Best Frying Pans in India Reviews and Comparison 2021 Most significant features to consider before buying a frying pan.
Choose the best frying pans by checking reviews, buying guide & comparing on Cherrycheck.
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Size Frying pans are available in sizes of 203 mm, 254 mm and 305 mm normally. While the ideal depth of a frying pan is considered to be 38 mm.
Pan Base
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The 4 most common pan base material includes uncoated aluminium, hardanodized aluminium, stainless steel, & cast iron.
Coating If the pan coating has a sticky coating or a non-stick coating. Frying becomes easier and quicker in non-stick coating pans.
Thickness
The thickness of the pan is an important factor as a thick pan can withstand the heat and can efficiently retain the heat in comparison to thinner frying pans.
Induction Friendliness Induction friendliness is yet another important consideration provided that induction cooktops are now becoming extremely common in the Indian kitchen.
Ease to Handle And Clean
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Iodized aluminium pans & stainless steel pans are preferred because they are dishwasher safe which makes cleaning even easier.
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