ERFacts NO CAFFEINE

76860 00078

CARBONATED WATER, HIGH F,RUCTOSE CORN SYRUP, GRAPE JUICE CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIAL GRAPE FLAVORS, SODIUM BENZOATE (PRESERVATIVE), RED 40, BLUE 1. PRODUCED UNDER THE AUTHORITY OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA 01742. WELCH’S IS A REGISTERED TRADEMARK OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA. E M NI SUR ORFRO PEN AR RES EYE AY ILEO P G AW H ER S I N NT Y W N D U OI ALL C ARY. P ECI P JU S I N LE. E OP

WE - 0100 GPHC.02108G

WARNING

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

a240 8

ENTS UN DER PRESSURE. CAP M OFF CA US I N G EYE OR OT H US INJURY. POINT AWAY FROM F EOPLE. ESPECIALLY WHILE OPENI

0 6 8 6 7 WARNING

8 7 0 0 0

s t c mL)

z ( er: HIGHPE at iRn , RA RIC G L

TEngUP, CIT CIAluMe* rSvYi R TE, TIFyI VDaIU E0),% A AR aiSl O TIV % R 0 2U N1T3 AND%, D RVA , A . % S E 1 C L OR ES 1 N E A I H V R M S T D D, IS LA 0g(P O t 1.mgDER FO OR EG LCH , a EF UE40 N 4CgH NC R E VEon U BuLm b. E3L , gCO S A F W ATsI ed

2 LITERS (2.1 QT)

WARNING

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

WE - 0100 GPHC.02108G

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

76860 00078

CARBONAT CARBONAT CARBON F Nutrition CARBONA F,RUCTOSE CARBONAT F,RUCTOSE F,RUCTO 8 fl oz ( Size: ServingF,RUCTOSE JUICE CO F,RUCTOSE Contain Per Servings JUICE CO JUICE JUICE CO ACID, NATU JUICE CO Serving PerACID, Amount ACID, NATU N ACID, NAT GRAPE ACID, NATU 130 Calories GRAPE GRAPE GRAPE BENZOATE GRAPE BENZOATE % Dai BENZOA BENZOATE RED 40, BL BENZOATE RED 40, BL RED 40, 0g Total Fat RED 40, BL PRODUCED RED 40, BL PRODUCED PRODUC 40mg Sodium PRODUCE THORITY O PRODUCED THORITY THORIT 34g O Total Carb. THORITY O A COOPER THORITY O AA COOPER A 34gCOOP Sugars COOPER 01742. WE A COOPER 01742. WE 01742. 0g Protein 01742. W TERED TR 01742. WE TERED TRA TERED ar Values Daily * PercentTERED TR FOODS IN TERED TR FOODS rie diet. IN calo FOODS a 2,000 FOODS IN WARNING

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

WARNING

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL) CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

Sugars 34g a 2,000 calorie diet. Protein 0g

WE - 0100 GPHC.02108G

NO CAFFEINE

76860 00078

11%

Nutrition Facts Total Carb. 34g

(2.1 QT) % Daily Value*

Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% WARNING

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0%

WARNING

Sugars 34g a 2,000 calorie diet. Protein 0g

Nutrition Facts

Total Carb. 34g (2.1 QT) % Daily Value*

WE - 0100 GPHC.02108G

NO CAFFEINE

11%

76860 00078

Sugars 34g a 2,000 calorie diet. Protein 0g

Nutrition Fact Nutrition Facts Nutrition Fact Nutrition Nutrition Facts Nutrition Facts Facts Nutrition Facts Nutrition

WE - 0100 GPHC.02108G NO CAFFEINE

76860 00078

NOCAF CAFFFEINE EINE WE - 0100 GPHC.02108G WE - 0100 GPHC.02108G 76860 00078 WE76860 00078 - 0100 GPHC.02108G NO CAF FEINE NO NO CAF FEINE 76860 00078 76860 00078

% Daily * (2.1 QT)rie%diet. (2.1 QT)NO Protein 0gcalo a 2,000 calo diet.calo Protein 0g arie 2,000 rieadiet. WE - 0100 Protein 0g 2,000 Sugars Daily Value *GPHC.02108G 34g (2.1 QT) % Daily Value NO CAF FValue EINE WE - 0100 GPHC.02108G (2.1 QT) (2.1 QT) 76860 0007 (2.1 QT)Sugars CAF EINE % Daily Value *FNO % Daily Value 76860 00078 - 0100 GPHC.02108G %**Daily Value * % Daily 34g Value * 34g Sugars CAF FEINE WE - 0100 GPHC.02108G 76860 0007 WEWE - 0100 NO CAF F EINEGPHC.02108G

Nutrition Facts

Total Carb. 34g 11% CONTENTS UNDER PRESSURE. MAY Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving UNDER PRESSURE. CAP MAYCAP Amount Per QT) Serving COMMENTS? Protein 0g a 2,000 calo rie diet. 1-800-696-5891 Sodium 40mg 2% CONTENTS UNDER PRESSURE. CAP MAY Servings Sugars 34g Servings Per Container: 8 CONSUMER BLOW OFF CAUS I NOR G EYE OR OTHER (2.1 odium 40mg 2%CAPCONTENTS Amount 1-800-696-5891 CONSUMER COMMENTS? CONTENTS UNDER PRESSURE. MAY BLOW OFF CAUS I NPer G EYE OTHER Per Container: 8CONSUMER CONTENTS UNDER PRESSURE. CAP MAY %Serving Daily Value * Per Serving 1-800-696-5891 Sodium 40mg 2% CONSUMER COMMENTS? Amount PerPer Serving 1-800-696-5891 COMMENTS? Servings Container: 8FACE CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS ING EYE ORMAY OTHER CONTENTS UNDER PRESSURE. CAP Servings Per Container: 8Container: CONTENTS UNDER PRESSURE. CAP MAY 2% SERIOUS INJURY. POINT AWAY FROM Amount Per Serving 1-800-696-5891 Amount Per Serving Sodium 40mg 2% * Percent Daily Values are8on based onAmount 1-800-696-5891 Total Fat 0g 0% CONSUMER COMMENTS? CONSUMER COMMENTS? Calories 130 Amount Per Serving 1-800-696-5891 Amount Per Serving BLOW40mg OFF CAUS I N G EYE OR OTHER 1-800-696-5891 WARNING CONSUMER COMMENTS? Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FACE CONSUMER COMMENTS? Servings Per Container: 8 BLOW OFF CAUS I POINT NGGFROM EYE OR OTHER 2 LITERS * Percent Daily Values are based Total Fat 0g 0% Servings Per rerving Container: 8 40mg 2% Calories 130 WE 0100 GPHC.02108G Sodium 2% WARNING Sodium 40mg 2% 2 LITERS BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. AWAY FROM FACE BLOW OFF CAUS I N EYE OR OTHER NO CAF F EINE * Percent Daily Values are based on BLOW OFF CAUS I N G EYE OR OTHER Total Fat 0g 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Serving Size: 8 fl oz (240 mL) 76860 00078 Calories 130 WARNING 2LITERS LITERS SERIOUS8INJURY. FROM AND FACEPEOPLE. ESPECIALLY WHILE OPENING. Size: flValues ozPOINT mL) *Total Percent Daily based SERIOUS INJURY. POINT AWAY FROM FACE Values Total Faton 0% Calories 130on *Percent Percent Daily Values are based on0gCalories Total Fat 0gTotal 0% WARNING Calories 130 Total Carb. 34g WARNING 2based LITERS SERIOUS POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING. SERIOUS INJURY. POINT AWAY FROM FACE Serving Size: 8(240 fl AWAY oz (240 mL) *are Percent Daily Values are Values Total Fat 0g 0% Total Carb. 34g 11% 1111 *on Daily are based SERIOUS INJURY. POINT AWAY FROM FACE WARNING Fat 0g Calories 130 130 *based Percent Daily Values are on Fat 0g 0% WARNING *Serving Percent are based onINJURY. Fat 0g WARNING 0% Calories 130 Calories 130 LITERS 22 34g LITERS ANDDaily ESPECIALLY WHILE OPENING. 0g mL) Protein 0g2 aacalo 2,000 rie diet. 20% LITERS ANDPEOPLE. PEOPLE. ESPECIALLY WHILE OPENING. Serving Size: oz (240 2 LITERS Total Carb. 34g Sugars Protein 0g Total a34g 2,000 riecalo diet. (2.1 QT) 34g AND PEOPLE. ESPECIALLY WHILE OPENING. Size: 8 flPEOPLE. oz (240 AND ESPECIALLY WHILE OPENING. Size: 88 flflmL) oz (240 mL) Total Carb. 11% AND PEOPLE. ESPECIALLY WHILE OPENING. Serving Size: 8mL) fl oz (240 mL) Total Carb. 34g 11% (2.1 QT) % Daily * 34g Protein 2,000 calo diet. Sugars 34g Carb. 34g 11% % Daily Value *Value Total Carb. 11% (2.1Total QT) Total Carb. 34g Protein 0g rie diet. Total Carb. 34g 11% Protein 0g0g a 2,000 calo rierie diet. Sugars 34g a 2,000 caloSugars Sugars 34g

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0%

WARNING

Sugars 34g a 2,000 calorie diet. Protein 0g

Nutrition Facts

Total Carb. 34g (2.1 QT) % Daily Value*

WE - 0100 GPHC.02108G

NO CAFFEINE

11%

76860 00078

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

Nutrition Facts

Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% WARNING Total Carb. 34g Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* WE - 0100 GPHC.02108G

NO CAFFEINE

11%

76860 00078

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0%

WARNING

Sugars 34g a 2,000 calorie diet. Protein 0g

Nutrition Facts

Total Carb. 34g (2.1 QT) % Daily Value*

WE - 0100 GPHC.02108G

NO CAFFEINE

11%

76860 00078

Nutrition Fact

CONTENTS UNDER PRESSURE. CAP MAY Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving Sodium 40mg 2% BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% Serving Size: 8 fl oz (240 mL) AND PEOPLE. ESPECIALLY WHILEOPENING. WARNING Total Carb. 34g Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value*

WE - 0100 GPHC.02108G

NO CAFFEINE

76860 0007

Serving Size: 8 fl oz (240 mL) Sodium 40mg 2% Serving Size: 8 fl oz (240 mL) Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* WE - 0100Amount GPHC.02108G CONTENTS UNDER PRESSURE. CAP MAY Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 0% 2 LITERS AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY Per ServingNO CAFFEINE WE - 0100Amount GPHC.02108G CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY WE - 0100Amount GPHC.02108G Per Serving CONSUMER COMMENTS? 1-800-696-5891 NO CAFFEINE 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* WE - 0100 GPHC.02108G 76860 00078 CONTENTS UNDER PRESSURE. CAP MAY Amount Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* WE - 0100 GPHC.02108G 76860 00078 CONTENTS UNDER PRESSURE. CAP MAY Amount Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 0% 2 LITERS AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value*

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

WE - 0100 GPHC.02108G

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

NO CAFFEINE

76860 00078

Nutrition Facts

CONTENTS UNDER PRESSURE. CAP MAY CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY WE - 0100Amount GPHC.02108G Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* WE - 0100Amount GPHC.02108G CONTENTS UNDER PRESSURE. CAP MAY Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY Per Serving CONSUMER COMMENTS? 1-800-696-5891 WE - 0100 Amount GPHC.02108G NO CAFFEINE 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY Per ServingNO CAFFEINE WE - 0100Amount GPHC.02108G CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* WE - 0100Amount GPHC.02108G CONTENTS UNDER PRESSURE. CAP MAY Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% 0g calorie diet. Protein Sugars 34g a 2,000 (2.1PerQT) CONTENTS UNDER PRESSURE. CAP MAY Amount Serving 1-800-696-5891 % Daily Value* CONSUMER COMMENTS? BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 - 0100 GPHC.02108G 76860 00078 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total WE Fat 0g 2 LITERS 0%NO CAFFEINE AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 WE - 0100Amount GPHC.02108G 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY Per ServingNO CAFFEINE WE - 0100Amount GPHC.02108G CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY Per Serving WE - 0100Amount GPHC.02108G CONSUMER COMMENTS? 1-800-696-5891 NO CAFFEINE 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY WE - 0100Amount GPHC.02108G Per ServingNO CAFFEINE CONSUMER COMMENTS? 1-800-696-5891 76860 00078 BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1PerQT) % Daily Value* CONTENTS UNDER PRESSURE. CAP MAY Serving CONSUMER COMMENTS? 1-800-696-5891 Amount WE 0100 GPHC.02108G BLOW OFF CAUS I N G EYE OR OTHER Servings Per Container: 8 NO CAFFEINE 76860 00078 SERIOUS INJURY. POINT AWAY FROM FACE WARNING * Percent Daily Values are based on Calories 130 Total Fat 0g 2 LITERS 0% AND PEOPLE. ESPECIALLY WHILE OPENING. Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value* Servings Per Container: 8 CONSUMER COMMENTS? 1-800-696-5891 Amount Per Serving WE 0100 GPHC.02108G 76860 00078 * Percent Daily Values are based on Total Fat 0g 0%NO CAFFEINE Calories 130 WARNING 2 LITERS Total Carb. 34g 11% 0g calorie diet. Protein Sugars 34g a 2,000 (2.1PerQT) Amount Serving 1-800-696-5891 COMMENTS? Servings Per Container: 8 CONSUMER % Daily Value* - 0100 GPHC.02108G NO CAF FEINE Fat 0g 0% 76860 00078 Calories 130 TotalWE 2 LITERS Total Carb. 34g 11% Sugars 34g a 2,000 calorie diet. Protein 0g (2.1 QT) % Daily Value*

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL) Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Nutrition Facts

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

Sodium 40mg 2% Serving Size: 8 fl oz (240 mL) Sodium 40mg 2% Serving Size: 8 fl oz (240 mL) Sodium 40mg 2% Serving Size: 8 fl oz (240 mL)

CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING. CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUS I N G EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING.

WARNING

Nutrition Facts Nutrition Facts Nutrition Facts Nutrition Facts

* Percent Daily Values are based on

pter 2

2, 00 0c alo rie die tc

% 11

ml) 40 2 (

Tota lC a rb 34 g

To tal Se r f v a ing t0 g0 S i % ze 8 fl

S o di u

foods inc., a coope

rd MA 01742. Welchâ&#x20AC;&#x2122;s i

Welch fo

e), red 40

of low f ca us in

g 0 76860

onc juice c

pm Ca

bon a

rning Cont

oda Wa

Car

C.0218

qt)

00007 Welchâ&#x20AC;&#x2122;s Spa rkli

re s

2.1

pe flavors,

the autority of we lch

dem ark o f

servativ

daituiv me)b, erez 4 nt p er S nd ervi oa0te, b( lue ng C pre 1. alor ser Pr ies v

re g iste red tra

ods inc., a cooperative, Concord, MA WE-0 1

ent s u nd e rp

1-8 0069

rativ, Conco

autority ofue ced under t,he blue 1. Perod odu Valu % ative), red 40 130 Percent Daily

ts?

artificial and gr ral

, bule 1. Prod

uced under

sodium be

nzoate (pre

er Lit

men

syrup, gr ap e corn

ral and artificial grape flavors, Sodium benzo entrate, citric acie, natural and artificial grape Caffeine Nutrition Facts. Servings per contain

00 GPH

entrate, citri

c acid, natu

S rape

2 91 58

co m

r high fruct os

ng G

ed w ate

v esesro atela(vpor rs,Amou f er:8

sur es u

mer

Cons

4g Sugars 3

Ca Corb o se or nsunat cto n co oth meed fru rbao ate rn h a er r c wa ig int wa d wsyr se om t er nhts? C y f at up rio m e . Po ro er, , g us jury m r fac highape i n e a fu ju nd ctoice pe se concentrate, citric acid, natur op corn syrup, grape juice conce le especially while opening. No

on ed s ba are ro s e tei lu n0 ily va g percent da

ausi c e. a

off c

ssur

lo y. p w of ur

g co

rious inj se

ausing e fc

arnin

n nte t

n su w

p er re

n pu d

blo

n may

or other ye

e. cap m ur

ile ope wh

der press un

point aw ry.

e cont nts

g m face nin

warnin

b ay

d people an

or other ye

fro g e ay

rious inju se

specially ,e

wa point a y from p eo ple

ly cial pe es while op e n ing .w a

under press ure . ca pm ay

u ts

ow bl

warning content usi a c off

c ing rn

ont e

e corn syrup, g ctos r ap fru ej ui gh hi

s gar 34 are b es 5891

m fa

mL) S 40

alorie

calor (2.1 q

t) c

ate

e 2 lit r

-80 s1

696 0- -

rving c

er ain :

00788 W 00

-0100 GP WE H ts Fac Serv

% tot g2

y val ail

Va aily lu

tive erva ), red es

trademar k ed er

cooper ., a ati nc

y. Point a jur

io r ser us in he

ue* to

40 um m

sure. Cap res

and ce

11% Su

s ie ed

on a

rs pe e

n me

cons

m r co

0g P

cent D er

s nt

cont

8 Am

ne Nutritio fei

y blow o ma

hâ&#x20AC;&#x2122;s is a regis t elc %d

2,000

benzoate ( pr ium

ech food of w si ty

tal 13

So 0% di

at 0g al f

.3 arb 4g

rotei c gp

fl oz (2

ervings

g. No Ca f nin

eye or ot ng

ci spe all

Size : 8

ni G ar

hile op e ing

y fro ausi wa

pe ou r

omm

A 01742. ,M W rd

he autho er t ri nd

ts under p en

ing Con t

ople, e pe

die en t

lch Con co We of

768 6

produced u

oncord, M e, C tiv

vo e fla rs, sod ap

,C ve

8 1210 Food s C.

., a cooper a Inc

blue 1 ficial g 40 r

ff c

arbon a t e d da. C wa So ter pe , ra

ntrate, citric acid nce ,n co at u ce

Welchâ&#x20AC;&#x2122;s Spa artifi rkli ng nd a l G a r

er um c

zoat

acid carbonated water ntrate citric high fr conce ucto se c ) r natural and art e v i t aatateetew on bon ww aatateetrer rhhihiggih a ghhffrrfuurcuctctootsoseseeccocoo v entntrrtaartateete ccacararbbron r nncncecen i ficia se or rraarpape e rrnnrnssysyryruurpupp r peejjuujiuiccieceeccocoo lg p ( ,, g,grgraarpapepee r oorornnrnssysyryruurpup,p, g,gg n n n n s s s s r r r r y y y y o o o o r r r r c c c c u u u u e p p p p e e e e s s s s , , , , o o o o g g g g t t t t r r r r c c c c a a a a u u u u p p p p r r r r f f f f e e ejje h highh j j u u u u jjuujiuicciecee g g g i i i i i i i c c c c c c c h h h h e e e e r r r r c c c c e e e e e e e t t t t o o o o a a a a n n n n s s s ccecen cene w w ww o o o ccocononcncc d d d d t t t n n e e e e t t t t c c c t t t t r r r r a a a a a a a a u u u tteet,e,te nononn rr r eenentntrrtr c,ci,cittrciriticirctircic wwawata trerhrhig ete dedd ete high t t i acarcarbbaroborb g a a a h h n n n ggihghhff f o o o f f f c c b b b i i r r r u u u r r r a a a c c c aatateete c c c t t t h h h o o o c c c c aoaa ssesee a a a a o o rer r z z z c c c c e e e e c c c n n n e e i i i i o o o ,, c,ciici c c c c t t t e e e dd,d, nd,n,nn iuijui i r r r b b b n n n a a a u u j j j s s s ttrriticrcic m m m www y y y a a a a e e e e u u u i i i r r r e e e u u u ttuutrrutrur ppaapp d d d ttat p p p a a aaccac o o o a a aa a a s ss ggrrgrgr ii i oonnon orrss, aavvvo ors,, a

tutruraarlalalanandndd u cacacidcid,id,n,nanata etet,e,c,citcirtirtcircia aaratritrfitf f rta rtarta i i i c c c eenentn i i i a a a l l l gg rg ccoo cnoncncc ararpapepee cceece flfl fl jujuijiui

n syrupp, oorrnn ssyyrru up, r , o

pe flavors, sod ium ben

rred er),),ered e4dd4040 vitve tiivev),e), 4, 0,0b,b ,lublbuellue u1ee1. 1.1C.C prpesrresesesrverevarrvavtiata .C C a a a a r r r r b b b b nzozaoaoteataett(eep(pr((e o o o o n n n n bbebebneneznzo a a teataedttedew m ddwaw um iudidum iium w ateataerttererr sodo , ,s,so , sod hhighihghiighghh vvovorvsorosrrss f f r urfufcrructutcctt eefelefalfafllaa oosososs raraprrapapp eeceec cc l gl gll gg cicaicaciiaa

mm m ssosododiduiiuu oorosrrs,s,, flfafllavavv ppepee ggrgarraa aalall iciiiccii tifttiiff

e1 bllu ue 1.. ccaarb 4400 b rb

turall and naatura and aar r dd n

arti nd da rf n l aan d arttiiffiii ll a

ra appee , ggrra p ,, g e

bbebenenznzz ooaoaa t t t e e e ( p((prperresess eerevrrvv aaa t t t i i i v evve)e,)),, rerree d dd

n syrup, grape ju

ice

e, espcei pl ally o r whil peer p essure. e op d e n in Ca p d n g may a un s injur y. P blow cents riou o i a n off c f te e t aw a ay fr m n rs ce and om fa frog co the peo face y m p o an d l n a i e, r ro e and peo espce awarn e o ac yf f t i p a a y l e, e in W e m spcelly whil aw serious in Po da ng fro ially e op int jury. y er e y. So usi whil e n o a r h Poin P e op t nts u w ju e a ot . n t aw a y eni n r n inrap ff c o r t d o a e c y fro u f n r a s j i o p c e r e g u e n o G m fa y i m ssur and n i e o P ir ong low s c e peo rn fr u y. ple, . Cap m e and searli y b ing Wa ay ur rio s j e r a s e w u y a p n e p ceia i b s a da a th S m lly w low off er us off c So oint ng c hile r coh’s Cap th da Poi pa io e r P o ope a . u w p r . l e ning W e re. nd s W nt a lin lo ra jury or r b . G ar w g e er u he ay ing s in G ni a p r ess g ey ot l ou ra m ng y r r a ri p in o co from pe e Ca Sp e us S nt ey re. h’s er s ca en fac od f h g c f u el r ot ts e a W sin ss un an au r pre g. Wye o c de d p arn n f i of nde pen ng e r p e ing u o si re opl c ss e, on ents hile cau ur e t ff e. sp yw o Ca c e iall low b p ay m ow bl

m ay p m Ca . e . ur ss e pr er

p Ca

ow bl

pe parling Gra So d . Welch’s S a n using eye or other serious i jur Wa y rn people, espceially while opening. W . P i n el oint g c c o ing. Welch’s Sparling Grape Soda Warning h’s awa nte S c y n o g. Welch’s Sparling Grape Soda Warning nt par fro ts e n li n m u n co n d t ile opening. Welch’s Spa en ts u g G face er people, espceially wh rlin n d ra ts int away fr an p g u r serious injury. Po e o d e n m r G using eye or othe s d t p eople, e en p o W om arn S ra Soda Warning content und fac in g o t a pe er p res od e Welch’s Sparling Grape us or low od fr on W e a r c s a y S a b e r o s p ff c eye ay e S wa oda ing d s ure W r nd o e n a u a p r a ss pe S W re . C ow ing p m ra nt o u l . e a s a G r a b C oi e p r u l p e C y n . g ap a P a , a i C c n p e e. lin . gr m a y f r s f r m p ur p g a c g o u c m o in w ess Sp inj n ay a ei o t a kl y l b e s s l ’ pr n b u ar h r t l ly o s o c w i l r w de u Sp e e n o hil s s e W f f r . c ch au ope ing the el s W ing n ro ey e o g nin pe

g in

o o n i nts d e S . S e e te ur un ’s jury pe e y op o n ss ts ch re el s in Gra ng hile g c en u W n si rp nt i rio ing g. au y w rn de co in se arl f c iall Wa un i n g p en er of s e t n a c op oth ’s S ar en o w p od W ile or lch nt bl , es S co wh e We da ay le pe o p g m ly ey ra o n S i al ng ng. ap pe G arn ei i pe i C d ing ra pc us en W s e. an rl G ca op ur e pa oda ng ,e le off ile ss ac S li S f s h re op w ar e h’ pe blo lly w r p rom lc Sp ap r d y a de y f We ’s G an ma eci inju g un a . lch r w g y . p e s P lin ce p o i r n t awa nt int a enin fa Ca , es .W pa y te ally . e g w o p m h n S i e le pl in fro sur co y. P ile o h’s en wo y c l ng ur h op wa res d p ni inj w We p a le i r ar s lly t an W iou eia ing. wh oin nde ce y l fa da ser pc .P u en al ry t s m So er , es op c e i ju en fro t pe th le ile sp s in on ay r a o r o o p wh c g u ,e w G e o sin g ye p lly ople eri ning nt a s r au rlin e nd eia oi pe her Wa c f c a ng a .P d t of Sp usi ace esp an or o oda jury f ow ’s ca e e, in m S c bl lch ff e pl a o e f fro eo ey pe ious ay m p g ra r m . W ow y p ing bl wa nd fro sin G se Ca en ay t a e a ay cau rling her w t f e. op p m oin fac t a of Spa or o P ur in ile Ca ry. om w ss p re wh e. Po blo h’s eye fr ju r . y in y e lc ry lly u ju ma W sing ia ss us wa ce pre rio nt a s in ap ng. u e i i u sp e r ca ff . C en r s Po d rio un the ry. r se sure op w o o ju ts s ile blo e or in th re h w o p s e ay m or er lly ey rio u p e nd i a e ey u ce .Ca rs p s he ing ent , es ure us nt le ss ca co eop pre ff g p r n ni d de ar an un ce nts fa e nt co s seriou other eye or espcei , eople

fa c

an d

s in riou r se the ro eo ey

away Point jury.

from face and people, especia lly

while o p enin gN o Ca ffe i n eC ar

bo n at ed rape juice concentrate ci tr rup g i c a n sy cid cor na se tu r a cto la fru nd igh a r tif rh ici te al wa

under the authority o Produced f welc blue h foo 0 4 d ds i e r nc. ate o ac z oop ben m era u i d tiv o ec ss r on o v co lf a rd e p M a r A g

g sin au fc

rning Contents und da Wa er pr e So ess p a r ure G .C ing l ap k r a ma p S yb â&#x20AC;&#x2122;s low ch l e of W

oo o

oo oo oo oo oo oo oo oo oo oo oo oo ooo oo ooo oo o oo oo ooo oo ooo oo ooo ooo oooo ooo oooo ooo oooo ooo ooooooo ooooo

ple, especiall y eo

ooo

face an p m ro

nder

eine Nutri tio n fac

ff ca

cap m a y ure. blo ess pr

oo o o oo oo

oo o

Point away f

ooooo

her serio u s r ot inj eo ey

y. ur

ar aaW dW Sd raarr W SSeo aoaaW d d e o o p S p a ee rgparp gara ggignrg n l g i l kinrikn raakprrlkal p a S S p’sp ’shhlc’’SsshS c h l c ce eleel Welch’s Sp W WW W

opening. N ile o h w

g Grape Soda Wa klin r a Contents ing u rn

oo oo oo oo oo ooo ooo oooo ooooo ooooooo oooooooooooooooooooooooooo

er ain

ervings p er L) S m co 0 nt 4

au off c sin

ng Size : 8 ervi fl o S . z( ts 2

nin nin nin nin

ooo

ie lor a c

itric acid natural and ar trate, c tificia l ncen g r a pe f e co lav juic ors pe gra p, ru sy

mer c omm ent s?

1-8 00 -69 658 91

arb, 34g 11% Suga Total C

u ons tĂ&#x2021; e i d

s3 4g Pr ot ei n

2% 0mg m4 diu So

2.1 s( r ite

d water hig on a 2 nate ,0 rbo a C at)

essure. Cap may b l under pr o w o ff ca usin g

t oin .P ry ju

ts Serving Size: 8fl oz (2 40 m on Fac utriti L) S N ervi ine e f ngs f a C Pe o rC N . on g tai nin ne e p r: o 8

eye o ro the r

e and people, e spe m fac ffro cia ay l l y aw wh ile pr

nts onte gC rnin Wa da So

se rio us

benzoate(preservative) red 4 dium 0 blu e1 s. so

g t0

e ap

co g fr uc tos e

s are based Daily V alu alue V e* aily To D t ta n lF ce r a e P A

s 130 % Welc alorie hâ&#x20AC;&#x2122;s gC Sp n i ark erv S lin r e g P G t r n ou m

ark of Wclch foods in c Co d tradem stere nco r d ,M A0 tive, Concord, MA 017 a coopera 4 2 . We lch â&#x20AC;&#x2122;s i s ar red 40, blue 1. Produ eg ced i u n d er th e

pr es r

lc of we

ate ( nzo be

e tiv va

)C 1 qt (2. rs te Li in

a2 , 0 0 0 c a lo

lly

s re

r su

p Ca e. op

ile wh op

n ei ing .N o cts fl o

e a nd p ng r vi Se 8 e: Si z

fa ce

ote

arb on

rb. 3 4 g 11 %

s rn water high fructos co d e e at

b ay

low

a fc of

nju z( 0 24 m

L) r Se

yrup, ate, citric acid, centr n o c ce jui

l Ca

e er st

t or o her s eye er io u

Tot a

rity tho au

9 96-58 0-6 80 1g2

um di

40 m

Artificial grape flav o rs, so

b lues are

ase

t Consumer comme nts ?

s Su

g ar

erc 0g P

y wa from

ia pec

Fat

diu m

So %

i rie d

% Daily Value * Total 13 0

gra pe

g vin er sP

lo r ie

hâ&#x20AC;&#x2122;s elc W

ng u si

a int Po

s e, e

ion

trit Nu

Co a nt

Se rv in g

ine r:8

tu r al an

Pe r

e ap Gr

ng kli ar

nt te n co

g nin ar W da So

rp de n su

ry.

l ine C affe

gg 0 7 6 8 6 0 0 00

s s p a r k li n

elc h

arni n g c o n t e

fc of e c a p m a y blo w

sur

s nt

nd er

ssusum sumumm CCoCon Cononnsum ide idedtietiett tCon d iedie rireireire rie

- -- 0000000-0 -8-8-88-800 -

Ca rbo na ted w

DDa DaD ailyV ily ily aV ly Dia a a ulualeuelsuesesaasaa ilyVaV Vla lues rere r re ar e e e e e e Pe gggPgPP P g

Prot ggProt gProt gProt g Prot

rsrsrsrs uugugaugagaaars ug

se e pre rvativ e oat re d nz 40 be

88 w

or o i ng eye

1 ue bl

co rd ma 0

c tive on ra

hig hf ru cto se

produced u nd er

ate r

S S %S 1% 1% 1 g1 %S S 1 4g 1 3g4 1% g111 b3.. 43 3 4g abrr.b b . 34 Cra a aCll a C otta C rrb. a Tto T %ToT ll Ca oattla 2% g2% 2 o % m g 2 m %T gg g 2 mm m

oope ope ope pe ni nini ning ng ng .ng .N .N.NoNoCo CCaf Caf openi feaf fefe infe iniene ineNe ng. o NNut Nut ritut ritrit No af iorit ioinon ionFn Caffe FFac Fac ac ine ut ts tststs Nutrit ion ac Facts

co r

authority of he

grape flavors sodiu cial rtifi da an

tt 0t g 0 0 % 0g 0 0%So tt 0 g g0 % 0% g S Sdoidum 0 %S So od u 0 diiu o uim d mm4 4 4 iu m 40 00 4 0

17 42 we lch â&#x20AC;&#x2122;s is

ncentrate citric e co aci juic dn e at ap r u g

l ra

n p ru sy

foods lch in we

0 in0 0 0 ein e in ein e in 0 e

r r crrr ccc ee n nt ecneetn t ntt

al Fa Totatta ue* **T*T Valullu ootl atlFalFalFaFaa DailyiilliyyliV luleueeo*ToT aaaae %DD 130% Daa ylyVVV es 1 %%aDa oriee 0% Calollo ss313013030 ngCC lolriorisriese1 Caari gaCa nngngng

pre s

aloo al ccal o oo cal ccal b babbaabasae s sssd e deededodn onoononan a aa2a 2,22,,02, 0, 000000000 0 000

fro

rs a e ri o u s in y o i n t a w jur p 6 6 66996 b 9 9 6 6 arrb 5 b Cra 6 9 -6--5 89 C 6 qtt))) C a abrrb 5 1 1q 9 8 2 2.1 1 55988819 Liitte e r s (2 q) ttC 2 1 ) Ca 1tq L 91 22 2 21...q1 LiL L teiittre esrrrsss(2(((.2 er Comments? 1 er Comments? erComments? Comments? erer Comments? 1111

fac ea nd

3 34333444 4

afafcacfaccce fm om fa rm rm fyrfyorfo fo m y y o a a a a r wawway f ta tintiantaw n n i i w o o o o a ppppppppoint p

i eerrevvvriii vi rv rr S e S S r e Sr e PeePreS nt P Pt er oouuonnutttnP m u n A m oou m A Am r :88 A 8m nneenrre:::r88:A i a e t i ir oonnnottnaaatiinnae t oon

coope

1 0 0 gp

we 0

a reg ko istered trade m ar

ncord M

c fo o d s in fw e

lc h

a nadn p a epoepl an nd d dp a el,ees n pe d eo op p pollpe e e,, e o epceia p p e, ssep le ll ,e pse ecciica sp h aillallyyyllyw e il i cia w h ww l ly w el e hiihll e e h il e

h rC PereeerCerCrCC sPP PP ignsgggsgss c evrivvnvinvinin o o p e r a ti v ) Sereerer r mL)LLL)SL)S)SS 0m 2040m 00mm z(2((42(2(4244 fol zooozozz : 8fl flflfl ze: 8: :8:88 Sziezzezee ngSSi SiSi i rvnignngngg Srevrivrvirvi i SSeSeSee e

P ry. ju in

face and people, especially w hile ope nin g.

We lch ’s

e ap Gr

ontents under pres sure ning C War . Ca a d p So

ma yb

low

g lin rk pa

fc of

s au

fro

s iu

a aw nt

ot or

io er

r he ot

in Po y. r nju si ir ou se

ay aw

m fro

ea f ac

ple eo

o ile wh y l l cia

lc We g. n i n pe

h’

rkl pa sS

ing

rp de

ark Sp ’s h lc We

lin

r gG

eS ap

ing arn W a od

nte

un nts

.C ure ss

yb ma

low

ye ge n i us ca off

pter 3

er m su on 1C 89 6-5 -69 00 1-8

, tive era oop c a an d atural acid, n

en mm co

rva (prese nzoate ium be rs, sod e flavo l grap artificia

red tive

A ,M rd co on ec tiv era op co

, citric ntrate conce

, nc. ds i foo h c f we yo orit uth a he er t und ed c u d . Pro e1 blu 40,

ts?

Fa ct s

ai ne

si iou ser her or ot

ca ffe ine Nu trit io n

siz e

a c., s in od fo

Se rv ing

:8 f lo z2 40 m l) s er vin gs p er co nt

h elc fw ko ar m de tra

e pe juic p, gra rn syru

red te gis

is hâ&#x20AC;&#x2122;s elc 2. W 174 0 MA rd, nco co

s au

C ar b

fc may blow of

e ap gr g n wh rkli ile o penin Spa g. 2 Liters (2.1 qt)

Esp ec iall y

an nj ur y.

e P oi nt away from fac

C ap

tot al fat 0g 0

da ily Va lut e* 13 0% Ca lor ies

pe r se rvi ng

wa ter, o high f ructose c so

r: 8

Am ou nt re

on at ed

eo ple . p ts u ten Warning Con

ey e

in g

re. su

TS EN

ES PE CI A

PE OP LE. FA CE AN D PO INT AW AY FR OM INJ UR Y. SE RIO US

NG RNI WA

OF FC AU SIN G OW

SUNDERPRES TENT SU ON

B AY PM CA RE. SSU PRE DER N U NTS NTE CO

BLO MAY CAP RE. SSU PRE DER N U S

WA RN IN

OFF OW BL

OFF CA

CORNRNS S

aCARBO sod daCANRA BTO ENA pe TE eso

ING.2LITE PEN

E DP

ING.2LITER PEN

M SERIOUSINJURY.POINTA WAYFRO FACEAN THER RO EO EY

CIAL LE.ESPE LYWHILE O OP

I 2L G. NIN PE

FFC

R RP DE UN

NG EYE OR

OTHER SER IOUS INJU RY.

