2 minute read
It Ain’t Half Hot Mum! Dinaclass offers Curry Sauces for all consumer tastes.
Dinaclass Curry Sauces have all the heat and flavour profiles you need to capitalise on the growing trend towards more variety and spicier foods.
Spice up your life!
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Dinaclass has a curry sauce for every flavour and spice sensation!
Raise the temperature!
Dinaclass Curry Sauces will send temperatures - and profits – soaring!
Curry sauce is a chip shop favourite, popular with customers as a side to elevate fish and chips, chicken, pies and loaded chips, but also with operators as a quick and easy way to add extra value to every order.
As the appetite for curry sauce continues to grow, so too does the demand for more heat and spice. Last year, supermarket chain Whole Foods Market highlighted spicy flavours as one of its five major flavour trends, particularly in the condiment category. So there’s never been a better time to spice up your curry sauce offering - and Dinaclass is on hand to help.
For customers craving that fiery flavour, Dinaclass has the perfect match for the tastebuds with its latest addition to the range, Chinese Curry Sauce Mix. A flavoursome and spicy red Chinese- style sauce, it adds an authentic and ontrend spiced, oriental flavour that customers will keep coming back for.
Perhaps you want to introduce your customers to a spicier profile more gradually, in which case Dinaclass Irish Curry is perfect. A medium curry sauce, it is the perfect balance of smooth and fruity but with a spicy kick. Coeliac customers can also pump up the heat on their favourite foods with Gluten Free Curry Sauce offering a similar combination of spiciness and zinginess.
And finally, for those that can’t be lured with a little heat, Dinaclass still delivers with its tasty and refreshing Curry Sauce without Sultanas. A traditional curry sauce with a mild aroma and a tangy taste profile, it is perfect for customers that like to stick to what they know, but want indulge with a little added flavour. A vegetarian version is also available, which means every customer can savour the flavour of Dinaclass Curry Sauce.
Dinaclass Curry Sauces are available in a 10kg powdered format and can be easily mixed with water and prepared ahead of a busy service.
With such a wide range of easy-to-prepare curry sauces that satisfy all the tastebuds, it is not surprising that for every second that passes, a pot of Dinaclass Curry Sauce is sold in the UK.
To maximise profit opportunities and never lose out on a sale, Dinaclass recommends stocking at least one or two flavour variations from across the range, such as a Mild Curry Sauce Mix alongside the newest Chinese Curry Sauce Mix.
What are you waiting for? Add some heat to your offering today and watch your sales rise. Dinaclass
Austen Dack Publishing Editor
It will be so good to see so many of you at the Isle of Ely Produce/ Chippy Chat Open Day this month. Hopefully the sun will shine as once again we show you first hand just what it takes to get a potato all the way from seed to you the friers. We will give away fish & chips, sausages and of course the traditional open day slice of cake. It never ceases to amaze me how far some shops travel to see us, and we are very grateful. Last minute places are available email austen@ chippychat.co.uk
I must send a massive thanks to all speakers on the day, and of course the many suppliers from across the industry who sponsor the event. This month we look at the world of frying ranges. The range is one of your biggest outlays and our contributors have some amazing ideas for you to read about. We also look at some of the award categories as the National Fish and Chip Awards close for entry.
If you have some news or would like to be featured email me austen@chippychat.co.uk
Thanks Austen www.chippy-chat.co.uk
Managing Director John Boutwood
Publisher Oliver Boutwood oliver@chippychat.co.uk
Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929
Design/Editorial
Accounts Claire Boutwood-Potter accounts@chippychat.co.uk
Advertising Sales and Promotions austen@chippychat.co.uk
For PR and Editorial editorial@chippychat.co.uk