Chilled Magazine - Volume 14 Issue 3

Page 20

BOTTOMS UP!

COOL CANS

CAN YOU DIG IT?

TIP TOP PROPER COCKTAILS

Always balanced, never too sweet is Tip Top Proper Cocktail’s motto. Tip Top believes that the good things in life should be accessible at any time, in any place. The brand created a line of RTD cocktails with the help of bartender Miles Macquarrie to bring six classics in a can. The 100 ml cans contain an ABV range from 24%-37%. Enjoy over ice or straight from the colorful cans.

COLLINS

The family-owned brand launched its RTD canned cocktails in five flavors. Made by people who understand the balance of flavors, featuring the Margarita, Strawberry Daiquiri, Piña Colada, Hurricane, and Moscow Mule. The brand focuses on fresh fruit with bright flavors for a canned drink that tastes like one made by a bartender. Each 120-calorie can is signed proudly by Collins across the top with sketches of fruit to show the contents inside.

KYLA

KYLA’s Riviera Series offers four crafted cocktails in ready-to-drink convenient cans. Each 12 oz. can contain 150 calories in either Lemon Verbena Drop, Shiso Mint Mojito, Bergamot Blood Orange Fizz, or Pom Pom Collins. These probiotic cocktails are packaged in bright colors of orange, teal, peach, and pink and created using live cultures that are shelf-stable so, no need to feel guilty about consuming these RTDs.

18

CHILLED MAGAZINE


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Articles inside

Brand Spotlight - Dewar’s Japanese Smooth

2min
pages 96-97

Spotlight Launch - Revel Spirits Debuts El Popo

3min
pages 98-99

That’s the Spirit - El Luchador RTDs

2min
pages 94-95

Celebrity Sips - Real Housewives

2min
pages 66-67

Drink In History - The Cape Codder

2min
pages 68-69

Food Know How - Pineapple Weed

1min
pages 70-71

Tricks of the Trade - #Bartenders

11min
pages 82-93

On Tap - Crafting the Perfect Pour

3min
pages 74-77

Drink Better - The Wheyward Way

2min
pages 72-73

Bartender Life - Get a Sip of the Rye with Sagamore Spirit

3min
pages 64-65

Ask A Bartender - Wellness Behind the Bar with Angela Dugan

2min
pages 62-63

Tricks of the Trade - Lemon Essence with Pascal Pinault

2min
pages 54-55

Chilled 100 Bartenders - NEFT Vodka Cocktails

10min
pages 56-61

Chilled 100 Bartenders - Lobos 1707 Joven Cocktails

2min
pages 50-53

Brand Profile - Weed Cellars

2min
pages 48-49

Industry Event - Bar Convent Brooklyn, 2021

3min
pages 42-45

Company Profile - Disaronno International

2min
pages 46-47

Bartender Culture - Shōshin Art Club

5min
pages 38-41

Bartender-Know-How - Barrel-Aged Tequila with Mike Mignella

1min
pages 36-37

Bartender Riff on a Classic - The Aussie Ball, Takuma Watanabe

1min
pages 32-33

5 Things with Bar Manager, Ashley McMichael

2min
pages 34-35

Brand Ambassador - Benny Hurwitz, Wild Turkey

1min
pages 30-31

Behind the Craft Spirit Bar

1min
pages 24-25

How to Build a Seasonal Cocktail Menu

3min
pages 22-23

Bartender Submission - Nadine Medina, CraftLV

2min
pages 26-27

Bartender Submission - J.A. Harrison, Le Loup

2min
pages 28-29

Cool Bottles - The Glass of Fashion

1min
pages 16-17

A Message from Scott Wenger

2min
pages 14-15

Cool Cans - CAN You Dig It?

1min
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 18-19
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