LONDON RESTAURANT FESTIVAL WILD MUSHROOM VELOUTE OR AMBER QUINOA “RISOTTO”, PUMPKIN PULP AND DANDELION OR FRICASSEE OF WILD MUSHROOMS, SPAETZLE AND PERSILLADE **** GRILLED BEEF ONGLET, BEARNAISE AND PONT NEUF POTATOES OR PORK VARIATION FROM NOSE TO TAIL OR CONFIT COLEY GRENOBLOISE ****
APPLE SURPRISE, SAFFRON CREAM & FROSTED VANILLA OR CHOCOLATE FONDANT & GINGER ICE CREAM OR MINI TOUR DE FRANCE **** TWO COURSES 20.00
Le Cercle, Lounge Restaurant 1 Wilbraham Place, Sloane Street, London SW1X 9AE