Lucas scudeLer

Scudeler’s Specialty

I stay away from sticking to one mixology style and welcome trying new techniques. At the moment, I’m having lots of fun incorporating culinary methodologies to enhance cocktail flavors and create sensory experiences, adding a bite element as a garnish, for example.

I love seeing the synergies between the beverage and culinary worlds. Some amazing techniques are coming out of this melding of two disciplines that help create unique flavors in a cocktail. Tequila, aperitifs, and Japanese spirits are a few of my favorites to work with.

The Miami Experience

Loews Miami Beach Hotel is a premium resort experience rooted in sophisticated style with a comfortable and approachable vibe. Our menus are always evolving and represent the vibrant culture of Miami Beach and the surrounding neighborhoods. We source locally, do as much as we can in-house, meet regularly to brainstorm and ideate so that our guests truly get a taste of the destination without leaving the resort if they don’t want to.