Portfolio by Chika Berlianta

hi!

this architecture portfolio belongs to Chika Berlianta. Filled with my selected architectural studio design, competitions, and works.

In designing a building, i tend to create something warm and cozy as if i was there. For me, comfort is the most important thing in terms of architecture. You could see myself through this design. I really hope you could find the ‘comfort’ i meant through my portfolio.

Cipondoh, Tangerang, 15148

CHIKA BERLIANTA CHANDRASARI

Jakarta, June 23rd 2002

hi! My name is Chika and i’m currently on a 5th semester undergraduate architecture student in Binus University. I never get full of having organization experiences and learning new things. Creativity is like an inner character in me (including architecture!)

Education

2020 - now BINUS University

Current GPA (3.66/4.00)

2016 - 2020 SMAN 2 Tangerang

Professional Experience

(+62) 082298949838 www.linkedin.com/in/chikaberlianta

LYMA

ATELIER

2012 - 2016 SMP Strada st. Maria chikaberlianta@gmail.com

@chikaberlianta

2021 - now Architectural Designer

- Contributed in developing, programming, strategic planning, conceptual design, presentations, design development, and design finalization - Assisted in manage negotiation, team communication, client communication and coordination - Designed and developed company’s social media for publication

Project Experiences

Jan - April 2022 Ceritakoe Coffee Shop, Pulo Raya, South Jakarta May - June 2022 Ichiraku Ramen, Pasar Lama, Tangerang

Apr - Okt 2022 Mulya Indah Residence – MBP Land, Bekasi

Organization Experience

• Secretary of HIMARS BINUS

- Managed all administration in the organization

- Organized members data and needs

- Managed and initiated the organization with another core administrator - Communicator of external and internal parties

• Vice President II of International Seminarch (INTERSEMINARCH) 2022

- Led, guided, and evaluated the unit of divisions

- Contributed in designing and preparing a great conceptual event; brain storming concept and theme, choosing speakers, developing rundown, etc

- Initiated on publishing event to the international scope by in contact with international office and international media partner

• Event Staff of Bakti HIMARS 2022 (Community Service)

- Designed main concept of the event

- Arranged, evaluated, and concepted the event rundown

- Master of Ceremony in opening ceremony, event socialization, and closing ceremony

• External Relation of HIMARS BINUS

- Maintained and built relationships with influential organizations and parties

- Led the delegation as speaker and participant in any organizational and publications

• Public Relation Staff of Engineering Festival 2022

- Maintained and built relationships with guest star, speakers, media partner, and other parties

- Developed and built public marketing concept

- Created and designed social media content

• Master of Ceremony on the closing of Architecture Grand Festival (AGF) 2022

• Liaison Officer of Asian English Olympics 2022

- Controlled, coordinated, and communicated the strategic objectives with the participants and judges

- Maintained and built good relationship with foreign participants

Organization Experience

• Participant of P2A Student Exchange Binus 2020

- Built relation through online meetings and discussion with other countries and universities

- Designed and developed mixed countries (Singapore, Vietnam, Taiwan) culture into architectural output

Competition

• 2nd Winner of Architectural Design Competition by HIMARS Competition (HIMTION) 2022

• Favorite Nomination Interior Design Competition by SATU RUANG Pelita Harapan University 2022

• Participant of Architectural Design Competition by Architecture Fair (AFFAIR) by Universitas Indonesia 2022

• Participant of Architectural Design Competition by Gaung Bandung Institut Teknologi Bandung 2021

• Participant of Architectural Design Competition by Sepekan Architecture Universitas Atmajaya Jogjakarta

Skills

Hard skill

• AutoCAD - Advanced

• SketchUp - Advanced

• ArchiCAD - Basic

• Rhino - Basic

• Revit - Basic

• Enscape - Advanced

• Twinmotion - Advanced

• Photoshop - Advanced

• Adobe Indesign - Advanced

• Canva - Advanced

Skills

Soft skill

• Organization skill

• Teamwork

• Public Speaking

• Adaptability

• Strategic Planning

• Creative

• Problem Solving

• Critical Thinking

01 c-omodo villa

final exam studio II Project Type : Resort Villa Area : 960sqm Location : Sentul, Bogor

C-omodo which means comfort is the main reference in designing this villa. Due to the high level of stress and high overtime works in Jakarta, this villa is designed to rest and gather with family during their busy life. The potential site is facing the mountain which strengthen the comfort in the design. This villa is located on the neighborhood in Sentul. It use many openings and see-through space right to the view.