POINT AW AY

FROM FAC E AND PEO PLE

RS(21Q . T S ) p a n k i r g l g a rp

DSINC.,ACOOP ERATIV E,CO N C OR D,M A0 174 2

SIJURYP.O WAYFROMFACEANDPEOPLE.SPECA I UN ERO ILYW A T HERS

M SERIOUSINJURY.POINT WAYFRO FACEAN THER SPECIALLYWH A ILEO PLE.E RO EO EO EY

TS EN NT O C

UM ER C

EY EO RO TH ER

N IG RN

E.CAPMAYB LOW OFF CA USIN G

ATED WA BON

AYBLOWOFFCAU SIN G

N IG2TL.E PEN HLEIO I

UN D PRESSURE.C ER

AYBLOWOFFCAU SIN G

arklinggra QT)Sp (2.1 RS

PRESSURE.C ER

CARBONATED soda WA pe TER gra , ng

CORNSYRUP,GRAP EJU TOSE ICE RUC CO HF HIG

HORITYOFW EAUT ELC RTH HF DE O UN

RE. SSU RE RP DE UN

G EYE OR OTHER S USIN ER CA IO U UNFF DE RP RE SSU RE .C AP MA YB LO W OF FC AU SIN G

TSUNDE

CONTEN

RKO REDTRADEMA FWELCHFOODSN I C., REGISTE H’SISA ELC 2.W 174 A0

RE. CA PM AY

NIN

FACEANDPEOPLE. E S P ROM E CIA AYF LLY TAW WH OIN ILE O Y.P UR

W A RN IUNG N C O N T E N T S D ELR PR ESSO UR EC . AP M A Y B O W F F I GEYEOR OTHERCAUSN

WARNING CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUST)Sparklinggra .1Q S(2 ING EYE OR OTHER ,HIGHFRUCTOSE ATER

WER,HIGHFRUCTOSE DA T DW

M AP

O AYBL

SERO I OTHER I USN JU OR EYE

rpesodaC lga nikrg . ST)pa S2(1Q

SPECIALLY WHILE OP PLE. E ENI NG PEO ND . EA WA FAC RN M O I FR Y A AW ESSU RE. C AP M AY BL OW OFF CAUS ING EYE O R OTH ER SE RIOUS INJU RY. PO INT AW AY FR OM FA

O ,ACO I C. SN OD

800-696-5891 W RD,MA.1ARN NCO ING C ,CO V IE

PEJUICE GRA PEJUICEWA W R A UP, GRA YR RUP, R GCONTENTSU Y NN D TENTS GCO

M AP

IG LIEOPENN .2 WH

RY.POINTAWAYFROMFACE ANDPE OPLE .ESPE CA I LL Y

WARNIN G CONT ENTS UN DER PR ESSURE . CAP MA Y BL

UNDER

YEORO SIGE T .APMAYBLOWO N EC SSUR TERS(2 .1Q T)Sp ark li

PRESSURE. CAP MAY BLOW

URY. POI N

EYE OR OTH ER SERIOU S INJ

. ESPECIAL LY WHIL

OW OFF CAUSING EYE OR AY BL PM CA

PRESS UNDER TENTS CON NING WAR

BLOW OF F CAUSING

RPRESSURE C .APM

EOPE

RESSU ERP ND

CARBONATE seoda

ORS, SODIUM BEN ZOAT E

USING WARNIN G CONTE NTS

AYBLOWOFFCAUSINGEYEO APM ROT RE.C HER SER IOU SIN J

OF F

NING CONT ENT WAR NG NI SSU AR PRE ER ND TS U TEN ON GC

WARN ING CO NTE NTS U

WARNING CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUSING EYE OR OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING. 2 LITERS(2.1 QT) Sparkling grape soda CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, GRAPE JUICE CONC ENT

LLY WHILE OPENING. 2 LITERS(2.1 QT) Sparkling grape soda CARBONATED WATER, HIGH

Q T)

so da

FR UC TO SE

WA RN IN G

CAUSI

utritionFactsServing FFEINEN OCA S?N ENT M OM

INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING. 2 LITERS(2.1 QT) Sparkling grape soda CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, GRAPE JUICE CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIAL GRAPE FLAVORS, AU SODIUM BENZOATE (PRESERVATIVE), RED 40, BLUE 1. PRODUCED UNDER THE AUTHORITY OF WELCH FOODS INC., A COOPERATIVE, CONCORD, MA 01742. WELCH’S IS A

ISTERED TRADEMARKO REG FW ISA ELC H’S HF C L E O .W

WA RN IN G

C IA LL Y

LIT ER S( 2. 1

gr ap e C AR BO NA TE D W AT ER ,H IG H

BLOW OF F

P,RAPE WARN SYRUG N R WARNING CON-I O O T C S E U C R F NTENTSUN P H I UNDER PRESSURE. CAP CO H,G ER TENTS MAY DER T R A DW OFF CAUSING EYE OR OTHER SERIOUS E BLOW

RD,MA.1-800-696-5891CON ONCO S TIVE,C PERA OO C .,A C SIN OD

I E,CONC PERATV OR D,M

N IG2TLE.IR N

ACOOPE RAT

BLOW OFF CA USING EYE

PRESSUR E. CAP M AY

OTHER SERIOUS INJURY . POINT

E OPENING . 2 LITERS(2 .1 WARN ING CONTE NTS UNDER

OPENING. 2 L ALLY WHILE ITERS( SPECI 2.1 Q LE. E T) S EOP pa DP rklin AN CE g

RESSUR E. CAP MAY

RY. S INJU RIOU ER SE OTH

THORTIYOFWELCH EAU FO RTH

OTHER SERIOUS INJURY. POINT AWAY FROM FACE AND PEOPLE. ESPECIALLY WHILE OPENING. 2 LITERS(2.1 QT) Sparkling grape soda CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, GRAPE JUICE CONCENTRATE, CITRIC ACID, NATURAL AND ARTI-

PE LE. ES EOP ND P CE A M FA FRO Y A T AW POIN

W HI LE O PE NIN G .2

D40,BLUE1.PRODUCED UND E

E E),R

WARNING CONTENTS UNDER PRESSURE. CAP MAY BLOW OFF CAUSING EYE OR OTHER SERIO U

OR EYE SING CAU OFF LOW

ILYWHLI ECA

I LGRAPEFLAVO I ,NATURALANDARTIFICA RS,SODU ,CITRICACD I MBEN ENTRATE ZOAT ONC E(PR C I EC D W E T A A T N U E R O , H B R G I J ESER A H C F R E a UCTOSE pesod VAT AP a r C g R O g l i n R IV NSYR P,G park S ) T (2.1Q S R LTIE

Sp ar kli ng

TWAYFROMFACEA IA P.ON SIJURY N U O Y E E G R O I I N S O T U H R E A E R FFC WARN- S ING CONTENTS UNDERNDPEOPLE.SP O WPRESSURE. CAP MAY BLOW OFF CAUSING EYE OR

RP DE UN TS EN NT O C

AWAY

CO NT

. CAP MA Y

PRESSUR E

NTS NTE CO

WARNING CONTEN TS UNDER

CAUSING EYE OR OTHER SERIOU S INJUR Y. POINT

NG NI AR

T AWAY

QT) S(2.1 LITER

THER SERIOUS IN E OR O JUR Y. P OI NT W NTE NTS UN DER PRE S S URE .C AP MA YB LO WO

BLOW OFF

.2 NING E OPE WHIL IALLY PEC E. ES OPL ND PE CE A M FA FRO

AP MAY

CO ING RN WA

LGRAPEFLAVORS,SODIUMBENZOATE (PRESER DARTIFICIA VATIV RALAN E),RE ,NATU D40 ACID ,BL ITRIC U E 1.P TE,C RO TRA DU EN CE D

W RK OF ELCH F MA OO E DS AD

COOP ERA T NCORD, M , CO A IVE

891 96-5 0-6 -80 .1 CON SU

ople. Especially while opening. pe

2. Liters(

ISSAARREEGGIISSTTEERREEDD WWEELLCCHH’S’S I 2.1 Qt) Ca

A C., IN

contents under pressure. Cap may blow off causing eye or other serious injury. Point away from face a n T

A 000111777444222... MAA D,,, M RD ORR CO NCC M ON D CO O VEEE CC N O TTTIIIVV

DEEEERRRRTTTTH ND HEEEEA UN DU AU UCCCCEEEED UTTTTH DU D N OD H U D A HO D N U H U U D D A O ORRR U U UEEEE1111....PPPPRRRRO D O U 40000<<<<BBBBLLLLU U HH D E 4 R OO D 4 E R D R E 4 R D RE

ITY ITY OF WELCH FOODS INC., COOPERA ITYOF OFWELCH WELCHFOODS FOODSINC., INC.,AAACOOPERA COOPERA

TION FACT S UTRI EN EIN FF

MENTS? N OC COM ER A M

SERV

yrup, grape juice concentrate, citric acid, natural and artificial grape flavors, sodium benzoate (preserv ns

rbonated water, high fructose c or

S ER TH . R O ING E O N RN FL EY PE O E G E O E C RAP SIN HIL TOS G AU Y W UC IAL F C LL FR IFIC OF ECIA IGH ART OW SP , H D BL E. E TER AN AY PL WA RAL P M PEO ED TU CA D AT NA E. AN ON ID, B C UR E SS FAC CAR IC A P RE 1. R R P OM da IT UE , L . DE FR so E, C , B INC G E, UN AY pe AT E 40 V tr R I T D DS TS AW gra TR E A N A Nu r O E R R g ie EN T IS E P NT OIN rklin NC E), FO ’S INE t Pe ar lor TIV CH CH COO FFE un tal C ca CORY. P Spa E CO VA EL EL CA Amo To ,000 ER W W , A ING JU T) IC . % S 2 E NO :8 a2 OF 42 C. RN IN 1 Q JU R r . S E g N n P I e S? TY 17 o m n I S T i WA IOU RS(2 RAP 0 E( EN nta 40 sed AT HOR MA OD ER ITE G S O O Z F RE UT D, MM Co ium ba 2 L UP, N d r O R e o e r R P IN BE E A R CH O SY RC sP %S sa DE PO .1 UP, M TH C EL E g N e 0 UN RY. S(2 SYR DIU ER O F W UM rvin 0g alu TS JU ER SO ND , C O NS Se Fat ily V EN IN LIT RN S, D U IVE RK a CO L) l NT US .2 CO OR CE AT MA 91 0 m Tota nt D CO ERIO NINGOSE AV DU PER ADE e -58 24 * 96 z ( lue erc RO OO TR NG S PE CT R I o C Va *P 0-6 fl RN THE LE O FRU A ERED 80 : 8 ily 0g WA R O WHI IGH .1- ize Da in IST H 78 O Y MA g S % ote 00 YE LL R, D, rvin 130 Pr 00 E IA TE OR Se ies 34g 86 NG EC WA 76 USI ESP ED NC cts lor ars a CO Fa C ug 8G CA PLE. NAT S n g 10 F itio rvin 11% 02 OF PEO RBO C. W A Se 34g PH LO ND C b. 0G B E A da 10 AY C so E-0 P M M FA ape t. W. CA RO gr die RE Y F ing SU WA arkl T A T) Sp Q

DER RESDE P RR ESSU C RE EY .A M A B Y LO W O FP SP U REW . C ARP C A U N I G O E R O H T E S R E O R I N U I J U S P R O Y N . I T B L O O F F D E R P R E S S U E.MAY A W A FY R O M A FTA C EU A N D P EN O ESP LE .A C A IY C A U SN N IRBO G EE Y EA O RC O TLH E R W O H L E I P E N E T Q R 1 n I 2 G S L p ( g . i a ) r k . l p r o e s d a C N A T D W H G E T R I , H F R U O T S E SE- C R O I S I J U R Y . P O I T W A Y C P M A Y B L O W O F O R N SH YM R U P ,E R A P JC U EIA E O N C EN R TE C A R TC A E ITA T,.2C N D IA ,TN U TED R A A LA N D A C A FIR ILTO FG R O M FN A N P E O P LC E .Fp ESp -e C SC N IE G E Y EC O R O H EFR G R A P F L A V O S O R S , D U I B N Z P ( R T E S E R V R A E B D P I T E , L 4 U R ) 0 1 O , E . D U E D U D E H T R E U H T O Y T R I P E C A I L L Y W L I O P N I G L I R S ( 2 . 1 Q T ) S rkAn ilDPR g gra S E R O I U N S I J U R Y P O N I W A Y F O M F A E W ELC H FO N D A IA C Sk ,l,N O .P O P E R C V A IRTB E ,O N C O R M D ,e A 0 1 W 7 4 2 .ALLENE LC H SD’RC E R ESU E.A M P A B YLO W O C FO AU N EY O EN O R H TIESC R E O RIN U IJU SPR O Y N .T A ITW A FY R O M A FC Ea N EO ESP LE.C A W IY LS O H LEY IPEN E TR Q R 1 n I2 G SLp (g .i)Ta kU .lr P sG oSNO d a C O N A TTCE E D W A TPRPR E H IN,C FISTE,L4UIR)G R U TTR,2 S(2 C O N D .DSACC P ICORR LRLSY W H LAP(E IREH P E N G L.IO E IHTR SO .EQ T)O g a rpo e sda CAR BO A E TD W A H G E TrR Ig H FR UC O TA C SEJ O RN SY G UP ,R A P JC U EIC E Og NO C EP Np R A R TN A E IT,O C N D IA ,C U TP R A A FIR G ILTE A FLA EA V SO ,,D U M IE BG E ZO TT ESE R V RA EB D P 0 1 O E ,.W DU C ED U N D EH A E U O Y TR IW F1 E LC H FO N D A IC S,O .A OP ER C V A ITEA ,O N C O R M D ,A 01C 742.,R E U C I E C N T A T I R C I A C D , N A T U R L N D p a n i a r s o d a A R B O N A E D T E R H G H F R U WELC A R SEH IG S’E TRIE R TD A D EM A RO W EO LCH FO O N D A S,S O .Y O PU E RC V TE ,O NC RM D 5 68 -9 C 1C O NE SU M EC RO O M ENO O 2o m C 0zN n Se lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te in A sra 8tu e r:im tIrA n P Se n v g C irt,1 e 3 % iD y0 u Fa rR o g l0 *SlB iou d iE 40m DED P R ESO U C .A PA A B YLO O AU N SIN G O ED ESR E O R IN U IF JC U ST P Y N .A YV R TKC FW ILIYLFC IU A G R A PAOHU F,81CA0-60E9-L.O A V O R SM ,SC D M N ZRIE TAEBDW E (CDFFP R SRU IEEO ),RED T4 O SS,PB RRR P ,D R A P U ID C E TNvIgc:SER E C IeTal%tC ,ERN.ER T(RETU R A LA A IROH A IELCRFATLHTH FROM A FC A EA N D P0 EO E LEE .C A O H LEIE PF EE N E TIQ R 1 n IR SLp (g .1 ia )TrV kN .lp rL sd a C A B O N E TD W G E TR IE U TJ C SEE O RN SY R G UP P JC U E IC O N C EN TC A R TA E IT,T C N D IA ,U TU R A D A C FIT IU RIA P FLA A EH V O SL O R S,D U M IN BR ZA O A P ESER V R P ITE ,L4 U R )0 1O E ,.U C ED N D EH TR A EU H TR O O Y TV .IoC4eP O C N D EOSNT?E R EAR T,m O TsIM Y EO LHTE C O S R P LR A SAEIG ,O M B N O TN E (P R S(R4M E R V V ToLNITNuA E R )A0o,saVV 4 0 B ,C U 1 P O D C EUiEYE D D EITW FOON D A IC S,O .N O PER C V A ITE,O N C O R M D ,IA 0 1W 7 2.O ELC A R SW EH IG S’E TR IE R TD A D M R O KIW ELCT H FO O N D A IC S,,Z O .N P EA R C V A N C R D ,8 1 A 0 -O 6 09 -H .5 68 -P 9 C 1A O SA U M O M M EN SN T? O 2 o (4 m C 0 zn Se lv P g C A o ifLr)e 8 Fn N a ie rzFSo E te N v Ig c :SE in A sra 8t4 u e r:im trO ou n P Se n v rt1 e 3 % 0 o sa V iD y0 u Fa % t*Sliou d m 4L 0 m D P R RH ES2 U C R P IG C .,A C O O P EAD R V IE E C O N C D M A 0 1 7 2 .gCiW E C ’FSM ERP URE. A U TA H O T2G Y O FR LEAC H F,HFFRA O O D SU IO,RAC A ,IETE.,O C O O E TRGE ILTECR,D EC O N C O R D M ,roglU0eTalW A 0 1 7EN 4 W .RE.AIW EDAYLC HR’SEDSESRD

BLOW O C FA U N G Y O O RM H TEC ESR E O R IN U IJP U SM R O Y N .A ITW A R OM A FC A EFN D PEO ESP LE .C A IY LG O H LEG IY PEN E TQ R 1 n I2 G SLp (g .iY a )TrkO .lp ro e sd a C A B O A TID W H E TR IE ,H RUO C TA C SESO R N YU R G UP ,RA P JC U IC EO ON C EN R TW C A R TA E IT,C N D IA ,P U TLR A N A C A FM IR G R P FLA EV O R UM IEN BEN ZO A TIERO C A A Y O W O U N IC E E O TN H SG IE U N IN YP .E P IEA TN A R O FW A C ES,ED A PLTS)p E.a PSIR EU SE SP U R BFY LFO W O FFC A U SN ISW O R TH ER SR E R IA U SE JR UA R Y P .FO N IO W A Y FSJSR O M FA C D P O .A SLP ESD C ILTELC LYA H LE ISO P IzD G 2 TILg .c 1.Q nkirg l P (RESERV RA EB D P ITE ,L4 U R )0 1O ,. D E U C N D EA H A E.U TA O O Y TB RIW FLA EO LY C O D A IC SF,EW O .N O P ER C V A ITE,O N O R M D ,A 0 W 7E4O 2 .ELC A SR IG ’E TR IN E R TD D ErN M A R O K W Fra LC H FO O D A Id C ,O .a O E R C V A ITE,O N C O M D ,8 1 A 0 -A 6 09 -.E 5 68 -Y 9 C 1,FE O N U M R O M T?R O 2o (4 m C 0 n Se lv P g C A o ifC Lr)e 8 sFn N a ie rzP FSo E te N v :SE E in sra 8 tu e rE :O itFrSL(2 E P C ITR LSH LC Y W LIH E P N IO G .SR 2 LFU TIIJU R (2 .1 Q TEH )SR kU n ilSP g p A RE B O N A D W A TA R ,H G IM H TR SEO C rED p e sD o d a A R BH NO AC TFN E D A TE H ,G H R U C TO SO C O Sa Y G P R JEN U I2 E O N C N A TE ,E TIR I,C IR A C D A TU A LA N D A RC FC TIN A ISFN G R A V RSO , RN Amou n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% tY *SlioSg u d m ia 4E 0 m E P RR E U C RE.P A M P B YLTO W O A U N STIG Y E O R H T0 E E O R IN SE P O Y N .A ISTW A F,Y R M A FD A Ep N P ER O E LE,g .C A W IY LA O H LETP ITP E TC Q R 1 n Ie G SLp (g .iTa )Y rks.lC p ro o e sLd a C A R BO N A TD W A H G TR H FSA R U O T.TC C SIEN O R N SP YR R G U P ,R P JV C U E IC O N E N R TLC A R TA E ITU ,C N D IA ,M U TP A LA S R U P , G A E J U C I E O N C E N T R T E C T I R C I A C D I , N A U A A N D A R T F I C I I L G R A E F L A V O R S , S U I M B E N Z OATE S O D U I M B E N Z O A E ( P R E S E R V A V E R ) , D 4 B , L U E 1 P . R O D U C E U N D E R T H E A U H O R I O F W E L C H F O O D N C A , O O P E T I E , N C O R D , A 0 1 7 4 2 . AND A C A FIR G ILTRA FLA EV O R D ILC B EN ZO P (R E TESER V R B D P ,L4 U R 0 1 ,.RD D U C ED U N EH TR EA UH TP O O Y TRIW FFW ELC FO O N D IE C S,O .O O PE V A ITE,O N R D ,A W 74A 2.TV A R SEC EO H I,G S’E TO RIE R TD A EM AR O KW W FM FC O D A S6O ,5 .89O PER C V A ITE,O C O R D ,8 1 A 0 -6 09 -O .5 6O 8 -9 C 1M OM NP SUM ER MA (P R ESO S,D EU R V A TIM V IA )A ,ER 4 0 ,IB LY U EA 1 R C N D RC TO HO EM A U H TD IYC O FR LH H6 D SN N IN .,A R TV IO E,CONCORD, W EM H S’A G SITE I)TW EO E D TR A D ED R K EH LU H FA O D N SR IC C A ,E.C O P E01 R TE ILC N O D ,ELC A 1 .8 -0O 0 -N 9IFC -O 1C O SU M EM RC EN TSA ?N COMM SN T?4O 2o (2 4 m C 0zn S.e lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8tu e r:im tLrC ou n P Se n v g C irt1 e 3 % o sa V iD u Fa ro g l0 e TSa lI% t*Slio u d m iR 4 0m E P R U C R E.o A A B Y C Fe N G E O EM R H TK E.SR E O R U IC JU SFO R O Y N .A ID TW FLC R O M A FD C A EU N D 0W 1EN 7O W H ’0 Sy0 A EN G SIER TIESE E TLO R A D M A W C H FR O O N IC C .,1 CR O O P Ea R V IB ,O C O N C O RRU D ,M A .1P -H 8A 0U 0H 6O 6 -5 8O 9L C N S,U M EP R C OMMENTS?NO C A FE FD N E N u iR tIP n ir,tD FF a c Sste v rnO ig zSE o i8A lE f:O z(2U 4S0 m LR SG )O e v rn ig P sIN e rP o na tEA n iY e 8 :rA m o u n P tN eSIA r,D eU v rnR iSg a o e liA rC sA 3 0 % D a yV lP iA a ule *To tFS a lD 0 tA g 0T% SEoZ duim 4 0 m D ERP EC SSU RU EC .A M A Y-B L9 O W F1FC AO USN ID G E S P L E . C A I Y L H L E I P E N E T Q R 1 n I 2 G S L p ( g . i a ) T r k . l p r o e s d a C A R B O A T W A H G E T H R U C O T C S R N S Y U P , R A P J C U E I C E O N C E N T C A R T A E I T , C D T A A L N D A F I R G I L T A F L E V O S O R , U M I E N A P ( R E T E S E R V R A E B D P I T E , L 4 U R ) 0 1 O , E . D E D N D E T R E T O Y T R I W F E C H F O O N A I C S O . O E R V A I T E , PEO C A F F N I E N u t r o i n F a c t s S e r v n i g S z i e : 8 f o l z ( 2 4 0 m L ) S e r v n i g s P e r C o n t a n i e r : 8 A m o u n t P e r S e r v n i g C a o l r e s 1 3 0 % D a y l i V a u l e * T o t a F l a t 0 g 0 % S o d u i m 4 0 m D E R P R E S S U R E . C A P E Y E O R O T H E R S E R O I U N S I J U R Y P . O N I T A W A Y F R O M F A C E A N D P E O P L E . S P E C A I L L Y W H L E I O P E N N I G 2 T L . E I R S ( 2 1 . Q T S ) p a n k i g l g a r p e s o d a C A R B O N A T E D W A T E R H , G I H F R U C T O S E C O R N Y R U P , C O N O R M D ,O A 0 W 7 .C LC A SC E H IG SO ’UE TR IE TSN D A D M A K W F)ITRrk.lp Eo LC O N D A IA C SR,LN O .O O P C V TEA ,O N C O M D 8 1 A 0 -N 6 0S9 -Y .5 6 8 -9 1 O U M EN C M ED N T? 2 o (4 0 zn SLe lv P g C A o i4fLr)e 8 sF0n N a ie rzFSo E v Ig c :SUPE in A sra u e im o n P SFD e n v g C iEV rt1 e 3 % 0 o sa V iD y0 u Fa ro g lS0 e TA a % t*D u d m iW 4 0 m D E P E STR U C R EITE .L4 A P A YLO C FO U N IG O E TO ELSC R E R U SgRAraVTIEp,esoda MAY BC LF O W FE F2 A N IA ETR Y EN O O TH H EO SO E IA U SE N IR U R Y .O P O IO T,R A W A Y FIN RIS O M FO AE C E N D P E O LrI:1 .EO Su P C IlE LD LY H LIEA O P E N ID G .2 LU TIO EN SA (T 2A .1S Q TO )Y S,O p aE rO kO n ilIH g G R P1 E J4 U IE ER C EE N A TR EC ,1 IC A D IF N ,A TR U R A N D A R FA C TT IR IH LG R A PC EFR LN A V O R SC ,O DU M B EN ZR O TN E (PR R R V A V TTIO E R )m ,C E D B ,te LN E U C U N D ER TH U H O R TM Y IO FB W EW LD C HR FD O D N SE IY C A .R C PE N IJU PR O N .A IC TW A Y R O M A FNA C A N D P E O E SP LR E .A C IY LG H LE I0 E E TO Q R n I2 G SLTE (R’g .A ia rG e sU’C d C E TW D W A H G E IIJSH ,O R U C TPA SE R G U P ,,O R P JC U E C E O C TC C A R TM A E ITSO ,AETNC N IA ,SN U R A A N A C A F8 I.tR G LTPtEr.0RR A LA E O O R SSlT,io U M IRFn B E N ZEO A P (R R E TR E St1 E V R A E B D P ,a U R )tN 0 1 O ,l.io E C E E R U TM TR IW FSsteH A R B O N A TIT E TW E R ,H G IC H FR C O SA EA C O RR N Y R U ,G R A P E JC U IN EC C O N C E9 N R A TE ,C TI,RD C I1 A C IE N A U A Lm A N D A R TEFIu C Im A I0 LO G R A P E.A FH Lu V O R Sze Slf:F DLU IS)eM C O C O R D M ,W A 0 17 4 2W .O E LP H Sp IA RR ES G SE ITa E RTD EA D TR RB D EO M A K O FF W ELN C H FO O O D N SC IA A ,A .C O O PR EM R A V TI6 E C ,8 O C O R D M A 8 -M 0 6 -M 96P 5 -D 8 9,S 1 C O N Sa U M RC O M M N TSU ? N C A FU FH EN IE N o itO n iA rtFA a c v rn ig o i,8 z(2O 40m v rnigP sBeErNZOATE FY O O N D A I C S , O . O P E R C V A E , O N C O R M D , A 1 W 7 4 2 . L C S E H I E T R I R T D A E M R K F E L C F O D I C S , . O P E R V I T E O D , 8 1 A 0 0 9 . 5 6 1 N S U M E C R O N N T ? O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s N i e r z F S o E t e N v I g c : S E i n A s r a 8 t u e r : i t r o u n P S e n v g C i r e 3 % 0 o s a V i D y 0 u F a r o g l 0 e T l % * S d i 4 m D E P R R E S C R E P B Y L O W O ( P R E S E R V T V I E ) , R E D 4 0 , B L U E 1 . P R O D U C E D U N D E R T H A U T H O R T I Y O F W E L C H F O O D S N I C . , A C O O P E A T V I E , C O N C O R D , M A 0 1 7 4 2 . W E L C H ’ S SP IE A R EG T1 E C o n a t n i e 8 : r A m o u n P t e S r e v r n i g C a o e l i r 1 s 3 0 % D a y V l i a u l e * T o a t F a l 0 t g 0 % S o d u i m 4 0 m D E R P R E S S U R E C . A P M A Y B L O W O F F C A U S N I G E Y E O R O T H E R S E R O I U N S I J U R Y P . O N T A W A Y F R O M F A C E A N D P E O P L E . S P E C A I L L Y W H L E I O NN IG 2TL.EIRSI(2 .RED C A U N S I G E Y O E O R H T E S R E O R I N U I J U S P R O Y N . A I T W A F Y R O M A F C A E N D P E O E S P L E . C A W I Y L O H L E I P E N E T Q R 1 n I 2 G S L p ( g . i a ) T r k . l p r o e s d a C A R B O N A E T D W A H G E T R I , H F R U C O T C S E O R N S Y R G U P , R A P J C U E I C E O N C E N R T C A R T A E I T , C N D I A , U T R A A L N D A C A F I R G I L T R A P F L A E V O S O R S , D U M I B E N Z O A P ( R E T E S E R V R A E B D I T E , L 4 U ) 0 , E T R A D E M A R K O F W E L C H F O O D S N I C . , A C O O P E R A T V I E , C O N C O R D , M A . 1 8 0 0 6 9 6 5 8 9 1 C O N S U M E R C O M M E N T S ? N O C A F F E N I E N u t r o i n F a c t s S e vn i gSzie:8fo l z(240 Q T S ) p a n k i r g l g a r p e s o d a C A R B O N A T E D W A T E R H , G I H F R U C T O S E C O R N S Y U G P , R A P E J U C I E C O N C E N T R A T E C , T R I C I A C D I N , A T U R A L A N D A R F C T I A I L G R A P E F L A V O R S , O D U I M B E N Z O A T E ( P R E S E R V A V T E R ) , E D 4 0 B , L U E 1 P . R O D U C ErD PR .13 1 O D U C E D U N D E H T R A E U H T O O Y T R I W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , A 0 1 W 7 4 2 . E L C A R S E H I G S ’ E T R I E R T D A D E M A R O K W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , 8 1 A 0 6 0 9 . 5 6 8 9 C 1 O N S U M E C R O M M E N S N T ? O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s F n N a i e r z F S o E t e N v I g c : S E i n A s r a 8 t u e r : i m t r o u n P S e n v g C i r t e o s a i r l m L ) S e r v n i g s P e r C o n t a n i e r : 8 A m o u n t P e r S e r v n i g C a o l r e i s 1 3 0 % D a y l i V a u l e * T o t a F l a t 0 g 0 % S o d u i m 4 0 m D E R P R E S S U R E . C A P M A Y B L O W O F F C A U S N I G E Y E O ROTHER U N D E R T H E A U T H O R T Y I O F W E L C H F O O D N S I C A , . C O O P E R A V T I E , O N C O R D M , A 0 1 7 4 2 W . E L C H S ’ A I R E G S I T E R E D T R A D E M A R K O F W E L C H F O O D N S I C A , . C O O P E R A V T I E C , O N C O R D M , A 1 . 8 0 0 6 9 6 5 8 9 1 % 0 V D y0 u Fa o g 0 e Ta lA % t*Slio u d iRC 40 m D EUP R EN U C R .A M P A B Y LO W O FN A U N IG ED Y O O R H TH SO R R IC N U IIW JU SSsEtFP R O Y N .EiA INW TzSeoiH Y R O M A Fv,rnPiO C Ee.EC N D P E O E P E A W IY LLYO O H LEuIR P N E 1 n I0 2 G SLEp (vg .rnW i7 a )T4 rk2 .lp ro e sPLC d a C A R BO N E TD W H G E TR I0,H FR U C O Tipm C SaE4N O N SY R G U P ,P R A P JC U E IsC EEC O N C E N TRL8 C A R T6 A E I-T.,5 C N D IN A ,U TFA R A LN A C A FG IR ILTAEYTEORR,HOG SA Em O IS U SM N IR JS U R Y .T PE O N IIT TEA W A Y FS RA O M Fu A A EN O LP EO P E C A LC W H LR E N I0 G 2iM LulTA Ie EA R Sa 2 .1 Q TF )d Su rIkC n il,R g g rP a p o a C A B O TA E D W ITHE H O N M EZ RE C O M M N TSC ? O C FE FE E N IA EN o itE n iE rtO Fa c e v rn g 8F lO fD :z(2A 4F 0P m LA S)IC e g sA rSP o n a tIT n iS eL 8 :Ir.C m o n P tE e STQ rIe iO g C a o e lH iN r1 s’E 3 % D a yV l.E a *To a tO FK l(A 0 tF g % So 0 m D E R R E SA Se U R .d A PO M A YB,R O W O FC A UD SN IE RFRUCTOSE G R P F L E V O O R S , D U I B E O A P ( R E S E R V R A E B D P E , L 4 U R ) 0 1 O , E . D U C E D U N H T R E U T O Y T R L C O D S . E R C V A E , O N M D , A 1 . E A R S E I G S T R I E R T D A D R W E L C H O O D A S O . O E R C V I T E , O N C R M D 1 A 0 0 9 6 8 9 C 1 O N S U M R C O R N S Y R U P , G R A P E J U C I E C O N C E N T R A T E , C T I R C I A C D I , N A T U R A L A N D A R T F I C I A I L G R A P E F L A V O R S , S D U I M B E N Z O A T E ( P R E S E R V A T V I E ) , R E D 4 0 , B L U E 1 . S E R O I U N S I J U Y P . O N I T A W A Y F R O M F A C E A N D P E O P L E . S P E C A I L L Y W H L E O P E N N I G 2 T L . E I R S ( 2 1 . Q T S ) p a n k i r g l g a r p e s o d a C A R B O N A T E D W A T E R H , G I H F R U C T O S E C O R N S Y R U G P , R A P E J U C I E C O N C E N T R A T E C , T R I C I A C D I , CR O M E N SN T? O 2 o (4 m C 0 zLA n Se P g C A o iA fN LEr)e 8 sFn N a iITe rD zFSo E te N v Ig c :SE in A sra 8 tUu e r:im tIRA r,NFC o u n P SLG e n v g C irt1 e 3 % 0 o sa V iD D y u Fa rH o g l0 e Ta lFP% tIR *SEIlio d m iV 4 0 D E P R SYU R E PZW A B Y LO W O FO A U SRIC G EE Y O E R T1PEH R E O R IN U IJU SP R O Y N .R A IW TEDPUE A FY R O M FTV A N D P EO E P LEC .C W IY LREN H LC E IP E E TQ R 1 n I2 G SLp (g .M ia )Trk0.l,p rA o e sN d a C A R B’O N TD W A G E TR I,RO H FR C O TSITEH C SFE O R N STIY R P ,2W P RN O C D EL R T0 A U Tm H R TE IU O FM E LE H D SU IN C ,S A C O O E R A TA IHC ,E O N C O D ,M A 1 4 2 .W E C H ’V STISIEC A EU R E,D R A M A TD U RU A A TU IR A IA R A O RO SO ,O D U M B.A N ZO TS EC (P RA E V A V TO IN E ),E D 4 0N B ,O LU EH .E R O U N D ER E A U T.H O RTP Y IS O FA LO H FN O O D S1 I7 C A ,E .C O O PEA RE A ,H O N C O R D M A 0 1 7 4 .DELC HA S’I RKOFWELCH G A P JC U E IO C EM O N E Tlv C R TA A E ,M C N D T5 A C A G LTFELu A P FLFA E SO R SR ,N M IC EEN O A P (A R E Tn E R V R E B D P ITTE ,SL4 U )E0 1FC O ,E .Ro D U D D R E TD O Y TC IW LC H FO O N D A IC SC ,O O E R V A ITW E ,Y O O R D 0 W 7 4 C A R SY IG E TN R ILE R TD A EE M A R K FG C O D C Sg ,l:)U ..lp FP O D SC IN C .D ,D A C O O PFA E R A TC V IH EV ,C O C O R D ,IE M A .,1u -e 8 0 0 -g 6 9 6 -i5D 8 9A 1U C N SR U M E R C O M M EM N SO ? N O C A FT F.EN EL N IF u tD o ig a c tE Se e rL v ie g SO zin e :1 8 fi8 o zrm 2d 4o 0un Sig ervn gsPer R E G SIN TC ER EN D TR R E8 M A R KN O W LR C O O D SD IN C A ,B .S C O O P R A V IR E C O N C O R M ,T A 1v .8 -H 0O 0O 6 -P 9 6E 5 -F 8C 9 1 C O N SO U M EO RC O M ETN TSC ? N C A FN FA EN I2 o u itn iE rtH FES a c SstA ev rC n zSn e o i8 lf:z(F24 0m LsW SS )P v rnA iE g P sn C rL o a tN n i2 e rA P teSLre)v rn A C O O E R C V A I T E , O O R , 1 A 0 6 0 9 . 6 8 9 C 1 O N S U M E R O M M E N N T ? O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s F N a i e r z F S o E t e N v g c : S E i n A s r a 8 t u e r : i m t r n P S n v g C i r t 1 e 3 % 0 o s a V i D y 0 u F a r o l 0 e T a l % t * S l i o u d m 4 0 m v D E R R S U E . A M P A B Y L W C F A U N S I G E O E R H T E S R E O R I N U I J U S P R O Y . I W A R O M F A N D P E O L E . C W I Y L O H E P E N E T Q R n I G S L p ( . a T r k o sR a C o n t a n i e r : 8 A m o u n t P e r S e r v n i g C a o l r e i s 1 3 0 % D a y l i V a u l e * T o t a F l a t 0 g 0 % S o d u i m 4 0 m D E R P R E S S U R E . C A P M A Y B L O W O F F C A U S N I G E Y E O RIE O TIH SER I US O P L E . S P E C A I L Y W H E I O P E N N I(Te G 2 TL.Lm E R SEC (2RO 1 .Q TS)iS,O C a o e l i r 1 s 3 0 % D a y V l i a u l e * T a t F a l 0 t g 0 % S o d u i m 4 0 m D E R P R E S S U R E C . A P M A Y B L O W O F F C A U S N I G E Y E O R O T H E R S E R O I U N S I J U R Y P . O N I T A W A Y F R O M F A C E A N D P E C A R B O N A E T D W A H G E T R I , H F R U C O T C S E O R N S Y R G U P , R A P J C U E I C E O N C E N R T C A R T A E I T , C N D I A , U T R A A L N D A C A F I R G I L T R A P F L A E V O S R S , D U M I B E N Z O A P ( R E T E S E R V R A E B D P I T E , L 4 U R ) 0 1 O , E . D U C E D U N D E H T R A E U H T O O Y T R I W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , A 0 1 W 7 4 2 . E L C A R S E H I G S ’ E D N I J U R Y . P O N I T A W A Y F R O M F A C E A N D P E O P L E . E S P E C A I L L Y W H L I E O P E N N I G . 2 L T I E R S ( 2 . 1 Q T ) S p a r k n i l g g r a p e s o d a C A R B O N A T E D W A T E R , H G I H F R U TO ECORN S p a n k i r g l g a r p e s o d a C A B O N A T E D W T E R H G I H F R U C T O S E C O R N S Y R U G , P E J U C I E C O N C E N R A T , T R I C I A C D I N , A T U A L A N D A R F C T I A I L G R A P E F A V R R T A D E M A R O K W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , 8 1 A 0 6 0 9 . 5 6 8 9 C 1 O N S U M E C R O M M E N S N T ? O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s F n N a i e r z F S o E t e N v I g c : S E i n A s r a 8 t u e r : i m t r o u n P S e n v g C i r t 1 e 3 % 0 o s a V i D y 0 u F a r o g l 0 e T a l % t * S l i o u d m i 4 0 m v v v v v v v v v v D E P R R E S U C R E . A M P A B Y L O W O C F A U N S I G E Y O E O R H T E S R E O R I N U I J U S P R O Y N . A I T W A F Y R O M A F C A E N D P E O E S P L E . C A W I Y L H L E I SN YA R U PA ,H G R A PO JC UO C EN C N C N TTIRC A TE ,C R C IIA A C D ID ,N A TA U R A LS A N D A RTU FIA C IR A IV LB G A PEE FU LN VE O RH SO ,SO O D M BO EO N Z,O TE (R P R E,SN EC RV AC TM V ID EA )0 ,1 R E2 D 4E 0A ,B LD U E 1 PR O D U ED SE U ITU M BETER N ZID O A TU EO (P R EP SE E REV A V E R ),LEE D 4 0 BTIO ,C LC U E 1 P .R O D U C EP D U D E R TB H E,C A TE H O R TY IRO FW E LA C H FE O O D N SIEUIO C A ,O .G C O PA ETR A V TDM E C N O R D M ,R 0 1 7O 4N 2 W ..u Ea C H ’S.C O P E N E T Q R 1 n I 2 G S L p ( g . i a ) T r k . l p r o e s d a C A R B O E T D W E T R I , H F R C T S E R S Y R G P , R A J C U I C E O N N R T C A R T A E I T , N D , U T R A A L A A F I R G I L T R F L A E V O O R S , D U M I E N Z O P ( E T S E R R A E D P I T E , L 4 U R ) 0 1 , E . D U C D D H T R A U T Y T R I W F L C H F N D A I C S O . O P E C V A I T E , O O R , W 7 4 . E L C A S H I G S ’ E T R I E R T A D E M A R O K F U N D E R T H E A U H O R T I Y O F W E L C H F O O D S N I . , A C O O P E R A T V I E , C O N O R D , M A 0 1 7 4 2 . W E L C H ’ S S I A R E S I T E R E D R A E M A R K O F W E L C H F O D S N I C , A S A I R G S I T E R E D A E M A R K O F W E C H F O D N S I C , . C O O P E R A V T I E C O N C O R D M , A 1 . 8 0 0 6 9 6 5 8 9 1 C N S U M E R C O M E N T S ? N O C A F F N I E o i t n i r t F c s t U C C SEI ORN P JC U EIEo WTCE LC H FO O N D A IUC SBEEN,ZOO O E R V A TET,O N C R M D ,8 1 A -D 6 0e 9 -7.45 6 8 -,ArM 9 C 1 O N S-U M E R M M EN SN TMO ?v O 2 (T4 m C 0 zC0znSn SAoifLr)ee lv g C A o i8ftLur)e 8 sFn N a ie rzFSo E tSe N v Iig c :eS3E in A siDrya ttiu e i1 m o u n P SE.e n v g C irtO 1 e 3 % 0 o sV iD 0 u Fa rCo g 0 e Tia l% tUN*SIGSu lio d m iSREOR*TIo 4 0 D EP R R% ELE.SCO U C EC .QRA M P B LO C FuGUP,RAA U N SIR G Y O O R TRAE E E O IA N IgJU SAP(M R O .DPiITE,L4UR)A IDTW FY R M A FOm C A EPLERCVN D PERO SP LE .TC IY LG O LE IFOY P E N E TnQ R 1 n I2 G SLp .aCViAR a )TrkO .nlNp e sRMDd a C A O N A Tter:IimD A E TiR IY ,DH R C O O P A TiDV ICP E ,TRlC O N O R A .a 8 08 0 -OC 6Pm 9ITE,OO 6 -5 8 9 1 C N SP U M R C M E N N A FA FY E N IETRI,HW ETO ND tPJCUrEo iIR n FTCAE a tACsAR SH e rR v n iMIBU SY zN e :C8EDY fA o lB (O2 4 0 )F SF e rDv n iE g sA e rH C o t(g irCOo e r0:8 A m o u n PW rH SG e rF v n iREOT.AN g C a l re i s130% S.RAP(R*ETe v rn g zSUe o iDC 8 f:Ez(I2 4 0Em L,C S.O )Oe v rn ig P su0 C o n t1WFn iFP e :AICrA o u n P tLRMe SREOre rn io g C o e l8 r:2 smtiETrL.4Y0E 3 0 % D a y V lM lu e a tm FAa lTAMS0 tC?g 0 SOHLER o d u iYAm 4 0 m E P SDREIA,USTcRO U C .SR P A LzO W O C A U SN IPW O TP,81E H EO R SRR EOB R ILENC U N SE JSenvgeCirt1P U R P .E O TSYLRGUOP,RLFAY CONCENR A R TA E IT,C N D IA ,U TRA A LND A C A FlIR G ILTA R AP FLA E V O SO RS,u D M IA ESER V R A EB D P ITE ,L4 U R )0 1O ,.O E U ED N EH A UH O O Y TRIW Fg LC H FO ON D A IC SE O PERC V A ITE,ONC ORM D ,A 01W 2 .ELC R SO EH IG S’E TRIE R TD A DEM A RO KE ELS CH O O N D SC ,O .R ERC V A N C O RM D ,8 1 A 0 -6 09 -.5 6 8 -9 C 1U O NSU EO C M ENSN ? O 2o (4 m e lv P g C 8 sFn N a ie rzP FSo E te N v Ig c :SE in A sra e r:im trI ou n P e n v g C rt1 % 0 o sa V 0 u Fa ro g l0 e Ta l% *A Sliou d m D EP RRES SU C R( A M P A B YLOW O FT A EY O Ea O Rn H TEF N U IJU SPR O Y N .g A ITW FY R O A Fp A ENe D PEO Eo SP A W IY Ld IPEN E Ta 1 n I2 G SLp (g .ia )Trk.lp rE o e sda C RB ON A E TD W A H G FRUO CO C SEOR N SYR C EO NC ENR R TA E IT,C N A A LA ND FIR G ILTT P FLA ES V O SN O RG S,D U ENZO R E TESER V RA EB 0 1O ,.Y E U U NDEH TRA EU H TIO O Y TRIW FT ELC H FO N D A IC S,O .O A ITE,ON CO M ,O A 0S 1W 742.Y ELC A R SEH IG S’E RIE R TD A DEM A R O KW FEC LC H O N D A IC S,O .A OPE ER ITE,O A 0 -6 9 -.C 5 68 -9 C 1O NSU MEC M M SN T?E O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rE zFSo E te N v Ig c :SE n iA sra 8tu tN rS ou n P e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% t*Sliou d m 40m EP RRE, SU C M PC A B YLOW P . E C A I IE D a y i V a l e T o t a F l a t 0 0 % S o d i m 4 0 m D E P R E S S . C A M B L O W O F C U S N I G E O R O T H E R S E I U I J U R . P O N A W A Y F R M F A E N D E W Y F R M F A C A N D P E P L . E A I L L Y W H E I P E N N G I R 2 1 . Q S ) p k i r g l a r s C A R B N A T E D W E R H , I H F R U C T S E C O R N R U G P , R A P J U C I O N T R A T C T R ARBONA E TD W A H G E TR I,H FRUCO TC SEORN SYR G UP ,RAP JC U EIC EONCENR TC A R TA E IT,C N D IA ,U TRA A LND A C A FIR G ILTRAP FLA EVO SO RS,D UM I BENZOA P (R E TEISER V RA EB D ITE ,L4 U )0,EWHL CAU N SIG EY O EO RH TESR E O RIN U IJU SPR O Y N .A ITW A FY ROM A FC A END PEO ESPLE.C A W IY LO H LEIPEN E TQ R 1 n I2 G SLp (g .ia )Trk.lp ro e sda CARBONA E TD W A H G E TR I,H FRUCO TC SEORN SYR G UP ,RAP JC U EIC EONCENR TC A R TA E IT,C N D IA ,U TRA A LND A C A FIR G ILTRAP FLA EVO SO RS,D UM I BENZOA P (R E TESERV RA EB D P ITE ,L4 U R )0 1O ,E . DUCED UNDEH TRA EUH TO O Y TRIW FELCH FOO N D A IC S,O . OPERC V A ITE,ONCORM D,A 01W 742.ELC A R SEH IG S’E TRIE R TD ADEMARO KW FELCH FOO N D A IC S,O . OPERC V A ITE,ONCORM D,8 1 A 0 -6 09 -.5 68 -9 C 1ONSUMEC ROMMENSN T?O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8tu e r:im tr ou n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% t*Sliou d m i40mDEP RRESU C RE.AM PA B YLOW O C FAU N SIG EY O EO RH TESR E O RIN U IJU SPR O Y N .A ITW A FY ROM A FC A END PEO ESPLE.C A W IY LO H LEIPEN E TQ R 1 n I2 G SLp (g .ia )Trk.lp ro e sdaC

