SHAKING AND STIRRING
LAUNCHES
Lucus Bols, the world’s oldest distilled spirits company releases Bols Barrell Aged Genever with bourbon connoisseurs in mind. While maintaining the herbaceous, juniper flavors of the original Bols Genever, Aged Genever is aged for 18 months in oak casks and embraces the wood characters of aged American whiskies. It should be enjoyed like fine bourbon: at room temperature, with a splash of ice or water, as an aperitif, a digestive or in an old-fashioned whiskey cocktail.
Hiram Walker sweetens things up with the addition of Caramel Apple to their line. Combining two delicious autumn flavors- sweet caramel and crisp red apple- the trusted brand marries popular fruit flavors with dessert flavored spirits to create a dynamic player in the cordials category. Like all the great HW flavors, Caramel Apple can be mixed with a wide range of spirits and mixers to create decadent yet easy to mix cocktails.
MINT JULEP
Created by Tobin Ellis, BarMagic Las Vegas
oAK ‘N’ coKE
INGREDIENTS
INGREDIENTS
INGREDIENTS
2 oz. Bols Barrel Aged Genever 1/2 oz. Simple Syrup Small handful mint leaves PREPARATION
Lightly muddle the mint and simple syrup. Fill with crushed ice and add BB Aged Genever. Stir, top off with more ice, and garnish with a mint sprig.
50
cHILLEd MAGAZINE
GoLdEN dELIcIoUs 1 Part Absolut Citron 1 Part Hiram Walker Caramel Apple Liqueur 1 Part fresh sour mix PREPARATION
Serve in a cocktail glass. Garnish with an apple slice.
Bacardi OakHeart is the new, expertly blended, smooth and smoky, spiced rum and the biggest piece of innovation in 15 years for the brand. OakHeart was co-developed with over 4,000 consumers and 100’s of bartenders. The product provides an authentic rum taste with a hint of smokiness and a noticeable kick. OakHeart is a tribute to the legendary and modern day adventurers honoring their core essence, a fierce loyalty, stout heart and unwavering resolve.
1 1/2 oz. Bacardi Oakheart Rum 4-5 oz. Coke PREPARATION
Build in an ice filled Highball Glass.
