A VIEW TO GRILL

The weather during British summertime can be unpredictable, with a mix of favourable and unfavourable conditions. Fortunately, in recent years, we have experienced mostly enjoyable summers. On certain occasions, temperatures have even reached an unprecedented high of 40.3°C, leading to an influx of BBQ gatherings and bustling beaches.

As Brits, we thoroughly relish the idea of enjoying a BBQ by the seaside. It’s a perfect combination of conviviality, stunning ocean views, delectable food, refreshing drinks and delightful music, creating an ambience that is hard to resist.

However, you might be wondering if the era of disposable BBQs on the beach is approaching its end. Single-use BBQs certainly have their advantages, such as being lightweight and convenient to utilise. Nevertheless, they also come with significant drawbacks. One major concern is the considerable amount of litter they generate annually. Additionally, since they essentially involve a small fire on the beach, they pose inherent dangers. Numerous instances of misuse and improper disposal have been reported, prompting some local authorities to prohibit them entirely or impose strict guidelines. The most substantial risk has been individuals burying them in the sand or covering with pebbles after use, effectively concealing them.

This creates a hazardous hot surface that unsuspecting people may inadvertently step on, resulting in potentially severe burns. Considering these factors, numerous local authorities are beginning to take strict measures. For instance, in July 2022, Brighton and Hove implemented a ban on all single-use BBQs on their beaches and public spaces. This trend is increasingly observed in other coastal areas throughout the UK, raising the question of whether it will become the standard approach.

Similarly, Bournemouth, Christchurch and Poole Council faced a significant number of hazardous incidents involving single-use BBQs, prompting them to take decisive action. Rather than outright prohibiting their use, they opted for an alternative solution. The council collaborated with All Urban – the UK distributor for Christie cooktops (an Australian company) –and recently concluded a project that introduced Christie electric BBQs along its seafront.

Nickie Khosravi, Destination Development Officer, Destination and Culture, commented: “BCP Council (Bournemouth, Christchurch and Poole) purchased 27 Christie electric barbecue units through their UK partner, All Urban. These barbecues have been installed at various locations across our 15-mile stretch of coastline for locals and visitors to enjoy, free of charge. The electric barbecues offer a safe, waste-free and environmentally-friendly way to cook.”

Paul Conradie, Head of Sales at Christie Barbecues, added: “Unlike domestic or commercial products, Christie communal barbecues are explicitly designed for public outdoor use. They are safe, reliable and energy-efficient while providing a great cooking experience. These new electric BBQs are free to use (no, really, they are! On a first-come, first-served basis). They provide a fantastic way for friends and families to gather at the beach and enjoy the outdoor space.

“Communities across Australia have been getting to know each other by sharing food around our barbecues for over 50 years. They are a great way to activate and enjoy public outdoor spaces. We are all aware of the health benefits of being outside, and our products bring people together outdoors in a safe, inclusive and environmentally-sustainable way. We are very excited by this initiative from BCP Council, leading the way for the British public to enjoy this great Australian tradition.”

The future might lie in embracing public BBQs as a viable solution. These communal cooking facilities not only encourage community engagement but also offer an environmentally-sustainable alternative. By replacing disposable BBQs, they effectively decrease pollution and waste. Additionally, the elimination of open flames and hot coals reduces the risk of personal injury.