O P N IA .2 L’A TIILC R SD .1R TLG S0LD p a ilDLA g rFFa e sSH dSPBERa C N D A TtP R H G I*SlioU H R U C TR O SC C R N SAC Y U P A P U C IAE E C O ERO N TAe TRED ,FC TIrn R IsLC AH CD I, A C D IO ,YTRIW A U R A A N TIQ IOTA IRA R A E Fn V O RELA Sp ,O D U I,o ZO A T,81E E SB ESR V A V TEZITR ERA ),M EV 4 0 B ,zO LSelvPgU E 1 O D EDTFA D U N D E T8 H E TEYH O R Y IIJUO FW ER LAFD C F,G O D N SEINN C O O P E R TCIa C ,SEH O O M ,)W A PR 1O .D UCEA D U N D E7 H TR A E U H TW O FG C H FO O N D A SE ,O .E O PER C V A IE TE,O C M D ,)A 1W 74 2 .E ELC A R SM EH IG SR ’P E TRIrE R Tk D A Eg M A RO KF W C H FO N D A IC O .M O C V A ,O N C O R M D A 9 -M .B 5 68 -R 9 C 1O O N U M EC R O M N SW N T?,T O 2 o (4 m C 0 n C A o ifLr)e rzFSo E te N v Ig c :SE in A sra 8 u e r:im t.E rR o u n P Se n v g iO rt,1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% tR u d m iC 40 E P R R E C R E.A P B Y LO W O C FA A S,IO G O E O R H TE ESR E O RIT N U SP R O Y N .A IE TW FY R O M C A EH ND P EO ESPLEO .R C A W IY LD O H LE P E TQ R 1 n IE 2 G SLC p (g .ia )TO rkA .lJ p r,o e s.D d a C RR BO N A E TD W A H G E To R Iu ,itA H FR O TE C O N SY R G U P ,R P JC IY EA N Te U R LTiRETLC A N TM FNIBEEFC C G P LO V O R ,E SIPTEN U IR E N O E (8sFnNaieP E SC E V A V IO E ,1M R E 4 0EUNU B LEE U P O U C E U N H A Tc R TUIlDEf:z(2 O EC 0 1E 4 2 .ITN H R G SR(R IS2 TA R D R K O W LO O D SND IA C A ,0-0 .6(0DP C O P TD IKEA E N C D M ,m 1 .S8 -,U81R 0 6 -D 9AA 6 5 -SD 1 N M O M TS.IM ? C A FY E N IO E N iPUrN tRV SstO e v rn g zESC o iR 8 40 m LSR e.A v ig CO N C EN R To C A R TA E ,n C N D ,n U A A L:N D A C A FS IR G IILTD R A P FLA EA V O SO D U IO N ZO A P (IR E TA ESERV RA EB D P ITE ,L4 U R )0 1O ,.e E D C EA D U N D E H TRA EE U H Tia O Y TlRe IW F* EE LC FO N D A IF C SO ,O .% O EO RC V A ITE,O C O R M ,A 01W 7 4 2.D ELC A R SO EE H IG S’E TR IE R T.D A D E R O W FC ELC H FO D C S,A O .A O PB ER C V A ITE ,O N C R M D A 0 -0 6 09 -.5 6F 8 -) 9 C O N U M EIC R O M E N SN T?S O 2o (U 4 m C 0 zn S1 e lv P g C A o ifLr)e 8 sFn N a ie rzF.So E te N v Ig c :SE in A sra 8tu e r:im tR rR o u n P SR e n v g C irtS 1 e 3 % 0 o sa V iD y0 u Fa ro g lR 0 e Ta l% t*Slio u d m iU 40m D P R RESN U C RE .A P A B Y LO W O C FO A U N SIG EF Y E RO H TN SR E O R IN U IJU Sn O Y N .A ITW A FY R M A FiN C A N FC O O SW IIAE C O P E TsUV IT3 Ea ,9 C N C D ,A M 1D 7 4 2 H ’O SO SO IAEID R G SIO E E R9 A D M R K FIM W H FN O D Sn IEg C .R ,0A C O V IS,Eo , unt P rO tN e 8 r1nIA m o u n P t,O e iR g C a liO r1 0 % D a y lO u To a tHC Fd a lO d u iN m R R EM SIE SA(RETU R C A PTNR M LO W C U SN G EIM Y R O E N S,fIo JIEW U R Y P O ID A A FTO M FFU A EIA D O P E a o d a C A R B A Trn D W H G E TR I,-R FR U C T6 C S-S E)5 O R N Sk R U P ,V R A U Ep IC E O N C EO N C A R TA E IT0 ,R C N D IA ,S U To R A LR N D A C A FA IR G ILT4 R A P FLA E V O SO R S,D U M IP ZO A P EL ST E R V R A P IR TE ,E L4 U )0 1O ,..U E D U C UN EY H TRA EE U H TO Y TR R IW FO O N D IC S,O .trT O P ERC V A ,O N C O M D ,A A 0N 1rW 7 4T 2H .n A R Sg EH IG ’E TN RIE E D E M A R K E LC H FO A ST ,A O .W P Ee RA C V A ITE ,O N O D ,8 1 A 0 -e 6 9 -.C 5 6F 8 -T9 P E ESP LE.C A IY LIa O IP EC N E TR Q R 2 G SLp (g .i)Ta kH .l.,g rA O N O D ,esM A .1 -G 8Ev 0 0 9 8 1 C O N S0tRTg U M E C O M M EH SC ? N C A FOFO EFN N ITESLC N o iA n FJITEU a c tsRSO e v iELC SRTDA ziTO e :8TE lO zFLI(C 2 4 0O m LTO )SR rR v iC sRM P o n tP aEP n iP rLV :8 ATR m E SC P ED C A LHLELY W LrpE IO P E N N ISNre 2 TL.EIA R SH6 (2 1A .o Q p n iYrg lG g a rPJC e so a C A R B O N A Tm E W A TBW EN R ,N G H FEBD C SDEC YHE RFU G P ,Au R P E C EO C C ESO R A C TER C A C D IN N ,IC U LA N D A C Ir1C A LG RO A EFe LEA O

NSUrM OM M EN SN T? O 2o (4 m C 0re zin Se lv P g C A o ifLr)e 8 sFn N a E te N v Ig c :(SE in A sra 8tu e r:im trE o u n P SE e n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e TD a lA % t*Slio iE 40 m DE P RR ES,u U C R E.A P A LO W O C FlU A U N SIG EY O E O R H TN ESR E O RID N U IJU SP R O Y N .R A ITW A O M A FTH C A E ND PR EO SPLE.C A W IY O H LEE IP EN R 1 n I2 G SLp (g .ia )Trk.lp ro e sF d a C A RB O N A E TD W H G E T,R I,C H FA RUC O TC SM E OP RA N SE YR G UP ,RA U EL IE C E N C ENR TC C A R TA E IT,C N D ,U TF RA A LN D A C A FIR G IA LTU R0 A1 P FLA E7 V O SW O R S,D UM IE B N ZO A P (R E TO SIERV R A EB D P ITE ,L4 U R )E 0 1O E ,.G D U C ED PeC rO SDO e vHTN n iEC C a o lN 1 3 0 a li0E1W V a *.EV TIBYo tRa a t0E g % o d u i0 D R R E SO U R .oEA P B O O FIA N I4 Y E O TR ETRR SD EA IreR N I JURY. D U IRO B E N ZA O TierzFSoR E P R V V TudIRm R )y ,A 4 B U EM 1 P R O D C D E H EFYRA U O Tm Y IEO FLW E LETQ C H O N C A O V T.PA IJFC C ,IO N O R D M 2 .e LEC C H ’EO A R Se E Em D A Ee A RSK UN EH TRA EU O Y TM R IW FA ELC H O D A IF C SO ,A O .Fs O P ERD C V A ITES ,O N C M D ,C 7D 42 .E LC A R S0 EH IG SlL ’E TE R IE R Te D A D A O K W FF E LC H FO O N D A IE C S0 ,R O O PS E R C V A ITET ,O C O RM D ,5 A 0 -4 6 09 -.5 69 8 -0 C 11 O SU M EC RS O M M SN TC ?S O 2o (4 m C 0zO n Se lv P g C A o ifLr)e 8 sFn N a ie rD zFSo N v Ig c :SE in A sra 8tu e r:S im tIE rT u n P Se n v g C irt.1 e 3 % 0 o sa V iN D y0 u Fa ro g l0 e Ta l% Sl2 io m iN 40Q m D E P RR R ES SA U C R E M P A B Y LO O C FF AU N SIG Y O Ev O R H T,z SR O R IfN U IJU S4 PR O Y N .S A Ia TW A FY R M FE Ee N D E O E SPLn E.R C A IY Ln H LEIT I:rA P O TC W Y O M FO E A N P O P E .U S.R P LEA LERY Y H LN IUO E O P EP N N G .EteC 2 IM R (t*O .1 TA )Y p a rA k n iW lW g g rc a p sEiN o A R B TO EH D W TM E ,H G Fg W E LFO C N S% IR C A ,Yt.SRA C O O P R A TEM E C ,IA O N O D M ,D A 1M .A -N 0 6 -Sm 9 6 -81O C N U M EEN R M E TR Sud ? O A FH E N o u itO n irTA tA a SstEEe rC n iLe g SEA e o 8 :z(S2 0 m LC SG )ITEO v rFn iA g P sA C rPS,E a tW iA 8 o u n P tR SLO v rn iU g O PEN E TQ R 1 n I2 G SLp (g .ia )Trk.lO p rIo e sU da C A RiB O N A E TH D W A H G E Ty R IV ,H FO R U C O T* C SR E O R N S0 G U P ,0 RA P JC U ES IU C E O N C EN TD C A R T0 A ITA ,m C N D ,U TE R A A LJ N D A C A FC IR R G LTL R A P FU LA EV O SE O R S,E U M IC B EP N ZI8 O A P (R TE E V R A EN B D P ITE ,L4 U R )W 0 1 O ,.8 E D U C ED N D EH TRA EU H O O Y TR W FN LIC H FO O N D A S,O .L O P ER C V A IS TE ,O N C O RM D ,C A 0N 1 W 7 42 .N ELU C A R SE IG SE ’N E TR IE R T.D D E M R O KC W FA LA C H O O D A IlC ,R O .d O PC EP RC V A ,O N C O R M D 8 1 A 0 -O 6 0o 9 -.5 68 -91N F R T O S E C O N Y R P , G R P E U C I E C O N C T R A T E , C T I R C I A C D I , N A T U R A L D A R T F I I I G A E L A V O R S , D M B E N ZIOHATE C a o e l r 1 s 3 0 % D a l i a u l e T o a t F a l g % o d u i m 4 D E R P E S S C . A B L W O F F A U S I G E Y E O R O T H E S E R O I U S I J R Y P O N I W Y F R O M F A N D P P L E . S P E C A IO LU LIY W H E I,M CON(SU M E C RE O M M E NSG N T? O 2o (4 m C 0zT n SE e lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :E in A sra 8 tu e r:i1 m t.)rQ ou n P SE e n v g C i)rt1 e 3 % 0 o sa V iD y0 u Fa ro g la 0 e Ta l% tn *Sl4 io u d m ig 40 m D EP R RE SE U C R E.A.M P A B YLO W O C FO AU N SIG EY O EA O RT H TD ESR E O R IN U IJU SPR O Y N .A IT W A FY R O M A FC A E ND PEO ET SP LE.C A W IY LST O H LE IPEN E TQ R 1 n I2 G SLp (g .ia )TR rk.lp ro e sd a C A RU BO N A E TR D W A H G E TP R I,H FR U C O TH C SE EC O R N SYR G U P ,RA P JC U ED IC EEO N C EN R C A R T,A E IT.,T C N D IA ,U TC RA A LC N D A C A FIN R G ILT,O R AP FLA E VO SO R S,D U M I BN ET N ZO A P (A R E TE,SE R V RA EB D IT E ,L4 U )0O E ,A P R S E R V A V E , R D 0 , B L U 1 P R O D U C E U N D E R T H E A U H R T I Y O F W E L C F O O S N I C A O P E R V I E C N C R D A O P N N I 2 L . I R S ( 2 T S p k i r g l a r p e s o d a C A R B N W A E R H , G I H F R U C O E C O N S R G P , A E J U C I N C N T R A T E C R I C I A D I A T U R A L A D R F C I I L G R A P E A R S)01,RO IG SA E TR IU E R TTsD A D E M A O K W FO E LC H FO O N D C ,itO .rtF.a PR 1O . DUC D UN EH TR A E2 UO H T.W O O Y TR IW FS ELC H FO O N D A IC S’,S O .S O PER C V A ITE,O N C ,E 0 W 742.V ELC A R SD EH IG E TRIE R TD A D EA M A R K W FE E LC H FO O D A IC S,U .C O PE RC V A TE,O N C O R M D ,8 0 -6 9 -.5 8 -E C 1O N UM EC RR O ENSN T? O 2 o (4 m C 0 n SC e lv P g C A fLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8tu e r:F im trO oO u n P Se C irt1 e 3 % 0 o sa V iD y0 u Fa ro g lD l% t*Slio m iC 40 m 0EO 1 7LD E LRC IE A R EA G SR IRM TEN E TO R D E M A R K O FTrIo W E L% C Fm D SM N C O P V IPO EU ,M C O RH ,M A 1 -tP 8 0 0 -6E -i0 5m 1ao FR A V R ,O D U IH M B ZR O TFW E(O P SA E1R A V TSN I’O E R ),O E D 4 ,O LC U P .R O D U D E R H A U TSD H O Y IM F:IF8 W E Lz8 H O N SudIR A O P ED REO A V TIR C ,tO C O R D M ,o A 0 1c 7P 2 W .,irg C H S’A I89LC A C O P E R C V A I0TIE ,SO N O R M D ,*m 8 1 A 0 -N 6 0 9 -.5 6 8 -M 9 C 1W O N SDrnEU M E C R M M E N N Te ? O 2 o (4 m C 0 zM n SND e lv P g C A o iED fLtr)e 8 s0F-O n N a i6e rN zFSo E t0e N v IEg c :SE in A sRra 8 t1uu e rA :ESim tO ro o u n P Se n v C irt1 e 3 0 o sa V iD y 0 u Fm a r1To g lAC 0 e Ta l0R% tt6*sH Sl9io u d iRO 4 0 m G A P L6 A E V O R SoiA ,2 D U M I1 B E N ZSnvlg O P (0eTa R E E E V RA E B D P IrE TE ,Lv 4 U R ,.E E .R D C E D N H TR A E U H TO O Y TR IW FN EG LrC FE O O N D A IIE C SS ,Iu .U O R V A ITrE C O N U M E R C O M E TN SH ? C A FS F*TO Em N IR tP iId n Fg a c SO e rv n iN g STM z.n iO e o l:C zO (.,9 4 0 m LSA )T4 SF0 e n iC g e rC C o n a n iA e :S8A A m n e r6 v4JY n g l re E4 G SD TP E R E D TC A D E M A K O Lg C Fo O D N S0 IB A ,u .1 C O O P E V EC ,N O N M ,ESN A 1 8 -R 0 0 -Ig 9tfu 6 5 -SM 1 C O N U M C O M N TE SN ? N O C FD FO EN IU E N n iu Sst4 e v n zSe o iL9 8 2 C O N C O R M D , A 1 W 7 4 2 . E L C A R S E H I G S ’ E T R I E R T D A D E M A R O K F E L C H F O O D A I C S , O . O P E R C V A I T E , O N C D , 8 1 A 0 9 . 5 6 8 9 C N S U M E C R O M M E T ? O 2 o ( 4 m C 0 z S e l v P g C A o i f L r ) e 8 s F n N a i e r z F S o E t e N v c : S E i n A s r a 8 e r i m t r o u n P S e n v g C i r t e 3 % 0 o s a V i D y 0 u F a r o g l 0 e T a l % t * i o u d m i m v v D E P R R E S U C R E . A M P A B L O W C F U N S I E Y O R H T E S R O R N IO JU SP R O Y A IV TE W A YSW 1 3 0 % a y l i V a u l e T o t a l a t 0 g 0 % S o d u i m 4 0 R R E S S U E . C A P A Y B L O W O F C A U N I G E Y E O R O T H E S E O U SN N Ilf:Tz(A U R,)Y .PG O N Ii sT S e v r n i g s e C r o n t n i e 8 : r A o u n P t e S r e v i C a e l i r 1 s 3 0 % D a y V l i a l o a t F a l 0 g % u i m 4 0 D E R P R S S U R E C . P A Y B L O W O F F C A S N I G E Y E O R O T H E R R O I N S I J U R Y P .N O N IC TA A F R O M A F C A E N D P E O E S P L E . C A W I Y L O H L E I P E N E T Q R 1 n I 2 G S L p ( g . i a ) T r k . l p r o e s d a C A R B O N A E T D W A H G E T R I , H F R U C O T C S O R N S Y R G U P , A P J C U E I C E O N C E N R T C A R T A E I T , C N D I A , U T R A A L N D A C A F I G I L T R A P F L A V O O R S , D U M I B E N Z O A P ( R E T E S E R V R A E B D P I T E , L 4 U R ) 0 1 O , E . D U C E D U N D E H T R A E U H T O O Y T R I W F E L C H F O O N D A I S , O . P E R A I T E , A W A Y F R O M F A C E N D P E O P L E . E S P E C A I L L Y W H L I E O P E N N I G . 2 L T I E R S ( 2 . 1 Q T ) S p a r k n i l g g r a p e s o d a C A R B O N A T E D W T E R H I H F R O M F C E A D P E O P L E . S P E C I L L Y W L E I O P E N N I G 2 T L . E I R S ( 2 1 . Q T S ) p a n k i r g l g a r p e s o d a C A R B O N A T E D W A T E R H , G I H F R C T O S E C O R N S Y R U G P , R A P E J U C I E C O N E R A T , C O N C O R M D , A 0 1 W 7 4 2 . E L C A R S E H I G S ’ E T R I E R T D A D E M A R O K W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , 8 1 A 0 6 0 9 . 5 6 8 9 C 1 O N S U M E C R O M M E N S N T ? O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s F n N a i e r z F S o E t e N v I g c : S E i n A s r a 8 t u e r : i m t r o u n P S e n v g C i r t 1 e 3 % 0 o s a V i D y 0 u F a r o g l 0 e T a l % t * S l i o u d m i 4 0 m v v v v v v v v v v D E P R R E S U C R E . A M P A B Y L O W O C F A U N S I G E Y O E O R H T E S R E O R I N U I J U S P R O Y N . A I T W A Y FO U TH C O R N SA Y R U P G A JU U C IS’A C O N C E N TA A ,C C TIV C IP C D ,N N R LD A N A FIC IO A IO LLC G FL6P A V O RE,O O D I, M TR IC IO D TC U R A LA N D A R FC TM IE,A A IE L,H R A P LEELC V O S.E ,O U IR M BU ER N ZA O A TR ET(P R ELTN SED R V A IR ER )L,FA E D 4 B ,SL,U U E 1P .R O U C E U N D E R H A U H RTY ID FW EA LA C H F-C O D N IN C .SR,SSR FR M FRIE A EN D P EN SC P LE.O C A W IY LELA O LEO P N E TN Q R 1 n I,2 G SLp (g .N iV a )P k.lp o e s,O d a C A B O N A E TID W H G TR I,A F,R C O T1 SEEF,O R N SY R G U P ,R RO A P JC U E IC EM O N C E N Te C A C N R A A D A R G LlTio R A Em V S0 R D U M IITC B ZN O A P (Y R E TO E S.EY R V R A EO B D P ITE ,L4 U R )A 0 1O ,D E .FFO U U N D TR A E H TTO O Y TY R IW EO H FO O N D IC S-E O .0D O ESP R C V A ITE ,O M D A 0 4E 2 .U BE E A TR EO SC E TR E D 42 0 B EE P R D C D N H EO A H O R T,IH EED Lo C H FU O SD IM ,P A P IO C P EE A ID N C D 0 1 78 4 .C H I1 E G SP E D A D E M A O C H FO O D SLa IyA C O P R A V TTO Id EC O N C R M ,R 1 .A 8 0N 5 -O 8P 1 C O U E R W EO LC A R SB EH IG S’E TA R TC D A EM A R K W FZM H FIO O IrC SrE ,R .,M O PER R C V A ITEF,O C O D 8 1 A 0 -U 6 0 5 6 -C 9 C O U C RR M N SN TR ? O 2 o (4 m C 0 zD SR ln v P g C A o iR fTLr)e 8 sE FITn N a i,TrzE FSo E t8 e N v I:g c E in sa 8 tu e r:A iIm t,rU o u n P SR e n v g C irtK 1 e 3 % 0 o sa V iD y 0 u Fa g lA 0 e TFa lIE % tFI*W u d m iTE 4 0 D E P R SW U R EE .A M P A LA W A U N SC IE G Y E R T,E E SR E O R IN U IJO U SPR O N .A IFTW A FY R A FC P EV E LE .9 C A W IY LA O H LEC IP E N E TQ R 1 n IC 2 G SLA p (W g .ia )TM rk,.lTp rV o e s17 d a C O N C R A 0SV 1 7 4 2o E H ’lf:Sz(M SIM E G SIITE TE EC R D E M A R K O E C FziO O O D S4 N I0 C .,a A C O P E A T.9 IO ,M O N O R ,tM A .ervn C O M N TD STA ? N O A FO EN N IN EV N u it.W n iP rt)R F,M a c Ss9 t-L.O e v rn iW g zA Se o iN 8 2 4 0A m LS)R e v rn i? gO sN e C rEN oTD n a tn e rSA o u n P tro SY rR e v rn g C a o e lO ic rFR 1 sEN 3 0 % D V lIn iB a u l2C e *To a tTSFC a l:80 tW g 0 % SO u iH m 4 0 m v v D EO RN P R EA SC SER U R E6 C A Y B LN O FC FuD CA R O N A E TD D W H G E T0 R IU ,H FR 1 8 0 6 9 6 5 8 9 1 C O N M E R C M E N T S O A F F N I E N u t r o i n F a t s S e r v i g S e f o l z ( 2 m L ) S e r v n i g s P e r C o n t a n i e r : 8 A m o n P e rSD C A S N I G E Y E O R O T H E R S E R O I U S I J U R Y . O N I T A W Y F R O M F A C A P E O P L E . S P E C A I L L W H L E I O P E N I G 2 T L . E R S ( 1 . Q ) p a n k i r g l g a r p e s o d C A R B O N A T D W A T E R H , G I H F R U C T O S E RY N C AR BO N A E TT D W A H G E TH R I,H FRU U C O TC SEO O RR N ST YY R G U P ,RAP JC U EW IC EO N C EN R TC A R TO E IT,F C a o l r e i s 1 3 0 % D a y l i V a u l e * T o t a F l a t 0 g 0 % S o d u i m 4 0 m D E R P R E S S U R E . C A P M A Y B L O W O F F C A U S N I G E Y E O R O T E R S E I U S N I J U R . P O IEiTg S Y R U G P , R A P E J U C I E C O N C E N T R A T E C , T R I C I A C D I N , A T U R A L A N D A R F C T I A I L G R A P E F L A V O R S , O D U I M B E N Z O A T E ( P R E S E R V A V T I E R ) , E D 4 0 B , L U E 1 P . R O D U C E D U N D E R H E A T H I O F E L C H O O S?SN AC N D IA ,U TRA A LN D A C A FIR G ILTA R A P FLF A EV O SO R S,D U M IB EN ZO A P (F R E TE SERV R A EB D P ITE ,L4 U R )0 1O ,E E .C DU CA ED U NN D EH TRA ED U H TO O Y TR IW FE ELM C H FOA O N D A IL C S1 ,E O .7 O P ERC V A ITE,O N CO RM D ,A 0R 1W 7L 42 .EG LC A R SW EH IG SS ’E TR IE R TD A D EM A RO K W FD ELC H FO O N D A IC S,N O .R O P ERC V A ITE,O N C O R M D,8 1 A 0 -6 0 9 -.5 6( 8 -9 C 1O O N SUM EC R O M M EN SN T? O 2O o (4 m C 0 zn Se lv P g C A o ig fLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8tu e r:im trP o u n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta lV % tT *ISlio u d m i,s 40o m D EP R REa SU C RE.A M PO A B Y LO W O C FB AO U N SIG E.Y O EN O R0 H T6 ESR E O RIN U I5 J-U SPR O Y N .D A ITW A FY RO M A FC A EN D P EO E SH PLE.C A W IY LR O H LC EIP EN E TQ R 1 n I2 G SLp (g .F ia )Trk.lp rM o e sdU aM A W A Y R O M C E P O P . E S P A I L Y H L I E O P E N I G . 2 L T I R S 2 . 1 Q T ) p a r k n i l g r a p e d C A R A T E W A T E R , G I H R C T O N I C , . C O O P E R A V T I , O N C O R D , 0 4 2 W . E L C H S ’ A I E I T E R E D T R A E M A K O F W E L C H F O D N S I C A , . C O E R A E C O N C R D M , A 1 8 0 9 6 8 9 1 C O N S U M E O E N T S CAR BON A E TN D W A H G E TR I,N H FR UC O TY C SEF O RIN SYR G U P ,RA JC U E E O N C EN R Trn C A R TiA E ITE ,C N D IA U TU N D A C A FIE R G ILTR P FLA EV O SO RS,P D Ue M IC BE NZO A P (n R E TESEa A EB D P ITE ,iL4 U R )0 1 O ,T E .8 DU C ED D EH TRA En UH TT O O Y TR IW Fv E LC H FO O N D A IC So ,e P0 ER C V A ITEA ,O N C O R M D ,e A 01W 7 42L .E LC A R Sa EH IG S’E T0 R E R TD AD E MS A RO Kd W Fu LC FO O N D A IA C S,O .L O PEv RC V A ITE,O N C O RM D ,8 1 A 0 -6 09 -.5 6E 8 -9 C O N SU C RO M M SN T?O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rA zFSo E te N v Ig c :SE in A sra 8 u e r:im trB o u n P Se n v g C irt1 e 3 % 0 o sa V iD y 0 u Fa ro g l0 e Ta l% t*Slio u d m i40m EP RREA SU C R EU .AM PT A B YLO W O FE C R SN U ,O G R A P C ILO O E N A TETURINE ,C ItC R C A C D IO ,N TEIT,(a A A D A TP FHZIO C I4 IR R A P L1O A V ,A SENO O D U ItY M B ZFSDG O A (U P RY SE V A TR V IEE ),RED40, O A FR EYN E o u itIPN n iUIrtIIJC FRO a c SstFYRe v zSJe o iE,8 lfD :Rz(2DAPAM 4 0 SA)O v rn iETQ g o tRBVRO n e m o u e SH rIe rn g a l.IO ir1 sO 3 % D yU V lN lTSA *TN o a tC FA tIN g % iEa 0 m v v v vA v v v v D R P R EIM SHO SEH U RR EC LO O W O FH SP N E O RR O ER C U N SIG E O ED O R H TP ESR E R N U SP Y N .A IW TW A O M A Fg C A N E Em SPLE .C A W IY LC H Le EIP E N R 1 n I2 G SLp (g .A iN )Ta ks .lN ra g rD po e srC d a C A R N A E TT D W A H G ,A H FR U O TP SE O N SYiC R G UP ,C RA P JC U E IC EN N C E TC A R TD C D IA ,R U Tu R A LC D A Fr.I,R G IlLTg R A FL0 A EV O SO R S,D U M IR B Em N P (R E TR ESE R V R A EB D P ITE ,L4 U R )0 1O E ,.TG U C D U D EH TR A EE U H TF O Y TT R IW FH LC FO O N D A IU C S.S ,O PM E RC V A ITS E,O N C R M D ,A 1 W 74 2.N ELC A R SE IG ’P E TR ED B LO U 1 .C PU R O U C E D U N E TLC H E TIO H RR IR Y O FLC H O Sia I.A A C O O E,A A V ID E ,EC O N C O R D ,.C M A 0 1 7 .0W LC H ’D SIEN IN A E G SITFTH E D SC ED R O IE SAIC U R Y P .N O TA A Y O A E A E O P LA .:SrA P E C IEEN LA YW LinRA E N G TL.E EIN R SEA 2 1 )M p a n k iE g lW a rFPV p e so o d C A O N TN EEv D W A E ,EG TRP O E C O R N STE Y U ,SYIC R A EJSG C IC ER R TJ A D EM A R O K W FC ELC H FO O N D A IF C SR ,D O .IC O P ER C V A ITEF ,R O N C O R M D ,8 1 A 0 -6 09 -.U 5 68 -A 9 C 1P N SO U M EE C R O M M SN T? O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rzE FSo E te N v Ig c :SE sra 8E tIL u e r:O im trS,O oP u n P Se n v g C iT rt1 e 3 % 0 o sa V iD y0 u Fa rF o g l0 e Ta lI% tE *O SlM iou d m iB 42 0m D P R R E.SQ U C RN E P A B Y LO O C A U N ST IIG EE Y O E O RD H T1 ESR E O R IN U I0 JU SPR O Y N .A IW TB A F9 Y R O M A F5 C A N D PE EO ESP LE.C A W IY LR O H LE IPE EN E TQ R 1 n IS 2 G SLp (g .H iF a )U TrkR .lp rE o e sM da C A BR O N A E TT D W A H G E TR I4 ,W H FR2 U C O C SER O R N RU P ,O TFR A M A R K O F W E L H F O O D S N C . , C O O P E A V I , C O N C O R D , M A . 8 0 6 6 8 9 1 C O N E C O M M E N T S ? O C A F E N I E N uPtro in O N E N T R A T E , T R I C I A C N , A T U R A L A N D R F C T I A I L G A P F L V O R D U N Z O A T E ( P R S E R A V R ) , E 4 0 B L U E 1 P . R O D U C D U N D R T A U T H O R Y I F E L C H F O S I A , . G R A P U IC E O N Ez NR TC A R TA E IT,4 C N D IA ,U TR A A LN D A C A FIR G IS LTA R A P FLA O SO R S.,D Us M IE BL EN ZO P (R E TS E’A E RA E B D P ITE ,L4 U R )0 1O ,.G D C E D U N TA EA U H TD O O Y TR IW FM Eo LC H FO O N D A IC SP ,O .e O PER C V A ITEC ,O N O RM D ,A 01W 7D 42.E C R SEH IG S’E TR IE R TD D3 EM A% R O KW FD ELC H FO O N D A IC Sa .O Oe PN ERC V A ITE ,O N CO M D ,8 1 A 09 8 -9 C 1g O NS0 U M EC R M SN T?O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rU zFSo E te N v Ig c :SE in sra 8tm u e r:itr E ac tY sO SBeLO rO vn iEW g SV zTJiC :e8 ltC 2 L,M e rEvV iC g P e riA o tSUa ie rER :H 8 A m u n raC vA n iC C a o lLR re s,A 0 a u lIA *E TD o FlLFRA a t-.R560 % SSERE o u iUSEN m 4 D EY RN PR ES.2SLU C P R A IEoe E O N O R M 0 1 7 4 C H IRIV R SiIA TE E D TC K O W Ee LrA H Fg O O N SA C A .1 C O O PO EN R A Ta IV E C ,,O C D M ,0i-.6E A 1 8 -BE 6 -A 9 5 -O 8 1M C N RA A m u n P SC e n v g C i,rt1 3 % V iD y 0 u Fa ro g lF 0 e Tfa lo % *SlM iC ou d m i(4C 0m D EP RR E SU R? E.A P)O A B YLO W O F2 A U N SIG EY O E O R H TrC SR E O R N U IJU SE PE N .R A ITW FY Rn O M F4 A EU ND PL E LE.C W IY LA O H LEe IR P N E TQ R 1 n It.o 2 G SLP p (g .ia )Trkn .lp rF o e sa A RBrO N A E To D W A H G E TR IP ,tH FR U O TIv C Eg O R N SY R G U P ,iR A P JC U E0 IC E C R Tu C A R TlA E ITe C N D ,U TtF R A L0 A C FIO R G ILTta R P E V O Sm O S,S D U M I.0 E0 N ZO P (R E TA V R A E B D P ITE ,L4 U R )9 0 1O E ,d .Y D C ED U N D EH T0 RA EM M A FF0osa A U Sm N G E Y En O O TFED H E R O IA IEEESPO U R O I9M W Y FSC O M C P O P ER P C ITrE6 W H LI.SA O P EC N IA G TIERRES.C (2.1AQ T) C O M E0 N TIC SD C A FW E N N o u itS’O tTIERH a c SRO stYn e v rn g SR o iE8 le f:Iz(2 0O m STO ).N e v rn iJA g P sW C rEY tdR n iS0-N e 8 m u e re rn iSiN o e rinP 1 sStuA 3 % D a V ly*lSlEiio,V iN *TD o a a lA tN g 0A % SBYALR o d u 4 m D R P R SO U R E C PM AU H TO O O Y TRn IW ELC H FO O N D A IC Sp ,O .FF O P EN R C V A ITU E,O N C O RM D ,F A 0 1W 74R 2R .E ELC A R SB EH IG E Tn R A D EM A R O K W Fz LC H FW O N D A IC SS ,O O P E,R C V A ITE,O N C O R M D ,8 1 A 6 0 -U .5 6 8 -:9 C 1T O N SU M EA C Rn O M M SN T?C O 2 o (4 m C 0zn Sa e lv P g C A o iE fLr)e 8 sFn N a ie r.zlFSo E te N v Ig c :F SE A sra 8 e r:im trY o u n P Se n v g C irt1 e 3 % 0 o sE a V iD y 0 u Fa ry o g l0 e TP a lW % tA u d m iN 4 0L m D EP R R E SE U C R .A M P A O W O C FC A U N SO IG EY O EN O R H ESR E O R IL N U IrL JU SP R O Y N .E A ITW A FYO M FTE C E Sp a r k i l g g r a e s o d a C A N A T E D A R H G I H F C T O S E C O R N R U G R A P E J U C I E C E N T R A E , C T I R I C D I , B L O W O C A S N I G E Y E O R O E R S E R O I U N S J U R Y P . N I T A A Y F R O F A C E A N D P E O P L S E C A I L L Y H E I O P N N I G 2 T L . E I S ( 2 1 . Q T S ) p a n k i g l g a p e s o d a C A R B O N A T E D W A T E R H , G I H F R N A T U R A L A N D A R T F I C I A I L G R A P E F L A V O R S , S O D U I M B E N Z O A T E ( P R E S E R V A T V I E ) , R E D 4 0 , B L U E 1 . P R O D U C E D U N D E R T H E A ND P E O E S P L E . C A W I Y L O H L E I P E N E T Q R 1 n I 2 G S L p ( g . i a ) T r k . l p r o e s d a C A R B O N A E T D W A H G E T R I , H F R U C O T C S E O R N S Y R G U P , R A P J C U E I C E O N C E N R T C A R T A E I T , C N D I A , U T R A A L N D A C A F I R G I L T R A P F L A E V O S O R S , D U M I B E N Z O A P ( R E T E S E R V R A E B D P I T E , L 4 U R ) 0 1 O E , . D U C E D U N D E H T R A E U H T O O Y T R I W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , A 0 1 W 7 4 2 . E L C A R S E H I G S ’ E T R I E R T D A D E M A R O K W F E L C H A U H O TIO YRM O F9C W ED LEC C FO O D SN IO C .,A C O PO ERN AR TK V IW O N C O D M 0 1C 7O 42R .W E C H’N SESIS A R EM G SIM TEE RE EN DTSTR D EMARK A R SE0IG E TRIE R TD A D E M A O FEe,C ERLC H FO O N D A IC ,e O O R V A EA ,O N M D ,8 1 A 0 -r6 0 9 -.5 6 -9 C 1 O U C O M N ST? FOON D A IC S,O .O PERC V A ITE,O C D,8 1 A 0 -6 0 5 68 -O 1O NSUM RS O MM ENS.N T,? O 2o (4 m C 0zn SC e lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8 tu e r:im tr o u n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u FP a ro g l0 e Ta l% t*Slio u d m i40 m O FTA W EENR LN C H F9-.u O N IH C A O E R A TO V IS E ,C C O D ,M A .S 1 -.8R 0 0A -P 6,E 9C 6IT -5u 8 9 1 C O N SLi8 U M R C O M ?A N O C F F I E N t r o i n F a c t s S e r v n i g S z i e : 8 f o l z ( 2 4 m L ) S e r v n i g s P r C o n t a n i r : 8 m o n t P e r S e v n g C a o l r e i s 1 3 0 % D a y l i V a u l e * TotY aFlat N O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s F n N a i e r z F S o E t e N v I g c : S E i n A s r a 8 t u e r : i m t r o u n P S e n v g C i r t 1 e 3 % 0 o s a V i D y 0 u F a r o g l 0 e T a l % t * S l i o u d m i 4 0 m R T C A R T A E I T , C N D I A , U T R A A L N D A C A F I R G I L T R A P F L A E V O S O R S , D U M I B E N Z O A P ( R E T E S E R V R A E B D P I T E , L 4 U R ) 0 1 O , E . D U C E D U N D E H T R A E U H T O O Y T R I W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , A 0 1 W 7 4 2 . E L C A R S E H I G S ’ E T R I E R T D A D E M A R O K F C A RS BO N A TEA D W A TEO R ,G IS H FRW U C TO SE E C O N ST YR UP , A 0 g 0 % SC o dN u iC m 4TN 0 m vDO v E PDO R EFC SAM SLGC U R E .C A P M A Y LEE(Pm O W O F0R FU.TA C A UW SEO N IUC G E Y E O R O TY H E R EM R O I.C UO N IHRR JVE U R Y .P O N I,RkD A W W E L C H F O O N D A I C S , O . O P E R V A I T E , O C O R M D , 8 1 A 0 6 0 9 . 5 6 8 9 C 1 N S U M E C R M E N S N T ? O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s F n N a i e r z F S o E t e N v I g c : S E i n A s r a 8 t u e r : i m t r o u n P S e n v g C i r t 1 e 3 % 0 o s a V i D y 0 u F a r o g l 0 e T a l % t * S l i o u d i 4 0 m D E P R R E S U C E M P A B Y L O F A U N S I G E Y O E O R H T E S R E O R I N U I J U S P R O N . A I T W A F Y R O A F C E N D P E E P L . C A I Y L O H L E I P N E T Q R 1 n I 2 G S L p ( g . i ) T a . l r G R A P E J U C I E C O N E N T R A E C , T R I C I A C I N , A T U R A L A N A R T I I R A P E F L A V O R S , O D U I M B E N Z O A T R E S E R V A V T I E R ) , E D 4 B , L E 1 P . R O D U C D N D E R T H E A U T H O R T Y I O F W E L C H F O O D N S I C A , O P E A T I E C , O N C O R D M A 0 1 7 4 2 . F R M F A C E A D P E O P L E . E S P E A I L L Y W H L I E O P N N I G . 2 L I E R S ( 2 . 1 Q T ) S p a r k n i l g g r a p e s o d a C A B O N A T E W A T E R, g rIG pSo e sR d a C A RB O A E TFD H G E TSH R IFIO ,U H FR O TIC C SO E O N SO Y R G U ,O RA P JC U E IC O N C N R T1C A R TPO A E IT,G C N D U TM R L,P N D A C A FJIR G ILTU RC P FN LA E,V O R SSO ,e D M Iz5-FSo E ZO O A P R TC SE R V R D P TtE ,L4 U R )C 0 O ,.A E D C E D U N D E H TRA EA U H TFC O Y TR W ELC H FFO O N D A C SA ,EO O P E R C V A ITE ,IO C O D 0 W 7i4 2LC .E LC ’0%A W EG C H SH ’A IW RE E G TE R EU D TRN A D E A R KE FW ELN C H FE O O D S8 IA C ,8 .U O O PIA R A V TIA E C O N C O RD M 12 .o 8 0 0 6 -lv 9 1 C N SE M E R O M ED N TR S? N O C A FO EN IA E N o u itF n irtW F,N a cSstA e v rnig zSU e o iU 8 lf:z(2S 0Im L.S)e v rn iA g e C rR o n n iN e :rA o uM n SA re v rn g ao e lirH 1 sS 3 Da yV lP iaulE e*Toa tFa l0tg H ILN FA R C T,O SAR EP C R N SSNM Y R A E IA C N E N TrA R TM EU ,LYD TIU C ISPU D I1N TA LR N D A R TRFY FIR C IPte,M A IA G R A R Sa E E TA IE R TN D A D EM A R O K W LP C D A .M O C V A ITEA ,P O O R D ,NA 1 0 -TER 6 0Y9 -E .TA5 6 -SEC 9 C N SE,R U E C O M SR N TA?AO O (-S4 m C 0 zD n P g C A o i9D fLU r)e 8 s6Fn N a iIe rA te N v I8g c :TSE in A sB ra 8 tR u e r:N im tB rC o u n P S(e n v g iUA rE tE 1 e 3 % 0 o sa V iD y0 u Fa o g lE 0 e TB a lI% l1 io u d iC 4 m E R R E C .A M P B LO C N I4R E Y O O H TPsBH E SO R E O INN U JIU SatP R O Y N .8E A IW Tm A R FS1 C E 0E % So d u im 4 0 m D EN R P R E SO SS U R EC .S A P M Y BR LO W O FC FA C A U IC G EC O R OR TH E R SU E R O IA U N SJ IU JIC U RM Y P.T O N I TA W Y FA R O M F,E A C E A N D P ER O P L* ES .SP P Em A I0 LO W H LIP E IO ER N N ID G 2TL.E EIS R SY (2 .B Q TS)D pO a nkirE g lU g a rp e sG o d aA C A R A TF E D W A TE H ,G IH FF R U C TO SEL C ORH NSY RO UG P,R APEDS F L A V O R S , O D U I M B E N Z O ( P R E S E R V A V I E ) , E 4 0 , L U 1 . P R O C E U R T H U T H O R T I Y O W E C F O D P O E S P L E . C A W I Y L O H L E I E E T Q R 1 n I 2 G S L p ( g . i a ) T r k . l p r o e s d a C A R B O N E T D W H G E T R I , H F R U O E O N S Y G P , R P C E E O N C E N R T C R T A E I T , C N U A A L N D A C F I G I L T R A F L A E V O S R S , D U M B E N Z O A P ( R E T E R V R A E D P I T E , L 4 U R ) 0 1 O , E . D C E D U N D E H T R A E U T O O Y T R W L C H F O O N D I C , . UC IN ON.C EC N TR ATO EC ,TR IC IO A C IN ,E A TU RA A LA N D A R T4 I2 A IE LL G R P FA A VO RSA ,O D U IM BE EL NZA O A TE(P1 R E7 SS E,R V V TI.W ER),EP D 4C 0B,IT L,U E 1P.N RO D C EA D U N D ER THEA O TY IO FW HFE O OO D N SM In C A ,a C O OK PEu R A V T% I0 C O NC RDM ,H A0 742W .O ELCD S’A IR G SITEC RED.,A IEC ,AA C P TR V ID E ,PW C O N C R D ,0M 0 49 E LO C H ’USO SIM R E G SIcUSSU TeTHM E ReoRiC E D T)EeLC D E A R O F0 EO LayC F1O SvEm N In AJC O O P R V A ITED,O N C O M ,O A 01 7FC C A SEC E IG SAO ’E TFR IE R TNED D EM R O K F0SR C H FO O N D A IC O .A21 ER V A E R 8 1 -6 0 6 8 -IE 9 C 1E R M N N T? o (,4 m 0 e lv P g C A o i:fLrrA)e 8 sFn N i.e rzFSo E te N v Ig :SE in A sra 8 tu e r:C im ruA P e v g C irnrt1 e 3 o sa V iN D u Fa r,o g l0 e Ta l% to*eE TRA DEM KO ELm C H FO O D N SIE A ,.C O EO R.A V TIR ,H C O RY D M ,.1 A 0E 6 -0 9 6U 5 --6 8P 9 1Y C N SF UO M EO RA O M M EO N TSP ?O N C,A FI9 F-.5 E N E N u i( tg n iirta v rn igzSE 8lf:z(2R 4O 0m LSN v rn g P e C rS o n a tC iS e 8 m o nP to e Sn rS e v iE g C a lliir1 s3 0%D V ltira len *Toa tFF 0tg0c %So d 4r0 D ERSz O O P E RSn A TE4 IC E ,C O N C D ,LM A -I18 9 6 5 8 C N SC U M E R M EM ToA SsW ? N O C FW Fn IEy N u o iuv tSsYv SuRiHm e iD g ie:8fo lz o u d m D P R R SCU C R E M P B LO W A U N E O Eu O R H T.t8TA-W E O R IAO N JSU R O N .D A IrO TIF-An W A Y R M FCE C A E N P E .C A W IY LD O H LA E0 P N TIy Q R n IioG 2 G STLO p .V )O TFTL.ErkaI.lN p rY o s(2IstW d a C A B O N A TD H G E TR I2 H FnzR U C O Tc StE R N ga rta p e sE d a C A R B O NS A TEO D TERH ,G I4 H0 FRm UCTO SEC O RN UG P ,v RA PEER P RESSU EC APM Y BiR LG O W O FrE FC C A U SN N I.A G Y EA O R O TD H E R SC ER RA O Im U N SS IIG Jo U R Y P .O N W YIrFS RR O M C EZ AC N D P E O P L0 E .SD P CU A IS LL LE Y W H LE IO P Ea N N 2 R Se 1 .lF Q TSE )L p a n kiT rO g lo (P 2R 40 m LR)C S.RE e rvFW iAA g s0 P e C o n tEa n iY e rN :8O A n P e e v iB g a o lO re iO sEE 1 3 0 % D lP1 a u e *D FRliC a tA 0 g 0 % o d u iHA m v vala vD v v v v Y U P , R A P J C U E I E O C E N R T C A R T A E I T , C N I A , U T A L N D A C A F I R G I L T R A P F L A E V O S , U M E N O A P ( R E T S E R V R A E B D P I T E , L 4 U R ) 1 , E . D C E D U N D E H T R A E U H O O T R C H F N D A S , O . O P E R V A I T E , JUU C I ER O NC ES N T R A T E C , T R I C I A C D I N , A T U R A L A D A R F C T I A I L G R A P E F L A V O R S , O D U I M B E N Z O A T E ( P R E S E R V A V T I E R ) , E D 4 0 B , L U E 1 . R O D U C E U N D E T H E A U T H O R T Y I O F W E L C F O O D N S I C A , . C O O P E S S . C P M A Y B L O W O F F C U S N I G E Y E O R O T H E R S E R O I U S N I J U R Y . P O N I T A W Y F R O M F A C E A N P E O P L E . C O N C O R M D , A 0 1 W 7 4 2 . E L C A R S E H I G S ’ E T R I E R T D A D E M A R O K W F E L C H F O O N D A I C S , O . O P E R C V A I T E , O N C O R M D , 8 1 A 0 6 0 9 . 5 6 8 9 C 1 O N S U M E C R O M M E N S N T ? O 2 o ( 4 m C 0 z n S e l v P g C A o i f L r ) e 8 s F n N a i e r z F S o E t e N v I g c : S E i n A s r a 8 t u e r : i m t r o u n P S e n v g C i r t e o s a i r l R A V TiIO E C ,m O C O RC D M A 0A 1L 7 4 .W EO LS C HA S’.A IU RQ G SO IT TE)RS ED TH A D EIn R KO FW ELe C H FO O D N SIE A C O O P EE R A T)T Irk EC O ND CR O RD M ,A 1.8 -R 0A 0H 6 -T C N ERTOSECORNSYRUP, EG SPE CA I LLYUW H LIu Em PvN E N N ISTU G .2 TIF2EW R (rtFR 2 p a rkvrnU iJM lSPR g ra p sN o d a R3O O Tala E W ,R H G I8R9E1O HOD FEC RSIAUUPM C 3 % 0 V D y0 u Fa o g 0 e Ta l% tE*C SlTio d 4 0 v D EP R R E R E .A M P B Y C N STEIG Y R TRA E O R IN U O Y N .A Tg A Fa R O M A FZO C EA N D P EA O SC P LE .C A IY H LE ID P ELN Q R n ID 2 SLa p (g .N iuV a .lp r,*TA o e sU C O N E T4TA D W G I9E,6H C O M M E N SP ? N O C A FE N IE EN o u n iIT Fa cIA Sste v rA n iE g zSE e o i8N lf:z(2O 40 LN S)e iA g P sV e C rIW n tY n iM e :rA m oA u n tS e SA re rD n a e lL ir1 sC 0 % D a yT V l1 iG lT e o a td 0tP g 0 % So d u im 0 m D P,S SSUR .U MAY C I1 O N C N T,E R A TLO ,C C I1 C D Im ,O TA U R R T,.A FD IEToIW C A IB G R A EH A O SR.5-a M BO ENPZEO A-TE TV FC R C SE O R N SY R G U P ,FR A JC U E ID C N C N R TC A R TitTIIA E ,H C D U R A A C FIR G IS.R LTE R A P FLA E O SoA O R S,,O D U I8LO E N P (D R E TPE E R V R EvB P ITE ,Li4 U R )g 0 1 O ,.C E E8 U E H R H O O Y TA R IW FFB C H FV O O N I(E S0 I E, BR LC O W O C U SN IO G E Y E O R O TT EN R S,EE RO IA UL N SR IO JD U R Y P N IF TA W A Y FIC R M A C EA N D P E O P LM .SU P E C A I9 LN LF YO W H LA E IE O EE N N IO G 2 IL R SM (2 1 .Q TS)S p a n kim rC g lz,n g rfL p e su o d.,a (PRRA ESPEERJV A TU V IE EO )O ,C R E D 4 0C ,FB LA U E 1 .E2 P R O D U C E U N D E R TA H EBFA A U H O R Y O W ELA LFTPN C FTL.LEE O O D SSC N I8 C A C O R A A O O P E V A I T E , O N O R M , A 0 1 W 7 4 . E L C R S E H I G S ’ E T R E R D A D M A K W F E L C O O N D S O . P E R C V A I T E , O N C O R D , 8 1 A 0 6 0 9 . 5 6 C 1 N S U M C R M E N N T ? O 2 o 4 C e l v P g A o i r ) e s F n N a i e r z F S o E t e N v I g c : S E i n s r a 8 t e r : i t r C N C O R , M A 0 1 7 4 2 . W E L C H ’ S S I R E G S I E R E D T R D E M A K O F W E L H F O O D S N I C . , A C A R B O N A T E D W A T R H , G I H F R U C T O S E C O R N S Y R U G P , R A P E J U C I E C O N C E N T R A T E C , T R I C I A C D I N , A T U R A D A R F C T I A I L G R A P E F L A V O R S , O D U I M A m o u n P S e n v g C i r t 1 e 3 % 0 o s a V i D y 0 u F a r o g l 0 e T a l % t * S l i o u d m i 4 0 m v v v v v v v v v v D E P R R E S U C R E . A M P A B Y L O W O C F A U N S I G E Y O E O R H T E S R E O R I N U I J U S P R O Y N . A I T W A F Y R O M A F C A E N D P E O E S P L E . C A W I Y L O H L E I P E N E T Q R 1 n I 2 G S L p ( g . i a ) T r k . l p r o e s d a O P E R A T I , C O N C O D A 1 8 0 6 9 6 5 8 9 1 C O N S U M C O M M E N S ? B EE N ZO O A TE (P RE SEO R VA V TV IO ER),ER D 4 0 B ,U LU E1A P.RP O D UC EC DR U N D E,,M RC TN H E A U T.H O RT0 Y IA O F-W EP LF C H FO O D N SB IE C A ,O .CA O O P E R AV TID EC ,U OE N C O R D M ,H A 0O 1R 7I4 2W . ELTC HS’A INO CA R B O N A T D W A H G E T R I , H F R U C T C S E N S Y R G P , R J C U E I C E O N E N R T C A R T A E I T D I A , U T R A A L N D A C F I R G I L T R A L A E V O S O R S , D U M I N Z P ( R E T E S E R V R A E B D P I T E , L 4 U R ) 0 1 O , E . C D U N D E H T R A E U T O Y T F C A Fo FEzSeoD E IsA0O E3P u o iN n Fya a c tO sW Soe g zaioE e o lD zyTIVlF% (EC 2 4S*To0 m LA )SSDSo,M rv i00E s5-D P rEC o nAStEPa n iAO e r:8 AENA m rRuitSO ig EG SITE RIC TRN D EN M A RtrK O FW LM C F0 O D SH In ,T .D C O O:8 P EfR AV ,E O N C O R A 1.8 -n 0 6 -g 9I6 8 9N 1e C O NR SD UM RC M TS?No Ou Cn AFtFP EN Ie ENo n irtervn M 8 1 A 0 -B6 0M 9 5 6 -89 WELC FRO N D ,rie R V A E ,O C O D ,HA 74 2 .e LC R StrTveN E IG Srie’C E TR Ia E A D A O K W C H FC O O D IC .,de O R C V A TED ,O C i8lO 1 % D a ltiSnEU V a u l1 *A o trnA FSN lTS? a tsEn g 0 o d m 0 m EC P SA U R E .1 C PAAE M LP W FH acO Ssta ev rn ilA gS f:.z(24 m LSE )0 eC v rn iIT g P sC e C rO o n iR e 8:rA m uE n P SM v iR g C lm i0 rz 1 3 0 % a ulL e a ttF1 a l% 0 ty g % u i4 m 4P m EC R P RR SO SU RR EC .,E M Y L-.O WO FFC USN IA GY EYEB O N M E C R O M E N O 2o (eM 4 C S0 e P C A o iR fLr)e 8 sR Fn N a ie rR zY FSo E te N v g c :A SE in A sra 8 tW u r:im tLriaU o u n P SHe n v g e 3 0 o sa V iD 0 u Fa rPo g lU 0 e TC a l0u % tiN *N SlA io u d m iO 4 0 D E P R R E STU R E P M O F A I E Y E O O T H E R S O I S N I J R Y . P N I A W Y R O M F A C A E O THF ER SEC RO IU N SI JU URS Y P.N ON IG TAW A YFW R O M FR A C EA N D P E O P LE .lv Sg P E C A Ie LYA W LirE IM O E N IN G 2 TL.E Em IO RO SE (2 1.L Q TS)IY p a n kirg l.A g a rpA eso dF aC RBO N A TEY DW TER H ,G IN HFRD UC TO SO E PLE. B L O O C F A U N S I G E Y O E O R H T E S R E O R I N U I J U S P O N . I T F Y R O A F E D P S P E . C A L ECSG P E C IUG LY W IO ED P E N I,O .FW 2 TILC ETUA SLA (2 .I1D Q )ISLG pRA aPrEkFn gO g aDp eBsEo aTE(PC A RVTIB O RN SYRA P,LR AP EJUC IH EC NIC EE N R E TR Ia C IG A C D IO N ,LA R A N A RFC TITA LilAV RSr,O U IM NZd OA RESE RVA ER),E D40BN ,LUEA 1.TEDWATER, W H LO E ETN TQ R 1 n I2 G SLA p (g .Tia )TUrkA .lp rTHTo e sC d C A R B E TD H G E TR ,DH FR H IO FR PRH OD UCED U NO EP R H E RTY IO EN H FW OA O N SI C A ,.COOPERAV TIEC , ONCORDM , A01742. WELCHS’A I REGSITEREDTRADEMARKOFWELCHFOODN SI C A ,.COOPERAV TIEC , ONCORD, MA. UCO TC SEORN SYR G UP ,RAP JC U EIC EONCENR TC A R TA E IT,C N D IA ,U TRA A LND A C A FIR G ILTRAP FLA EVO SO RS,D UM I BENZOA P (R E TESERV RA EB D P ITE ,L4 U R )0 1O ,. DUCED E UNDEH TRA EUH TO O Y TRIW FELCH FOO N D A IC S,O . OPERC V A ITE,ONCORM D,A 01W 742.ELC A R SEH IG S’E TRIE R TD ADEMARO KW FELCH FOO N D A IC S,O . OPERC V A ITE,ONCORM D,8 1 A 0 -6 09 -.5 68 -9 C 1ONSUMEC ROMMENSN T?O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8tu e r:im tr ou n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% t*Sliou d m i40mDEP RRESU C RE.AM PA B YLOW O C FAU N SIG EY O EO RH TESR E O RIN U IJU SPR O Y N .A IW TA FY ROM A FC A END PEO ESPLE.C A W IY LO H LEIPEN E TQ R 1 n I2 G SLp (g .ia )Trk.lp ro e sda CARBONA E TD W A H G E TR I,H FRUCO TC SEORN SYR G UP ,RAP JC U EIC EONCENR TC A R TA E IT,C N D IA ,U TRA A LND A C A FIR G ILTRAP FLA EVO SO RS,D UM I BENZOA P (R E TESERV RA EB D P ITE ,L4 U R )0 1O ,. DUCED E UNDEH TRA EUH TO O Y TRIW FELCH FOON D A IC S,O . OPERC V A ITE,ONCORM D,A 01W 742.ELC A R SEH IG S’E TRIE R TD ADEMARO KW FELCH FOON D A IC S,O . OPERC V A ITE,ONCORM D,A. 8 10 -6 09 -5 68 -9 C 1ONSUMEC ROMMENSN T?O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8tu e r:im tr ou n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% t*Sliou d m i40mDEP RRESU C RE.AM PA B YLOW O C FAU N SIG EY O EO RH TESR E O RIN U IJU SPR O Y N .A ITW A FY ROM A FC A END PEO ESPLE.C A W IY LO H LEIPEN E TQ R 1 n I2 G SLp (g .ia )Trk.lp ro e sda CARBONA E TD W A H G E TR I,H FRUCO TC SEORN SYR G UP ,RAP JC U EIC EONCENR TC A R TA E IT,C N D IA ,U TRA A LND A C A FIR G ILTRAP FLA EVO SO RS,D UM I BENZOA P (R E TESERV RA EB D P ITE ,L4 U R )0 1O ,E . DUCED UNDEH TRA EUH TO O Y TRIW FELCH FOO N D A IC S,O . OPERC V A ITE,ONCORM D,A 01W 742.ELC A R SEH IG S’E TRIE R TD ADEMARO KW FELCH FOO N D A IC S,O . OPERC V A ITE,ONCORM D,8 1 A 0 -6 09 -.5 68 -9 C 1ONSUMEC ROMMENSN T?O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE n iA sra 8tu e r:im tr ou n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% t*Sliou d m i40mDEP RRESU C RE.AM PA B YLOW O C FAU N SIG EY O EO RH TESR E O RIN U IJU SPR O Y N .A ITW A FY ROM A FC A END PEO ESPLE.C A W IY LO H LEIPEN E TQ R 1 n I2 G SLp (g .ia )Trk.lp ro e sda

