Chilled Magazine - Volume 14 Issue 3

Page 42

THE LOCALS

INDUSTRY EVENT

Shaping the Future RECONNECT AT BAR CONVENT BROOKLYN, 2021 By Terri Marshall Photos courtesy of Bar Convent Brooklyn, RX

What started in 2007 as a small industry meeting in Berlin quickly became the leading international bar and beverage trade show. When Reed Exhibitions acquired Bar Convent in 2015, the event expanded globally, arriving in Brooklyn in 2018. This year, Bar Convent Brooklyn returns to the Brooklyn Expo Center on August 17 and 18.

With exhibitors often making their first debut in Brooklyn, BCB offers unique experiences. “We’ve seen solid growth each year in the number of attendees, exhibitors, and education sessions,” says Williams. “In 2019, we had over 350,000 samples (including cocktails) served to attendees. That’s just so cool to say!”

“Bar Convent Brooklyn provides a welcoming and collaborative environment for members of the bar and beverage community to gather together. Through education, sharing best practices, and generating business opportunities we celebrate and shape the future of liquid culture,” explains Jackie Williams, Event Director of Bar Convent Brooklyn. “BCB is really about connections. We connect attendees with beverage professionals to create an environment for the exchange of ideas and to build valuable relationships.”

Education continues to be a considerable aspect of BCB. The event boasts a main stage, two demo stages, a taste forum, and Park Street University, where attendees can expect seminars on such topics as brand management, marketing, and packaging design.

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CHILLED MAGAZINE

“We have a new education committee in place this year. They are dedicated to helping us craft the best content that we’ve ever had, both onsite and online,” shares Williams. “The education program could not be in better hands.”


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Articles inside

Brand Spotlight - Dewar’s Japanese Smooth

2min
pages 96-97

Spotlight Launch - Revel Spirits Debuts El Popo

3min
pages 98-99

That’s the Spirit - El Luchador RTDs

2min
pages 94-95

Celebrity Sips - Real Housewives

2min
pages 66-67

Drink In History - The Cape Codder

2min
pages 68-69

Food Know How - Pineapple Weed

1min
pages 70-71

Tricks of the Trade - #Bartenders

11min
pages 82-93

On Tap - Crafting the Perfect Pour

3min
pages 74-77

Drink Better - The Wheyward Way

2min
pages 72-73

Bartender Life - Get a Sip of the Rye with Sagamore Spirit

3min
pages 64-65

Ask A Bartender - Wellness Behind the Bar with Angela Dugan

2min
pages 62-63

Tricks of the Trade - Lemon Essence with Pascal Pinault

2min
pages 54-55

Chilled 100 Bartenders - NEFT Vodka Cocktails

10min
pages 56-61

Chilled 100 Bartenders - Lobos 1707 Joven Cocktails

2min
pages 50-53

Brand Profile - Weed Cellars

2min
pages 48-49

Industry Event - Bar Convent Brooklyn, 2021

3min
pages 42-45

Company Profile - Disaronno International

2min
pages 46-47

Bartender Culture - Shōshin Art Club

5min
pages 38-41

Bartender-Know-How - Barrel-Aged Tequila with Mike Mignella

1min
pages 36-37

Bartender Riff on a Classic - The Aussie Ball, Takuma Watanabe

1min
pages 32-33

5 Things with Bar Manager, Ashley McMichael

2min
pages 34-35

Brand Ambassador - Benny Hurwitz, Wild Turkey

1min
pages 30-31

Behind the Craft Spirit Bar

1min
pages 24-25

How to Build a Seasonal Cocktail Menu

3min
pages 22-23

Bartender Submission - Nadine Medina, CraftLV

2min
pages 26-27

Bartender Submission - J.A. Harrison, Le Loup

2min
pages 28-29

Cool Bottles - The Glass of Fashion

1min
pages 16-17

A Message from Scott Wenger

2min
pages 14-15

Cool Cans - CAN You Dig It?

1min
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 18-19
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