talk CONVERSATIONS WITH...

As the third largest island in the world, Bornean’s often field questions on the little that is known about the mass of land we call home. As opportunities around the world invite us to make our mark upon the globe, the people of Borneo are increasingly becoming recognized not only for the great work they do in representing the three nations that inhabit it, but also for the sheer simplicity of being brave enough to pursue their dreams wherever it may take them. Join us for this issue’s BIG Talk as we delve into the worlds of a wildlife documentarist, a pastry chef recognized by the Michelin Guide and one of, if not the only, indigenous English-language authors penning magical tales of her culture for the world to read.

Ying Chia