UCTOSECORNSYRUG P,RAPEJUC I ECONCENTRATEC ,TR IC I ACD IN ,ATURALANDARFC TIA I LGRAPEFLAVORS,ODU IMBENZOATE(PRESERVAV TIER),ED40B,LUE1P.RODUCEDUNDERTHEAUTHORTY IOFWELCHFOODN SI C A ,.COOPERAV TIEC , ONCORDM , A01742W . ELCHS’A I REGSITEREDTRADEMARKOFWELCHFOODN SI C A ,.COOPERAV TIEC , ONCORDM , A1.8 -006 -965 -891 CONSUMERCOMMENTS?NOCAFFEN I ENo u itn irtFacSstev rnigzSe o i8lf:z(240mLS)ev rnigP seC r ona tnie8:rAmounP teSrev rnigCao e lir1 s30%Da yV liaule*Toa tFa l0tg0%Soduim40mDERPRESSUREC . APMAYBLOWOFFCAUSN I GEYEOROTHERSERO I UN SI JURY P.ON I TAWAYFROMFACEANDPEOPLE.SPECA I LLYWHLE IOPENN I G2TL.EIRS(21.QTS)pa nkirg lga rpesodaCARBONATEDWATERH ,G I HFRUCTOSECORNSYRUG P,RAPEJUC I ECONCENTRATEC ,TR IC I ACD IN ,ATURALANDARFC TIA I LGRAPEFLAVORS,ODU IM BENZOATE(PRESERVAV TIER),ED40B,LUE1P.RODUCEDUNDERTHEAUTHORTY IOFWELCHFOODN SI C A ,.COOPERAV TIEC , ONCORDM , A01742W . ELCHS’A I REGSITEREDTRADEMARKOFWELCHFOODN SI C A ,.COOPERAV TIEC , ONCORDM , A1.8 -006 -965 -891CONSUMERCOMMENTS?NOCAFFEN I ENo u itn irtFacSstev rnigzSe o i8lf:z(240mLS)ev rnigP seC r ona tnie8:rAmounP teSrev rnigCao e lir1 s30%Da yV liaule*Toa tFa l0tg0%Soduim40mDERPRESSUREC . APMAYBLOWOFFCAUSN I GEYEOROTHERSERO I US N I JURY P.ON I TAWAYFROMFACEANDPEOPLE.SPECA I LLYWHLE IOPENN I G2TL.EIRS(21.QTS)pa nkirg lga rpesodaCARBONATEDWATERH ,G I HFRUCTOSECORNSYRUG P,RAPEJUC I ECONCENTRATEC ,TR IC I ACD IN ,ATURALANDARFC TIA I LGRAPEFLAVORS,ODU IMBENZOATE(PRESERVAV TIER),ED40B,LUE1P.RODUCEDUNDERTHEAUTHORTY IOFWELCHFOODN SI C A ,.COOPERAV TIEC , ONCORDM , A01742W . ELCHS’A I REGSITEREDTRADEMARKOFWELCHFOODN SI C A ,.COOPERAV TIE, CONCORDM , A1.8 -006 -965 -891CONSUMERCOMMENTS?NOCAFFEN I ENo u itn irtFacSstev rnigzSe o i8lf:z(240mLS)ev rnigP seC r ona tnie8:rAmounP teSrev rnigCao e lir1 s30%Da yV liaule*Toa tFa l0tg0%Soduim40mDERPRESSUREC . APMAYBLOWOFFCAUSN I GEYEOROTHERSERO I UN SI JURY P.ON I TAWAYFROMFACEANDPEOPLE.SPECA I LLYWHLE IOPENN I G2TL.EIRS(21.QTS)pa nkirg lga rpesoda

UCO TC SEORN SYR G UP ,RAP JC U EIC EONCENR TC A R TA E IT,C N D IA ,U TRA A LND A C A FIR G ILTRAP FLA EVORS, UCTOSECORNSYRUP,GRAPEJUC I ECONCENTRATE,CTIRC I ACD I ,NATURALANDARTFIC IA I LGRAPEFLAVORS,SODU I MBENZOATE(PRESERVATV I E),RED40,BLUE1.PRODUCEDUNDERTHEAUTHORTIYOFWELCHFOODSN I C.,ACOOPERATV I E, SOD UM I BENZOA P (R E TESERV RA EB D P ITE ,L4 U R )0 1O ,E . DUCED UNDEH TRA EUH TO O Y TRIW FELCH FOO N D IC S,. A COOPERC V A ITE,ONCORM D,A 01W 742.ELC A R SEH IG S’E TRIE R TD ADEMARO KW FELCH FOON D IC S,. CONCORD,MA01742.WELCH’SSIAREGSITEREDTRADEMARKOFWELCHFOODSN I C.,ACOOPERATV I E,CONCORD,MA.1-800-696-5891CONSUMERCOMMENTS?NOCAFFEN I ENutro i nFactsServn i gSzie:8fo l z(240mL)Servn i gsPerContan i er:8AmountPerServn ig A COOPERC V A ITE,ONCORM D,8 1 A 0 -6 09 -.5 68 -9 C 1ONSUMEC ROMMENSN T?O 2o (4 m C 0zn Se lv P g C A o ifLr)e 8 sFn N a ie rzFSo E te N v Ig c :SE in A sra 8tu e r:im tr ou n P Se n v g C irt1 e 3 % 0 o sa V iD y0 u Fa ro g l0 e Ta l% t*Sliou d m i40mDEP RRESU C RE.AM PA B YLOW O C FAU N SIG Cao l re i s130%DayliVau l e*TotaFlat0g0%Sodu i m40mDERPRESSURE.CAPMAYBLOWOFFCAUSN I GEYEOROTHERSERO I USN I JURY.PON I TAWAYFROMFACEANDPEOPLE.ESPECA I LLYWHLIEOPENN I G.2LTIERS(2.1QT)Sparkn il ggrapesodaCARBONATEDWATER,HG IH EY O EO RH TESR E O RIN U IJU SPR O Y N .A IW TA FY ROM A FC A END PEO ESPLE.C A W IY LO H LEIPENIG. E TQ R 1 n 2 SLIp (g .ia )Trklp ro e sda CARBONA E TD W A H G E TR I,H FRUCO TC SEORN SYR G UP ,RAP JC U EIE FRUCTOSECORNSYRUP,GRAPEJUC I ECONCENTRATE,CTIRC I ACD I ,NATURALANDARTFIC IA I LGRAPEFLAVORS,SODU I MBENZOATE(PRESERVATV I E),RED40,BLUE1.PRODUCEDUNDERTHEAUTHORTIYOFWELCHFOODSN I C.,ACOOPERATV I E, CONCENR TC A R TA E IT,C N D IA ,U TRAL AND A C A FIR G ILTRAP FLA EVORS, CONCORD,MA 01742.WELCH’SSIAREGSITEREDTRADEMARKOFWELCHFOODSN I C.,ACOOPERATV I E,CONCORD,MA.1-800-696-5891CONSUMER COMMENTS?NO CAFFEN I ENutro i nFactsServn i gSzie:8fo l z(240mL)Servn i gsPerContan i er:8AmountPerServn i gCao l re i s130%DayliVau l e*TotaFlat0g0%Sodu im 40mDER PRESSURE.CAPMAYBLOWOFFCAUSN I GEYEOROTHERSERO I USN I JURY.PON I TAWAYFROMFACEANDPEOPLE. ESPECA I LLYWHLIEOPENN I G.2LTIERS(2.1QT)Sparkn il ggrapesodaCARBONATEDWATER,HG I HFRUCTOSECORNSYRUP, GRAPEJUC I ECONCENTRATE,CTIRC I ACD I, NATURALANDARTFIC IA I LGRAPEFLAVORS, SODU I MBENZOATE(PRESERVATV I E),RED 40,BLUE1.PRODUCEDUNDERTHE AUTHORTIYOFWELCHFOODSN I C., ACOOPERATV I E,CONCORD, MA01742.WELCH’SSI AREGSITERED T

18 -006 -965 -891CONSUMERCOMMENTS?NOCAFFEN I ENo u itn irtFacSstev rnig zSe o i8lf:z(240mLS)ev rnigP seC r ona tnie8:rAmounP teSrev rnigCao e lir1 s30%Da yV liaule*Toa tFa lt 0g0%Sod uim40mDER PRESSUREC . APMAY BLOWOFF CAUSN I GEYEOR OTHERSERO I US N I JURY P.ON I TAWAY FROM FAC

f ity o hor aut

nd p eop le . e spec ially whi le

e er th und

d onc ive, c erat oop ., a c s inc ood elchâ&#x20AC;&#x2122;s i s a r e g lch f i sterd tra 42.W dema rk of we 017 , ma ord nce e co rativ ope a co nc., ch i wel

con ning war

der

d uce rod e 1p blu 40, . red ive) rvat rese % dai

. jury s in u o i ser

30 ries 1 calo ing erv er s nt p ou am

blo may cap e r ssu pre

r :8 ine nta co er sp ng

g size : ervin cts s n fa ritio nut

r the or o e y e sing woffc au

a face rom f y wa nt a poi

ine affe oc ?n nts me om er c sum on 1c 89 6-5 -69 00 1-8

g klin par s ) t .1 q rs (2 2 lite . g nin ope

tose fruc h g i er, h 8flo wat z (s 40 ted a n ml ) se rbo a c rvi a d o s e grap

sodium benzoate avors, (p pe fl l gra ficia arti nd al a tur

entrate, citr ic a onc cid ice c u j , na e p ra g , rup y s corn

ntsun

TOS T ECO TRA CEN RNSY I ECON RUPG , RAPEJUC

, RAPEJU RNSYRUPG C I ECO SECO NCE CTO NTR FRU H I RH,G

.LTIERS(21 I G2 .QT)Sparkn ilggrape I LLYWHLIEOPENN s o d PLEE.SPECA a C ARBO NDPEO NATE ACEA OMF DW AYFR ATE I TAW P.ON URY

IM U S,OD

IA I LGRAPE , ATURALANDARTFIC IN D FLAVO I AC RS , TIRC ATEC

I GEYEORO YBLOWOFFCAUSN THERS . APMA REC ERO I US PRESSU NI J NDER ENTSU ONT I GC RNN WA

EC , TIR C I AC D IN , ATURA FLA LANDARTFIC I LGRAPE IA

VO RS,

CO NTE NTSU ND E R P RE S S U RE C . A PM WA A Y BLOW I TA N YP.O OFFC I JUR AUSN I GEYEOROTHERSERO I USN

YFR OM FAC EAN DPEO PLEE.S C PECA FRU I LLYW IH ,G H HLIEOP ATER ENN W I G2.LTIER D E T A S(21 .QT)Sparn kilggrapesodaCARBON

a g P n 34 0 e so P rg *tie Sug cre V D g r1.1% yu a n b a l4 a e tb t3 l Ta s r o a i % 2C e s d o W a 0 n 2 0 e c d , 0 . o a t 0 i E 1 i40mg m r 0 l 0 d G t*Sliou l% e Ta P g l0 ro a Fu H y0 iD V o sa 0 % C 3 e 1 0 irt1 C g 2 v n . Se 0 P n 8 G tr ou r:im e 7 8tu sra n iA c :SE 6 Ig v N te E rzFSo 8 ie a N sFn )8 6 ifLre o A C g P lv 0 Se 0 0zn C m 0 (4 2o 0 7 T?O 8 ARNIG CONETN ROMMENSN U STNDEP 1ONSUMEC -9C RRESU 68 -.5 -69 0 1A C RE D,8 . RM A M P A B Y L O W ITE,ONCO O A V C F A U N S I G . OPERC E Y O EO S,O IC A RH D IG T ON E S R E O RNN R I N U I J U S P R O WA YN .A CHFO IW TA FY ROM A FCA E N D P E OESPLE.C AW IYLO HLEI POINT AWAY FROM F AC EA ND

ENTSUNDER ONT

EONCENR EIC C JU TC A RTA EIT,C TC FRUCO SEORN I,H ETR G DI, H UP,RAP SYRG WA DEP RRESU C RE.AM P

INJURY. POINT A RIOUS WA R SE YF THE RO RO M EO EY

O C M W R A A TD EG ,ITN R O R E A D TSE0 V P 1 ,742 C E.ILM S.C H S’AO D I,O C O N RW O KFC A FHC EL IELO YTFRC W URHTO

D V U D E A V )ITN SR H R ,A (E O TE D ZC 0 U ,P R 4 H U E R W TO EN YTFRIC LD IB M .U 1 ,SB R D U O ELO SPR E FHC TO V IP LFR A A O A R NO LIFD C TN ID ,A ,O EC TG S.CP UTRI,A EN A TID RC N A ONC

E LO FHC A O W KFC N O R O C ID ,O H S’A S.C E.LIM 2 V PO ,74C D ERA 01 TSEA R ,ITNC EG W TD A R M ,ITNCO ERA VO

W ETD G H A EITRH BONA R ,FRU A . C a d r G 2 e I s T L l o ) k ( a . S p 2 r N R T 1 i p E S Q IPa ELHng O

G IN US

EC LA ESPP Y .W ILO PEO E LH ng Q a IP SEp END 1 N iTR A r2p Sa .(ko )ILlTse G 2rda FC A C . FRYOM ITA Y.W A SRN UPO

NING. 2 LITERS( 2.1 OPE ILE Q H T W LLY A I C PE

OC F BYLW AO

C N A U E C TG TR E TN I,A LIFD ,A TID A R N RA A C LFR V N IP TO E SPRO U D RM IEO 1 ,SB JP U .U LID A BEN ,P C RU ED 4O N SRU 0ZC RY ,PR(V G ES,RA V D U E)ITND ESO A HTE TC T,O ERC UA HR.FH W G

RILTR FIG CA A

W G A H EITRH ETD F,RUCO NA O TS B R A

W A G H ETR I,H FRUCO TC SE

A R ETI,C TA TC N DATRAAL ENR ND ONC I,U

U JC EIC ,RAP UP G EONCENR SYR SEORN TC TC A R TA EIT,C FRUCO N I,H DIA ETR G H A ,U TRA W D T E ALNDA A N P O B C D PEO LE. ESPE R A FIRG A N ILTRA CIA A C a d E s e o r p l . k r L T ) C a i . g ( p L L S G 2 I n 1 R YW FA PENETQ

CGNINRAW

RY. JU IN US

PE O P LE .E S

ETD ONA CARB poesda

OM Y FR A FC ITA .W A Y A N EN SR P IJO D P IU E O ESRN E S HTO P E C L A .W YIL

WARNINGC

A V ITE,ONCORM . OPERC D,A S,O IC A D 01W 742.ELC FOON A R SEH IG S’ETR IFELCH I E R T D TRW Y O A D TO E M EUH TRA ARO KW EYE OR OTHER UNDEH FEL SER CED SING IO E,. DU FF CAU O

ARNIG CONETN TSE W USN TDEPR CO

W O BL

A ,. W D R M AR O NG C ICON ,ITN ERA O P V S.C UEN TST D I,O C NO O A FHC O

PITE,L4UR)01 EBD RETSERVA N A G U S F C I O E O Y EO R O LW BY PA .M UREA RESC

TDE USN P ETN RESU C REA .M CON PA G I N BYL R A W E

O W U YM SFA R TY N I.R R H E SU O TJIE A a N A n g R P O o Fp C E rsd Y C A O ie G a ISE p SEQ U N kla N A 1rP FA D )ER O SW T2.BC A C TO Y(SLEPI.LH O N EI2A G LYW BA EIDTI E.PO RM PREUSA DC

ONT ENTSUNDER

E. CAP MAY BL O W SUR ES OF FC PR A

W G E TH R N A ID U EI2A I.FH C ER I.LH T,O O A C (SLEP TY W TC T2.B R SO P r)E 1D ESO A N kla E p SQ a C G A C ie RYSN rsd o Fp RUC A g n a A ,PUJIPE YM O TYI.RSFA RTJIRU W ESU N H A O ERPN YO O

N N U O E TSTD C P R EU G SA IC M R E.PB N R O A A LYW O CFA NUG ,. W ISE RDA OM

ROM A FY FC A TA END IW N .A Y O PEO SPR IJU U ESPLE.C RIN EO AW TESR IYLO RH H LEIPEN EO EYO ETQ R1nI2SG Lp (g .ia NSIG )Trk.lr AU

N USIG EO YEO RH FA C TEO O SRNIIJ OW

. OPERC S,O V AITE, IC A D FOON ELCH

U ,RAP JC EIC UP G E SYR TN CONE U STNDEP RRESU ARNIG C W RE.AM PA B YLOW O C FAU N SIG EY O EO RH TESR ORN E O RIN U IJU SPR O Y N .A IW TA FY ROM A FC A END PEO ESPLE.C A W IY LO H LEIPEN ETQ R 1 n I2 G SLp (g .ia )Trk.lp ro e sda WARNING CONTE CARBON NTS A ETD UN DE NTENTS UND R O C G ER P N I APFLA N RES EVOSO AR SUR RS,D W E. UM ) I BEN CA ZOA P P( M A

KF ADEMARO TD G IS’ETRIER A C LRSEH

F TRIW Y O TO EUH TRA UNDEH ED C U D E,. )01O R PITE,L4U EBD .1 RA ETESERV RS(2 P(R A BENZO G. 2 LITE I M U D , S R EVOSO PENIN PFLA

M D,A 01W COR 74 ON 2.E

RE A

A ER A D, M TI V E, C O N C O R

SS U R E . C A S U RE N D ER P

T N E

C O NT

STE

TR A D E M A R

RED

C O N CO R D

180

RA TIV E

FO ., A O DS IN C

S H’ C EL W 2. 74 01

N R WA

RE D

ER THE

TI V RE S E R VA

UND

F O

ITY OR

OD FO

LUE 1. PROD ,B 40 C U

TE OA

0-6 9 6-5 89 1C O

CAUS ING

TS?

