Chilled Magazine - Volume 14 Issue 3

Page 56

THE LOCALS

BARTENDER CHALLENGE

BRINGING PRIDE TO BARTENDERS NEFT premium vodka celebrates the addition of its pride barrel

By Mary Kate Patterson

AUSTRIAN-BASED NEFT VODKA CHALLENGED SEVEN BARTENDERS ACROSS FLORIDA AND TEXAS TO CREATE COCKTAILS USING ITS AWARD-WINNING VODKA. THE BRAND PERMANENTLY ADDED A PRIDE BARREL TO ITS COLLECTION AND ASKED BARTENDERS TO CHOOSE A BARREL AND SHARE WHY THEY MADE THEIR CHOICE. NEFT IS MADE FROM WATER DRAWN FROM THE RHAETIAN ALPS AND FOUR ANCIENT GRAINS OF RYE, ALL PACKAGED IN A STURDY AND UNIQUE BARREL FORMAT. THE THREE DESIGNED BARRELS COME IN WHITE, BLACK, AND RAINBOW AND ARE MORE DURABLE AND SUSTAINABLE THAN GLASS.

Fernanda ‘Cubby’ Rossano

NICKEL CITY (FT. WORTH), DALLAS, TEXAS

“Black is stark and classic. It looked sexy. I wanted the cocktail to pop with the barrel. It was very smooth and clean with a bit of bite but a good mouthfeel. During this pandemic, I played a lot of video games with all my out-of-work friends. Then there were canceled trips, and all I wanted was an escape. I just daydreamed about what an epic time I’d have soon enough. Until then, I’ll crush this cocktail and take myself there.”

Electric Wave INGREDIENTS

1¼ oz. NEFT Vodka ¼ oz. Blue Curaçao Tbsp. passion fruit syrup* 1 oz. orgeat ¾ oz. lemon juice PREPARATION

54

CHILLED MAGAZINE

*Passion fruit syrup: mix equal parts passion fruit puree and simple syrup (1:1). Combine all ingredients in a shaker and mix, strain into a glass full of ice and garnish with a dehydrated lemon wheel.


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Articles inside

Brand Spotlight - Dewar’s Japanese Smooth

2min
pages 96-97

Spotlight Launch - Revel Spirits Debuts El Popo

3min
pages 98-99

That’s the Spirit - El Luchador RTDs

2min
pages 94-95

Celebrity Sips - Real Housewives

2min
pages 66-67

Drink In History - The Cape Codder

2min
pages 68-69

Food Know How - Pineapple Weed

1min
pages 70-71

Tricks of the Trade - #Bartenders

11min
pages 82-93

On Tap - Crafting the Perfect Pour

3min
pages 74-77

Drink Better - The Wheyward Way

2min
pages 72-73

Bartender Life - Get a Sip of the Rye with Sagamore Spirit

3min
pages 64-65

Ask A Bartender - Wellness Behind the Bar with Angela Dugan

2min
pages 62-63

Tricks of the Trade - Lemon Essence with Pascal Pinault

2min
pages 54-55

Chilled 100 Bartenders - NEFT Vodka Cocktails

10min
pages 56-61

Chilled 100 Bartenders - Lobos 1707 Joven Cocktails

2min
pages 50-53

Brand Profile - Weed Cellars

2min
pages 48-49

Industry Event - Bar Convent Brooklyn, 2021

3min
pages 42-45

Company Profile - Disaronno International

2min
pages 46-47

Bartender Culture - Shōshin Art Club

5min
pages 38-41

Bartender-Know-How - Barrel-Aged Tequila with Mike Mignella

1min
pages 36-37

Bartender Riff on a Classic - The Aussie Ball, Takuma Watanabe

1min
pages 32-33

5 Things with Bar Manager, Ashley McMichael

2min
pages 34-35

Brand Ambassador - Benny Hurwitz, Wild Turkey

1min
pages 30-31

Behind the Craft Spirit Bar

1min
pages 24-25

How to Build a Seasonal Cocktail Menu

3min
pages 22-23

Bartender Submission - Nadine Medina, CraftLV

2min
pages 26-27

Bartender Submission - J.A. Harrison, Le Loup

2min
pages 28-29

Cool Bottles - The Glass of Fashion

1min
pages 16-17

A Message from Scott Wenger

2min
pages 14-15

Cool Cans - CAN You Dig It?

1min
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 18-19
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