Magic Mushroom or Truffle Tea recipe – How to Make it? It’s typical to eat magic mushrooms straight from a Ziploc bag or on top of pizza. However, serving this psychedelic goodness in the form of magic shroom tea gives it a touch of class and lets you go on a mind-altering journey earlier than expected.
Here Are Some Tips To Make Magic Mushroom Tea
There are many ways to prepare magic mushroom tea. It’s a matter of finding which method works for you and putting your own personal twist. Don’t forget to enjoy that psychedelic high!
Magic Truffle Tea with Dried Mushrooms All you need are a stove, a pot, a strainer, a teabag of any flavor and some dried magic mushrooms. The amount of shrooms you’ll need depends on your preference. A good rule of thumb is every gram of dried mushroom is enough to make one cup of tea. It’s also worth remembering boiling mushrooms breaks down the active substances. It’s important not to expose them to too much
Procedure: Grind the dried mushrooms until they achieve a powdery consistency. Set aside. Put water into a pot. Place the pot on top of a low flame and wait until it simmers. Remove the pot from the flame.
Add the powdered mushrooms and let it steep for 5-10 minutes. Strain the contents and transfer the shroom water to a teacup. At this point, the mushroom tea is ready to drink but you can throw in a teabag to enhance the flavor. Stir the tea gently. 1.Your shroom/truffle tea is now ready! You can add some sugar or honey to taste.
Magic Truffle Tea with Fresh Mushrooms You’ll need the same equipment as dried magic shroom tea. Yet, you can use 15 grams of fresh magic mushrooms for every cup of tea.
Procedure: Heat water in a pot until it boils. Remove the boiling water from heat. Put in the shrooms and a tea bag of your choice for 10-15 minutes and stir from time to time. Strain the water into a teacup. Add honey and sugar to taste.
Want to Try this Magic Mushroom Recipe Tea?
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