F F EI

NE NUTRI

TION FA

Y. P JUR EYE OR OTHER SERIOUS IN

SI Z

IN G

TAI N

CTS SERV

W AY

FACE AND

G (2 40 VI N M L) SE R

WA TER

LITE D RS (2 .1)QT) SPARKLING GRAPE SO

A AC

FRU C TO SE C O

E AP

IG H

HI PE

UP,

W LY IAL EC . ESP PEOPLE

AT E

O R

O FF

N S U ME R C O M M E N

BE NZ

SODIUM

F PE RA NC G EN IAL TR A IFIC TE, C ART ITRIC ACID, NATURAL AND

V LA

parkling grape sod

int ury p us inj serio ther or o eye sing au ff c wo blo ay pm ca re. ssu re rp

and people especialy while open from face ing away

2. liters 92.1 q t) spa r k l i n gg rap e so da

ca rbo na ted w a ter hig hf ru

ice e ju rap ,g p u syr orn ec os t c

wa rnin gc o nte nts un de

, citric trate cen con

per container 8 amount p er se vings z ser rv i n 8fl 0 g ca size lori es 13 0 %

grape flavors sodium l and artificial benzo natura ate p acid rese rvat ive, red 40 b lue 1

ing erv ts s ac

0g al fat * tot lute va y l i da

0% sodium 40mg

768600078 08g 21

t. WE-0100g rie die ph alo c. 0c 0 00

2% t ota l ca rb. 34

11% sugars 34g

pro tein og *

pro du ce du nd e

6-5891 coconsumer com -800-69 men Ma1 ts? n cord oc a con ffei tive ne nu era triti op on co

alues are based aily v on nt d a2 rce , pe

4g arb 3 al c tot 1% 1 g

., a nc

e r th

oncord ma 01742 welchâ&#x20AC;&#x2122;s is a rative c regist oope ered ., a c trad s inc em d o ark h fo c l of w e w elc of y hf t ri oo o h t ds u a

2. w

inc

artivicial id, natural and entrate, citric ac pe juice conc

gr a

uc p, ru tos e corn sy

sodium grape flavors,

40 blue 1 servative) red benzoate (pre

er produced und

ter, high f carbonated wa g grape soda klin ar Sp . ing ile open especially wh ay from face s injury. point aw iou er s r he ot or causing eye

low off ca er pressure. cap may b 8 warning contens und gphc. 02108g 768600007 00 calorie diet. WE-0100

2, 0

sa a re b ased on

rotein 0g percent daily value 2% total carb. 34g 11% Sugars 34 g p value total fat 0g 0% sodium 40 mg

lch foods trademark of we

ive, foods inc a cooperat

co nco 4 rd ma 017

red elchâ&#x20AC;&#x2122;s is a registe

the authority of welch

1-800-696-5891 xonaumwe xommwnra? no xDDWINW NUREIRION Dxfra a

8 f aiw dl o (2 cin we

0 ml) awecina pwe xonrINWE 8 moun r pwe awecinf xLOEIWA 130 %

WATER, HIGH CORN SYRUP, JUICE 1-1 8 08 0 8 -P 0 6D -e 96o 0E 69 -n 6 -5FRUCTOSE 9-a 856 8 19 8C 1K O O N So U SN U M SC M U EP M R C E C O O O M M E M N EC E TN ? ? N Tsr3 Si1 N O ? N C O C C A FRy E N ITa EFV IFa E EN E I,aN E N rtTiGRAPE o o no Frtia o Fa n c c ta sg Stt0sc e S% te rv s% Sn rive n iro vg SSn id ziio Se g ziid e :8 Sm zii:f8 le o0 f4 lo :z8m (0D 2 zf4 lo (42 zM 04 (g 2m 04 m 0CONC L.T)2 m LS% Le rv )o rive g n irvg sn isgs T-R A A R O Eo Ln H D Sg N IC C .T,A O O PA Ea Iy O C O R A P e P1 e r--C r0 C rC o tn t9 a n i--5 e n ita e r:9 8 n iC r1 :A 8 eC A rFm :N 8W m A m u u tn u tEe P nFR e rtO SP e rR SeO e rC vrSM n rive g n irM v C n iM g a a o lN o lrSe ia rSe siC o l1 03 sO 1 % 0 3% D 0 % D a lD iFFA V y liFa V liN lV e u lN e *u u lTo *tu e o tta *rtiu lFttn lFta a ta 0lFtFFg a 0 0 0g o % Sg m u u 4 m 0,g m % 2 g o T)e o tSa lSSn lta 1 8 0 0 -rM 6 9o 6 5 8 9 1 C O N So U M E R C O M M E N Tre Se ? N O C A Fe Fu Eu Isa E N uTtTa re tio n a c tC s2 S0 e rd v20N n iu g Sa zilc em :8re f4 lo ze (.d 2t.4 0t% m LTtT)a e rvlln i gs C C a C a r b b a . 3 . 4 r 3 b g 4 . 3 g 1 4 1 g % 1 1 % S 1 u % S g u S g a u a r g s 3 r s a 4 3 g r 4 s 3 g P 4 r P o g r o t e P t r n i o n 0 i t e g 0 n i * 0 P * g e P e * r c P r c e n r c t n D e t D n a t y a l D i V y l i a a V y l i a u l V u l a e s l a e a r e s r e a b b r a e a s b s e d s d o e o n d n a o a n , 0 2 a 0 , , 0 c 0 c a 0 o o l r e i a i d o l d e i r t i e i . P e r C o n t a n i e r : 8 A m o u n t P e r S e r v n i g C a o l i s 1 3 0 % D a y l i V u l e * o t a l F a t 0 g 0 % S o d u m 0 m g 2 % o t a WATER, HIGH FRUCTOSE CORN SYRUP, GRAPE JUICE CONC TRATE, CITRIC ACID, NATURAL ARTIFICIAL FL W W EW -E 0r-1 0E01.-3041 G 0g P H P H C C 2 .0g 12.0 12 80rs1 G 8 G 67P86ro 686 0te 0n 000 7 87*W i0P 87 W ieA ReN R N N IR N IAND G G C C O O N TsEa TN Ere N TN U Sa U N D D ER EDR P Pa E RP SU E RU .E C Ar.e A Pd P M A YY BA LBY O LB O W W 0G 0 G P H C 0E 87 G 7 8 0 8rO W iSA A N IU G C O TA ESb TA SFsN U N R E SRA SN R.C E A PtA LO W C a b 1 1N % SS.0G u a 3O 4 g i6 g c n tJN D a y liR V a u lN e e d o nFER 2SE ,SR 0SEU 0 0 c a o lGRAPE iC e iM .LPM O O F F O F C F C F A F C A U U S A I S U N I G N I E G Y E E Y E O Y R O R O O R T H O T H E R T E H R S E S R E O I S R E O I R U I U N I S U N I J S U I U R J Y R . P Y . O P Y O . P N I O N I T A T N I A W T W A W A Y Y F R Y O R F O R M O M A M F A C F C A A C E E N A D D N P E P D O E P O P E O E L . P E . L E . W E 0 1 0 0 G P H C . 0 2 1 0 8 G 7 6 8 6 0 0 0 0 7 8 W i A R N N I G C O N T E N T S U N D E R P R E S S U R E . C A P M A Y B L O W TRATE, CITRIC ACID, NATURAL AND ARTIFICIAL GRAPE F E S E P S E P C S E P C A I E C A I L L Y L A I L Y W L W L Y H W H L I E L I H O E L O I E P O E P N E P N N I E N I G G N I . 2 G . L 2 T I L E . 2 T I R E L S R T I ( E S 2 R ( . 1 2 S . Q 1 ( 2 Q . 1 T ) Q S T ) p S T p a ) S a r p k n i l r k a g n i l r k g n i l g r a r a g p p r e a e s p o s e o d s d a o a C d C a A C R B R A O B R O B N O N A A T N E T D A E D T W E W D A W A T E T R A E , R T E , R , O F F C A U S N G E Y E O R O T H E R S E R O I U S N I J U R Y . P O N I T A W A Y F R O M F A C E A D P E O P L . L B Y VORS, SODIUM BENZOATE (PRESERVATIVE), RED 40, A H H G IEG IC HG H FRFLH U R U C C TO TO STEEO SO C ESC O O RO N R N SR YSN R Y U RLYTIU PE ,G P ,G R(,2G A R.1A P E P JTE)P U JSE U C I JC Ia ErC En C O O NO N Cp C Ee N EsN TERTd A Ra A EC T,A E C ,TA C TIR TIC IR C IO AC A CC D I TC D I,ED ,D H I F R U C E C S R U P R A U I E C N C N T R E , C T R I A I , E S P A I L Y W H L I P E N I G . 2 R S Q p k i l g g r a o R B N W A T E R , M N N A A T N U T A U R T A R U A L R A L A A N L N A D D N A A D R T R A F I T C I F R I C I T A I F I C A I L G L A I G R L G A R A P R E P A F E P L F A E L V F L V O A O V R O S R , S R O , S S O , D S O D U I U I M D M U I B M E B N B Z E O Z N O A Z O A T E T A ( E P ( T R P E E ( P S E E R S R E V S R E A V R A T V I T A V I E T ) E , V I ) , E ) , P H G I H F R U C T O S E C O R N S Y R U P , G R A P E J U C I E C O N C E N T R , C T I R C I A C D I , A VORS, SODIUM BENZOATE RO E R D ERD 04 D ,0 BA 4N ,LB0 U U E U .1 P .R P 1O RO .P O R D O D U U C C U ED C ERD EFI,C U N N D U D N E R ED T47 H ET24 R H E.2 TA EP A EF(PRESERVATIVE), TA H TU H O TAUTHORITY O H R Y O Y FG W O FD W FEU W C LEC ER H LD H FD O FH O FO O D O D STOF ISD IP C SR C N IR .,A C .,A .,A A U R,E A LN A N D A T,U ID A IM L10 G A EU V R SR ,SSITTIO O ITG E N A E (N SRED EWELCH R V IFE40, ), UNDER THE . CBLUE 1. PRODUCED CC O O P4E E P R E A TLR V I,,B TEA V ITELL1 E C O N C C O O R D R D M M A A 0 71R W .H W E LU ELC LA C H ’O SO ’SITIR A SITI’Y A R E R E G SIE SILEEM TR EC TE RO TZA R D D E M EN M A R K O O FA FTV C O PR E0 T,D V IN E ,.C N C O R ,U A 0,R 1 7 2 .W EC LR H SM A R SIE T6B E6 R D TA R A D EA A R K O R EO D 4O B U EC 1 .A P RO O D U C ER D N D EC R T4 H A U TC H O R Y O F-08 W L0 C H F-5 O O D SM N IEK C .,A W W E W L E C L C E H L C H F O F H O O F D O D S N I S C S C N I C . , A C . , C A O C O O O P O E P E P A R E A T R V I T A V I E T , E C V I E O , C O N O N C C N O O O D R D , R M , D A , M . 1 . A 1 8 . 1 0 8 0 6 0 9 9 6 5 9 8 5 6 9 8 1 9 8 1 9 1 C O O P E R A T V I E , C O N C O R D , M A 0 1 7 4 2 . W E L C H ’ S S I A R E G S I T E R E D T R A D E M A R K O F BLUEINC., 1. PRODUCED THE AUTHORITY OF C C O O SPsU Se N M SM EH M R ECOOPERATIVE, C Ea C R O O M EM N E.N TEo STN ? Sn ? N TUNDER SN O N C A A EFg N IE N IFEa EN Io u E tu rsitio tN rstiu o n tC n Frtio a n a c Fc tR a sD StD sc e rM siSa n riveA g n ilrvg n izie g :8 STo f8le o flFlo :z8 (lF2 z6 flo 4 zt04 (2m 09 4m 0L% )m L)L) WELC W E LU FR O O D N IM ,A C R A TC IFFC ,E O 8 0 0 -Tt6a 9a -2 8 1% FOODS A CONCORD, Se Se rvO n rivC g n iN sN P e rC C rU C o o n tn ta n iC e n iM e rO :M 8iSM r:A 8 A m uo tnO P t? e PO e rSC e rO SP e rE vC n riFvFg n iFA a lN o lre ia rN e 3 0FO % D a y a lSi,te y lv u u l.S1 *S-e Tzio *e tzzii:a a t(MA 05 g 0 g 0 vg n i4m g P e r2 C a e rm :8C Aro m eu rva iV C o l1ro r3 e i1tr0 1% 3 % a y lia V a u lD e o tia a a t0 g 0r% C O N U M Eo R C O Eu N T3 Su ? N O A Eg N IC N u tio rstio n Fg c t*V sP SV e rc ve n iD Sty :a 8 fllo (s2 m SINC., o So dSd u iSSoe m u idrrm 0 4 m 0ssS4 m gm g % 2g % T2n o Ttto tn a lC lM C a rM b b .3 .4 3 g 4 g 1 1n % 1ttP % S1 SrrSSC g ue g a rg sn 3rFsg 43 4 g PE4 rP o te n e n 0 ite g 00 *a P*g e PD e rc rc e e n tn tg a a lD i**e V y lTia V u e u llFFza e a s40 a re re u i 0 % T o t a l C a r b . 4 g 1 % S u a r s 3 g P n i 0 r e n y l V u l e s a eL) e v n i g P e r C o a n i e r : 8 A m o u n P e e r v n i g C a o l r i s 1 3 0 % D a y l i V a u l e o t a t 0 g 0% FOODS A COOPERATIVE, CONCORD, MA b b a a s b e s a e d s o e o n d n a o a 2 n , 2 a 0 , 2 0 , 0 c 0 c a 0 a o l c o l r e i a r e i d o l d e i r e t i . d W t . e i W E t . W E 0 1 0 E 0 1 0 1 G 0 0 G 0 P G H P H C P C H . 0 2 C . 0 1 2 . 0 1 2 8 0 1 G 8 0 G 8 7 G 6 7 8 6 7 6 8 6 0 8 0 6 0 0 0 7 0 8 7 W i 0 8 7 W i A 8 W i A R N R A N N I R N I G G N I G S o d u i m 4 0 m g 2 % T o t a l C a r b . 3 4 g 1 1 % S u g a r s 3 4 g P r o t e n i g * P e r c e n t D a y l i V a u l e s a r 01742. WELCH’S IS A REGISTERED TRADEMARK OF CC O O Na N TE TN Ed N So TN U SU N N D D R ED R PEc R PE RP SE SRSU SU Re .E C C A.C A P-0 P M M A YY BA LBY O LH O W W O F0 FF8 C FG C AC A U SA N IS6U N I0 G E0 Y E7E Y8 RA R O O TH TN H ER EHR SSREO ISREO IeR UO SSUS C O TN Ta SA U2 N SR SE E A1 P M B LEO FA S0G N IH EO E O IU b sR e ,E 0W 0 0 a o lR re iE iA tR .W 0A 0 C .0O 2 7U W iYO IN N IN IJU JN U RJY R .P Y .N O PY O IE ITnA W W A A Y Y FA RFR O R O M M Fd A FU C C A EEA N N D D PG E P O EP O P LP L.P E .SLW EE PS1.E PO C EPC IEFFC A ILC L6 Y LA L8Y W W H LI0EG LIH O ELO P E P N EO N N IRER N IN G G .2TTG .H L2TILE TIR EOF SR (ES2R (.1 2SO I U . P O N I T A Y F O M F A C E A N D P E O S I L L Y W I E O P I G . 2 L T I .1S C O T E N T S U N D E R P E S S U R E . A P M A Y B L O W O F A U S N I G E Y E O R O E I.1(2U 01742. WELCH’S IS A REGISTERED TRADEMARK Q Q T ) Q S T ) p S T p a ) S a r p k n i l r k a g n i l r k g n i l g r a r a g p p r e a e s p o s e o d s d a o a C d C a A C A R B R A O B R O B N O N A A T N E T D A E D T W E W D A W A T E T R A E , R T H E , H G I R G I , H H G I H F R F H U R F U C R C U T O C T O S T E O S C E S C O C R O N R N S R Y S N R Y S U R Y U P R , P U , P , N I J U R Y . P O N I T A W A Y F R O M F A C E N P E O P L E . E S P E C A I L L Y W H L I E O P E N N I G . 2 L T I E R S 2,.S1R WELCH FOODS INC., A COOPERATIVE, CONCORD, GG RQ A RA P E P JEP U JE U C IrkJC In Eg C Eg C O O N N C C EoN EdN Ta RTN A R A E T,A E C ,TC TIR TIC IRN C IR AA A C C D IC D I,N ,D N A A TN U TEA U RTA R A LR A LA A N N D D A A RTR FIO TC IFR IC ITSA IFIEC A LC G LA G R AN A P E P FEP LR FA LU A V V O O R(O SR ,S, G R A U I E C O N C E T R E , C T C I A I , U L A N D A I I L G R A E F L A V T ) S p a i l r a p e s C A R B O T E W A T , H G I H F R U C T O R S Y P , SO SO D D U IRU IM M BEM EBJN E ZC O ZN O A A TE TA (EPN (TR P E R SE R V A V TV ITA V IE,C ,V ),TIE RRD 4EA 04 ,0 B ,LB0 U U E,N 1 EU .1 PE.R P O R.P O D D U U C ED ED U U N N D ER ED R TH H ETA EH A U U TA HTEU H O R TIR YTIO Y SW O D U IC BN ZO E (P RSC E SR R T)E IRO )E ,C D 4 ,E B LE R DC U C EC D U E R EA TO H O R4.TI2Y G A P U IFEH E C O C EA N T.,E R A E IRD C D ITLA A T,1U R AO LA N A R TD FIC C IN A IC LTO G R A P F0 L7 A V R.S, WELCH FOODS INC., A COOPERATIVE, CONCORD, O O F O F W F E W L E L C E H L C H F O O O F O D O D S N I S D N I C S C N I . , . , A A C C O C O O P O E P R E P A R E A T R V I V I T , V I , E C C O O N O N C N O O R D D , R M , D M , M A 0 1 A 1 0 4 7 1 2 4 7 . 2 S D U I M B E N Z O A T E ( P R E S E R V A T V I E ) , R E D 4 0 , B L U 1 . P R O D U C E D U N D E R T H E U T H O R T I Y MA. 1-800-696-5891 CONSUMER COMMENTS? NO W W EW LEC C H ’SL’SIH A SI’SA R E R G ERG SIETG SIED TR ESISE R ERD A RC D D EM ED M A K R K O FE W F,W EW LEC LC HHFO FC O O D D SC N ISD N IC C ,A .D ,A,.M EH LC SIV A TE ED TA R A EA A O EH LC FO O O N I.5 C AA01742. FLO W C H O N ID C .,ATRTC O O PM ER A TO V I,K N R CO C O O PEO E PH R EP R IFA TA V IER O O N N C O O RRO D R D ,R M M A A .F.A 8 -08108 -0 60 -96D 9O -SS59 98 198.1 C O R T,EV IO E,CONSUMER C O N C D M .ELC -O 8 0F6 -6 6 -N 5 91 W EC LN C ’A SESA SITM EE,Facts G SITERED C TO R A DC EM M A K W H 1-1 FO N I-8 ,E A MA. 1-800-696-5891 COMMENTS? CAFFEINE Nutrition Serving Size: fl oz C C O O O N Stu U StN U M U EFA M R E R C C O M M M N E N E SR N N TzO S,,(M N O ?0F4O N O A C A Fe F0 A Ee IEFr9 IFE6 EC I5 O EStn R Ia E O N RTN A .0L)m -8C -Fr6 -EN 8NO 91(240 N N uO rtio rtP iu o n Frtio a a cTFR c tV sEtR sc,ts SC e SC e rO vM n rive g n iM g Sn ziC SE e ziM e :O 8 :Tf8lE o f? lo zSD (? 2 42 m 04O m L)L) C1C S0 SA vN -vN -E N n S r v i g S z i e : 8 f l o z ( 2 S e r v C N U M C O M T S ? N F F I E n ig n iSg sn e Pn rC o n tn a ta n iloe n ia(e r:8ir4 :8 iPsrg srC P eo rziC o e0r:8 NutrtionFac ts v ie g Sn e 8 mL) Amount CAFFEINE Nutrition Facts Serving 8 Sflerv-ozPer (240 mL) Servings Per Container:8 Ae A m A m ue uo tn P ut:e P nfe rtPrttza e2n n im se P riC irr er:8 Size: Sg e So rm vo rive g n Sn rvg io A o un ngn tPen mL) Servings Per Container:8 Amount Per S e r v n i g Serving Calories 130 % Daily Serving Calories 130 % Daily Value* Total Value* Total A UR AT

ZOA BEN

UM DI

TS UNDER PRE NTEN SSU CO RE

T AWAY FR

EYE OR OT H

g gra klin ar

ER PRES ND SU NT

R ,G UP

WAR NIN

RUCTOSE C O HF RN IG SY R

AP EJ

W TED ATER ,H NA BO

CONTE ING

FLAVORS , SO RAPE LG

VE), VATI ER ES PR

, UP YR

APE JUICE CON GR C

ND ARTIFIC LA IA

TE (

ITERS(2.1 Q T) S .2L p NG

IN PO Y.

. ESP PLE EO

WARNING WARNING HILE OP EN LY W CONTENTS UNDER CONTENTS UNDER AL UNDER I CI PRESSU R E .C A PR U N D E U N D E R U N D E R M A Y B L O W O F F C A U S N I G P R E S S U R E . C A P P R E S S U R E . C A P P R E S S U R E . C A P PRESSURE. CAP MAY BLOW OFF PRESSURE. CAP MAY BLOW OFF EY E O R O TO H E R SE R O IFC U SA N IA U R YG . M A Y B L O W F O F C N IG M A Y B L W O F F A U SJU N IS G M A Y BO LA W O FC U N IS P O N IY TO A W Y M E A N D EOP LE.INJURY. O R O TOR H R SO E R O IF U S IU J U . QP E Y E O R O T H E R SR E R IOTHER SA I2 R Y .R EE Y EE R O TH EL R SO E R O IU U SC N ILJT J U R YSERIOUS .Y CAUSING EYE OR CAUSING EYE SERIOUS INJURY. E SO P C L Y W H IE E OP E N N IM G .N IN E R (N 2 .1 T)E SO p a rL kE n ilP g P IA TLd A W A Y FA R O M F A C E A N D P E O L E P N IO W A Y FOTHER R O FA C E A D P P P O N ITN To A W A Y FR O M FA C ES A D P E O P L.E .. SE g r a p e s a C A R B O N T E D W A T E R ,(N HQ G IQ H F R U C T E S P E C A I L Y W H L I E O P E N N I G . 2 L T I E R S ( 2 . 1 Q T ) S p kO n ilg gD E S P E C A I L L Y W H L I E O P E N N I G . 2 L T I E R S ( 2 . 1 T ) S p a r k n ilrkn g E S P E C A I L L Y W H L I E P E N N I G . 2 L T I E R S 2 . 1 T ) S p a irlA C O R N S Y R U P ,A G R A PN EN J U C IE E C O N C EAND NTH RH A TPEOPLE. E ,C T IR C Ia IE ,E POINT AWAY FROM FACE PEOPLE. AWAY FROM FACE AND g ra p e s o d a C A R B O N A T E D W A T E R , H G I H F R U C TS O S g rN a p e s o d a C R B O A T D W A T E R , G I H F R U T O g rA a p e s o d a C A R B O A T E D W A T E R , G I H F U C TC O SE INPOINT TR U R A LR A N D A R TP F IA C IP A IE G RE A PN EN F LC A V O R S ST,O D IC M C O R N S Y R ,R G R J C IE C O N C E N TO R A TE T IE R C IA A I,, C O N S Y U P ,U G A E J U C IL)U E C O C E N TP R A T,E C T I,C R A C D IC C O R N ST Y R U P ,P G R A P E JE U C IR E C O E N TR A E ,C T IU R C ID C D I,D B E N Z O A E ( P R E S E R V A T V , D 4 0 , B L U E 1 . D U C A T U R A L A N D A R F C I A I L G R A P E F L A V O R S , S O D U I M N A T U R A L A N D A T F I C I A I L G R A P E F L A V O R S , S O D U I M N A T U R A L A N D A R T F I C I A I L G R A P E F L A V O R , O D U I M ESPECIALLY WHILE OPENING. 2 LITERS(2.1 QT) ESPECIALLY WHILE OPENING. 2 LITERS(2.1 QT) UB N D E R T H E A U T H O R T I Y O F W E L C H F O O D S N I C . , A B N Z O T E ( P R E S E R V A T V I E ) , R E D 4 0 , B L U E 1 . P R O D U C E D E N Z O A T E ( P R E S E R V A T V I E ) , R E D 4 0 , B L U E 1 . P R O D U C E D B E N Z O A T E ( P R E S E R V A T V I E ) , R E D 4 0 , B L U E 1 . P R O D U C E D CO O P ED R A TV IH E,E C N C O D ,M 0C 1 7 4 2O .W E L C ’S IC U N E R TD H A U T H O R T IR Y O F W E L C H F O D S N IWATER, .O ,AOPN D TH E A U TO H O R T IO Y O F W EA L C H F O O D S N ISH .,S A U N D E R A U T H O R T IY O F W EH L H F O D N I.C C .A ,A arkling parkling grape grape soda soda CARBONATED CARBONATED WATER, REC G S IU T E R E D TE E M A R K F W E L C F O O D S N IL C ,A C C O P R A T V I E , C O N C O R D , M A 0 1 7 4 2 . W E L C H ’ S I A O O P E R A T V I E , C O N C O R D , M A 0 1 7 4 2 . W E C H ’ S S I A C O O P E R A T V I , C O N C O R D , M A 0 1 7 4 2 . W E L C H ’ S I A ER TE V IE N C O R D ,E .1R -8 0F 0 9 6 -C 5 8 9H 1 C N U E R R G S IR TO E R E T R A M A K O F W E LH C FO O S N I:8 .C ,A C O RA EM G S IE T,S E D TD R A D E M A R K O W En L F SD N IS C .,C A O P R G IC T E RT E D TR A D E M R K O F-t6 E LC F O D N IM C .,A C O O -C O M E N S ? N O C A F F,A E N IA E N u rW tio F c tH sO SO e rv n iD g S z iU e flo (R 2 4 0O m L-P )P R TV I,E ,C O C O R D M A .1 -0 8 0 -6 6 5 8 9 1 C O N S U M E ErR A TV IA C O N C R D ,M A .u 1 8 -0 6 5a 9 1 C O U M E R En R A V IE ,C C O N C O R D ,M .-n 1 -t0 8 -9 6 9r-9 6 5-g 8GRAPE 9 1 C O N S M Ez R GH FRUCTOSE FRUCTOSE CORN CORN SYRUP, SYRUP, GRAPE JUICE JUICE SC e v iE g sTP e rE o n t? a n iO e r:8 A m o P e S e v i-8 C a o lv rN e irn sS 1 3 0 % D a y liz C O M M E N T S ? N O C A F E N I E N u t r t i o n F a c t s S e v n i g S z i e : 8 f l o ( 2 4 0 m O M E N T S ? N C A F F E N I E N u t r t i o n F a c t s S e r n i g S z i e : 8 f l o z ( 2 4 0 m L ) C O M M E N T S N O C A F F E N I E N u t r t i o n F a c t s S e r v i g S z i e : 8 f l o z ( 2 4 0 m L )L) V a lve T a tC 0o g 0 % o u im m 4 0 m g 2 % Te o tv lC a 13 10 S v i3 g sP e ro o n ta n ie e A m o u tP S rn n irg g C a l3 re isg s0 1 % D a li Su e ru n ie g so P e rlF C n ta n iCITRIC e rP :8 A o u n tP e ra Se re v n g C a o lrb e i.o s4 1 3 % D a y li0 Sg e ra vrn i* g sta P e rrC ta n iS r:d 8r:8 A m u n P e re e riNATURAL ia C a o lre re id 1 3 0 % a y li y CENTRATE, NCENTRATE, CITRIC ACID, ACID, NATURAL S rsn 4 g P ta e in 0 g *% e rd c e n to D a y ln itm V u lSr2 sv b a sa n a ,D 0 0 p e soda V a lie e *o o ta lF tn 0 g 0 S o d im m 4 0 g o ta lC rb 3 4 g 12 1 % V a u lo e * T o tT a lF tE 0 g 0 % S o d u iC m 4 0 g 2 % T% o tT a lC a rb .3 4 g 1 1 % V a u l ru * T tta lFo a t0 0 g 0 % SP o u iu 4m 0 m g 2 % Ta o te a lC a rb .A 3.o 4 g % c a l e d e i . W 1 0 0 G H . 0 2 1 0 8 G 7 6 8 6 0 0 0 0 7 8 W i R N N I G SO u g rsg 3 4 g P rN o e iE 0 *P e c n tC D a la iPV a le e a re b a se d o n a 2 ,0N Su g a rsa 3 P rP o te n itD g *g P rc e ne tD y liFLAVORS, V u lM e sa rse a sSODIUM e d o n a 2 ,0 0 Su g a rsT4 3 4 g ro tGRAPE e n in g *e P e rc e n tD a y li y V a u lu sa re b a se d o n a 2 ,S C N U R P R E S SrC U R E .a A A Y B Lb O W O F F C A I00 G CAR D ARTIFICIAL ARTIFICIAL GRAPE FLAVORS, SODIUM c o lre re iE e iT W E 1 00 G P H C .1 0 2 1 0 8 G 7 8 6 08 0 W iY A R N IU G c a o la iN e id E-E 0R G P H C .0 2 G 7 6 8 6 0 0 0 7 W i7 A R N N IN G c a o lre id d e it.W t.S W E -1 0-0 10 G P H .0 20 1N 0 8 G 7 6 8 6 7 8W i8 A R N N IM G E Y E R O TtT.H S E R O IU U I8 U R Y .P O N I0 A R O F EG C O TE E N TP S U N P R E S U R E .J C A P M Y B LW O W O FR C A U S N IG C O N TN E N TO S U N D ED R PR R E S S R ES .E C A P M A YA B L O O F F C A U S.A N ISQ G C O N TP E N S U N D EE R P R E S S U R .C A P M A Y BT LA O W O F F C A U N IC A N D L E . E S P E C A I L L Y W H L I E O P E N N I G . 2 L T I E S ( 2 1 TE )EE1.1. Y E O R O T H E R S E R O I U S N I J U R Y . P O N I T A W A Y F R O M F A C E Y E O R O T H E R S E R O I U S N I J U R Y . P O N I T A W A Y F R O M F A C E Y E O R O T H E R S E R O I U S N I J U R Y . P O N I T A W A Y F R O M F A C (PRESERVATIVE), (PRESERVATIVE), RED RED 40, 40, BLUE BLUE ENZOATE ZOATE S p a rD kn il O g g ra p e so d a C A R B O N A TN E D W A TE EE R ,H G I2 H A N P E O P L E . E S P E C A I L Y W H L I E O P E N N I G . 2 L T I R S ( . 1 Q T)AA N D P E P L E . E S P E C A I L L Y W H L I E O P E N N I G . 2 L T I E R S ( 2 . 1 Q T )E N D P E O P L E . E S P E C A I L L Y W H L I E P E N I G . 2 L T I R S ( 2 . 1 Q T)N Fp R U C -g Tg O S E C O R N S Y R U P ,O G RN A P E JE U C IW E C O N C S a r k n i l g r a p e s o d a C A R B O N A T D W A T E R , H G I S p a r k n i l g r a p e s o d a C A R B N T E D W A T E R , H G I H S p a r k n i l g g r a p e s o d a C A R B O A T E D A T E R , H G I H ROPRO- FRFR DUCED UNDER UNDER THE THE AUTHORITY R A T EC ,C T IO R C IR A C D IY ,P,U N TE U A N D A R TE F IH C IE IN FR U TS O S E C O R SR R ,R G R A P J C IA E C O N C U C -C TTO E O R N SN Y U G A P J U C IU C O N C N -A U C --DUCED TO S E C N SR Y R U P,P G R A P ER JAUTHORITY U C ILE E C O N C E N -L R A P E FT L A V O S SN O D ITE M B E N Z O A E T T E , C T I R C I A C D I , N A U R A L A N D A R IA ILL TG R A T E , C T I R C I A C D I , N A T U R A L A N D A R T F I C IF IC T R A T E , C I R C I A C D I , A T U R A L A N D A R T ITC IFA ILA (G PR RR ER S E R V A TLV IA E ),R R EO D 4 0U ,M BM LU EE 1 .O G A P E F V O R S , S D I B N Z O A T E G A P E F L V O S , S O U I M B E N Z A T E A P E F L A V O R S , S O D U I B N Z O A T E OF OF WELCH WELCH FOODS FOODS INC., INC., A A R O D U C E D U N E R T H E (P E S E R V A T V I E ) , R E D 4 0 , B L U E 1 . (P(P R ER S E R V A T V I E ) , R E D 4 0 , B L U E 1 . E S E R V A T V I E ) , R E D 4 0 , B L U 1 . A U -D T H O R IH Y F R O D U C D TIVE, U N D E R TO H E PR O D U C E D UU N D EW R TT E PP R O U C EE D N D E R TLH EH COOPERACOOPERATIVE, CONCORD, CONCORD, A TH O R T IF Y O AA U -U TH O R T IEY O F U -TH O R T IC Y O FF W E L C W E L C H W E L C HH MA MA 01742. 01742. FFF WELC WELC

TE, CIT RIC AC TRA ID EN ,N

EY M FACE AND P O

OW OFF C A US ING

SERIOUS INJU R ER

E UIC

WA RN

2 g. nin

arkling grap .1 qt) sp e so da rs 92 car lite bo n ater, high fructos e corn

syru p, g e rap ju

ura l w ar

ds inc., a cooperative, co

er the authority of welch foo

w ed at

l ecially whi ple. esp d peo e an fac

ay fro

eo pe

40, blue 1. produced und

ncord MA 017 preservatie),red

or other se rious in jury. p oint aw

eye ing us

id, nat citric ac trate, ncen o c ice

pressure. cap m under ay b nts low nte off co g ca nin

nate

unt

d wa ter hig h fr uct ose cor n sy

nutrition ain

s ser fact vin

affei 1-80 oc

96-589 0-6

per cont gs

g rvin s se fact n ritio nut ser per

syr up gra pe

juic e c on car bo

mo iner a cont

s per ervin size s

ments n om

i gs

ervi n

01 74 2

cit ric

ru p

n in

j ury

u ess r pr gc o n t e n ts u n de

gra hile ly w pe j ecial uice a nd people esp

ac id n atura l and artifi co o pe ra tiv

co r

s e ri o u s i n

nin ope

va ser pre ate o z ben dium ors so cial grape flav authority of welc h f o od s in ca

M or nc co

h er

r the nde du ce du ro 1p

oda carb rape s ona gg ted rkin w pa a te )s rh qt .1 ig 92 h

e os ct fru

d an

blow off ca us ay in m g

e ey

from fa ce

re .c

ue bl

d re

s er lit

po in ap

y wa ta

tiv e

e s ro )T.krlp .gia n2LS(p I1G EPNETRQ

NSUMEC ROMM ab 4 E N g r 1 S T N ? . l O 3 t 2 C o ( 4 a T % m 0 z o n C S A % l e o v P g 2 f C i L g ) r N 8 F n a s E n e z S t I N r v E c o g S : S i s r t u n r A a u 8 t m e : 0 i m r 4 i o m u d u P n S e n v l i o S i g t r * t C l 1 T e i l 0 3 % r s F a e 0 0 y g o o u a % a V D g 3 4agsoP0nregPt*i

EONCENR EIC TC U A JC R TE A TI,C N D ,RAP IA , U UP T G R A SYR A L N D A C SEORN A F IRG TC ITLR FRUCO I,H ETR G H WA ETD NA CARBO da R H’SIA . ELC , A01742W M , ONCORD TIEC V ,.COOPERA I CA LCHFOODSN

THEAU DUCEDUNDER ),ED40B,LUE1P.RO TIER V ZOATE(PRESERVA N E B M I U RS,OD VO PEFLA

WARN N I GCO NTENTSU NDERP RESSUR EC . APM AYBLO WOFFC AUSN I GEYE OROT HERSERO I USN I JURYP.O N I TAWA YFROM FACEA NDPEO PLE.SPEC A I LLYWH LIEOPEN N I G2.LTEIR S(21.QTS)p ankrilgga rpesod aCAR BONA TEDWA TERH ,G I HFRU CTOSE CORN SYRUP G , RAPE JUC I ECO NCEN TRATEC ,TR IC I ACD IN ,ATURA LANDA RFTC IA I LG RA

I BENZOA P(R UM ETESERV RS,D RA SO ED BIPTE,4LU)R0,. O V E A L F P A

O EO RH EY SIG TESR N EO RIN FAU U C IJU SPR O O Y.N W A ITWA O L Y B A FYROM P M A FCA A E ENDPEO EPSLE.C AW IYLO HLEI

CONETN ARNIG USTND n 02,0 W oa sd E P R R E e tlbsriae S U yunaa C D R. ecreV

IOFWE THORTY

EGS ITERED TRADEM A R K O FWELC HFOO DSN I CA ,.COO P E R A V T I EC , ONC ORDM , A1.-80 0-696-589 1C O N SUMER COM MENTS ?NOC A F F E N I E N o utiitrnFactsS evrnigSze io 8:lfz(240m LS)evrnigsP e C r o n t a nie8:rAm ounP teSrevrnig Caoleirs1 30%D a y l V i a u l e*TotaFa l 0tg0% Soduim 40mg2 %To t a C l a b r 3.4g11% Sugas3r4 gPo rteni0g*P ec renD t a y l V i a u l ea se rbased ona20,0 0caoleird

eiW t. E-0100 GPHC

0.2108G

FOON D A FELCH IC S,O . OPERV O TRIW Y TO C A ITE,ONCORM EUH TRA D,A 01W 742.ELC UNDEH A D SRE H IG E S’SE TR IE R TD ADEMARO C KW FELCH U FOON .O IC S,O D A D O E1

AL A AT UR

C U CTOSE

SY RU P, G RA PE J UIC E

GR ING ING . 2 LITERS 92.1 QT) SPAR K

WHILE O PE C I A LLY

ES PE

RE GI STE RE DT RA DEM ARK OF WEL CH FOO DS IN

M O

G M 40 2%

J U RY.

BL O W

M DIU SO

OF FC AUS ING S EYE OR O THER SERI OU

M FACE

IS A

DU U E 1. PRO CED UNDER THE AUT HO RIT Y

O FLAV RS, PE RA G IAL IFIC RT A D N

NT O C

ER SP ING RV SE L) 0M (24 OZ 8FL IZE: GS VIN SER

E AP

TOS AC NF TIO UTRI EN EIN FF

O I NT

FRO AY

AY M AP C E. SUR RES ER P D N U TS WARNING CONTEN

INC. DS

E. PL D P EO N A

’S CH WE . 2 , MA 0174

C C O NSUMER

0% A I 0G NE FAT R AL : 8A TOT M LUE* O UN ILY VA T PE % DA R SERVING CALORIES 130

DA CARBONATED WATER, HIG H SO

TS? N EN M

O CA

L D 40 B

OOPERATIV E, C O NC O RD ,

MA . 1-8 0069658 9 1

, C ID

OO HF

R SE RE

TE ,C ITRI CA

(P UM BENZOATE

A TR

EN NC

VA TIV E), RE

F WEC O

AC OO PERA C TIVE, C O N

SODI

,A C. C

TTA LC AR B. 34 G

11% SUG ARS 0G

T. E DIE LORI 00 CA 0 , 2 A SED ON 34 G PRO TEIN 0G * PERCENT DAILY VALUES ARE BA

8G 10 .02 HC P 0G 010 WE-

7 00 00 86 6 7

OFFCAUSINGEYEOR

SURE.CAPMAYBLO

O I GEYE SN FFCAU O W AYBLO . APM ESSUREC R P R E UND NTENTS GCO I N N R WA

WARNINGCONT

TSUNDERPR

CAPMAYBLOWOFF

NINGCONTENTSUNDERPRESSURE.CAPM

OFFCAUSINGEYEO

RNINGCO

G ICO N AR

O RH O TN R SEP N W JA IU R SY .TIR A FO YM AF

G N IC R A W

C P ER ESURA STD N U TN E E.M P CON G

ARNI PYEL.IELHIW A EW EPSC O

N N U O E TN STDPER IC ARNG

W OF

E L.I W Y P A C P SE O PE AEND C

G IC N AR

WA R N N I GC ON TEN T S U ND ERPR ESS U R E C.A PM AYBL O W OFC A S N IU GE YEO ROT H E R S ERO I UN SIJU RYP . O N ITAW AYFR O

OFW W Y RYST.IA UW N A O

EN ONT I GC RNN WA

ONEUN G IC TS N R A W T

RE.CAPMAYBLOW

A ED G .N TW O HA G IB 2 IR E FH LR E TU A IN ,CO .S(P R )TrH a kC lIEL2 O EL.1 TC d e Y Q P p S s W A C o i p E r P SEO S g O a E n P D N E A C

O W PO N SER TN JA IU R RH SY .TIA EYEO R G FO SIO YM U N FA A FC C O W

UE D40B,L 1P.RO TIER),E DUC V E D SERVA UND TE(PRE ERTH E

APE I LGR TIA RFC NDA RALA IN,ATU D I AC ,TRIC TEC ENTRA ONC I EC PEJUC P,RA RUG RNSY SECO UCTO I HFR ERH,G WAT

G N U SIO EYEO FA C RHTSE O O A BLYW

C D C N TA A R TIR I E C C PIEON JC U C YSRUR,PA N RG

D C P ER ESUR A E.M PA BLY

RE.

