Crafting The Perfect Slice: The Art And Science Of Artisan Pizza In Van Nuys
No matter who you are, or how old you are, pizza is always welcome … in your stomach, unless you are lactose intolerant. Pizza has been a beloved dish for generations, but in recent years, there has been a surge in the popularity of artisanal or craft pizza. And this is one of the reasons Artisan Pizza in Van Nuys is a must-try. But how special is it?
What Is Artisan Pizza In Van Nuys?
Artisan pizza takes the classic pizza concept and elevates it to a whole new level, using high-quality, fresh ingredients and unique toppings. It’s not just about the taste, though. Crafting the perfect slice of artisan pizza involves both the art and science of pizza making.
The Art Of Making It
The art of artisan pizza involves the skill and creativity of the pizza chef. From handstretching the dough to carefully choosing the toppings, every step is intentional and thoughtful. Artisan pizza chefs take pride in their work, and they view pizza making as a form of art. The dough is often made from scratch using high-quality ingredients, such as and natural yeast. This attention to detail results in a delicious, flavorful crust that is crispy on the outside and chewy on the inside.
What About The Toppings?
The toppings are just as important as the crust when it comes to artisan pizza. Artisan pizza chefs often use fresh, locally sourced ingredients to create unique and creative toppings. From classic combinations like Margherita and pepperoni to more adventurous options like fig and prosciutto or butternut squash and goat cheese, the possibilities are endless. Each topping is carefully chosen to complement the other ingredients and create a perfect balance of flavors.
Each Step Is Measured
The science of artisan pizza involves the technical aspects of pizza making. It’s not just about throwing ingredients together and hoping for the best. Every step of the pizzamaking process is carefully measured and timed to ensure the perfect outcome. From the temperature of the oven to the hydration level of the dough, every detail is taken into account.
One of the most important factors in creating the perfect slice of artisan pizza is the oven. Artisan pizza is often baked in a wood-fired oven, which can reach temperatures of up to 900 degrees Fahrenheit. This high heat results in a perfectly cooked pizza with a crispy crust and melted cheese.
What To Order?
When you visit Napoli’s Pizza Kitchen, you’ll be bombarded with a lot of options. There are fan favorites. If you want the simplest, you can order Margherita. It is a classic
Neapolitan-style pizza that originated in Italy. It is a simple yet delicious pizza that consists of a thin, crispy crust topped with tomato sauce, fresh mozzarella cheese, and fresh basil leaves. The pizza crust is typically made with flour, yeast, salt, and water. It is then rolled out and baked in a hot oven until it is crispy on the outside and chewy on the inside. The tomato sauce is made with fresh tomatoes, garlic, olive oil, and a pinch of salt. It is spread evenly over the crust, leaving a small border around the edge.
Haven’t tried it yet? Call our number now to order a box. Our artisan pizza in Van Nuys will be available in 45 minutes.