Due to the needs of user, some facilities are added such as swimming pool facing the mountain, outdoor barbeque area, mini cinema, also 3 bedrooms + 1 master bedroom.

The materials used in this villa also adapting to the nature environment. mostly this villa used wood, stone, and concrete in walls and floors. the nature materials lighten up cozy feelings.

this villa is divided into 2 building mass. the first mass is dedicated for semi public area (dining room, kitchen, family room) while the second mass is private for bedrooms only. The 2nd mass is designed facing the garden with large windows to maximize the potential view.

PIC 1.2

a swimming pool in the back garden facing to mountain completed with lazy bench to relax

PIC 1.3

outdoor barbeque area designed with concrete and warm wood to accentuate the environment

PIC 1.4

view from living room the the garden with outdoor barbeque area

PIC 1.5

The front mass building (semi public area) is completed with dining room, kitchen and family room which connect with 2nd building mass to the bedrooms through a corridor

PIC 1.6

The living room area is designed jut down through stairs to maintain privacy and intimate in the villa regardless of many opening

PIC 1.7

Master bedroom is located on the back corner facing exact the mountain view with connected master bathroom and balcony

02 institut lart d’indonesie

SATU RUANG Interior Design Competition

Project Type : Art School

Area : 2.940sqm

Location : San Diego Hills Memorial Park, Margakaya, Karawang

With the main theme ‘Unbothered in Borderless’ in education center, this art school create design innovations respond to the current Indonesian academic condition. The transition from before pandemic to pandemic and now from online school to onsite school may cause lots of differences and hardship. This school is expected to support a balanced system learning in the learning space as a point beginning of the shift in the current learning system.

DESIGN ISSUES

In designing this building, there are 4 design issues to answer in the design; the high spread virus due to the pandemic, education, health & wellbeing, and social interaction. These issues were correlated to the school programming. During pandemic, education seems a bit darker due to the laziness being lockdown on online learning. To boost student’s mood, a fun facilities, good school design, and interaction between students should be implemented yet still consider health protocol.

SOLUTION

to finish the issues, we need the corelation between strong connection with public space, genereous green area, and borderless interaction. To limit the transmition of Covid-19 virus in school, we prioritize open air circulation and numerous apertures of in the building design.

in the process of creating the building, we found that what needs the most in this building is balance. Yin and yang comes to our mind when it comes to balance. Through the meanings of yin and yang which keeping the balance within 2 different things, we separate the building into 2 mass and leave many outdoor circulation spaces.

PIC 2.1

the lobby is designed to faced back garden and maximize the air circulation through the large window

PIC 2.2

art exhibition is located in the middle on building facing right through the middle park.

PIC 2.3 due to the high stress during lockdown, an entertainment room is created to bring back school spirit of the students.

PIC 2.4

The corner painting room faces 180 degree view to get wider inspiration and to make the students feel cozy surrounded by green area

PIC 2.5

Reading area in the library located in front of the circular garden with green area view to refresh mind while studying

Borderless doesn’t mean being restricted. In terms of limitation, we create a multifunction pod in the library to function as a private meeting room for online learning and a discussion room with safety border. This pod could adjust the user’s need in terms of studying.

03 cbc house

architectural design studio II Project Type : House Area : 314sqm

Location : Kembangan, West Jakarta

A good home gives family a base to build the foundations of society. A good home can give people physical and financial security, let them care for one another in healthy living conditions and encourage and empower them to seek better jobs, including paying work done at home.

This house is designed due to family’s preferences of their needs in a ‘home’ especially during Covid-19. With various ways to prevent this pandemic, it has an impact on the way to design a house. The design of this house required to pay more attention to natural air circulation and natural lighting, where these natural elements help in preventing this pandemic and maintaining physical health. I

PIC 3.1 Due to the user needs and behaviour, master bedroom is located on the first floor to avoid the stairs and easy access. This bedroom has private access to the garden and has it’s own bathroom.

