AUTHENTIC SHAWARMA RECIPE ON SHAWARMA ROTISSERIE GRILL
Spinning Grillers Shawarma is a Middle Eastern dish that consists of deeply seasoned, marinated meat and is available in the lamb, beef, or chicken stacked on a vertical spit. It is cooked in the shawarma rotisserie, and the meat is tender, juicy, and full of incredible flavor from the spices today we are going to discuss its recipe.
TABLE OF
CONTENTS Traditional shawarma uses beef, chicken, and lamb meat. You can also be creative and add flavors that appeal to you based on your tastes. Our recipe for today is made traditionally and includes lamb meat. If you can't find it locally, you can substitute any type. You can also explore the equipment used to prepare this.
Ingredients: 2 lbs of rib steak 2 lbs of lamb meat 1 pound of ground beef with 10% fat (sirloin suggested) 2 tbsp unsweetened yogurt 10 tbsp extra virgin olive oil 4 tbsp lemon juice, freshly squeezed 2 large grated onions 1 large grated white onion 1 teaspoon cumin 1/4 teaspoon cardamom 1 teaspoon thyme (optional) 1/2 tsp. ground red pepper 1/4 teaspoon cayenne pepper, ground 1/2 tsp ground black pepper 1/2 teaspoon of salt
The Equipment Used
shawarma rotisserie machine
Directions Cut rib steaks and lamb meat into 2-3 inch chunks. Combine the finely chopped onions, yogurt, lemon juice, and olive oil in a large mixing bowl. Blend until all of the ingredients are combined. In a mixing bowl, combine the cut rib steaks and lamb meat. Aid in the absorption of the sauce by the steaks. Combine the ground beef, grated white onion, salt, and pepper in a separate bowl. As if you were kneading dough, combine them with your hands. Once everything is thoroughly combined, form a rectangular shape on the counter the size of a standard oven tray (12 x 10 inches – 30cm x 25 cm) with aluminum foil or stretch wrap. 12 teaspoon salt Place one layer of rib steaks on the foil, followed by a thin layer of ground beef. After that, add a layer of lamb meat. Steps 8 and 9 should be repeated until all of the meat is layered. With the help of the foil, roll the meat into a cylinder. Place the meat in the freezer for four hours. Remove the meat from the freezer after 4 hours. Take the foil or stretch wrap off. Allow it to rest for 15 to 20 minutes, or until the spit can be inserted. Connect the Wonderper rotisserie grill to the power source. Insert the spit into the meat and place it in the oven to cook. After 60 minutes, or until the meat is cooked, begin slicing. After that, in 15 to 20 minutes, slice another layer and repeat until all of the meat is cooked.
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