Effortless, chef-made eating Your Gourmet Little Helpers
Premium Buffet Menu
$500 per head (Minimum 20 people)
Bread and Butter
Selection of freshly baked breads with flavoured butter
Sandwiches (Choice of 2) - served on a selection of bread-
Chicken Caesar
succulent chicken with bacon bits, crunchy romaine l ettuce & Caesar dressing
French Ham and Cheese
natural baked French ham and Swiss Gruyere cheese,with French butter and a touch of mustard
Roasted Vegetable & Feta (v)
dehydrated Mediterranean vegetables with hummous and feta
Tuna Mayo
tuna mixed with mayonnaise, shallot and a touch of cayenne pepper
Pasta Salads (Choice of 1) Basil Pesto Pasta
with roasted red pepper, pine nuts & Parmesan
Tomato Pasta (v)
with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes
Roasted Vegetable Pasta (v)
with artichoke and roasted eggplant
Chicken Tikka Pasta
marinated chicken thigh cooked in a spiced tomato cream sauce, with coriander & mint
Snacks (All 3) Kalamata Olives Dried Fruit Snacks Pitta Pizza Bite (v)
flatbread with tomato sauce and buffalo mozzarella
Phone: (852) 2711 5788
Web: www.invisiblekitchen.com
Premium Buffet Menu
Salads (Choice of 2) Classic potato salad (v)
with new potatoes, mayonnaise, shallot, mustard and chives
Caesar Salad (v)
with crunchy Romaine lettuce, croutons, bacon, parmesan & our own Caesar dressing
Greek Salad (v)
with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin dressing
Cucumber & Avocado salad (v)
with fennel & Jalapeno, sesame, honey & rice wine dressing
Organic / Seasonal super salad (v) - ask for today’s ingredients
Platter (Meat/ Cheese/ Meat & Cheese/ Seafood) Meat and cheese platter
A selection of European deli meats and cheeses served with sliced French sourdough baguette, Kalamata olives and our own pickled vegetables
Seafood Platter
A selection of cooked seafood such as Tiger prawns, Seared tuna loin, our house-smoked Mackerel and Norwegian Salmon, King Crab Leg. Served with spicy Marie Rose sauce and lemon
Hummous and Pitta (v)
- Babaganoush with crudites, black olive tapenade and pickled vegetables
Cold Dishes (Choice of 1) Beef Wellington
-Beef Wellington- Angus Beef tenderloin with mushrooms & black truffle baked in pastry (medium done, sliced)
Roast Beef (medium rare, sliced) Medium-Rare roasted Angus Beef Sirloin with mustard Salmon (cooked pink) Whole roasted fresh Norwegian Salmon Fillet with lemon mayo Roast Turkey
Sliced roasted Turkey Breast with cranberry sauce
Phone: (852) 2711 5788
Web: www.invisiblekitchen.com
Premium Buffet Menu
Hot Dishes (Choice of 2) Roasted Baby Suckling Pig
with garnish, apple sauce and mustard
Traditional Italian Lasagne
with Beef and Pork, egg pasta, buffalo mozzarella and sun-dried tomato
Moroccan Lamb Tagine
marinated Lamb shoulder with fruit, lightly spiced sauce & herbed Quinoa
Chicken Tikka Masala with rice Stuffed Avocado stuffed with Mushroom (v) cashew, quinoa and rocket salad
Caramelised Onion & Goats Cheese Tart (v)
Desserts (Choice of 2 plus Chocolate Brownie) Apple Tart Tatin (v)
sliced caramelised apple tart tatin & crème fraiche
Lemon Tart (v) with crème fraiche
Chocolate Brownie (v)
72% dark chocolate, white choc chips, dried cranberry & sour cherry bites
Fruit salad
seasonal / organic fruit with citrus syrup
British ‘Eton mess’ Trifle
layers of strawberry jelly with custard and whipped cream topped with meringue & strawberries
Panacotta
with fresh vanilla & raspberry coulis
Dish delivered cold & hot in foil tray, platters & chef for set-up included. Disposable plates, cutlery & napkins provided see T&C for further details
Phone: (852) 2711 5788
Web: www.invisiblekitchen.com