PIC 3.2

The dry kitchen and dining room is located in the same area beside service area (for wet kitchen) and spiral stair in the center to access private area (bedrooms).

PIC 3.5

the dining room area is designed to be as cozy as possible since there is a change in the use of room as a workplace.

during pandemic, family members spend most of the time in the house and work from home.

Living room and dining room is the most current using space during pandemic.

04 jazz interior

renovating Sangdan interior restaurant by Denny Setiawan

Project Type : Resto & Bar

Area : 875sqm

Location : Manado

jazz or japanese blazz is a restaurant in manado near the beach which serves 2 different fnb. Both using japanese style to get a warm yet elegant touch of interior. The first floor serves japanese food like sushi and ramen while the second floor is the bar area which serves drinks and alcohol. By renovating this building, a culture of manadonese people is considered. Manadonese tends to like partying so a private bar is made on the 2nd floor. Eating japanese food by the beach also the best choice to make.

PIC 4.1

Bar area of japanese restaurant in the first floor. The designed is to keep warm, elegant and made people comfort to talk and stay in a long time

1st floor plan

2nd floor plan

PIC 4.2

Normal seating group area near the bar to keep the kinship which manadonese have

PIC 4.3

private room is needed to have deeper conversation with friends and family

PIC 4.4 side bar area facing the city and beach view

PIC 4.5 sofa bar for group of family and firends and keep gatherness of manadonese

PIC 4.6

Circular bar area on the private bar in the 2nd floor is designed to make the area more intimate. The gloomy lighting is to made the bar feels more private

sec A-A sec B-B

05 kentjana bandoeng

Gaung Bandung by ITB design competition

Project Type : Food Hub Area : 500sqm Location : Jl. Dr Setiabudi, Bandung

The Covid-19 pandemic has had an impact on slowing rates economic growth in Bandung. In this regard, The government said Bandung encourages MSME actors to create and innovate including the local food industry. This industry has a role of planning and in developing city’s economy, which a brand new center of culinary place should be made to bring back the economy of Bandung City. These processes involve food vendors/MSMEs in the form of shops/stalls and the general public as consumers in a single space life. This food hub Food Hub should facilitates processes collection, storage, production, distribution, and sale of a product. An innovation due to the issue also invented in this food hub design.

Backyard area which not only for recreation but also as the production of food hub ingredients. Creating own garden for production could help MSME to save their economy.

DESIGN ISSUES

Pandemic Covid-19 has taken away MSME owner in Bandung and decreasing economy of Bandung. Build or rent a building cost too much money for MSME and the management is not guaranteed. Sometimes, the design has a big impact in determining crowd of visitor. Some of MSME’s place don’t consider good design both in building and process which invite less visitor. A brand new interesting design and good programming should be made to overcome this issue.

SOLUTION

to overcome this issues, there are 3 main solutions; strategic location, good design and programming, also good management of facilities. A strategic location is very important in designing a food hub. Strategic location could interest people and adapt the customer needs. Find a perfect location which could be seen from any places and in the middle of the city crowd. Good design also plays a big role in this food hub case. Adults and teenagers nowadays tend to choose places with good designand cozy to chill with friends and sometimes rather than the quality of food itself. Design an interesting place that fit to any ages. Another thing for sure a good management of facilities for the MSME. A good management and process is food hub which could provide cgood collection, storage, production, distribution, and sale. To response the covid 19 itself, this food hub provides drive thru for people who doesn’t want to go in and to make the order easier

1st floor plan

2nd floor plan

PIC 5.1

The first floor area is for the stall area. This area is full of Bandung local MSME’s stall which provide Bandung traditional food such as seblak, siomay, colenak, etc. Every stall is limited to one another due to the protocol of Covid-19

PIC 5.2

The food stall area is designed to be open and connected to outdoor area for air circulation during pandemic. This design encourage people to come over and reduce the fear of the spread of covid.

PIC 5.3

Bandung locals tend to like hang out and talking in a long time, so on the second floor, an outdoor area with grass is provided to sitting with friends while enjoying the food provided in the 1st floor. There is also mini store for MSME in the 2nd floor

PIC 5.4

2nd floor area is for seating area to enjoy the food. Each of the seating area is designed to minimize the spread of Covid-19. In this floor, every area is completed with open air circulation and natural lighting.