MFACE ANDPE OPLE.SP ECA I LLYWHL EIOPENN I G2TL.EIRS(2 1.QTS)pa nkirg lga rpesod aCARB ONATE DWATER H ,G I HFRUC TOSECO RNSYRU G P,RAPE JUC I

AEN

TIAI RFC NDA A L TURA DIN,A AC

NTENTSUNDERPRESSU

AYBLOWOFFCAU

A A FC END YM R FO PE W RSY.TIA A U IJN NRPEO O

IG AUSN OWOFFC . APMAYBL UREC S S E R P R E D TSUN

RSERIOUSINJURY.POINTA

R WARNINGCO

O LYW B E.PA A RM

O C FANUSI O LYW B .PA EM SRA EU C

W R YM FO .TIA SY R O U JN IA A P N O F TSER RH EYEO O G

O RH TN PO SER EYEO N G W JA IU SIO R U SY.TIRA N FO FA Y C O W O

O a R d e klC A E Y C P L.1 ) IEL2 Sp sQ p E iW ro O SP g a n E P END A FC A M

S, OR FLAV E P A LGR

O RH YEO G E SIO TN SPREIUJ U N FA C O W

M BO LY A E .PA SR EU C NDPER

STDPE N U TN E ON

PERC ESU STD N U ETN N

O B LY M .PA E A SR C REU

PERES STD N U TN E ON

O B LY E.PA RM UA C

FROM F A C E A NDPE OPLE.S PEC A I L L Y W HLEIOP ENN I G2TL.EIR S ( 2 1 . Q TS)pankirg lga rpeso daC A R BON ATEDW ATERH,G I H F R UCTO SECO RN

AY ITAW YP.ON R U J SI I UN ERO HERS T O R EYEO USNI G A FC WO YBLO A PM C. A SURE S E R ERP UND TENTS N O GC RNNI A W

DERPRESSU

NTENTSUN

WAR

I GCONTENTSU WARNN

RBONATED rpesodaCA lga nikrg TS)pa Q . 1 2 ( S R I E . L T 2 G I N IOPEN I LLYWHLE EOPLE.SPECA FACEANDP M O R F Y A I TAW P.ON SI JURY I UN RSERO EYEOROTHE

WAYFROMFACEANDPEOPLE.ESPECIALLY

CAUSINGEYEOROTHER

I IC ,TR I ECONCENTRATEC P,RAPEJUC I HFRUCTOSECORNSYRUG ,G daCARBONATEDWATERH

ESSURE.CAP

NGCONTEN

MAY WARNI

PLE.

WAR NN I GC O N T ENTSU NDER PRESS U R E C . APM AYBLO W O FFCA USN I GEY E

ACD I N , A T U RALA NDA RFC TI A I L G RAPE FLAVO RS,O D U I MBEN ZOAT E

NTENTSUND

WARNINGCONTENTSUND

ENTSUNDERPRESSURE.

NDERPRES SUREC . APMAYB LOWOFFC AUSI

WARNINGC

. AP C ESSURE DERPR NTSUN ONTE I GC NN WAR ARNINGCO

CAPMAY W

CONTENTSUNDERPRES

NGEYEO ROTHERS ERO I UN SI JURY P.ON I TAWAYF ROMFA CEAND PEOPLE.S PECA I LLYWHLEIO PENN I G2TL.EIRS(21 .QTS)pa nkirg lga rpeso

ROTHER WARNING

PLE.

I, I ACD IC ,TR ATEC R T N E NC I ECO EJUC P,RAP UG

WAR N N I G CON TENTSU

ERTHE UND UCED P.ROD 40B,LUE1 TIER),ED VAV (PRESER ZOATE MBEN , DUI SO VOR APEFLA I LGR A

ATEDW ATERH,G I HFR U C T O SECO RNSYR UG P , R A PEJUC I ECO NC E N TRATEC ,TRIC I ACD I,

I HFRUCTOSECORNSYR ,G rpesodaCARBONATEDWATERH lga nkirg I G2TL.EIRS(21.QTS)pa IOPENN I LLYWHLE NDPEOPLE.SPECA

I ,TRIC TRATEC CEN ON I EC PEJUC P,RA G SYRU ORN OSEC UCT I HFR TERH,G WA ATED ON ARB daC peso lgar rg TS)panki S(21.Q G2TL.EIR ENNI LEIOP YWH CAI L LE.SPE EOP

NDP CEA A F OM AYFR TAW I N O . YP SI JUR I UN O ERSER H T ORO

I ECON JUC P,RAPE RUG ORNSY CTOSEC

ROTHERSERO I UN SI JURY P.ON I TAWAYFROMFACEA

MA YBLO WO FFCA USNI G ERPRESSURE. EYEO ROTH ERSER O I UN SI JUR YP.ON I TAW AYFR OM FAC EAN WOFFCAUSINGEYEO DPEO PLE.SP ECAI LYW HLEIO PENN I G2TL .EIRS(2 1.QTS) pankirgl garp esod aCA RBO NATE ONTENTSUNDERPRESSURE.CAPMAYBLOW DW ATERH ,G I HF RU

NDERPRESSUREC . APMAYBLOWOF FCAUSN I GEYEOROTHERSERO I UN SI JURY P.ON I TAWAYFROMFAC EANDPEOPLE.SPECA I LLYWHLE I

OPE NN I G2TL.EI RS(21.Q TS)pankir g lga rpeso daC ARBO N

MAY BLO AP E. C UR ESS PR R E ND

MAY BLOW OFF AP CA C OR OTHER SERIOU S

CONTENT SU

CO NT EN TS UN

AWAY FROM F INT ACE PO AND Y. PEO PLE. T ESPEC IALLY WHILE OPENING ON WARNING C

OM FR AY AW INT F CAUSING F O O P W EYE Y. BLO OR O JUR MAY THER SERIOUS IN AP .C RE SSU E PR

W AY FRO M

EYE SING CAU OFF

FROM FA AY AW

ING ARN DW AN CE A F

PRESSURE . CAP MA Y BL

IALLY WHILE OPEN PEC IN . ES PLE EO DP AN CE

G WA WARNING CO NIN NTEN TS UNDE R

A INT RY. PO IOUS INJU ER SER TH RO O

NING AR GW

RE. SSU PRE ER ND

M AY BL OW

CAP MAY BLOW

E OFF CAUSING EY

RN WA NG ENI ILE OP IALLY WH C E

IN G

NDER PRESSUR TENTS U E. C CON AP MA NING WAR YB ING N LO FA E E OP W CE L I H O AND LLY W A I C FF E PEOPLE. ESP

ERIOUS INJURY. PO THER S INT RO AW EO AY EY

ERIOUS INJU ER S R TH RO W OFF CAUSIN BLO GE MAY YE O

RS THE OR O

WHILE O ESPECIALLY PE OPLE. D PE AN CE

FA CE AN DP EO PLE . ES PE CIA LLY WH ILE OP EN ING WA RN ING

. CAP CONTENTS UNDER PRESSURE

CONTENTS UN DE R

OP E NIN GW AR NIN G

EYE USING FF CA OW O

AY T AW FROM OIN Y. P UR INJ

IN US IO SER ER OTH OR EYE ING EN CAUS TS U W OFF NDER PRESSURE. CAP MAY BLO E AP EY G M SIN AY AU BLO W OFF C

FA CE AN D

OR OTHER SERI OUS EYE INJU ING RY. US PO INT AW AY FRO M

EC SP C EA E. E ND PEOPL

NING WARNING CONT EN E OPE TS WHIL U ALLY ECI ESP . PLE EO DP AN CE FA

M RO YF O WA RO INT A . PO THER SERIOUS INJURY

IA LLY W HIL E

FACE AND OM PEO FR PLE . ES P

EYE OR USING CA

NING CO AR AY W AP M .C

CI RES AL UNDER P SURE LY NTENTS .C ING CO WHIL E OPENINGWARN

IN G W AR NIN G

CO NT EN TS UN DE RP RE SS UR E.

SI OU ERI RS

W LO YB MA AP .C LLY WHILE OPENING URE WARNING CIA CONTENTS UNDER PRESS PE

D PEOPL E. E AN S CE FA

AP .C URE RESS DER P N U S T NTEN CO ING RN WA

O FF CA US ING

N PE EO HIL YW L L SE CIA RIO ESPE US PLE. PEO INJ E AND URY. POINT AWAY FROM FAC

E. UR SS RE RP DE CO NTENTS UN

FRO M FA CE A PE ND PE OPLE. ES

AR Y BLOW OFF NING C MA ONT AP ENTS U NDER PRESSURE. C

EYE OR OTH M ER S FRO ERIO AY US INJURY . POINT AW

JU RY . PO INT AW AY

FR O M

PEO PLE . E S PEC IALLY WHILE OPENINGWARNING CONTENTS UNDER PRES SUR E.

ER IO US INJ UR Y. P OI NT

YE OR OTHE GE SIN AU

. RE SU ES PR R DE

N PE O ILE WH FA Y L CE IAL AND PEC PEOPLE. ES

E ING AUS FF C WO LO B AY PM CA M O

SERIOUS INJURY. POI NT A HER WA OT Y

NJ UR Y. P OM OIN T AWAY FR

USING EYE OR O CA THE FF R

U RESS RE RP

ENTS UNDE NT

IN G

Y BLOW O MA FF C AP

AW AY FR

AU SIN

pter 4

eztd s is a reg8isftleorm elch’ g sizerSioedydieiue t)or 2. W ervin 0% lo e Q 174 cts S at. 00gcasing2.1 A0 Fa l F ,00 au s ( ,M ion ta 2 f c er ord utrit * Toon a of Lit nc N lue d low e e b Co in Va s fe ily ba y af 2

Welch’s

Carb artifi onated w cial grap ater, hig e fla vors, h fructos e sodiu m be corn syru p nsoa te (p , grape ju reser vativ ice con e) re d 40 centrate , citr blue ic ac 1. id, n atura l and

e, tiv ra

Prod uce d un der the aut trade hor mark ity of w of elch We foo lch ds i Fo nc. (240) ML) S od ,a ervings sI coo per co nc ntain pe ., r er: 8 ati a Amo ve, co unt co op Per 40 mg 2% Total Carb 34 g 11% n c e Sugars Ser or 34g P vin d ,M gC rote in 0 A. alo g* No rie Per 9 6 6 5 0 8 0 9 8 1 1 W ? s e t l n c e s h c m ’ s m Warnin C ent 13 mer co u s g n o c 0 D onte C ail % nts u yV nde al Da rp us injury. point away from fa u o i r e s r e r h t e o ce and ssu es a eye or peop re. re le e Ca spe cia p lly m a wh ile op en in g

eye or o ther se oduced under the authority of Welc riou s h F o o 40 d s Inc. injury. poin mg Con 2% ,a ta sum T c emark of welch foods inc., a cooperat o ope way from er comments otal Carb ive, co ?1 34 rat fac -80 nc g i o v r e d , MA , C e and p 0-696-589 11% Sug ar 1W on eo .N s e o c ord ple es lchâ&#x20AC;&#x2122;s Wa 34g Pro Ca te f p r f e ine , MA ecia ning i lly N u tri 017 ti o n Fa 40 blue , hig , citri pe Caificial ed c acid h fru 1. arti rbonat gra water, flavor , natu fici cto pe al graed wa flav high s, sod ral and fruc ium se co pe ter, ors rn tos flav high , sod be ors, fruc ium e cor nsoatesyrup, sod tose ben n syru ium soa (presegrape ben corn syru te (pr p, gra soa pe rvative juice co te (prep, gra eserva juic ) red ncen serv pe juic tive) e con red cen ativ 40 blu trate, 40 e) rede con blu trate, 40 centrat e 1. citr e 1. citric blu ic ac e 1. e, citr acid, id, ic aci nat natur ura d, nat l and al an ura l and d

Carb l grape er, high m bensoate , grap 40 blue 1. acid, natura fruc l and flav (preservat e juice conc artifi onated ors, sodiumtose corn red 40 entrate, Carbo wate bensoa syrup,ive) citric cia blue acid, r, hig te (preservgrape juice 1. natural natedl grap art and concen h fru ativ Ca ificial watere flavo rbo trate nat gra art rs, so ctose e) red dium corn bens syrup oa te (p , grape reserv ju ative ice conc ) red en 40 blu trate, e 1. citric ac id, na tural and Carb grape onated flavors, artifi

Carbo nated water, artificial high fructos e corn

C tific na gra waflavo high ar arboial grated wpeaflavoter, hrsig,hsodiufrmuctose tifi n pe te rs, so fruc be corn c a fla r, h diu tos nsoa syru t i a l g ed wvors, s igh frum benseocorntesy(presep,grape ra a odiu ctos ate rup, rvative juice pe te m b e c (pre gra ) red conc fla r, h ens orn s serva pe ju 40 blu entra v ors igh oate (pyrup, gtive) redice con e 1. te,citric a cid , so fru rese rap 40 b centra ,n atu di cto rvativ e juic lue 1. te, c ral a it u nd e ri s c ) ec m e be co red 40 oncen acid, na ns rn s blue trat tura oa yr la e nd te up 1. , citr ic ( ac p ,g id, r e na se rape tur rva j al an tiv uic d e) e r c e o d 40 nce blu ntra e 1 te , . c itri ca cid Ca ,n rbon a tur al an d a

Caartificiaonategradpwe flaavoter, hirs,gsoh diumctbeose corn rbol grap ate rs, sod fructosensoatesyrup, gr Caartificia altegrdape ater, high rb l w flavo fru

C ificrbon l gra art a ia

ric cit e, at ntr 1. e c nd la on lue e c 0 b natura , uic d 4 e j ) re c acid rap ative , citri g d n , v te la up ser entra 1. tura na c syr re rn (p con blue cid, co te ice 40 ric a se nsoa pe ju e) red ate, cit o t tr v e ra n c ti . e g fru m b rup, serva conc blue 1 igh diu sy pre juice d 40 , h so corn te ( pe ) re ter ors, tose nsoa p, gra rvative wa flav h fruc m beorn syru (prese d iu te pe hig od se c soate na ra ater, ors, s fructo ben rbo ial g d w flav high dium Ca tific onate grapweater,avors, so ar arb ial ated pe fl

C ific art

d an

Car artif bonate icia d w

al tur na id, ac

artifici al Carbo grape flavors,

a dn

C bra ra no fit ta ici de la w rg ta pa ,re lf e gih ova rf h s ,sr tcu o so uid ce bm nro osne s ury ta ,p ( e rg rp pa ese j e avr ciu evit ce r) no de ec 04 rtn lb eta eu c , .1 irti ac dic n, a ut lar

ura l an d

Cartific na e flavor, highium ben corn sy(preservaape juic a rbo ia ted rs, so fructo soate rup, g tive) rede concen wa dium se c (prese rape ju 40 blue trate, ci Cartific na l g a rb ia te ra te be orn rvativ ice 1. tric acid Crtif ona l g d w pe , na ate fla r, hig nsoate syrup, e) red 40concen art arboicia ted ra tura ific na l g w p r, h vo (p gra l an b tra ial ted rap ate e fl d igh rs, h fru reserv pe ju lue 1. te, citric gra w e fl r, av pe ate avo hig ors aci sod cto ative) ice co fla r, h rs h fr , so fruc d, na vo ig , re n iu s e rs, h fr sod ucto diu tose tu d ral 40 centr m so uc ium se c m and diu to blu ate be corn be orn m se c ben corn e 1 , cit be o n nso sy s . ric nso rn sy soa syru ate rup soa yrup acid ate ru te (p p, , na (p p, g rese grap (pre , gra te ( rese ra p , gra tura e p se re rva pe ju rvati juic l an rva e ju ve) e s tive ic erv pe ju d ) re e c tive ice red con ativ ice d 4 onc 40 cen ) re co 0 b en e) d 4 nce lue trate blue trate red conc 1. , c 1. , c 0 b ntr itri itri lue ate ca ca 40 ent cid cid 1. , cit blu rate ,n ,n ri a a c tu e tu ra a ral 1 la cid . , citri nd ,n ca atu cid ral , na an d t an d

sodium syrup, cial grap water, high Carbon grape juice fructbensoate e flavo artificia ated wat rs, sodiu ose corn (preservative) concentrate, red citric syrup

artifi

cia arCa tificrbon l grap e at

artCarbo ial gredapwaterflavors, C ificianated e fla , hig sodium

artarb l g water vors,h fructo bensoa C ificonate rape , highsodiumse corn syte (pres

art arb ial d w flavo fruct bens rup, grervative gra ater, rs, soose co oate (p ape juice) red40 C ific o art arb ial na pe hig diu rn syrup,reserva concenblue 1. Ca ific on gra te fla h fruc m be grap tive) re trate, cit rb ial ate pe d on gra d e n v ate p w flavo wa d w e fla ate rs ter, ors, tose co soate juice cod 40 blue ric acid, na ate vors r, h , so hig sodiu rn syru(prese ncentra1. tural and r, hi , so igh diu d gh iu fru m b h m p, g rvati te, citri fru m b cto en cto en se so fru cto ben rape ve) red c acid, na se so c ate co ate orn se soa juice 40 b tural rn (p sy (pre sy re ru se c rup se p orn te (p conc lue 1 and , g rva , g rvati ra tive ra syru res entra . pe ) p ve) ju red e ju red ice 40 ic p, erva te, cit 4 co blu e c 0 b gra tiv ric nc e o lu en 1. nc e 1 pe e) re acid, en . tra tra te na juic d 4 ,c te, tura itric cit ec 0b la ac ric nd id, on lue ac na id, ce 1. tura na ntr la tura nd ate la nd ,c

artificianated wa sodium bensoa hig te (pre Carb l grape ter, fla h fruc

itri ca cid

,n tose cor servativ artifi onated wa vors, sodiu e) red 40 atu cial g ter, hig m bennssyrup, grape juic blue 1. ral te (pres e concentrat an e, aCrtaifrbonatedrape flavohrsfructose cooa d ic wate , sodiu rn syrup, grervapateive) red 40 blucitric acid, natural and m ben r, hig juice Carb ial gra e 1. co h nc pe fl fructo soate (p en artif on avors se corn reserv trate, citric acid, Carbicial graated ative) natur syrup , artif on pe fl wa so al a an ic , re te te d gra d d Caa ial g d w avors ium rap a , so r, hig rtifrbo ben pe juice c40 blue 1. d Ca icianlated e fla ter, h vo ig ium be h fruc rbo gra w nate pe ate rs, so h fru tose soate (p oncentrate, n d w flavor, hig dium ctose soate citric corn ate rs, so h fru ben re (pre r, h c so co acid igh dium tose c ate rn syru serva syru servati , natu fruc ben orn (pre ti p ve ve p , se g ral a tose soa syru ) red , gra ) re nd p, rvative rape c te 4

pe ju d 40 ice c blue onc 1. entr ate,

orn (pre g juic 0 syru serv rape ) red 4 e c blue p, g ative juic e co 0 blue once 1. rap ) re ntra nce 1. e ju d 4 te, c ntra ice 0 b te, con lue itric citric cen 1. acid tra acid , na te, , na citri tura tura ca l an l an cid d , na d tura l an d d

citri c ac id, n atu

ral a l an nd tura d nd , na l an ral a tura acid natu , na 1. , citric id e c lu cid, ca . a 0 b ntrate ri . 1 4 c it 1 e e d ri blu ) re onc te, c , cit blue ative e c d 40 ntra d 40 centrate serv e juic ve) re conce (pre rap ati ice n ve) re ate p, g serv ju rvati juice co enso rn syru te (pre grape e b s o m (pre grape diu se c nsoa rup, rs, so fructo m be orn sy , soate c flavo high sodiu ben rn syrup pe , tose r, fruc odium l gra ate vors co e icia ated wpe fla r, high s s if , rt to a d ors fruc onial gra ate v rbic ral an w la a f h Crtif ig ted pe , natu

and tural id, na c . a 1 blue te, citric tra ed 40 ive) r concen t a v r e e s ic e r u j p ( oate up, grape bens r dium se corn sy e 1. o s h a a n , ra r, s o r g c acid lu o Carbificial wate lavo fruct rvative) red 40onbcentrate, citri h art onatedgrape f ig h ate (prese e juice c , d r l rb e a t ia C rtific wa dium benso rn syrup, grapd 40 blue 1. , citric acid, natural an a re te ated , so co onra flavors h fructose te (preservative)juice concentra b r e p a ig Cartificial g water, h dium bensoa syrup, grape blue 1. al and id, natur 40 d vors, so ac rn nateap ose co (preservative) red ncentrate, citric e fla rboia ate gh fruct Catif ce co ic l gr grape jui ater, hi ium benso

ar sod w up, natedpe flavors, h fructose corn syr arbo Cart ificial gra ter, hig ted wa Carbona

C artif rboicniaal g ted w ar arboicial tedrape ater, a Caart rbon if a C

water, high fructose corn syrup, grape juice concentrate, citric acid, artificial grape flavors, sodium bensoate (preservative) red 40 blue 1.

artificial grape high fructose corn syrup, grape juice concentrate, Carbonated water, tive) red 40 blue 1. l grape flavors, sodium bensoate (preserva artificia Carbonated

nsoate flavors, sodium be

(pr

nso ter, al g artifici ted wa dium be corn syru Carbona rape flavors, so igh fructose lg artificia d water, h dium bensoate ( so Carbonate , rs vo a fl e icial grap high fructose corn syrup, grape jui) r artif rbonated water, eservative

artificial grape fla

vors, sod aC ium ben rtaifrb icoianlated water, soate Carbo grape flavhoigh fructose corn (preservative) red rs artificnated wate , sodium be syrup, grape juice 40 blue 1. r, h co n ia Carb l grape flaigh fructose cosoate (preservati ncentrate, citric acid, na rn onate v tural and e) red v s y o ru rs, s p, g 40 d wa ter, h odium be rape juice concblue 1. igh fru n entrate , citric ctose soate (pres artif acid, n e c icia r o atural v r a n tive) r syrup l gra and Car e , b d p g artif ona 4 e r a 0 f p b lavo e icia ted l u j uice c e Caar rs, so l w once 1. rtifbo grape ater d n tged flavo , high ium b Ca icin aa t rate, l r rbo enso w citric nat rape fater, s, sodi fruct a um o t lavo hig ed acid, e s e (pre b wa h natur ter, rs, sod fruct ensoa corn s s e rvati al an hig ium ose c te (p yrup v h fr d uct benso orn sy reserv , grap e) red ativ ose ate rup, 4 e 0 j e u cor b ice n sy (prese grape ) red 4 co lue 1. juic 0 rup rvat , gr ive) e co blue 1 ncent ape red rate nce . juic 40 ntra , cit e c blue te, c ric a onc 1 i cid, t . r i c ac ent natu rate id, n , ci ral a a tura tric nd l an aci d d, n

artifi c Carb ial grap e onat ed w flavors, s od ater, high ium ben s fruct ose c oate (pre orn s s yrup ervative) , gra pe ju red 40 b lu ice c once e 1. ntrat e, ci tric a cid, natu atu ra l an d

e b tric a , grap ve) red 40 trate, ci syrup ati concen corn reserv e juice 0 blue 1. uctose nsoate (p igh fr p, grap en red 4 e) ter, h sodium be corn syru se d wa ice conc servativ , onate e flavor,rshigh fructo soate (pre rape ju Carb l grapw syrup, g tive) red 40 blu ate m ben ificiaated se corn , sodiu serva Caartrbon rape flavors high fructo ate (pre t id, na ric ac te, cit entra conc e 1. juice lu

r ily ay b Da ap m Qt) .C nt reod 1 e . 2 sur ce ( er res istefl ers t rp i *P de rezge 8 2L 0g un n ts ing en is a si en nt â&#x20AC;&#x2122;s ng co op le ch vi hi el Ser w . W ts 42 c

Wel n a 2,000 calorie diet sed o e ba s ar lue Va low off causing eye o

Lite

(2. ns Sug ume 1 Q t r 13 ars 3 com ) 0 % 4g me produ ctircac wa eclh’a siz opennipresureW c di T s o c e: Dai Prote nts? ihfructo C t a a d F g l a0tg0%.NoC pmiareygsiteredetradunden,thraeturaaltnehdrga 1-8 ieC t aon an 8 fl ly V in a d o a b rtfica f e 00 nsu Sodu u e o l d p oz al 0g m ifalvosecrs,orysyrurpbg n t i ate h w e o im40Nutorinfaofcauarkow r t i y o o w f ma eop (2 ue* *Pe -696 mec snigeyf eclhfooeclhfooduimb,erapejducie -58 rommg2%ctservn y b le 40 To rce i gszie:8ofl eoorthe dnisc. dnisc. nzoa conc 91 men TotaC a c low esp Ml) tal nt ,c a , te e z(240Msreroiunis a We ts?1l arb.34 oo off ecia Serv Fat 0 Dail jury.poooperactvieoc,operaptviereservatvienretradte, S ) l e 8 p g l r v n i 1 0 MA er c i y g 1 c n g l 0 p s ni aoncorc,onco40bule h’s -69 %Su ec 0% Val 0 ati au ly w gs d, AwrdM 6 gr3s4rgontaniate:w 1s the 1742 ve, c sing hile per c Sod ues a Spa -589a Proi0r8AmyforoumfacM arn,nigcA01742 e a n au . W onc eye ope ont ium re b rkli 1Welcten n g teSrervni dpeoponten . ng h’Ss*pPercenPD be thor elch ord or o nin aine 40 ase t ayliVagCaoleri elespectusnder nz , M th a g i m r d G ’ t r . k s y : iylwh oa er g 2 on r l 8 N i i A o a s sreb1sa30%Da o pengGraulepa cit te p f w a r wa ser eli Ca Amo % T a 2 s e i d e e ric r o e o ayliVaule* r , n g ac eserv lch fo iste ing us in ffein unt P otal 000 Sod Soda2Lna2,000c a 2 iter(s2 aoleri co id, ati od red con jury e Nu er S Car cal ry .1Qt syr natu ve re s inc trad tent . po triti ervin b. 3 orie ) up ral d 4 ., a em s un int on g C 4g die bo , g f a 1 na rap and 0 blu coo rk o der p awa acts alor 1% t y ted e art pe f w e se ie r wa juic ifici 1s pr rati elc essur from rving s v h e a e od ter e, l fo c face c Ca high once favor uced conc ods ap s i rfru ntra , so und ord nc. cto te , diu er , se , m Co

p ser

s nu

24g ,e

tca

vi g43

aF 0t

yll

eamu pa

f ca

)tQ

-f

ola

eir

p kra

e cr

tne

rt iti

g0 P* cre

2( 04

% uS rag s 3 to r nie

na t d h p

psuac r o ni

4 Pg

olpoe r i e ie n e

pnoc r e c

dye u c e yictepse uN

is :ez

ro s d , e

)lM

ro e o t d h

a yli

re s re

V ula

reS

f8 ol

li s’h

r AM v a w

f wo ylla lih w e e o

era

uoi n d su

niv

t inra i v gn

: re

enoc b esa od

r.yerujn

,2 00

linep c h gn N.

reS

8 mA uo

, art

g ps

ffo

m ya

ceW i a cl

lb wo

cht i t e s f a r a

ye oe

r c ytignisua

tno nia

s r dere e d P tn iv gn

r tua i c oh

v ge i s o t

ire

t r e n e t relac 0

t iop h e tn a rG aw oS epa iL ret (s

2 1.

- mo

u arf y

usn rem

ddnu s

eir 1s

d tei

0ss4erp l bc eru

s am o d kr aD

li Vy

of *eula

lat

u iw f o mhcle

ne ?st 1 8 -00 96 6 85 19

sw1olb s’h

hw eli

oS uid

m 04

W cle

2g T%

ato

ffo

raC .b

rf mo

n do s a i

to eh sr

10 uid.247

c a fo s jni yru . p

, of h ni at

r ge

ro ,d

gaf r a ov

sr p , e os

mcl eba si s’h

uid

d iclew

si ret de t r a

ed ram

n u t ,.c a dn

eta

i m ecozneb

,sr os

hrg i g a

huj ep

jozn u i ta

ew fo k s e e r l

oopoep

ee ar iceps

l ep

e e c rp

ar ca

erp res

ita

v re de

u oc n c c

v hc itasdoof

,.c ca

b sdo e n ni

ocninepo

,.c z o a

t apooc

etare

s res niv

- 71 no

tu itir

faC

f nie Ne

it ,ev

avit n d ,e

n r a roc

i tM ,d

red

i f0 A

rus d ce a e p r

tne

nin cg o n t

s1raw AM

c no

roc ,d

o po are

n 4d 0 c

e ulb e n

t rp r a do

e t ecu

, nu d

la,e a vit

oo rep

,icifit

d is

ulb

ta s e , e

ev c r o e

iecht re d , a n htu

rf tcu

gih

e t n t r o

e idcorp s1 t r ci ecu

u dn

o ca

ry pu

, arg

d e gih

ro sy

ntaw a t re

hciuj ep e f urnoc

a tiro rutfo y

cle fh oo

s la y r na

n ,.c

yrutoa lar

p ura d

,plaicif

a itr

r urys

et n,

ecirt

a dic

a wc

t,etcartnec o sic

C C ra a b o rn

o bd de a aw t t e er

Cb a r no

rp s1 eulb

04 der ev

rtnecnoc

eciuj epa

etaozne itavreserp

b muidos

,srovaf

-raC

ic ,eta ,dica cirt

,purys yroc esotcurf hgih retaw detano b

tanob etaw de r h i g h esotcurf

laicifitra dna larutan ,dica cirtic ,etartnec

rednu decudorp s1 eulb 04 der evitavreserp

udo rednu dec

.24710 AM ,drocnoc ,evitarepooc a ,.cni s doof hclew fo ytirohtua eht

dna larut

,evitarepooc a ,.cni sdoof hclew fo krame dart deretsiger a si s’hcleW

enieffaC

laicifitra

ffo wolb yam pac erusserp rednu stnetno c gninraw AM ,drocnoc

ecaf morf yawa tniop .yrujni suoires reht o ro eye gnisuac

oN .gninepo elihw yllaicepse elpoep dna

-irtuN

oc ,purys yr

-raC

noc eciuj eparg

etaozneb muidos ,srovaf

t rohtua eh ew fo yti l c h f o o d ni s ooc a ,.c ,evitarep c o n c o r M ,d i s’hcleW .24710 A tsiger a s e r e d t r a d fo krame oof hclew d s i n c . , ooc a rocnoc ,evitarep w AM ,d a r n i n g c no dnu stnet russerp re e c a p yam ffo wolb e gnisuac hto ro ey e r s e r i o Carbonated water hi u gh fructose cory syr .yrujni s up, grape juice co tniop waartificial ncentrate, citric acid,onatural favors, sodium benzoate preservative red yaand f r m 40 blue 1s e produced under the authority of f a c a welch foods inc., a cooperative, concord, M lpoep dn A 01742. Welch’s is a registered trademark of welch foods llaicepse e y inc., a cooperative, w lihmay blow off causing eye or other serious injury. point away from face and concord, MA warning contents under pressure e cap people especially while openi.gninepo ng. No Caffei oN ne Nutrition facts serving size: 8 fl oz (240 Ml) Servings per container :8 Amount Per Serving Calories 130

Carbonated water hi gh fructose cory syr up, grape juice co ncentrate, citric acid, natural and artificial favors, sodium benzoate preservative red 40 blue 1s produced under the authority of

welch foods inc., a cooperative, concord, M A 01742. Welch’s is a registered trademark of welch foods inc., a cooperative, concord, MA warning contents under pressure cap may blow off causing eye or other serious injury. point away from face and people especially while openi ng. No Caffei ne Nutrition facts serving 8 fl oz (240 Ml) Servings per container :8 Amount Per Serving Calories 130 % Daily Value* Total Fat size: 0% Sodium 40 mg 2% Total Carb. 34g 11% Sugars 34g Protein 0 g *Percent Daily Values 0g based on a 2,000 calorie di et Consumer comments?are 1-8

00-696-5891 We lch’s Sparkling Grape Soda 2 Liters (2.1 Qt)

% Daily Value* Total Fat 0g 0% Sodium 40 mg 2% Total Carb. 34g 11% Sugars 34g Protein 0 g *Percent Daily Values are based on a 2,000 calorie di et Consumer comments? 1-8 effaC 00-696-5891 We lch’s Sparkling Grape Soda 2 Liters (2.1 Qt)

-irtuN

eni

ec yrocretaw - r a C , ,di iuj es de 0 sro ca e otcu tan fo y4 devraf la cirti par rf ob , t hg a evit iroh evita icif c g ,.cn si arepotoua ehvreseitra ,eta ,puih g i sd s’hc c t redrp e dna rtne rys cno oof leW a ffoninraw nu dtaoz w n h , tn .c e e la ru c c o yl iop lb y AM lew .2471ni csudorbp muitan 0 do s do stclaice.yruj am p ,drofo kra noc medAM of 1h eulbs repaf nopse nei suoac ec gni sgni itirtu lpoe ires russer ,ev art d,drocclew taFvreS vreS )N eniep dnrehtop reditareperetsinoc latolatoT reP lM 04 ffaCa ec ro e nu st ooc ger g43T % *eula tnuo2( zooN .gaf mye gnnetno a isua c ylia sra2g gm V yliamA lf 8 :neineoprf ya uS 04 D % 8: zis o e wac a D no tne % mu 03 reniagnivlrihw tno es teid decsareP*11 gidoS 1 seiro g0 43 %0 la c e b - nirolacera s nie .braCg0 C o C000eulatVorP ,2

-r tQ )

C a a r w b t f a t o r c e n - e r u o r g c h y d i t s r h gs o r y a u j e pu p i , c c

j b urf iu an eb p nosotc eclarutoznudor.cnir a it a t , e v a e oc a C de a et ec a sig ,e am a - r aw yrocnecn dnrp nu pdooceretnoclb yyawfaC p f e retys tart itra resered are rt ddroc woorf nie c r laV S ih ,pur ,eaicivfitaveht ,evit edaM , ffoaf muN eatno *euragulac g T s m h tic l e a c ra A ac ec irt ni to 3 iro argcirovafder ohtuocnofo knrawnisuna noit: reF laP g4id e p g r i 8 d r r e a ,sr f i te ta 4 yt ,d lew gn ye ep tca A 0 eto C ic ,d dos 0 fo0 AMf hctnocro e lpoes s uom 0 g0 nui sno i lb e r tn % g o mu eu cle2w47i1sdo stnehto pse gniveP doS eP* rem r i r e h s e . u r n i 1 c n s of eW ,.ced es lai :ez reS mutnec molck r o 4 l l v r i i a i sd ’hcoc rp suo w y lf 8 gn m 0iaD tnem gn si seporussejni elih( zolaC 2 gV yl-1 ?srG -arc e .yrupo 42 iro T %eula008 pa paiop ninelM 01 selatora s696-oS e tn .g eS ) 03raCab e85- ad oNnivr %3 .bdes 19 2 sg iaD g4 no leW tiL yl 11 2 a ’hc sre %00, S s 2( 0 ap 1.

dium 0% So . 0g Fat tal To * 8 fl oz lue size Va ving ily Ser Da cts a nF istered tio a reg tri â&#x20AC;&#x2122;s is Nu lch We

(240) M L) Serv i n g s per c onta i n e r :8 Am o es are based on a 2,0unt tradema 00 c P y Valu Dail aloer rk of w ent rieS erc de e l i c e r h tvi f0ogo*dP ng s inc ein C rot ., a a gP l c or 34 oop Produced u rs ie era ga nder t s Su t h 1 e i v a %u e 30 ,c 11 thorit g y o o % n f 34 Wel ceospecially while o b ch penin ar people rd, g2L lC i M t e r ta s (2 A . .1 No Qt ) C a ffe i

Car b artif onate d icia l gra water pe f , hig lavo h fru rs, s odiu ctose c m b orn s enso yrup , ate (pre grape j serv ativ uice co e) re n d 40 centra blue te, c itric 1. acid , na tura d l an l an d d

Carbicia onal gra ater, high ificia tedpweaflavors, so fructose c Caartrb ter, h dium orn sy l gra artif onatedpe flavors igh fructobensoate (prup, grape ju icial ic w re , se grap ater, hsodium be corn syru servative) rede concentrate 40 blu , e fla igh fr nsoate p, gra e 1. citric acid u vors, p , natu sodiu ctose co(preservati e juice co ral an Ca d m be rn syru ve) red ncentr rbo ate 40 nsoa ar nat p te (p , grape blue 1. , citric ac ed Ca tifici id re a r w j , natu serva uice a artif bona l gra t ra c e tive) Ca ic o l and te r, h p red 4 ncentra art rbonial g d wa e fla igh ific ate rap t te 0 blu ial d w e f er, h vors e 1. , citric a ig , fructo gra at lav pe er, ors, h fru sodi c s e id, n c h um fla c atura vor igh f sodiu tose ben orn sy s, s ruc m l and od tos be corn soa rup ium e c sy n , t be orn soate rup, e g r ( nso syr a g p ( p r r p a ese ate up, e ju rese pe (pr gra j r vati ice ese pe rvativ uice ve) c rva juic e) r con tive e ed red once ) re con 40 centr n 40 d 4 ce blu ate 0 b ntra blu trate, e 1. , citric lue te, e1 1. cit acid . citric a ric ac , cid nat id, ura na , na tur l an tura al a d n Carb onate dw artif

A M d,

2. 74 01

er oth or

y jur s in iou ser

Foo nd ds m face a o I r n ay f c., ac t aw oin .p

oo pe ra t ive ,C o nc or

ey e

nts under pressure. Cap may conte bl o w ning off War ca hâ&#x20AC;&#x2122;s usi ng

lc We 891 6-5 -69 00 1-8

ts? en mm co er um ns Co

and grape juice concentrate, citric acid, natural Carbonated water, high fructose corn syrup, 1. sodium bensoate (preservative) red 40 blue

e ey

flavors, artificial grape Carbonated water, high fructose corn syrup, grape juice concentrate, citric acid, natural and artificial grape flavors, sodium bensoate

(preservative) red 40 blue 1. Carbonated water, high fructose artificial grape flavors, sodium corn syrup, grape juice concentrate, citric acid, natural and bensoa

te (preservative) red 40 blue Carbonated 1. water, high fru ctose corn syr artificial gra

up, grape jui pe Carbona ted water flavors, sodium be ce concentra nsoate (prese , artificial te, citric acid, grape fla high fructose co rvative) red 40 natural and rn syrup, vors, sodiu blue 1. gra

Carbo nated water art

m benso , high fru pe juice Caific rboial ate cto co na grape fla (p se res vor co artificia ted water erv s, rn syrup ative) red ncentrate, citric , hig sodium l grape , grape acid, na 40 blue 1. flavors, h fructose bensoate (pr juice co tural and corn eserva sodiu ncen tive m tra benso syrup, gra te, ) red 40 ate (p pe blue 1. citric acid, reserv juice co natural ative) nc and red 40 entrate, cit blue 1. ric ac id, na tural an d

m g

CC aa rr bb oo nn aa tt ee dd w hh ii gg hh ff rr uu cc - w aa tt ee rr tt oo ss ee cc oo rr yy ss yy rr uu pp ,, gg rr aa pp ee jj uu ii cc ee cc oo nn cc ee nn - tt rr aa tt ee ,, cc ii tt rr ii cc aa cc ii dd ,, nn aa tt uu - rr aa ll aa nn dd aa rr tt ii ff ii cc ii aa ll ff aa vv oo rr ss ,, ss oo dd ii uu m bb ee nn zz oo aa tt ee pp rr ee ss ee rr vv aa - m tt ii vv ee rr ee dd 44 00 bb ll uu ee 11 ss pp rr oo dd uu cc ee dd uu nn dd ee rr tt hh ee aa uu tt hh oo rr ii tt yy oo ff w w ee ll cc hh ff oo oo dd ss ii nn cc .. ,, aa cc oo oo pp ee rr aa tt ii vv ee ,, cc oo nn - cc oo rr dd ,, M 00 11 77 44 22 .. W ii ss aa M AA W ee ll cc hh ’’ ss rr ee gg ii ss tt ee rr ee dd tt rr aa dd ee m oo ff w m aa rr kk w ee ll cc hh ff oo oo dd ss ii nn cc .. ,, aa cc oo oo pp ee rr aa tt ii vv ee ,, cc oo nn - cc oo rr dd ,, M w cc oo nn tt ee nn tt ss uu nn dd ee rr M AA w aa rr nn ii nn gg pp rr ee ss ss uu rr ee cc aa pp m m aa yy bb ll oo w w oo ff ff cc aa uu ss ii nn gg ee yy ee oo rr oo tt hh ee rr ss ee rr ii oo uu ss ii nn jj uu rr yy .. pp oo ii nn tt aa w ff rr oo m ff aa cc ee aa nn dd pp ee oo pp ll ee ee ss pp ee - w aa yy m cc ii aa ll ll yy w w hh ii ll ee oo pp ee nn ii nn gg .. NN oo CC aa ff ff ee ii nn ee NN uu tt rr ii tt ii oo nn ff aa cc tt ss ss ee rr vv ii nn gg ss ii zz ee :: 88 ff ll oo zz (( 22 44 00 M SS ee rr vv ii nn gg ss pp ee rr cc oo nn - M ll )) tt aa ii nn ee rr :: 88 AA m PP ee rr SS ee rr vv ii nn gg m oo uu nn tt CC aa ll oo rr ii ee ss 11 33 00 % DD aa ii ll yy VV aa ll uu ee ** % TT oo tt aa ll FF aa tt 00 gg 00 % SS oo dd ii uu m 44 00 m % m m gg 22 % % TT oo tt aa ll CC aa rr bb .. 33 44 gg 11 11 % % SS uu gg aa rr ss 33 44 gg PP rr oo tt ee ii nn 00 gg ** PP ee rr cc ee nn tt DD aa ii ll yy VV aa ll uu ee ss aa rr ee bb aa ss ee dd oo nn aa 22 ,, 00 00 00 cc aa ll oo rr ii ee dd ii ee tt CC oo nn - ss uu m cc oo m 11 - - 88 00 00 - m ee rr m m m ee nn tt ss ?? 66 99 66 - - 55 88 99 11 W W ee ll cc hh ’’ ss SS pp aa rr kk ll ii nn gg GG rr aa pp ee SS oo dd aa 22 LL ii tt ee rr ss (( 22 .. 11 QQ tt ))

ruta n ,d ica dn a la rut

erce ments? 1-800-696-5891 Welch’s Warnin nt D g con mer com ail Consu tent y su

Va nde lue r pr rom face and people especially sa ess ure whil away f re .C ba e op point ap se jury. e

ow bl

diet rie alo 0c 00 or 2, ye ge sin au ) fc t of

ow bl

0 00 2,

ge sin au ) fc t of

ie lor ca diet or ye

ural and acid, nat

diet rie alo 0c 00 or 2, ye a ge sin on au ) fc t of

C ific ate pe flaer, hi sodium art arbon l grad wat vors, C artif

fla ia te ficbona grape arti Car icial

ral atu ,n cid ca itri an d

ow bl

citric centrate, juice con

(preservat

Carbonated water, high fructose corn syrup, grape juice concentrate, citric acid, natural and artificial grape flavors, sodium bensoate (preservative) red

c nd te, la ra tra atu en . ,n nc e 1 cid nd co blu ca la itri tura ice 40 ,c u d na j ate id, ntr . pe e) re ac ce 1 on lue gra tiv , citric e c 40 b p, rva e juic d ate pe ) re syru pres centr 1. ra tive ( n rn , g rva o nd o lue rup se e c ate e c 0 b tural a sy re rn (p os enso pe juic) red 4 acid, na co ate ct b , gra ative , citric tose nso fru m p rv te uc be h and h fr ium ig diu syru rese entra ral hig sod r, h , so corn te (p conc blue 1. id, natu a ac ice ter, rs, te ors tose nso e ju d 40 citric wa flavo wa lav fruc be grap tive) re trate, ted pe d e f high dium syrup,reserva econcenblue 1. na gra te rbo ial na rap ter, , so corn ate (p e juic red 40 Ca ific o l g a vors tose so grap tive) art arb ia ted w e fla h fruc m benrn syrup,reserva Ca

Ca art rbona rbific ted

artif onial Car gra water ici ated pe

na tura l

onated wate

e 1. grape ral and n syrup, ative) red 40 blu tose cor citric acid, natu serv high fruc concentrate, soate (pre ed water, ium ben , grape juice 1. Carbonat pe flavors, sodfructose corn syrup ral and tive) red 40 blue al gra te, citric acid, natu ed water, high m bensoate (preserva artifici onat Carb e juice concentra e flavors, sodiu fructose corn syrup, grap 1. artificial grap r, high ive) red 40 blue

Carb oate acid, natural and flavors, sodium bens artificial grape syrup, grape juice concentrate, citric Carbonated water, high fructose corn te (preservative) red 40 blue 1. artificial grape flavors, sodium bensoa

, grape rs, sodium bens oate (preservat juice concentrate, citric acid, natural ive) red 40 blue and 1.

