THE LOCALS
CHILLED 100 BARTENDERS
LEADER of the PACK
CRAFTING COCKTAILS WITH LOBOS 1707 JOVEN AND THE CHILLED 100 By Sophia DeVito BRINGING FRESHNESS TO THE TEQUILA SEGMENT, DIEGO OSORIO AND DIA SIMMS, CHIEF CREATIVE OFFICER AND CHIEF EXECUTIVE OFFICER, LAUNCHED LOBOS 1707, BACKED BY NBA SUPERSTAR LEBRON JAMES. INSPIRED BY CENTURY’S OLD DISTILLING PROCESSES, LOBOS 1707 IS FINISHED IN SPANISH PEDRO XIMÉNEZ WINE BARRELS, ULTIMATELY YIELDING A UNIQUE FLAVOR. NAMED AFTER THE SPANISH WORD FOR “WOLVES,” THE BRAND RELEASED A PACK OF FOUR EXPRESSIONS: JOVEN, REPOSADO, EXTRA AÑEJO, AND MEZCAL. THE BRAND EMPHASIZES CELEBRATING AND BRINGING PEOPLE TOGETHER THROUGH ITS TEQUILA. SO, LOBOS 1707 CHALLENGED ONE HUNDRED CHILLED 100 BARTENDERS TO CREATE SOMETHING SPECIAL USING ITS JOVEN EXPRESSION. CHECK OUT A FEW OF OUR FAVORITES.
Moon Howler Created by Ryan Hooks of Los Angeles Photo by Vincent Medero INGREDIENTS
2 oz. Lobos 1707 Joven Tequila 1 jalapeño slice 5 sage leaves ½ oz. simple syrup ½ oz. Cocchi Vermouth di Torino ½ oz. Chinola passion fruit liquor ¾ oz. lemon juice 1 dash Fee Brothers Black Walnut Bitters PREPARATION
Muddle jalapeño, sage, bitters, and tequila together. Add the remaining ingredients and shake. Strain over fresh ice in a rocks glass rimmed with Black Lava Salt and Chili flakes blended to a finer consistency. Garnish with 3 sage leaves wrapped in lemon spiral.
48
CHILLED MAGAZINE
