Chilled Magazine - Volume 14 Issue 3

Page 18

BOTTOMS UP!

WINE LABELS

THE VINTNER’S JOURNEY FROM GRAPE TO GLASS

YES WAY ROSÉ BUBBLES

The Yes Way line started as simply an online community for rosé enthusiasts, but founders Erica and Nikki soon decided to bring their bottle to the shelf. The brand developed its label to be friendly, eye-catching, and lighthearted, a perfect companion to the French wine inside. The Bubbles edition brings the same straightforward look as the original, but with a fun, pale pink bubble print.

HAMPTON WATER

Made in the South of France, Hampton Water is an award-winning rosé that has developed a dedicated fan base worldwide. The label features a sleek, elegant design with a diver mid-dive into waves with a setting sun in the background. Founded by Jon Bon Jovi, the wine features notes of bright red fruit balanced with mineral hints and a long dry finish.

PASQUA PROSECCO DOC ROSÉ

As the latest addition to the Passione e Sentimento line, Famiglia Pasqua’s Prosecco DOC Rosé is a perfect year-round sparkler. White Glera grapes are blended with 10-15% locally grown Pinot Noir to create a fresh, elegant, and well-structured prosecco. The bottle brings romance and drama featuring a photograph by Gió Martorana of a graffitied wall that leads to a site credited as the famous balcony in Romeo and Juliet.

16

CHILLED MAGAZINE


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Articles inside

Brand Spotlight - Dewar’s Japanese Smooth

2min
pages 96-97

Spotlight Launch - Revel Spirits Debuts El Popo

3min
pages 98-99

That’s the Spirit - El Luchador RTDs

2min
pages 94-95

Celebrity Sips - Real Housewives

2min
pages 66-67

Drink In History - The Cape Codder

2min
pages 68-69

Food Know How - Pineapple Weed

1min
pages 70-71

Tricks of the Trade - #Bartenders

11min
pages 82-93

On Tap - Crafting the Perfect Pour

3min
pages 74-77

Drink Better - The Wheyward Way

2min
pages 72-73

Bartender Life - Get a Sip of the Rye with Sagamore Spirit

3min
pages 64-65

Ask A Bartender - Wellness Behind the Bar with Angela Dugan

2min
pages 62-63

Tricks of the Trade - Lemon Essence with Pascal Pinault

2min
pages 54-55

Chilled 100 Bartenders - NEFT Vodka Cocktails

10min
pages 56-61

Chilled 100 Bartenders - Lobos 1707 Joven Cocktails

2min
pages 50-53

Brand Profile - Weed Cellars

2min
pages 48-49

Industry Event - Bar Convent Brooklyn, 2021

3min
pages 42-45

Company Profile - Disaronno International

2min
pages 46-47

Bartender Culture - Shōshin Art Club

5min
pages 38-41

Bartender-Know-How - Barrel-Aged Tequila with Mike Mignella

1min
pages 36-37

Bartender Riff on a Classic - The Aussie Ball, Takuma Watanabe

1min
pages 32-33

5 Things with Bar Manager, Ashley McMichael

2min
pages 34-35

Brand Ambassador - Benny Hurwitz, Wild Turkey

1min
pages 30-31

Behind the Craft Spirit Bar

1min
pages 24-25

How to Build a Seasonal Cocktail Menu

3min
pages 22-23

Bartender Submission - Nadine Medina, CraftLV

2min
pages 26-27

Bartender Submission - J.A. Harrison, Le Loup

2min
pages 28-29

Cool Bottles - The Glass of Fashion

1min
pages 16-17

A Message from Scott Wenger

2min
pages 14-15

Cool Cans - CAN You Dig It?

1min
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 18-19
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