40 blue 1. Carbonated water, high fructose corn syrup, grape artificia juice concentrate, citric l grape flavors, sodium Carbonat acid, natural and bensoate (preservative) ed water, high red 40 blue 1. fructose corn artificial grap syrup e flavo

C rt o ifi na art arb te ific ocnia l d ial ategdrap wate e g r, w ra fla pe ate vo high fla r, hrs, so fruc vo ig diu to rs, h fr m se so uc ben corn diu to so sy m se ate ru be co (p p, g nso rn re ra ate syru serva pe ju (p p, g tive) ice rese ra re co rva pe ju d 40 ncen tive ic blu tra e 1 te, ) e c re d 4 onc . citric 0 b en ac id, lue tra na 1. te, c tura itri la ca nd cid ,n atu ra la nd

C a arb

nin m us in ay g2 rative, Concord, MA 01742. serio Lit coope ther We ers or o c., a ( No Caffeine Nutrition Fa lch eye c t s ds In , MA. Serv’s is a 2.1 Q Foo cord ing re lch con siz g We ve, i i e s t Total Carb 34 g 11% Sugars 34g t of 40 mg 2% 8 Protei n 0g era felreo ty * Pe rce ments? 1-800-696-5891 Welch’s Warnin dz oop nt D ori g con mer com ail Consu tent y s ac uth u V nde alu r p e r from face and people especially w c., sa ess ea ure re t away hile .C ba s in . poin r th o y r ap p se d u j e nin m de us in ay tive, Concord, MA 01742 g2 foo serio un oopera Lit . We ther ers lch ed or o ., a c lc affeine Nutriti c o C n o F N a eye c we uc ts Seh’s is (2.1 ds In , MA. of rvin a Q od Foo cord Pr g s re rk lch con i z We ve, egi8ste ma of rati e de flreo ty Total Carb 34 g 11% Sugars 34g 40 mg 2% Protei dz oop ori n 0g tra * Pe rce ac ments? 1-800-696-5891 Welch’s Warnin uth nt D g con mer com ail Consu tent y c., s ea u V nde alu r p e r s in rom face and people especially sa ess r th ure whil away f re od .C de ba e point o o a p se f jury. eni p un m us in ng ay tive, Concord, MA 01742 lch serio 2L ed oopera . We ite ther we uc rs or o ., a c l affeine Nutriti c c o C n o F N a eye of od c ts Seh’s is (2.1 ds In , MA. Pr rk rvin a Q Foo cord g s re ma lch con , i e z We egi8ste de ativ of tra flreo per ity r dz coo tho au ., a inc the

C ificona rap ter, hig , sodiuose co oate (p artarb ial gd wa vorsgh fruct bens

Carartificrbonaial grated wa

an dna na ci r , ds r e d l t l a a i i ca ruta c ruta d oo ,e cir n, n un t t i , d c hf a d i ,e c ic rt d a t a n a c rtn c irt elc i ce i r c t . i 1 e ecno c u ,et .1 e ecnoc ,eta fw ulb c e artn od u c 0 r e e t r i 4 l n c . b ko P .1 e ecno 1 eulb noc e der )euj epa 04 ciuj e ar d c r c n d a e laru r )ev parg , ulb 04 deeciuj e0p4 der )eiuvj epargvitavresegrp,purys n em tan pu r )e arg itav ,pur ( eta roc e rad ita ,d i r c e y v a r cirti e serp rys nro vitavreser,purys nserrp( etasonroc eossnoeb msouttcurf hg c ,e c p( ta oc sn tcu ido ih , ( r e e t e e n e t a osn sotcur taosnebesotcurbfmuidorfshgish,s,rroevarlef etaw det .1 e cnoc e ulb ciu hg ,sro tawpa an eb f m h 0 4 m dna der j eparg uido gih ,reuidos ,srioh ,retavwalf epardgertgalnaoicbiofibtrraC larut )evit an ,d ta va det lai raaC av ,pury ic s a l s f r , c e irtic s e rp( e nroc es srova w de eparg anobcriafitra ,etar tnec taos otcu lf ep tanolaicif C noc . r n a b itra r g laic raC ifitra

urys nroc lf eparg nobraC uidos ,srova iuj eparg ,p a rtnecnoc ec itavreserp( etaosneb m hgih ,retaw det a cirtic ,eta ev f ifitra

braC urf hgih ,retaw detano parg ,purys nroc esotc raC lanic pargta c ,etartnecnoc eciuj e s ,srovalf e oibfirta dna larutan ,dica cirti serp( etaosneb muifdhog ih ,retaw de icifitra .1 eulb 04 der )evitavre esotcur la

r d ,e itavre parg ,pu ( etaosne noc e cirtic .1 eulb 04 tnec 4 der )ev iuj e avreserp ,etar 0 ,dica c ec cirtic .1 eulb cno der )evit rutan rtne ,dica dna la

c er ) ,dic cur eparg lai .1 eulb 04 d dna larutan nroc esot os ,srovalf anobraC rg ,purys sneb muid eciuj epa w det rtnecnoc )evitavreserp( etao cirtic ,eta der ih ,reta icifitra g a l an ,dica C h .1 eulb 04 dna larut sotcurf lf eparg tanobra s nroc e muidos ,srovagih ,retaw derg laicifbitraraC h rg ,pury b f r e u f epa tano n s o a iuj epa esotc sroval aw de icifitrCa s nroc b muidos , urf hgih ,retalf epardgetlaanobriafitra noc ec vitavreserp( et ,pury v e tc w ic tartnec e eparg rp( etaosn rys nroc esob muidos r,fshrogih ,retaalf eparg la cirtic ,e eulb 04 der ) e u v eciuj u cnoc r )evitavres iuj eparg ,perp( etaosnsenroc esotcmuidos ,sro .1 e s c b y tartne

Carbon

artif

d l an tura na id, c ac citri d te, l an tra tura en 1. na nc ue id, ac co bl ice d 40 , citric e ju re trate ap e) gr tiv ncen ue 1. rva co bl rup, se sy re ice 40 rn te (p e ju e) red ap e co oa p, gr rvativ ns ru se ctos fru um be rn syte (pre co high sodi ose nsoa er, rs, fruct be wat flavohigh sodium ted e er, rs, na apwat flavo bo ial gr ated e Car tificrbon al grap arCa ici

d an

natur al an d

cit ric ac id,

Caratific bonaaltegrape watflaervors,, high fructo a rb ial gr d w flavo , highsodium se co C rtif on ape ater rs, so fruct benso rn syr art arbo icia ate flavo , highdium beose co ate (prup, grape ific na l d rs, fru ns rn sy eserva jui ial ted gra wa sodiumctos oate (p rup, gr tive) redce conc gra w p ter, be e corn reservaape ju 40 bluentrate, pe ate e fl ns e ice sy fla r, h avo hig oate rup,tive) re conc 1. citric ac id, vo igh rs h (p gr d 40 en natur rs, fr , al so fru rese ape blue trate rva so u , ju an 1. cit diu cto diu cto d se tive) redice conc ric acid m se c , na be o m b c 40 en o tu n bl tra rn ral so rn sy en an ate ru soa syru ue 1. te, ci d tric (p p, g te p, ac rese ra (pre gra id, rva pe ju na tura serv pe tive ic l an ) re e c ati juic d d 4 onc ve) e 0 b en red con lue trate 40 cen 1. , b tr lu e 1 ate, cit . ric ac an id, d na tura l l and

1. acid, Carbicia ated gra ter, ervat e juice natura artif onatl grap wat pe flav hig conc ive) icial ed l and red er, h fruc entra 40 blue grap wate flavo high ors, te, tose e flavoer, highrs, fruc sod 1. citric acid ium sodi cor rs, fruct um tose sodi ose ben corn ben , natu n um soa syrup, ral and bens corn soat syrup, te (pre gra oate syrup e (pre grap (pre , grap serva e juic serv pe juic serva e ativ tive) e tive) juice e) rede con red concen red conc 40 40 entra blue trate 40 centrat blue te, blu 1. , citri 1. citric e 1. e, citr c acid acid ic aci , natu , natu d, nat ral ral and and ura

syrup, artifi fructobensoate grape cial ed flavors, sodium Ca se corn (preserv juice rbo grapewate concen ative) red natedflavor,rs,high fructbensoatesyrup, art grape 40 blue trate, citric Ca ific 1. acid, sodiu ose (prese rvativejuice conce natural arti rbonatial gra water m benscorn syrup ) red and Car fici 40 ntrate ed oate , , citric wa pe fla , hig artif bon al (pres grap blue vors, h fructo sod ium se co benso rn syr ate up, gra (prese pe rvative juice ) red concen 40 blu trate, e 1. citric acid,

artific flavors, fructose Carb water ial sodium corn onatgrape , high

artificia ated water, Carbo l grape nated high

s vrese ,etart n deta nec rp( e roc esot rovalf nob ta c e .1 eu noc eciuj r lb 04 eparg osneb urf hgih parg mu der ,re ,p la aC ) e t a v i t w avrese urys nroc e idos ,sr deta icifitra o sotcu rp( et nobr rf h valf e ao s p n aC e a b r muid gih ,retaw g os ,sro d laic fit valf e etanobria ra parg laicif C itra

1 eu eb m f hgih dna l lb 04 eciuj ep aruta a uido , der ) n ,dic a cirt evita rg ,purys s , retaw ic

ica utan ,d dna lar

ta 04 dna rutan tic ,e .1 eulb la na la a cir d c i r d u tan tan , laru ,dic dna dn ac al aru dna irtic dn tan a la laru ,di ,eta rut tan ca an cir ,di rtn ,di tic ca ca ,et cirt cirt ar .1 e ecno ic , ic , .1 tnecn eta eta ulb c ec eu oc rtn lb rtn e 0 ec i 0 dna 4 der uj epa .1 eulbecnoc e.1 eulb 0c4noc eciu4der)eivujeparg laru tan )ev 04 ciuj der j ep itavre ,pu rg , d d r a ) i i t c a a ci vres ,purys er )evitaeparg ,pevitavresreg ,purysesrp(etyasonroce rtic erp nro vrese urys rp( e nroc sneb sotcur ,eta rtn ( et c e rp( e nroc taosn esotc muid fhgih aos sotc taos esot eb m urf h os,s ,ret .1 e ecnoc ec ul n u ne cu ui gih ro aw v d e a b mu rf hgihb muidorf hgiho,sr,srova,rletalwfepdargdetanob e l e f ido r s s ,sr ,retaw,srovalftaw deepat rg latainaoicbifriatraCaC e a c ova lf e detapna no ifitr par g la obraC icif itra

ific

b 04 iu dna der j epar laru tan g )evi ,dic tavr ,pury a cir s ese tic , etar rp( e nroc e tnec so t

ao rg l bra a noc tc .1 d s n e a aic C n u larut lb 04 eciuj e e b m urf hgih an ,d ifitr p der ica c uido a ,ret )evit arg ,pu irtic , r avre etart nec serp ys nroc s ,srov aw d eta ( eta esot .1 eu noc eci cu alf e uj o lb 04 nob der ) eparg ,p sneb m rf hgih par raC g evita u vrese rys nroc uidos , ,retaw laic rp( e e deta ifit taosn sotcurf hsrovalf no ra e g eb m uido ih ,retawparg la braC s ,sro ifitra valf e detanoic bra parg laici C fitra

dn al aru tan ,d ica cir tic ,et ar . tne

1e c dn ulb noc al aru 04 ec tan de iuj ,di ca r )e ep cir vita arg tic ,et dn vre ,pu ar al aru ser rys .1 tnec tan p( nr eu no ,di lb c e et oc ca

04 ci cir ao e tic de uj e ,et r )e pa sne sotc art v .1 necn itav rg ,p b m urf eu oc u hg lb 0 e rese urys ih 4 d ciuj rp( n ido e ro er ep , )ev ar tao c e s ,s ro retaw ita g ,p sn sot vre ur ser ys eb m curf val f de p( nro eta c e uid hgih ep osn sot os , a tano eb cur ,sro reta rg b mu f hg va w la ido ih lf e de ic ra C s ,s ,ret pa ta if rov aw rg no it alf de la br ra ep ta ic aC arg nob ifi lai raCtra cif itra

Caart rbona

nd la tura na

, cid ca itri 1. te, c lue tra 0 b en d 4 onc ) re c d ve ice an ti l rva pe ju tura na id, rese ra ac (p p, g tric ate syru ue 1. te, ci al and tur bl tra nso rn na be co d 40 ncen acid, d m se e) re e co ric l an diu to tiv juic e 1. te, cit id,natura so uc serva ape blu entra ic ac rs, h fr (pre gr red 40 nc vo ig oate rup, tive) ce co e1. te,citr fla r, h bens corn syeservagrape jui)red40cobluncentra e (pr e te , e p a dium os ate up tive juic gra w rs, so fructbenso rn syr(preservagrape ial tedflavo , high ium se consoate syrup, ific naape ater s, sodh fructobesecorn art arboial gr ted wpe flavorter,vorhigs,sodhiumfructo Cartific bonaial grated wapefla ter,hig

b ih s t no hgpuryetaritra rp a C t , , f u - r a deurf arg tic laicivreseedncni 0 r r ,. 1 o c i p a t t f c e i t o w 47 f c a es j a va ev h ret eciu,dic ,sroderua ec aW .2lew cnoerp s 4 t o le c ro s to c yrconocutanuidolb 0tirohreposâ&#x20AC;&#x2122;hc f h ,derusreh na o r s d u -nea laeb sm1 e fo yevitaa si sdo AMpacoire ep ffaCo o r , u n n i m d oz orp ew c sige cn rawya ni s elp enie2( z A etacud hclcnoeret ,.gninolb yruj pse tuN 04nuoim aD deoof ,drort dc ac o wop .aiceoitir )lMP tV yl 04 sdM edapooetnoc ff tni yll f nvreSS reula gm uS A ramare stn sua wa ihw stcagni vre *e 2 sragD k vit u gni ya el res p s gni toTT %43 ylia ,e dn ye orf epo niv re C F laato g V 0,2 reo e f m in s g oc ola ta l orP ula 00 C r ca .gnezi tn eir g0 raC iet se e N : nia s 0 .b n era c o o f 8 re 31 S % 3 g0 b ola s n c l : 0 o g4 * sa ir 8 % uid 1 eP de e u o m m m %1 ecrno d tn a tei r e -

’s lch We W e l c h ’ s

C a r b o n a t e d w a t e r h i g h f r u c t o s e c o r y s y r u p , g r a p e j u i c e c o n c e n t r a t e , c i t r i c a c i d , n a t u r a l a n d a r t i f i c i a l f a v o r s , s o d i u m b e n z o a t e p r e s e r v a t i v e r e d 4 0 b l u e 1 s p r o d u c e d u n d e r t h e a u t h o r i t y o f w e l c h f o o d s i n c . , a c o o p e r a t i v e , c o n c o r d , M A 0 1 7 4 2 . W e l c h ’ s i s a r e g i s t e r e d t r a d e m a r k o f w e l c h f o o d s i n c . , a c o o p e r a t i v e , c o n c o r d , M A w a r n i n g c o n t e n t s u n d e r p r e s s u r e c a p m a y b l o w o f f c a u s i n g e y e o r o t h e r s e r i o u s i n j u r y . p o i n t a w a y f r o m f a c e a n d p e o p l e e s p e c i a l l y w h i l e o p e n i n g . N o C a f f e i n e N u t r i t i o n f a c t s s e r v i n g s i z e : 8 f l o z ( 2 4 0 M l ) S e r v i n g s p e r c o n t a i n e r : 8 A m o u n t P e r S e r v i n g C a l o r i e s 1 3 0 % D a i l y V a l u e * T o t a l F a t 0 g 0 % S o d i u m 4 0 m g 2 % T o t a l C a r b . 3 4 g 1 1 % S u g a r s 3 4 g P r o t e i n 0 g * P e r c e n t D a i l y V a l u e s a r e b a s e d o n a 2 , 0 0 0 c a l o r i e d i e t C o n s u m e r c o m m e n t s ? 1 - 8 0 0 6 9 6 - 5 8 9 1 W e l c h ’ s S p a r k l i n g G r a p e S o d a 2 L i t e r s ( 2 . 1 Q t )

pter 5

y. Po int aw ay fro mf ace and

oz (240 M

0% % Daily Value * Calo ries 1 30 Amo unt per serving Servings Per Cont ainer: 8 S erving Siz e: 8fl To tal Fat 0g

We lch Fo

g. nin ope e l i wh ally people. Especi

te, tra en onc ec uic ej rap p, g yru ns cor se ucto h fr , hig ater liters ated w (2.1 Qt) carbon

Produced under the author ity of

W ar nin g2

e 1. 40, blu

iu Sod 1% 4g 1 rb 3 al Ca g Tot ars 0 0g Sug Protein

ed e), r

EN TS ?Pe rce nt Dai

diet. calorie

sod avors, ium ben e fl ap

te (p zoa reserv ati v

nts

may cap ure ess r p r unde

or ye ge sin u a ff c wo blo

ur inj ux o i r se er oth

a oC ts N L) Nutrition Fac

0 on a 2,00

c i t ric if art acid, natural and

ici al gr

ape Soda 1-800-696

d are base ly Values

., A nc sI od

chs Spar Wel

M OM .CONSUMER C -5891

â&#x20AC;&#x2122;s is elch 2. W 0174 A M rd, nco , Co ive t a per coo

rk ema rad ed t r e t is a reg

,a Inc. ds Foo lch e of W

0 8G

Gr ng kli

.021 PHC 0G

A WE-010 dM cor n o e, C ativ per coo

cen trac ,tenctritaandcent ratielc,ca rat garictarrintdiicdfice,ciat aple,gnaaiarclt rnidc g f t r l a a puidvefri,aocarnlrilaagsaptlruaegarctidfi,cni flan,rsrpfla a l d a v g r o r aa be roaelapdarvfelioautrum n s t f i , f d s e n oivcloaasdiarrv,iltolsusipra,om e fgicrsidaof,lipsadubvorim oeicsu,bbebe legurtdfiflrm m aapviaoslogrdium be e r f l asv,aosproedfliaum b s, svoodris b u,m sodium b

red l ici trademarkofWelchFoods Inc., a turartif red red ,naanldaici d i c f l anar ti emarkofWelchFoods Inc., a ed tradreedmarktroafdW c riccoturlatuicair ood r tr ark trademareklcohfFW ng. ,cjuitiidc,entiuadr,aanarntifd ofW lchF elcshInFco.,oads Inc., a Waer edatdream rraaipcteetcraicdce,lanactaauconrndal ooFdosodInc., a c c t eidtrt demarkofeW e d l c r n h r n e t g i s Inc., a ng e ng ardaedm ncp,,ci ,cadrio,can arakrkofof eleclchF em hFooodosds Inc., acc sycroaute atrteicaeacjtiuc ningng .Wdartnrade2mliaterrksofW WW urinceentr n,tcrriiadcup,ince ing (2.1 Qt)elchFoods I Inc.c, a saeepeccoojncecynoatrtnrteurciacp,aetce,paigetcj g2 2.liW o t a n c a , . c 2 c t r u a r e r r g f l i s r bonated water,high rup,juic uriocneeenc,tpc,g ninlite rsning iters sy pe cjonccatru gnin2 gr2slit(2e.1 (2.1Q2t)lcitear (2.1 Qt)ca corn,gractorsaepiceecenotsry ucatotresnre,shyirguhspycfrrtporuueapsep,ejguceiocjnouecr g2 glit2erliste rsQt(2).1caQrbo sbo(2.n1aQtet)dcwatrebro,hnaigtehdfrw o u g a a c n liter r(2.s1Q(2 t)canrated wate rbohnaftreudcw se ohrfrpr,uic s(2.1 .1t)cQat)rc bonated wra, hteigr, high ftoruactetorsno,ehrsniycggrsruyaprp,ugej orc p, Qt)c baornbaotenadt e o s t o c t u c ew teart,ehrig,higfrhufrcornscesyru arbo nated w daw ater, high fructose

rap -0100 SparklinrgapG -0-0100 SpaarklinrgaGp 100 Sp G a -0-01100 SppaGarrkklilninggaGr nz 00 Sg E rklinr g Gr nzo oate (preservative),red 40,blue1E.Pro-0d1u0c0e-0dSr1pku0aln0indgSepGarklin ate (pr n nzo eservative),red40,blue1.Pro-0100 Spa rr nzzooatea(ptre (preservative),red40,blue1.EProdducuecdedunukdnledinregrGt r ate (preesseerrvative),re ho vative),red40,blue1.Prod-0u1c0e0dSunpdaert n A co hothro rity of Wel ch Foods Incc.,oco e zoate itr ( p y r e n i s e t r v l b a , 0 t 4 o y i v d e e ) , r z f 1u.ePr1.oPdruocdeudcuenddeunrdte f hlchFoFoodosdsIncIn.,cAc.,oA e W l c e enz oate (preservative),red40,blueProducedunder rt hthoorriity oW t utho ty ooff Welch Foocd.,sAInccc.,.,AAco oate (preservative),red40,blue1. t n e u rhiotyro WelcohoFdcso.,oAIndcsIncI., A co f F W h i c e l t n y z o fW In s o lue1.Producedundert tho r b , a 0 4 i t d e e t r , ) y e ( p v i t r a e v s r e o f Welch FeolcohdsFoodc utho Inc., A rity of Welch Foods

ut ooperative,Concord MA WE the a e uatu ooperative,Concord MAAWWEE theh a eeaauut u opeorative,Concord M hth a WEE A e M h oooppeerraatitvivee,,CCoonnccoorrddM W E ooperative,ConcoA he a a rd MA W he he a coo rative,Concord MA W cpoeo crative,Concord MArdWMA W pe ooperative,Conco

. ple e. ially l y peo eop pec e. iall e l s c l p i nd p ea eandople.E dpeoe.Espleywh ecialhlyile fac c pe n l al p w p i a a s ile rom mf and ce peo pec e.E lly wh ayf yfroface mfaandle.Es eoplpecia lly o a aw m r f facepeop ndlpe.Es a ecia oint ointaaywfro wfaryom p d Esp y.P acepeo a an w f P e y t c a n a ple. f injur uroyi.nta omand oiw r j a P m . peo ioux ayfface xriyn.P uroyint fro y P j w m and . a n a o y i ser riionuju oinatyfr face her sheriosuex ouexri.onPujouxirntaw ry.aPw rot t i y t from yeo othoerro rstxheerirnjsur urxy.inPjouin way e u o o i h o u t i j r nge eorye inta rusxein ausi geyinge orrsoeeorr y.Po offc ausincaus geyoethgeey rsoethreio r c n injur n i o i f f blow wof of caeuysecaus reyoetheo rioux g w o mayaybl blo cwauosfifn offsifngcaeuyseinog erse capcapm maoyw roth ayobflfoaybloow ffcwauof eyeo surseure eceaapcyapblm mow ayblo ffcausing prrperses spurreresescsuasrpurm caacpyapblm o sp nudnedre suarpem e onntetsntsu derunpudrneedrer yblow spurreescssur CoCnCteontenCtsoCnoutnentnetsnts undesrupnudrnedrserpre urecapma ContenCtsCoontnetnetnts underpress Contents

lch Fo markofWe ar egisteredtrade h Fo Esp arkofWelc m e c ia a a re edtrade Foo l l r y egistergeidstetrrademarkofWelch h Fo w Esp c l h e ileo a eci emarkofoW o ec pen regisatrreadrtreagdisem ally orfaadW teraerdketm rkeolcfhWFeolch Fo uctos e ing. r W egisteredtrad E wh w h s ghf p e ile ile a arni c ooh Fteoro,hi syerc hteF i c l e o f k W r a al open openinregaisrteernegd2trlaitdederm aedlcwa ,gfcrourcnto t)acrakrboofnW g.W gistere stra(2.1deQm opewhil lywh ing.W shpe nin eo ile a rarn arnin oo ru,schytorigu eyrc g e r t . erarkofWelchonFated,hw Wpen open eginisgte2redtgra2dleitm igharfn crtnos a opwehil rnining.W ing.Wa liters(2.1 Qt)cs(2.1 Qt)cadrbw atertoseco iogushpe,gfrcruor e e t a r a a n b o g n i 2 n lirtenrinsg2 rning2lite g.oWpen fruc gahtrefnru,shcytr rnsy hoignhateerd,hw (2.1liQtet)rcsar rs (2.1w i ro arinng.W ope (2.1boQnt)actaerdbQotn)aactetaerrd,bw at tosecoroups,egc ing a n r i n 2 g l itneinrg fruc suyct .W 2 s high ,higcohrfnr ( l 2 i . 1 a t e Q rnin rt)sca(2r.1bQonated water,w t)carbonated autcetorse g2l iters fr high (2.1Qt)car bonated water,

Sp -0100 MASWE p S 0 10 -0100 d d A WE-0W M MA E 00 S 0 Sp d dA WE10-001WE-010 MM A roEd-0u0c0eSdu um 40,dblue1A.PW benzoate(preservative),red d MA WE00-01 ood r th M e authority of Welch F -d0c1eudu e c u u d d o E r o P r . 1 P . e 1 u l e b u oo od e4d0,4b0l,ud MA W er r , ) e d v F i t e a r v , ) r e e umm benzoate(persees o v 0 trhethaeuthority of Welcehlch F benzoate(pr rvati authority of W o odruocdeduc-0e1d0 u d,b4l0u,ebl1ud.ePr1.PA WEu eru o d um m benzoatee(psreersveartivaet),ivre),dr4e0 1.PrM oducedu threthae llcchhlcFFh Foo benzoate(pr e of WfeeW u e l b e c 40lu, e1.Produ du er the auutathhuootrhrioitytr d e yitoyfoW r b , , ) 0 4 e er Foo aet),ivred v umium h r d e c i u t u e c F a d s l v o t e r r 1.P benbzeonazteoa(ptere(psre Welch er he authority of W 40,blue the authority of e e),red ium ervativ F oducedu benzoate(pres lch er ue1.Pr l b , 0 4 W the authority of e ),red rvative ium e s e r p ( e benzoat

Spa S rklin par S g kpaling rklparpkali n i g n r g k li p ark ng arklin ling ar g k ’s is ling s ood o elch elch’s iarklin is s Inc odsd A01742. W s hg’s 42. W ., A cosInoIcnp.,eoroadtdive,Concored,C,M d,MA017 . W0e17lc42h.’sWielc ’s is cA ., AcscosInoIcpcp.,eerraatitvive,Coonnccoorr,C 42A or0d1,7M ncA s Welch ve d,oM i . t A i a 2 r . e , 4 d p c o 7 o 1 A s Inono s c o Inoperative,Concord,MA0 c0h17’s42i.sWelch’s c . , A MeAl csoInocp.,ecr.,aAtivceo,C opoenc ro is ar ,CoAnc01o7r4d2.,W tivde,M A csoope lch’s s Inc., rative,Concord,MA01742. We A cooperative,Co ch’s i ncord,MA01742. Wel d

nde nde cor nd nde ds Inc.,acooperative,Con r o nd nd d c ds Inc., acooperative,Con orConcor n nd ape nd d ,aactiovoep,eCroantcive, r o ds Inc.,ascoInocp.er c juic ap n ve,Co ConCcoonrcor i t a r e p o upe, coeju ap d o s Inc., adc or or vaet,ive, i t r c e a p granceicue ej n r o o e o c p od s I.,nac.,caoo ,C ,Conc pe notpr,nagcon uicue s Inco erative e juictserya,cpcenopr,gco ds Inc.,oadcoop acooperativ ecriuetrpjiutranrsanpce orn s Inc., onc,cgicraete,ycreuntr sy entracpicdeo,itrpij,ugicate, ru c re c p,g ate,njuacic r citteurnreatarcaclaipodce,onitnjruciic icaaten,cdcaetuceneatrcaidpejuic cid,iatnrrrtirctaalcaote,n,cat ec natuifiatceaci,nacdieiutnrrtira once ralidl,tgnarrictcialataecn, ntra andataufpraiceciaiddciatrri te,c aratiflflal,agnvraoatctuifriacsc,isitoridci icinadl apeaialfdla,gna acid grtaifpiclanvdroatauarpresa,ls,onadti eiafllagvrrotitiffiilcainvdourdail i raprcesia,alslrogarsta,ifsiaondda flagvroarppesce,iasflloagvdrrotiifrics, sod flavoarpse,iasflloagdvria od orpes,fslavor , sod s

ape a pe ape pe p ee p ee oop o eratoivpe, gist te orCoaoptnivceo,rCdo,nM ’s is a re eegis coArd0,1742A.W 01e7l4c2.hWelch’s is a r registe opeo erative,ConcoM rd,MA01742.Welch’s is a rpaetoirvpe,o atirvCopaepot,inrvCceo,rCdo,MA01 iste 742A.W e4lc2.h’sis a rega retgeirste eorapoatintviceo,nrCcdo,rM dM We’slchis’saisregis iseter 0174021.7W ervaet,Coonncco,A ,MAA010e714l7c24.2hW ive,Coornrdcd,M egist ord,MA0 .Weelclchh’s’sisisaarregni ister 1742.Welch’s isoapereg eni ihle ileop eni llyw wh eopar ecia ally hil W inar Esp Especi iallyewning. anrgn.W . e inr l eop le. pec op .eWni Wrna ndp peop .Es hile ninogp inWg.a in cea ceand peocpilaellyw iylewopheile peonpinegn. Warn a f fa om nd pe ahll ilehoile ning. ayfr rom ceae.Es lplyecwi llyhw ope taw ayf mfaeopl pec.Eias llyiaw .Poin .Pointaw waacyefraondppeonpdlep.eEospl .Esep.Eescpiaec llywhile y r u j l y n a f anadcea eoppeleop ecia i injur t x m n i u o o o r i e p f f p P r x juw c arya. y omffarom eanedand ple.Es erse eriou oroth thers injsuerryi.oPPuoxoiinninttaPwoianytafrwaayyfromfrofamcfaceandpeo y geye eoro r . . tawaayfromfac causincausingeyotherryesseeorriioouuthxxeeirnijouurxyiinnjjuurryy.Poyin.Ptoaiw n f f o off eyeeaoourrsiontgherotherrsserioux uxinjury.Pointaw ayblow locw m b o e o g i r c h n p t y i r u e o j s a f a e y u f n c r i a e s o o m f x eaacyyabpblloowomfloaow essure m fccaauussiinnggeye orotheerrseriou yblofw nderprssurereccsaasppurm caaypybbl woof ofccaauussininggeeyyeeoroth m CoCnontnetetnentnststCsuounundtdeetsenrrtsupnpurdrneeedrsesrpuprprreeesrssspuurrreeescscauarppem woff Co Conntetenntsunndtserunde ureeccaappmmaayybblolow Co oCntoennttesundeerrpprreesssur CContentsund

y of

Welch Foods Inc., A coopera tive,

is a registered Foods is

trademark . Welch’s

of Welch , MA01742

Concord

Welch’s authorit

MA01742. the

e, Concord,

a register

Inc., rk

tradema of

Welch Foods Contents under pressure cap may blow off causing eye or other serioux injury. Point away from face and people. Especially while opening. Warning 2 liters (2.1 Qt) carbonated water, high fructose corn syrup, grape juice concentrate, citric acid, natural and artificial grape flavors, sodium benzoate (preservative), red 40, blue 1. Produced under the authority of Welch Foods Inc., A cooperative, Concord, MA01742. Welch’s is a registered trademark of Welch Foods Inc., a cooperative, Concord MA WE-0100 GPHC.02108G Welchs Sparkling Grape Soda 1-800-696-5891CONSUMER COMM ENTS?Percent Daily Values are based on a 2,000 calorie diet. Protein 0g Sugars 0g Total Carb 34g 11% Sodium 40 mg 2% Total Fat 0g 0% %Daily Value* Calories 130 Amount per serving Servings Per Container: 8 Serving Size: 8fl oz (240 ML) Nutrition Facts No Caffeine.

Inc.,

mark ate, d under concentr juice1. ProduceCOMM grapeblue SUMER 40, syrup,red -5891CON Carb lly corn ative), 1-800-696Total Especia 0g Soda fructose serving (preserv people. Sugars per high g Grape0g and causing Amount face water, benzoate off SparklinProtein ted 130 sodium diet. blow from Welchs Calories may away carbona Qt) flavors, 08G calorie e cap Point (2.1 Value* ML) a 2,000 l grape GPHC.021 on %Daily (240 pressur injury. 2 liters oz artificia WE-0100 based0g 0% 8fl under serioux and MA are Fat Warning Size: other Contents or Total opening.natural ConcordValues 2% Serving eye mg r: 8 . while acid, tive, Daily 40 citric rcent Caffeine a coopera Sodium Containe No ENTS?Pe 11% s Per 34g n Facts Serving Nutritio

of Welch Inc., A cooperativ

ooc A ,.c nI sdooF hcleW fo ,etartnec ytirohtua noc eciu eht redn y j eparg gnisuac u decudo ,purys nr llaicepsE .elpoe ffo wolb r p dna ec oc esotc yam pac MMOC R P .1 eulb ,04 der af morf urf hgih eruss EMUSNO ,)evitavr ya ,retaw d C1985-696 etanobra wa tnioP .yrujni erp rednu stnetn -008-1 ado eserp( etaozneb c )tQ 1.2( o xuoires muidos , braC lat rehto ro C sretil 2 srovalf oT g0 sr S eparG gnilkra gnin eye e pS shcle aguS g0 W G80120 parg laicifitra d raW .gninepo el nietorP gnivres .teid eir ihw rep tnuo olac 000, .CHPG 0010-EW AM na larutan ,dica mA 031 s 2 a no d cirtic eirolaC drocnoC e *eulaV y ,evitar liaD% %0 sab era seulaV yliaD tne epooc a g0 taF la )LM 042( creP?STN to zo lf8 :e E ziS gnivr T %2 gm 04 muid oS %11 g eS 8 :ren 43 iatnoC r eP s .enieffaC oN stcaF gnivreS noitirtuN

Contents eye or under pressure while other serioux cap may opening. citric Warninginjury. Point blow off acid, causing a cooperativ natural away 2 liters from and artificial(2.1 ENTS?Perc e, Concord face Qt) carbonated and people. ent Daily 34g 11% MA WE-0100grape water, flavors, Especially ServingsSodium 40 Values GPHC.02108G sodium high fructose are mg 2% Nutrition Per Container: benzoate Total based on corn a 2,000 Welchs Sparkling (preservati Fat 0g Facts syrup, 8 Serving calorie 0% No Caffeine. ve), red grape juice Grape Size: %Daily Value* diet. Protein Soda 40, 8fl oz concentrat (240 ML) Calories 0g Sugars1-800-696-589blue 1. Produced e, 130 Amount 0g Total 1CONSUME under per serving R COMM Carb the authority Foods

,evitarep

tered ,drocnoC

h’s .24710AM

742. er a si s ’hcleW

h Food ,.cnI sdoo F hcleW fo krame dart der etsig

of Welc d

ate, r the entr unde conc uced M COM e juice1. Prod R UME grap p, 40, blue ONS syru red 891C y ciall corn ), -696-5 l Carb ative 1-800 Tota Espe tose ing

0g le. fruc serv (pre e Soda rs peop ing and r, high oate Grap Suga per serv 0g unt causface wate benz kling ein off Amo um ed blow y from onat sodi hs Spar Prot 130 may t awa carb rs, Welc rie diet. ries Qt) flavo 8G cap Poin e calo e* Calo (2.1 .0210 sure y. s grap injur liter GPHC a 2,000ly Valu ML) 2 icial 100 d on r presoux %Dai (240 unde seri ning artif WE-0 base 0g 0% 8fl oz r War and MA ents : are Fat Cont or othe ing. ral ord es Size l eye e open , natu Conc y Valu Tota ing whil c acid ive, t Dail mg 2% 8 Serv . r: 40 citri eratrcen aine eine a coopS?Pe Sodium Cont Caff ENT 11% Per s No 34g ings Fact Serv ition Nutr

Welc h Food

s Inc.,

A coop

erat

ive,

Conc

ord,

1742. MA0

Welc h’s

a regi

ed ster

ema

of Foods

rk of Welch

trad Contents eye or under pressure while other serioux cap may citric opening. Warninginjury. Point blow acid, off causing a cooperative natural 2 away and liters ENTS?Perce , from Concord artificial (2.1 Qt) carbonated face 34g 11% and people. nt Daily MA grape Values WE-0100 Servings Sodium flavors, water, 40 mg GPHC.02108G sodium high Especially are Nutrition Per Container: 2% Total based fructose benzoate Facts Fat 0g on a 2,000 Welchs corn 8 Serving No Caffeine. 0% calorie Sparkling (preservativ syrup, Size: %Daily Value* diet. Grape e), red grape juice 8fl oz Protein Soda 40, (240 ML) Calories 0g Sugars1-800-696-5891blue 1. concentrate 130 Amount Produced , 0g Total CONSUMER under per serving Carb COMM the authority

ority auth

ve, Conc e am kr

erati

., A coop fo

Inc

., leW

Inc hc

ods

Fo F oo

lch

We d Is

rit

autho

of ,.cn

rk ht ae

dema

tra htu

a re gis ter ro

ord,

is yti

lch

We fo

42.

017 leW

s Inc.,

MA hc

ord,

Inc.,

s Inc., h Food A cooperative , Concord,

Welc

Inc., F oo

’s sd

s h Food k of Welc I ,.cn cA

emar ed trad MA01742.

