Spring / Summer CanapĂŠ Menu 2018
bread & honey Studio 202 Canalot Studios 222 Kensal Road London, W10 5BN
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Tel: +44(0)2089645255 Email: bookings@breadandhoney.net Web: breadandhoneyevents.co.uk
Canapé Menu
Spring / Summer 2018
Beast & Fowl
‘Croque Monsieur’ (h) Jamon Iberico, aged Montgomery ‘rarebit’, Poilane sourdough
Old Spot Crackling Rillettes of piggy, cornichons, Colman’s English, apple, celery cress
Little Peking Duck Gems Johnson & Swarbrick Farm, plum sauce, cucumber, scallion, gem leaf
Guinea Fowl (h) Korean fried, Gochujang, chilli oil, garlic, sesame
Crackling ‘N’ Pearls (gf) Crisp poulet de bressé skin, Maize fed, Oscietra caviar
Hamburger (h) Black Angus beef slider, Kraft cheese, pickle, relish, glazed bun
San Daniele Prosciutto, spiced watermelon, sour pickled chilli, basil, Reggiano wafer
Beast & Fowl
Foie Gras ‘au Torchon’ Poilane Melba wafer, Pedro Ximinez, Crispin apple jelly, celery cress
Hot Dog (h) Mini chorizo picante, soft milk roll, melted onions, alioli
Vitello Tonnato English rose veal, Ortiz tuna mayo, super fine capers, celery cress
Vol au Vent (h) Creedy Carver maize fed chicken, porcini, Summer truffles, puff pastry
Crisp Asparagus Cannelloni (h) Prosciutto san Daniele, Reggiano, Bric pastry wrap, aged Vin Cotto
Steak Tartare Rare breed, finely chopped, Dijon, Lea & Perrin's, capers, gherkins, egg yolk, shallot, toast Poilane
Streams & Shores
Crustacea Croquettes (h) Loch Bevan Natives, confit fennel, Lobster Thermidor, panko crumbs
Warm Smoked Eel Sandwich Crisp Old Spot bacon rashers, creamed beetroot, horseradish, pea shoots
Piquillo Peppers (h) Stuffed, Brixham crab brandade, capers, lemon, parsley, crab aioli
Crab & Potato Bhajee (h) Garam masala, curry leaf, coriander raita
Yellowfin Tuna Tartare Potato wafer, sauce vierge
Vietnamese Summer Rolls King prawns, daikon, coriander, mint, red chilli, rice paper wrap, nuoc cham
Doughnuts (h) Warm native lobster, mayonnaise Amoricaine, Amalfi lemon confit
Streams & Shores
Bay Scallop in the Shell Lime, sour chilli, coriander cress, guacamole, salsa rossa, watermelon
Spring Roll Brixham crab, lemon, garlic, parsley, cardamon, crustacea bisque rouille
Yellow Fin Tuna Tataki cube, scorched rare, pickled ginger, black sesame, fresh wasabi
Tiger Prawn Coconut Fritter (h) Warm, crisp, Thai red curry, kaffir lime, coconut cream dip
Egg ‘n’ Chips (h) Oscietra caviar eggs, Triple cooked chips, soured cream
Crab Croustillant Cornish crab, poppy seed & lemon thyme wafer, crab essence, seaweed caviar
Scallop Tostadas (h) Queen scallops, avocado, Tabasco, salsa fresco, lime
Land of Plenty
Wrapped English Asparagus (h) Wye Valley asparagus, Crema di Pecorino, bric pastry, summer truffles
Burrata di Puglia Crostini, artichoke hearts, Datterini tomatoes, basil cress, Selvapiana olive oil
Vol au Vent (h) New forest wild mushrooms, truffle custard
Avocado Tartine Cucumber, rice vinegar, sesame oil, seeded crispbread
Aubergine Caponata San Marzano fonduta, goat’s curd, pine nuts, green olives, lemon, celery spear
Goat’s Cheese ‘Monte Enebro’ Sourdough Melba, lemon thyme, orange blossom honey, pimento dulce
Land of Plenty
Edamame Soy, sesame, Gochujang, chilli
Cheltenham Beetroot Crisps Homemade, creamed Monte Enebro goat’s cheese, black charcoal salt
Quinoa Falafel (h) Chickpeas, quinoa, tahini dip
Imam Bayildi Turkish, spiced aubergines, all spice, coriander, mint labneh, poppadum
Gazpacho Shot, San Marzano tomatoes, garlic, cucumber, Piquillo peppers, first press olive oil
Moutabal Charcoal smoked aubergines, sesame, sea salt crackers, pomegranate
Sugar & Spice
Lemon Curd Tart Unwaxed lemon, clotted cream, smashed blackberries
Macaroon Selection of seasonal flavours available
Vegan Fudge Coconut oil, raspberries, almonds, maple syrup, cocoa
Truffle Amedei chocolate, Jersey cream, honeycomb, cocoa
Peanut Butter Cookies Amedei chocolate, butter, sea salt
Sugar & Spice
Lemon Bars Amalfi lemon, Burford Brown hen’s eggs
Tarte Tatin Butterscotch bananas, vanilla, Whisky, flaky pastry
Pound Cake Grapefruit, olive oil, buttermilk, grapefruit glaze
Coffee Toffee Amedei chocolate, molasses, hazelnuts, sea salt
Blueberry Polenta Cake Vanilla, lemon zest, cinnamon