Catering
Prices listed are per tray. Prices do not include sales tax. Each tray serves approximately 35. HORNADO ......................................................................................................... 180 Roasted pork. SECO DE POLLO ..............................................................................................120 Chicken stewed with peppers, onions, garlic, and a hint of passionfruit. SECO DE RES ...................................................................................................130 Beef stewed with peppers, onions, garlic, and dark beer. CHUPE DE PESCADO .......................................................................................150 Tilapia sautĂŠed with peppers, onion, and tomato. CHAULAFAN ......................................................................................................120 Ecuadorian fried rice with pork, chicken, shrimp, and egg. WHITE RICE ........................................................................................................ 35 MOTE (HOMINY) ................................................................................................. 45 ENSALADA FRESCA ............................................................................................. 30 Green salad with tomatoes, peppers, avocado, fresh cheese, and lime vinaigrette. BEANS .................................................................................................................45 AJI CRIOLLO (green sauce) ........................................................................... 12/lb. EMPANADA DE QUESO ................................................................. 2.25/ea. (10+) Cheese turnover. EMPANADA DE CARNE ....................................................................... 3/ea. (10+) Beef turnover. TRES LECHES (15 piece sheet + strawberries) ...............................................55
2851 Central Ave NE | Minneapolis, MN 55418 P: (612) 788-1328 www.chimborazorestaurant.com | Daily specials on Facebook!