Ho Jiak lah! SG Food Festival is back

Diners had a feast of a time at the lauded Singapore Food Festival this year! Popular lifestyle conglomerate, The Black Hole Group, returned this year under the invitation of Royal Brunei Culinary with the support of the Singapore High Commission and Singapore Tourism Board, to serve a specially curated ala carte menu alongside the buffet offerings at Anjung Saujana restaurant. Diners were able to sample delectable dishes like Creamy Crab Potato Gnocchi, Ayam Percik Skewers and Pineapple Crème Brulee with more classic Singaporean favourites such as the Singapore Chili Crab and Gado Gado Minang. The festival also hosted the Bank Islam Brunei Berhad (BIBD) supported ‘Tag & Win’ and ‘Eat to Win’ promotions where lucky customers got the chance to win prizes like BND$100 Anjung Saujana vouchers and even return flights to Singapore.

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IG: @anjungsaujanarestaurant @theblackholegroup ranging from preloved, secondhand, thrift and other lifestyles,” explained Thryffy who added that the idea of the event was to create a dedicated space for people to thrift and another space for people to relax and ‘chill’. The all-day event will be repeated on a regular basis throughout the year, with the follow up event on the 28th to 29 th of January this year described as a ‘sequel’ to this flagship event.

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IG: @thryffybn