Beyond the Bottle - Monkey In Paradise Vodka

YOUR

By Joseph Luparello

MONKEY IN PARADISE VODKA OFFERS EVEN MORE POSSIBILITIES FOR QUALITY DRINKING EXPERIENCES.

A BOTTLED SPIRIT IS LIKE A TOUR GUIDE TRANSPORTING A PATRON TO UNFORGETTABLE EXPERIENCES.

Monkey In Paradise Vodka is all about taking imbibers away to their own paradise, whether that be achieved by simply having a good time, making the most of each day, or embracing vacation mentality.

While all interpretations of paradise differ, the subtropical island of Key West possesses what most would consider the core fundamentals: sunsets, beaches, watersports, resorts, and electric nightlife. Which is why Monkey In Paradise selected it to be the home of its brand new distillery. As the building nears completion, several partnerships are being formed with local resorts, hotels, bars, stores, etc. so guests can soon curate their experiences according to their specific preferences and palates.

A thorough distilling process with quality ingredients lends itself to creating sugar free, carb-free, and gluten-free vodka. The liquid made from 100% American corn gets distilled and filtered seven times in copper pot stills for a cleaner result. It makes a great sipping vodka or perfect base for countless craft cocktail recipes as it is ultra-smooth and offers a clean taste without the bite or headache afterward.

Every day, dozens of professional and home bartenders share their new recipes featuring a spectrum of Monkey In Paradise cocktails, food dishes, and stunning backgrounds on social media as an answer to the brand’s call to action, “What’s YOUR Paradise?” The creations are diverse expressions of countless types of paradise, even beyond imagination. In turn, the Monkey In Paradise cocktail program is more about encouraging self-expression and supporting creativity than dictating how paradise "should" be served. Following this philosophy keeps the door open for more versions of paradise to be conceived.

Reflecting on the endless potential, Monkey In Paradise CMO, Mark Dean states, “Regarding our cocktails from bartenders, we look for them to create those wonderful tiki and tropical style drinks that are back in vogue again!"

"Bartenders are finally ready to let loose and have some fun. Now cocktail lists of late are brimming with fruity classics like the Pi�a Colada and Daiquiri and beyond."

- MARK DEAN MONKEY IN PARADISE CMO

Suze was created & launched in 1889 (at the same moment as the Eiffel Tower!). Suze is made using 100% French Gentian Roots. It takes a minimum of 20 to 30 years before we can cultivate our wild Gentians! www.bonnete.com