Behind the Organic Bar

IN THE MIX BEHIND THE ORGANIC BAR

MIX IT UP

BELLO CELLO DI SONOMA

The creators of HelloCello Limoncello introduce BelloCello, a hand-crafted, orange-flavored brandy made with certified organic ingredients and infused with the exotic damiana flower, used for centuries as a mood-enhancer and aphrodisiac. Enjoy BelloCello on its own, or create “euphoric” cocktails.

BLUE COAT GIN

One of the most distinguishing features of Bluecoat American Dry Gin is the use of botanicals to provide its complex flavoring. Only certified organic botanicals are used and are completely natural and of the highest quality. While the specific botanicals used is a closely guarded secret, some flavors highlighted include; citrus peels and a grain neutral spirit created from rye, wheat, barley and corn. The signature bottle personifies the historic blue jacket and gold buttons of the Bluecoat Revolutionary soldiers.

PRAIRIE ORGANIC VODKA

Made with certified organic corn raised by the same farmers who distill the spirit, Prairie Organic has earned Oregon Tilth organic certification, which ensures that every step in the process meets organic standards. Each batch of Prairie costs the farmers twice as much in production when compared to the conventional ways, but the result is well worth it.

JOTO SAKE

First 100% Japanese Certified Organic Sake, made from organic rice home grown in the brewery itself. The rice grown is yamada nishiki, the most prestigious variety of sake rice. Its clean, light character offers perfect pairing for oysters, sashimi, salads, and other light foods. Every bottle label is translated into English to help educate and inform the consumer about Sake.

CASA NOBLE TEQUILA

One of the most important factors in a tequila is the agave. Using only the purest resources, Casa Noble prides itself on its natural cultivation of their blue agave fields. Casa Noble cultivates more than 3000 acres of 100% certified organic blue agave fields in the hills near the city of Tequila. This region contains a unique soil that is believed to produce the best blue agave.

PURO VERDE TEQUILA

“Ultimately, our tequila tastes good and we owe that to our sound organic farming and distilling practices. They make the difference in taste,” affirms Puro Verde President, Trey Baumgarner. The 100% Blue Agave tequila is estate grown and cultivated without the use of pesticides or chemicals. Looking forward to the Organic Coffee and Organic Mandarin flavors now under development.