THE LOCALS ASK A BARTENDER

Flair Moves Every Bartender Should Incorporate Into Their Daily Routine

THUMB ROLLS

This is a transitional trick and something to keep eyes on your hands when shifting gears. A thumb roll involves pushing the shaker with the thumb to roll around the thumb before catching it with the same hand.

PALM SPINS

The key to his goal was finding a way to heighten the experience of imbibers. And that’s when flair bartending called out to him. It was a foolproof way to transform dull experiences into thrilling ones.

Delving into how flair bartenders leave a lasting impression on guests, Pasha explained, “Flair bartending is a working performance; these bartenders are not only juggling and twirling, but they’re also actively making drinks at top speed all while engaging with guests and drawing them into a playful performance as they’re served. It’s a conversation starter for guests and a memory they will be talking about for years post-event.”

Not to mention, these Cup Bearers are notably well-versed. Currently on the team, there are two-time world tandem champions and a 19-time flair bartending world champion.

It’s not all about the flair either. Several other accompaniments make The Cup Bearer stand out. One being quality ice. They bring clear, shaped ice that is perfect for any beverage. Additionally, they use only the freshest ingredients, citrus, syrups, and exotic garnishes. This way, the drinks sip as well as they serve.

Mr. Pasha is proud to have built a team of bartenders comparable to the ones who inspired him while growing up in the hospitality industry. “Flair bartending sets the whole scene, the whole vibe. And if the vibe is good, no one leaves unhappy.” For more information, visit thecupbearer.com.

This can be done with a Boston shaker or a glass. Just spin the item 360 degrees across the palm. Then release, spin out, squeeze, and serve!

Ice Throws

Start with ice in a glass. Throw the ice over the shoulder, then land it perfectly in the glass.

BOTTLE STALLS

Simply toss a bottle and have it “stay” where it lands. For example, flipping a bottle from the palm to the back of the hand, tossing it up and having it land on the forearm, etc.