Welch’s

ster is a regi oo

is a registered

trademark

of Welch

cooperat Inc., A ep

entra

autho te, r the unde M rity

s Inc

r ita ,ev

e juice Produced ER COM p, grap blue 1. y syru 40, NSUM ciall red corn 91CO le. Espe ose tive), 696-58 Carb ing peop fruct l erva 1-800caus and high (pres Soda 0g Tota off face water, oate Grape rs ing blow may away fromonated m benz 0g Sugaper serv cap sodiu Sparkling in Prote Amount hs sure y. Point Qt) carb rs, diet. 130 s (2.1 e flavo G Welc r presux injur liter grap .02108 calorie Calories unde serio ing 2 nts * icial GPHC a 2,000 Conte other Warn 100 artif Value or d on %Daily WE-0 ing. ML) al and eye e open natur ord MAs are base0g 0% oz (240 whil acid, Conc Value l Fat Size: 8fl c citri erative, Daily 2% Tota ing a coop?Percent m 40 mg 8 Serv ENTS Sodiu Container: ine. 11% Per Caffe 34g ings Facts No Serv ition Nutr

lch

conc

Fo ods of

C no oc

lch rk

tra

,dr

y of ed

ter

gis

a re

r the is

710

r pr es rio sure ux arnin inj cap ur ma l an g 2 y. Po y blo liter int d w rd artif s (2.1 away off ca MA ici Qt) fro using al alu gr es WE ca m % To are -0100 ape rbon face ate an ba GP fla 8 Se tal Fa sed HC.02 vors d wa d pe 108 , so on t rv ter op le. 0g ing G diu a e. , Siz 0% %D 2,000 Welch m be high Espe e: cia 8fl aily calor s Sp nzoa fructo lly arkli te oz Value ie se (240 ng (pres corn * die ML Calor t. Pr Gr erva sy ) ies otein ape So tive), rup, gr 130 0g da Am Suga 1-8 red 40, ape ount rs 00-696 blu jui ce per 0g To -58 e co serv tal 91CON 1. Pr ncen ing Carb SUMEoduc trate, R COed un de

Foods

Inc., Inc.,

Welch’s

Foods

MA01742.

. Welch’s

ord, ive, Conc

Concord

Foods tive,

h of Welc , MA01742

hority M ’s

lch

.24

d, 2.

A0174

Inc

Foods Inc.,

lch

cle

tra

Foo

, Co

ati

ark dem

trademark

tra

h of Welc

red

s’h

Inc

reg

iste

., A co

s Inc

tsi re de

r ge

eW cl s’h

7 .24

10A

C no oc ,dr

,ev

nI ,.c

F oo sd

leW hc

a htu ro yti

deretsiger

kr a

da rt

s’h

10 AM

.24 7

,dr oc

no C

re po

ita

,ev

,.c

oo F

yti

tua

ro h

ht re ,eta dn rt n M u de ecn M cu oc OC do e RE rP ciu M .1 j e US eu pa NO lb rg br C19 ,04 ,pu aC 85- de ry la 696- r ,) s n yl t 0 gn oT 08-1 evit roc laic a g i e e v v 0 a r es sr doS res sotc psE re agu ep erp urf .el p S p tnu g0 arG ( eta hgi oep om ni gn oz h ,r dn g il n A e e a ni 03 torP kra eb m taw ec sua 1 s . pS u a c ei teid sh ido deta f mo ffo ro s la eir cleW ,sr nob rf y wol C r b *e ola G ova ac aw y )L ula c 0 801 lf )tQ a t am 2 0 e M V 0 0 p 1 nio p 04 yli ,2 a .CHP arg .2( s P . ac e y 2( aD n G zo % o d 00 laic reti rujn rus lf8 %0 es 10-E ifi l 2 i x ser :ez g0 t ab e W tra gni uoi p r iS aF ra AM dn nra res edn u gn la se d a l W ivr toT ul ro ar .g reh stn eS % aV cno uta nin to r etn e n .en 8 :r 2 gm ylia C ,e ,di po o e oC D vit ca eli ye ie en tn a ffa ia 04 c h C tno mui ecr repo irti w oN C do eP o c st reP S % ?ST c a ca N F sgn 11 g E no iv 43 iti re rt S uN

c A ,.cnI sd ooF hcleW ,etartnecno fo ytirohtu gnisuac ffo yllaicepsE c eciuj epa a eht redn wolb yam p .elpoep dna rg ,purys n u decudorP ac erusser roc esotcu ecaf morf .1 eulb ,04 p rednu stn rf hgih ,re yawa tnioP der ,)evitav MMOC REM taw detano etnoC .yrujni xuo reserp( eta USNOC1985brac )tQ 1.2 ires rehto ozneb muid 696-008-1 ad ( sretil 2 g ro eye o oS eparG g ninraW .gn braC latoT nilkrapS sh s ,srovalf eparg laic inepo elihw g0 sraguS ifitra dna cleW G8012 g0 nietorP larutan ,dic 0.CHPG gnivres re .teid eirola a cirtic p tnuomA 0 c 000,2 a no 0010-EW AM drocnoC 31 seirolaC ,evitarepoo desab era *eulaV ylia c seulaV ylia D% %0 g0 ta D tnecreP?S a F latoT %2 )LM 042( zo TNE gm 04 muid lf8 :eziS gn oS %11 g43 ivreS 8 :re niatnoC reP sgnivreS .enieffaC o N stcaF no itirtuN

a si s’hcle W .24710AM ,drocnoC ,e vitarepoo

oC etn ye stn ro e hw u dn o eli ic re reht po cirt a c rp ne se es ni ica oo E us oir .g ,d ep TN 3 er i xu aW tan itar eP?S 1 g4 S r u c v pa ujn gnin lar C ,e ecr %1 ivre N S n m yr u tn ya P . l 2 dna ocno aD uido sg itirt r li m eP o lb nio eti ra wo a t ( sr ifit M d aV y 04 C r aF n A ul gm tno tc ffo yaw 1.2 laic e s ac rf )tQ g 0-EW a s %2 nia oN isu mo ac ar 01 er T :re gn af obr f ep G 0 ab lato S 8 ffaC e ie ec n al HP es F a deta rov 20.C o d 0 ta nivr .en dn n g ,s 01 g ep aw s G8 ,2 a %0 ziS 0 po ret ido % e .el ih , mu cleW c 00 liaD f8 : l h la y b sE hg ep rf zne S s iro aV ( zo aic cu tao rap e eul 42 yll esot p( e nilk .teid C * M 0 a )L r oc se G g rP ol nr re r to eir s a v pa i e s ry vit S e 0 n 031 ,pu ,)e ado uS g mA r g ar de 8-1 ag uo ep ,04 6-00 sr p tn iuj lb -69 g0 re ec eu 985 toT es oc .1 C1 la vr cn rP NO aC gni tne do US br ar cu M ,et u de C RE n O ed M tr M eh

,.cnI sdooF hcleW fo k ramedart

oc po re ita

rt a ed am kr

oo F

Inc., Foods of Welch trademark registered ’s is a

Welch of rk

’s

lch

Inc. ods

Wf o yt iroh tu sdoo F hc le oc A ,.cnI arep o ,evit cnoC ,dro .2471 0AM leW a si s’hc tsig er

tradema ed

lch

42.

017

W le hc

Fo ch

Is d

Wel of

F hc le

1742

Inc.,

F oo sd

ark

,.c n

42. Welch MA017 Concord, cooperative Inc., A Foods Welch g ity of servin Carb COMM t per the author Amoun 0g Total CONSUMER (240 ML) Calories 130 0g Sugars ced under 8fl oz * in ne. 1. Produ ntrate, 1-800-696-5891 40, blue No Caffei Serving Size:0% %Daily Value ie diet. Prote Grape Soda e), red juice conce ion FactsContainer: 8 Fat 0g grape 2,000 calor s Sparkling (preservativ Nutrit Per syrup, 2% Total based on a Welch benzoate se corn 02108G are ServingsSodium 40 mg Values 00 GPHC. s, sodium , high fructo ially 34g 11% ent Daily rd MA WE-01 grape flavor water e. Espec nated ENTS?Perc , Conco artificial(2.1 Qt) carbo face and peopl rative l and a coope from g away ng 2 liters acid, natura causin citric g. Warni injury. Point blow off openin may while serioux ure cap other eye or under press Contents

trad ed

a eh , t re etartne cn o c dnu d MM ecudor eciuj e P pa OC R EMU .1 eulb rg ,pur yl S NO y , C1 04 der s nro laicep braC 985-696-0 ,)evita c esotc sE .elp lato 08-1 a vrese urf h oep d gnisu na ac f T gi d r fo w gniv g0 sra oS epar p( etaoz h ,reta ecaf m o w g res n G rep uS g0 n gnilkr eb mui detano orf yaw lb yam d ie p a tnuo b a mA torP .t pS shc os ,sro rac )tQ tnioP ac eru s v 031 l e seir id eiro eW G80 alf epa 1.2( sr .yrujni serp r et e x 12 ol aC rg l la aici il 2 gn uoires dnu stn *eul c 000,2 0.CHPG in fi et r 0 a )LM V yliaD a no de 010-EW tra dna raW .gn ehto ro noC sa in % A 042( l e zo l %0 g0 b era M droc arutan epo el ye ih s ,d f8 :e ta n ziS F lato eulaV y oC ,evi ica cir w T t gniv l t reS %2 gm iaD tne arepooc ic cre 8 04 a .enie :reniatn muidoS P?STN oC r ffaC %11 E e oN stca P sgniv g43 re F no itirt S uN

nI ,.c

ster a re gi is

Wf o kr ame dart dere

.W el

ch’s

sdoo ,.cnI

MA0 d,

trademark

d, cor Con

ncor

coopera A

Fo o

Foods

y of

ativ

Co e, ativ

Welch of y

rit

per

coo

si ra ge

ter

authorit

tho

., A

Inc

tsi re

gis

W elc

the

Foo

e td ar

lch

,A coop er

Inc., Foods of Welch

tered is a regis

Inc. ods

Welch’s

ity

Fo ch

MA01742.

hor

Wel y of

is a registered Welch’s MA01742. Concord,

ord, ve, Conc

aut

orit

Inc., A cooperative, Foods of Welch Contents eye or under pressure other cap while serioux opening. injury. may blow off citric Warning Point causing acid, natural away 2 liters a cooperative, (2.1 Qt) from face and ENTS?Perce carbonated and people. Concord artificial grape MA Especially nt Daily water, 34g 11% flavors, Values WE-0100 GPHC.02108G sodium high fructose ServingsSodium 40 mg are based benzoate corn syrup, on a 2,000 Welchs Sparkling (preservativ Nutrition Per Container:2% Total Fat grape Facts 8 Serving 0g 0% %Daily calorie e), red juice Grape No Caffeine. diet. Protein concentrate, 40, blue Soda Size: 8fl oz Value* Calories 1. Produced 0g Sugars1-800-696-5891 (240 ML) 130 Amount under 0g Total CONSUMER the authority COMM per serving Carb

A cooperati Foods Inc.,

the

oC etn e stn o ey w r nu h ed to eli tic r a p r eh o er s r ep ci ss re .gnin ica ooc E ru xuoi ,d rep TN ce 3 S aW n pa jni nr uta ita P? g4 m .yru gni lar C ,ev ecre %11 reS ya 2 na no tn oS niv uN d lb ioP til c wo a tn sre tra dro yliaD muid P sg itirt ffo aw .2( cifi M V re no 04 ac f y )tQ 1 g lai W A seula gm tnoC caF t -E 2 isu or gn af m brac epar 0010 era T % renia oN s o c f b lato 8 : aC G a e tan al HP sa f dn de ,srov 20.C o de taF vreS nief w i 0 n ep 01 .e po ,reta idos G8 ,2 a %0 g S gn .el mu leW 000 D% :ezi sE gih ep rf h zneb shc olac ylia lf8 c i S o u o r V a p yll sotc ( eta lkra id ei eula 42( z 0 * c e rp ni .te ro ese G g rP rolaC )LM i s n vr ar to ry ita ep nie se ,pu ,)ev doS g0 031 a r S A rg pa 4 de 08-1 ragu uom e ,0 96-0 0 s tn iuj g rep ec eulb 85-6 oc .1 OC19 latoT res cn P v tne udor USN raC gni ar b ,et dec REM u OC dn re MM

rate,under d concent COMM juice1. Produce SUMER grape blue 40, -5891CON Carb syrup,red lly corn Total ative), 1-800-696 0g serving Soda Especia fructose (preserv Sugarsper e Grape0g people. g high Amount and benzoat 130 water, SparklinProtein causing face diet. ted sodium off from Calories Welchs blow 08G calorie away carbona Qt) flavors, Value*ML) may 2,000 (240 cap Point (2.1 grapeGPHC.021a e l on %Dailyoz liters 0% 8fl injury. 2 WE-0100based 0g pressur artificia Fat Size: and MA are under serioux . Warning Total Serving Values other natural Concord 2% 8 . Contentsor opening Daily mg r: acid, tive, 40 eye Caffeine while rcent No citriccoopera Sodium Containe Per a 11% s Facts ENTS?Pe n 34g Serving Nutritio

Co ey ntents e wh or unde cit ile oth r er op pr a coric ac ening se essu rio EN oper id, . Wa ux re 34g TS?Pe ati natur rn injur cap Se 11% rcen ve, Co al aning 2 y. Pomay Nu rving Sodiu t Da ncor d ar liter int blow tri s tio Per m 40 ily Va d M tifici s (2.1 away off n Fa Co mg lue A WE al Qt) fro caus cts nta -01 grap carb m fac ing 2% s 00 e No iner: To are tal base GPHC flavo onate e an Ca ffe 8 Se d Fa d ine rving t 0g d on .02108 rs, so wa peop ter . a Siz 0% %D 2,000 G We dium , hig le. Es lch e: 8fl aily calor s benz h fru pecia Sp oa oz Va cto lly (24 lue ie die arkli te (pr se 0 M * Ca t. ng es co L) lor Prote Grap erva rn sy ies tiv ru e in 130 0g Soda e), p, gr Am Suga 1-8 red ap ou nt rs 00-696 40, blue jui ce pe 0g r se To -5891C e 1. co rvingtal Ca ON Prod ncen rb SUM uced trate, ER CO unde MM r the

Welch te, rity of concentra r the autho e juice y uced unde p, grap ing Especiall 1. Prod off caus corn syru people. COMM 40, blue may blow from face and r, high fructose NSUMER tive), red sure cap away 696-5891CO (preserva d wate under presux injury. Point Qt) carbonate benzoate Grape Soda 1-800- Total Carb sodium Contents (2.1 0g Sparkling in 0g Sugars other serio ing 2 liters grape flavors, ing eye or Welchs Prote per serv ing. Warn artificial GPHC.02108G ie diet. Amount while open natural and 100 2,000 calor * Calories 130 MA WE-0 d on a citric acid, ve, Concord s are base0g 0% %Daily Value ML) a cooperatient Daily Value Total Fat 8fl oz (240 ENTS?Perc m 40 mg 2% Serving Size: 8 Sodiu 34g 11% Per Container: ine. Servings Facts No Caffe Nutrition

te, er tra cen ed undM con duc e COM juic Pro ER pe e 1. SUM gra blu ON up, 40, 91C b syr red 6-58 Car n ), 0-69 al ally cor tive 1-80 Tot g eci se 0g vin rva a . Esp cto ese Sod ars ser ple h fru (pr pe Sug per t peo hig te Gra 0g g , oun zoa sin e and ter ben rkling tein Am cau fac d wa 130 ium s Spa t. Pro off m es w fro bonates, sod lch e die ori blo ay y car vor We ori Cal ma nt aw Qt) fla 108G 0 cal ue* ) cap Poi (2.1 pe C.02 2,00 Val ML gra GPH a ily re ry. rs on %Da oz (240 ssu inju lite ial 0 pre x ng 2 ific -010 ed 0% 8fl iou art WE bas 0g e: er und ser Warnil and MA are Fat Siz d g ts er al ten oth ning. ura cor ues Tot vin Con or ope d, nat Con ly Val 2% 8 Ser e, Dai mg e. eye ile aci er: ativ t 40 wh ic tain Caffein cen citr cooperPer ium Con a TS? Sod Per ts No EN 11% gs Fac 34g vin on Ser riti Nut

auth Nut Se rition rv 34g ings Fa Pe cts N EN 11% r a coTS?P Sodi Cont o Ca er citr oper cent um 40 aine ffeine whi ic ac ativ Dail mg r: 8 Se . eye le op id, e, Co y Va 2% To rvin na Co or enin tura ncor lues tal Fa g Si nten othe g. d t 0g ze: 8f W l an MA are ts r unde seri arni d ar WE- base 0% l oz r pr oux ng 2 tifici 0100 d on %Dai (240 essu inju liters al gr GPHC a 2,0 ly Va ML) re ry. Po (2. ape .0210 00 ca lue* cap 8G fl Ca in 1 Qt lo may t aw ) ca avor Wel rie lori blow ay fr rbonat s, so chs diet. es 13 di Sp ar Prot 0 Am off om fa ed w um caus ce ater benz kling ein 0g ount ing and , hi oate Grap Su per peop gh ga se (p e le. fruc rese Soda rs 0g rvin Es tose rvat 1-8 To g peci ta 00 iv ally corn e), re -696-5 l Ca syru d 891C rb p, 40, bl ON grap ue SU e ju 1. Pr MER ice od COM conc uced M entr unde ate, r th e

ac ffo wol morf ya b yam pac er usserp wa rednu s brac )tQ tnioP .yrujni tnetn xu 1.2( sre valf ep til 2 gn oires rehto r oC arg o eye inra 20.CHPG laicifitra dna W .gninepo e lihw 00 la a no de 10-EW AM dro rutan ,dica ci rti cn sa % %0 g0 b era seulaV oC ,evitarepoo c yli ca ta f8 :eziS F latoT %2 gm aD tnecreP?ST NE gnivreS 04 muid oS %11 8 :renia g43 .enieffa tnoC reP sgn i C oN s tcaF no vreS itirtuN

per 0g 0-696- bl jui 40, pe unt ars 1-80 red gra Amo Sug a 130 0g Sod ve), up, s tein pe vati syr n orie Pro Gra ser cor ) ng (pre ML Cal . e* diet rkli te tose lly (240 Valu rie Spa zoa fruc ecia oz ily calo chs ben high Esp : 8fl %Da 0 Wel ium er, ple. Size 0% a 2,00 sod wat peo 108G , e. ving 0g on ors and fein Ser Fat ed GPHC.02flav ated al bas 0 Caf 8 pe carbon face er: Tot are -010 sing No ts tain 2% es WE al gra Qt) y from cau Fac Con 40 mg Valu MA fici (2.1 awa off y on Per d arti rs t ium Dail cor riti s lite Poin blow Nut ving Sod ent Con and 2 ry. may Ser 11% erc e, ral ning inju cap 34g S?P ativ , natu. War re ENTcooperacid ning seriouxssu pre a ic ope r citr le othe er whi or s und eye tent Con

erati

A coop ve, Conc MA01 Welc regis is a trade h Food

of Welc s Inc.,

Contents under pressu

gra p

juic

from

y t awa

tri

Poin

ry.

inju

oux

seri

fru

oth

eye

causing

off

blow

cto

may

face and

, na

peop

le.

Espe

cial ly

ti f

whil

ter

( 2.1

) ca

ate

cap

, a ter

hig

open

ing

. War

l gr ap e fla

vors, so di

A 01 ,M ,h

ple

. Esp

eci

all

i le

or s,

d iu

od Fo ch se

d (p te 40,

lc hs Sp ar kl

,r e

i ci

t if

’s

and

lc h

e . W

fac

17 42

odu ce

ury

tur

iou

inj

ser

d te r bo

rn Wa

m fro

i d,

l ,b

1 0 0 GP HC. 02

108 G We lch

s Spa rkl

ing Gra pe

So da

tra

oo d s I n c ., a c oope

S od a

of W elch F

ing Gr ap e

a u t h ori t y o f W el c h F o

W el ch s Sp

ing

peo

tri

at er

e und oduced

li t

co oth

.02 kl in

g Gr ap e

vor s, s odiu m b enz oate

742. W

r a t ive , Co nco r d , M A 01

a )c

(2.

g ap r

HC lu

( p re

ser

i ng. Warn i ng

er serioux injury. Point away from face and people. Especially while ope n

-0

Inc . Con t ents un d e r pre s su re c a p may bl ow off cau sing eye or oth

co p e r o

o ds ) car b o n a t 2 lit e r s (2 . 1 Qt

fl a

-01 t i v e , Co n c or d M A WE

e lc h’s is a r e g is t e r e d t r ad e m ar k

pe a l g ra

eye

o ,C

of t h e au t ho ri ty

or ng causi off blow may cap ure press

ti f i ci a nd ar a c id, na tu r al ntr a t e, c i t ri c j u ic e c onc e

F oo

. Poi

under

, red 40, b

c.,

ch ’

nts

v ative)

Wel

c ., a

t iv

Conte

, A co o p e

ter

742.

Wel

Inc

era oo p

tiv

of r th e au t ity h or

C on

r e (p d te 40

od uc

coop

r a t e , c i t r i c a c i d , n a t u r a l a n d a r t i f i c i a l g r a p e f l a v o r s , s o d i u m b e n z o a t e ( p r e s e r v a t i v e ) , r e d 4 0 , b l u e 1 . P r o d u c e d u n d e r t h e a u t h o r i t y o f W e l c h F o o d s I n c . , A c o o p e r a t i v e , C o n c o r d , M A 0 1 7 4 2 . W e l c h â&#x20AC;&#x2122; s i s a r e g i s t e r e d t r a d e m a r k o f W e l c h F o o d s I n c . a c o o p e r a t i v e , C o n c o r d M A W E - 0 1 0 0 G P H C . 0 2 1 0 8 G W e l c h s S p a r k l i n g G r a p e S o d a 1 - 8 0 0 6 9 6 - 5 8 9 1 . C O N S U M E R C O M M E N T S P e r c e n t D a i l y V a l u e s a r e b a s e d o n a 2 , 0 0 0 c a l o r i e d i e t . P r o t e i n 0 g S s 0 g T o t a l C a r b 3 4 g 1 1 % S o d i u m 4 0 m g 2 % T o t a l F a t 0 g 0 y V a l u e * C a l o r i e s 1 3 0 A m o u n t p e r s e r v i n g S e r v i n g a i n e r : 8 S e r v i n g S i z e : 8 f l o z ( 2 4 0 M L ) N u t r i t i o n F a

u % s c

f e i n e . r a t e i f , c i c i t r i i a m b c l e g a n z r a c i ) , o a r e d , p e t d n e d f e ( 4 0 a t l a u n p r , b u r v o o d e l a l f r s e u s W e r t e 1 e r a n , s o p h e l c . P v a d a o d e r h F a u r o t i r t i u 1 7 a t t h o o d u v e 4 2 i v o r d s c . W d t e , i t I n r a C o e l y c . a c d e c h n c , A o o m a ’ s o r c o P H i s p e d , r k a C r M o r e . 0 a t f W A 0 6 9 2 1 g i i v 6 e l 0 8 s t e , 5 8 u e c h G W C o e r 9 1 s a F o e n c e l . C s 0 r e o d c h o r O N g T b a s I s S d M y V S U o t n c s e p a a l M A W a l . d o E R a i r k u e C a E n a C n l * r 0 2 O e i C b 1 , 0 n g M r : a l 3 4 0 0 M 0 0 8 S G r o r g 1 G E N c e a i 1 a r T p e % S l o v i S P e S s 1 o d r i n g 3 0 e r o d e i u S i A m c e a 1 d i m 4 z e - 8 n t o u e t 0 m : 8 0 0 D a n t . P f l g 2 p e i l r o o z % T y V r s t e ( 2 o t a l e r i n 4 0 a l v i 0 g M F n L ) a S g S t 0 u g N u e r g 0 a r t r v % i t i n % D i o g s a i n F P e l a c r C t s o n N o t C a f

i y

n V s

e a 0 u

r l

: u

8 e

S *

e C

r a

v l

i o

n r

g i

S e

i s

z 1 S

l m

% ,

S 0 R s

h C

o W

e o r d e a M s C I O r k A M W n c 0 l c M i E . n E o a l N g G 0 1 d o i T 0 r r o 0 u u m i e S P a G p n 4 e o e t 0 d r z p S m i c ( o e 2 e r g e d 4 t 2 n s a . 0 % t M e r T P r D 1 L o v o a i 8 0 ) t t N i n a e l y 0 l u g V F i n t S a r a e 0 l i t r t 0 g S v i g i u o 0 n g n % g F % a r s a D P c a e t i r s l C N o o n C t a f f S

n e s d t

l a s

u e

h e

i ,

0 o y v

c a ,

v t

e o

s f

e c

r p

F g d

1 p

(

o n

f A

E M

’

r e

W i

r l

C a

d a

i l

u a

a uf as ci nega cm f f o w o mianytbalw aEysfpreoc inailnlgy2wl p a c e r abro n a t e rd n r eusxsi nu j u r yn.dPpoepoepnl ei n. gc. W p r r e a d shuenr s e r i o l er os ( 2 . 1 Qhtf) r u c t ocsoenccoe n t t i n h e t n C oy e o r o t ite ,hig uice e w ra ut epr, g r a p e j sy o

)

n d a r t t u r a l a c i d , n a i u i t r i c a r a t e , c r s , s o d o v a l f l g r a p e t i v e i f i c i a e s e r v a a t e ( p r u c m b e n z o 1 . P r o d 0 , b l u e y ) , r e d 4 t h o r i t r t h e a u o e d u n d e I n c . , A c h F o o d s o f W e l c d , M A 0 r o c n i v e , C o i s t e r e o p e r a t i s a r e g . c e l c h ’ s o o d s I n 1 7 4 2 . W W e l c h F - 0 1 0 0 G E m a r k o f r d M A W d t r a d e d a 1 , C o n c o r a p e S o r a t i v e k l i n g G r a a a c o o p e l c h s S p r c e n t D 1 0 8 G W e E N T S P e P H C . 0 2 R C O M M r o t E M U S d i e t . P i e 9 1 . C O N 0 c a l o r 6 9 6 - 5 8 T o t a l n a 2 , 0 0 4 0 m g 2 % b a s e d o S o d i u m u e s a r e v i n g S 3 4 g 1 1 % p e r s e r a l C a r b A m o u n t s 0 g T o t ) N u t r i i e s 1 3 0 ( 2 4 0 M L * C a l o r : 8 f l o z y V a l u e n g S i z e 8 S e r v i a i n e r :

- 8 0 0 i l y V e i n 0 F a t 0 e r v i t i o n

a l g S u g a r i l g 0 % % D a C o n t n g s P e r i n e . o C a f f e F a c t s N

t r a d n a l u . i a e d n o i r l s t e e a i , a n l 0 f v g a s o a 0 f i , n u r D C t V a d S o % - 8 r a y C i g v % 1 e l v o c c 0 a 0 a i P r a u n N l g d a s e i c d f s G 0 o y D g s i e t o e t 0 t t S o n . e t r c r p 0 a i n e e i c 0 t c r o a 1 a F e r v p i A r . P o r , A F r l c e I n ( p r a - 0 1 n . h , c l g r s e e r . P t a E e , M s t o t c e t t e d S G u d i a o W u t i a e P o g g l t i T I n o r A a a g i o o S n n i c s % r e d , b h e M z i i r F i T c 2 d r 0 l d n v t f h N n t g o 4 e a k i r e r u c o E r o i m d s r o b e l e F 0 r M e a ) N c s e m , C s i d 4 h o r p L n r M e W ’ n l c m S o e O v f M ) , h u l a u s p i C 0 o c d e c i , C t t h 4 R k l 0 e d e W n a c E r e 0 o f v l ( 2 u r a M i o e z o e , 0 % S . W m t U o p m 2 W 2 e a S 1 l o A a G 4 d r 1 f N 0 n 8 7 a e 8 g O 3 0 o 1 : r p 4 1 1 t e 3 o . C e d s 2 d z b o 1 e s i r c . 0 8 9 i a S a a C r b g C H o e - 5 n l l P 6 i r a a 9 v a t C 6 r s o * e e T e u S g u 8 0 l : s a r V e y n i a t

Contentsunderpressurecapmayblowoffcausin

eyeorotherseriouxinjury.Pointawayfromface

ndpeople.Especially

hileopening.Warning2

iters(2.1Qt)carbonate

water,highfructosecor syrup,grapejuiceconce

ate,citricacid,naturalandart icialgrapeflavors,sodiu

benzoate(preservative

red40,blue1.Produc

dundertheauthority

fWelchFoodsInc.,Aco

perative,Concord,MA0

742.Welchâ&#x20AC;&#x2122;sisaregistere

trademarkofWelchFoodsInc.

cooperative,ConcordMAWE-0100G

HC.02108GWelchsSparklingGrapeSoda1-800-

96-5891.CONSUMERCOMMENTSPercentDailyVal

esarebasedona2,000calorie diet.Protein0gSugar

0gTotalCarb34g11%Sodium40mg2%TotalFat0g0%%Dail

Value*Calories130AmountperservingServingsPerCont

iner:8ServingSize:8floz(240ML)NutritionFactsNoCaffeine.

Contents under pressure cap may blow off causing eye or other serioux injury. Point away from face and people. Especially while opening. Warning 2 liters (2.1 Qt) carbonated water, high fructose corn syrup, grape juice concentrate, citric acid, natural and artificial grape flavors, sodium benzoate (preservative), red 40, blue 1. Produced under the authority of Welch Foods Inc., A cooperative, Concord, MA01742. Welchâ&#x20AC;&#x2122;s is a registered trademark of Welch Foods Inc., a cooperative, Concord MA WE-0100 GPHC.02108G Welchs Sparkling Grape Soda 1-800-696-5891CONSUMER COMM ENTS?Percent Daily Values are based on a 2,000 calorie diet. Protein 0g Sugars 0g Total Carb 34g 11% Sodium 40 mg 2% Total Fat 0g 0% %Daily Value* Calories 130 Amount per serving Servings Per Container: 8 Serving Size: 8fl oz (240 ML) Nutrition Facts No Caffeine.

Contents under pressure cap may blow off causing eye or other serioux injury. Point away from face and people. Especially while opening. Warning 2 liters (2.1 Qt) carbonated water, high fructose corn syrup, grape juice concentrate, citric acid, natural and artificial grape flavors, sodium benzoate (preservative), red 40, blue 1. Produced under the authority of Welch Foods Inc., A cooperative, Concord, MA01742. Welchâ&#x20AC;&#x2122;s is a registered trademark of Welch Fo a cooperative, Concord MA WE-0100 GPHC.02108G Welchs Sparkling Grape Soda 1-800-696-5891CONSUMER COMM ENTS?Percent Daily Values are based on a 2,000 calorie diet. Protein 0g Sugars 0g Total Carb 34g 11% Sodium 40 mg 2% Total Fat 0g 0% %Daily Value* Calories 130 Amount per serving Servings Per Container: 8 Serving Size: 8fl oz (240 ML) Nutrition Facts No Caffeine.

, r ate e tr und en nc ed M co uc OM e od C ic r R ju 1. P ME U e ap blue ONS r g , C p, 40 91 rb ru d -58 Ca sy ), re -696 tal 0 n lly r ve 0 To g ia co ti 1-8 0g rvin ec e va da e sp tos ser So ars r s g e . E uc e e le fr (pr ap Su p op h te Gr 0g nt pe hig zoa ng in mou d r, n li te A g in an ate be ark Pro 130 us e p ca fac d w dium s S iet. ies d r off om nate so lch lo w fr bo rs, We lorie Ca a e* blo ay ar vo y aw t) c fla 108G 0 c alu L) 0 V M 2 Q e ma t p oin .1 ap C.0 2,0 y 40 ca . P s (2 gr GPH n a Dail z (2 o % o re ry r l 0 su inju lite ficia -010 sed 0% 8fl s 2 e ti E a g : pr ioux ing ar W e b at 0 ize A r F S r n d g de er ar n M a l un r s . W al a rd lues ota rvin o e T nts oth ing tur nc Va % Se nte r en na Co y g 2 : 8 e. Co e o op cid, ve, Dail 0 m er ein 4 tain aff ey hile a rati ent w ric pe rc ium Con o C N cit coo ?Pe Sod er a TS 1% s P acts EN g 1 ing n F 34 rv itio Se utr N

e th

ity

or th

elc

s od

., Inc

r pe

o co

rd co

,C ve ati

Foods

h’s elc

of Welch

trate, authority juice concened under the g Produc Especiallycorn syrup, grape blue 1. people. off causin se ER COMM red 40, may blow from face and high fructo rvative), 6-5891CONSUM re cap Point away carbonated water,benzoate (prese Soda 1-800-69 Carb under pressu x injury. (2.1 Qt) ing Grape Sugars 0g Total Contents s, sodium other seriou g 2 liters grape flavor Welchs Sparkl n 0g serving eye or g. Warnin artificial 2108G diet. Protei Amount per 0 GPHC.0 2,000 calorie 130 while openinnatural and a Calories d MA WE-010 based on %Daily Value* citric acid, ative, ConcorValues are ML) 0g 0% a cooper t Daily Total Fat 8fl oz (240 ENTS?Percen 40 mg 2% Serving Size: 8 Sodium 34g 11% Per Container: e. Servings Facts No Caffein on Nutriti

rk ma de

elc

42. d, MA017

ative, Concor

gis

cooper Inc., A

of Welch Foods Inc., trademark is a registe red Welch’s

Inc

Welch ark of

tradem

c., s In

ativ

per

coo

Inc.,

Inc.

Foods

Foo

Fo lch

ered is a regist Welch’s

lch

cor

Con

0174

’s

lch

We is

MA01742. e, Concor d, Contents under pre ssure eye or cap othe may r serioux blow off while ope causing ning. War injury. Point awa y from face ning 2 lite citric acid rs , natural and people. and artifici (2.1 Qt) carbonated a cooper ativ water, high Especially al ENTS?Perce e, Concord MA WE- grape flavors, fructose sodium ben 0100 GPHC.02 nt Daily zoate (pre corn syrup, gra 34g 11% Values 108G are pe Wel Sod ser juic ium bas chs vati e con ed on 40 mg Sparkling ve), red 40, Servings Grape Sod blue 1. Pro centrate, Per Contain 2% Total Fat 0g 0% a 2,000 calorie diet a 1-80 duc . Protein Nutrition er: 8 Ser %Daily Valu 0g Sugars 0-696-5891CONSUME ed under the auth ving Size Facts No : 8fl oz (240 e* Calories 130 R COMM ority of Caffeine. Welch Foo Amount per 0g Total Carb ML) ds Inc., A serving cooperativ

red

iste

a reg

ema

trad

of lch

tra

Foo

Inc.

er ist eg ar is ’s lch

y of

We 42. 017

orit

c s In od

auth

the

rit

up, Amo Sug a red gra unt ars 1-800-69 40, pe juic per 0g 6-58 blue ser Total 91C 1. e con ving Car ONS Pro cen b UMERduced trat e, COM und M er

MA d, or nc

Inc.,

o ,C

Foods

ati

of Welch

tradema

registe is a

. Welch’s

., A

, MA01742

Concord

lch

Fo ods Inc. ,

A coopera

f yo

Wel ch

Foods

tho

Con eye tent whi or s und

Fo ods Inc. ,A

ark trad em

citr le othe er a coo ic openingr ser pre ssu ENT peracid ioux re . 34g S?P ativ, natu Warnin inju cap Ser 11% erc e, ral g ry. may Nut ving Sod ent Concorand 2 lite Poi blo ium Daily riti s d MAartificirs nt awa w off on Per 40 Fac Con mg Values WE al (2.1 Qt) y fro cau ts tain 2% gra No er: Tot are -0100 pe car m facsing Caf 8 al bas GPH flav bonated e fein Ser Fat ed and C.02 ors e. ving 0g on wat peo 108G , Siz 0% a 2,00 Wesodium er, ple e: %Da 0 high . Esp 8fl ily cal lchs ben oz Val orie Spa zoa fru ecia (240 ue* diet rkl te ctos lly ML Cal . ing (pre e cor ) orie Pro Gra ser n s 130tein pe vati syr 0g Sod ve),

Wel ch

ered a re gist

Inc.,

Welch ty of

, the ate er ntr und ce on ced M e c du OM uic Pro R C e j e 1. UME ap gr blu NS p, 40, 91CO b ru sy ed -58 ar lly rn ), r -696 l C cia e co ative 1-800 Tota pe g 0g vin Es tos erv da le. fruc res e So gars ser op (p ap Su r pe igh te r pe ing and r, h zoa ing G in 0g ount n e us ca face wat be rkl ote Am off om ted dium Spa t. Pr 130 a o s low y fr bon , s lchs e die orie e i l y b wa ar ors ma t a t) c lav G W alor Ca ap oin .1 Q e f 2108 0 c lue* e c . P s (2 grap HC.0 2,00 Va ML) y ur ry ss inju liter ial 0 GP on a Dail (240 re 0 % ic 2 x 1 r p ou ing artif E-0 ased 0% fl oz de ri W un se arn nd A re b t 0g ze: 8 nts her . W al a rd M es a al Fa g Si o t n nte ot ing ur u Co or open , nat Conc Val To ervi e ey ile acid ive, aily g 2% : 8 S . wh ric erat ent D 40 m iner eine cit oop erc ium onta Caff a c TS?P Sod er C No EN 11% gs P acts 34g rvin on F Se triti Nu

y of

Foods

.W elch ’s 1742 MA0

of Welch

Co ncor d,

trademark

red

registered ’s is a

Welch

tive,

coop erat iv

742. rd, MA01

, Conco

rative

coope Inc., A

authori

Foods

Inc.,

Co nt eye ents un whi or ot de citr le op her r pr a co ic ac enin seri essu EN oper id, nag. Waroux in re ca 34g TS?Per ativ tura ning jury p may Se 11% cent e, Co l an 2 li . Poin blow rv d nc Nut ings Sodium Dail ord arti ters t aw of (2 ay f riti y M fi on Per Co 40 m Valu A W cial .1 Qt) fromcausin gr es Fa carb fa g Ects ntai g 2% ar 0100 ap No ner: Tota e ba GP e flav onat ce an ed HC d se Ca wat peop ffei 8 Servl Fat d on .021 ors, ne. le ing 0g 0% a 08G sodi er, Size %D 2,000 Wel um be high . Espe ci : 8f aily calo chs nz fr l oz Va ri Spar oate ucto ally (240 lue* e diet klin (pre se co ML) Calo . Pr g Gr serv rn sy ries otei ape ativ ru 130 n 0g Soda e), re p, gr Am Suga 1-80 d 40 ape ou ju 0rs , nt ic 69 per 0g To 6-58 blue e co serv tal 91CO 1. Pr ncen ing Carb NSUM oduc trat ER ed un e, CO MM der the auth orit

Welch , rity of the autho concentrate juice ced under , grape ially 1. Produ ng e. Espec corn syrup 40, blue UMER COMM off causi and peopl fructose e), red rvativ 96-5891CONS may blow from face water, high ate (prese Soda 1-800-6Total Carb ure cap Point away nated press m benzo . Grape carbo s 0g under injury (2.1 Qt) flavors, sodiu s Sparkling in 0g Sugar serving serioux Contents Welch diet. Prote t per other Warning 2 liters cial grape 02108G ie eye or 130 Amoun opening. al and artifiWE-0100 GPHC. a 2,000 calor * Calories while on Value rd MA acid, natur %Daily are based citric rative, Conco 0g 0% (240 ML) Values a coope ent Daily 2% Total Fat Size: 8fl oz 40 mg Serving ENTS?Perc Sodium iner: 8 34g 11% Per Conta Caffeine. Servings Facts No Nutrition

the rate, concent d under juice ProduceCOMM grapeblue 1. SUMER syrup, 40, lly red -5891CON Carb Especia e corn vative),1-800-696 Total people. fructos high e (preser Soda 0g causing and Sugars serving off face water, benzoat ng Grape 0g per blow from ted sodium SparkliProtein Amount may away carbona , e cap Point Qt) flavors Welchs diet. s 130 (2.1 108G calorie Calorie pressurinjury.liters grape al 2 GPHC.02a 2,000 Value* s underserioux g artifici on ML) %Daily (240 WE-0100 other . Warninand Content MA are based0g 0% 8fl oz or eye openingnatural Fat Size: Concord ValuesTotal while acid, tive, Daily 2% Serving citric mg 8 . er: ercent 40 a coopera Sodium ContainCaffeine ENTS?P 11% s Per No 34g Facts Serving n Nutritio